This place is amazing. I felt like I was back in south florida! Our waiter recommended the arroz…read morecon pollo - AGREE. it was sooo good. We were there on a busy Saturday afternoon but didn't have to wait long to sit or get our food. Bar was a little behind but - again- it was a busy Saturday afternoon. My family ordered Cuban sandwiches and the wrap and said they were delicious. Will definitely be back.

I randomly stumbled upon Cubaneo to grab lunch with a friend in town on a Monday, and it was such a…read morepleasant experience. The restaurant was mostly empty, but the environment was so cute and cozy. It was a great ambiance, and the server was also really friendly. We ordered a good mix of things from the menu: guava pastelito, empanadas, plantains, omelette, and latte. Everything was very well executed. I loved the flavors of each dish. The guava pastelito was flaky without being too sweat, the empanadas had a great texture, the plantains were savory and sweet, and the omelette felt fresh. No dish was necessarily standout, but everything was good. I had a great experience here, and I could see it being such a nice place to go to with friends on a sunny day in the summer. The prices were also reasonable. Definitely recommend checking them out!

Allergy friendly!! Thank you, 1492 Cuban Fusion!…read more I love that my kid can get a safe gluten-free/nut-free/peanut-free meal here, every time! And via UberEats too! I know this is one restaurant near his home where I can have a couple of meals delivered and I know he will be safe. I went for the first time myself a few weeks ago and really enjoyed the experience! The servers are knowledgeable and friendly, made us feel so welcome. Highly recommend ordering one of each of the flans for dessert, and sharing them! There were 4 of us sharing 4 flans, with enough for 5th person.

We ordered a variety of dishes to try 1492 as a first time customer. Empanadas, steak salad and a…read morecouple of the entrees to try different proteins and dishes. We also got the cuban sandwich. The Cuban sandwich was good but lacked any real flavor. Not sure if it's because it was delivered (so not as hot off the grill). But it was good, just not great. Next time I'd reheat it first. The empanadas were very good. We enjoyed a variety. My favorite was the pork. The steak and chicken entree's (both grilled) were ok and were both closer to 3 stars at best, maybe 2. The meat was tender but was a little bland, and as a to-go dish, the presentation is just unappetizing. I wouldn't order those again. The sandwiches are good to try in the future.

After a day shopping on Magnificent Mile north of the river in Chicago, we stopped at nearby…read moreCafecito on Chestnut. It was early Sunday afternoon, and we were too large a group to arrive without calling ahead. You walk up a lovely old half-flight of stairs under an ornate ceiling. After a short wait, half of our party went elsewhere, and the remaining four of us were quickly seated. The front area is mainly a café, with maybe 10 seats at tables for two. Farther back is a hallway and a larger room with seating in booths and at high-tops for maybe 40, and maybe 6 more at a small bar. The staff is quick and friendly. The food is delicious and fresh and hot! And the music is loud and festive :-) We had the thin-cut savory palomillo steak, a generous serving, pounded to tenderness, served with classic wet black-beans and white rice, sweet soft platanos maduros plantain pieces, and some greens and tomato. We had a lovely colorful medium-sized Mojo Shrimp in tart garlic citrus mojo sauce, with sateed red onion crescents, tomato chunks, and parsley. And we had the huge slow-cooked tender shredded-beef Ropa Vieja pressed sandwich, sauced lightly with slightly-tangy creole sauce, served with platanos maduros and black beans. All of their food delightfully authentic. We liked it so much, a few days later we ate at their South Loop location, too!

Cafecito had my favorite sandwiches in the city - all time favorite is the ropa vieja. It's meaty…read morefrom the steak and slightly sweet from the plantains - so delicious. Their shrimp and guava-q sandwiches are also other go-to sandwiches for me. The one on wells is perfect for a lunch in the loop. If you want sit down service, the gol coast location is decent. The location on Fullerton kinda sucks - service is just really slow there so if I get sandwiches from there, I exclusively go the take out route. But all in all, the sandwiches are amazing!! And the yucca fries are good too. Oo and the guava cheese pastry is nice if you want a sweet treat after.

This place was amazing!…read more Came in a few weeks ago to grab dinner with friends, and was easily able to get a reservation same day on a Saturday night at 7 PM. From the very beginning, we were taken care of very well. We were quickly seated when we got in, and our server was very attentive. The restaurant was jampacked too, I'm surprised we were able to get in so quickly! The food was delicious; for dinner I had the pollo a la cubana which was so good. Our server had mentioned to me that this was his favorite item on the menu, and I could not agree more. The chicken was perfectly cooked, and very juicy. Great vibes in the restaurant too, very upbeat feeling here. Everyone was very friendly, and the music added a very tropical feeling. Overall great time and would happily come back.

Delicious, a highlight of our stay in Chicago. Chimichangas and roja vieja are both very good…read more Server offered for us to use their private room to change our son's diaper (no changing table), itemized the receipt for us, and refilled our water as needed.

Colorful, casual neighborhood spot for Cuban food. I stopped in for a late lunch and sat outside on…read moretheir sidewalk patio. There's street parking or a small lot in the back. I didn't get anything to drink but they do have a full bar and coffee beverages. For food, I ordered the Cuban sandwich with papa fritas. The sandwich was good, especially the meat, but the fries were not good - wish I had gotten the maduros as a side instead. Service was ok, and food came out relatively quickly. Overall a good option for Cuban food if you're in the area.

Was delicious, lechon sandwich was amazing, service was amazing, will be back to try out the whole…read moremenu, Amor!!

I'd never had Cuban food before until I came here. I got a fried tilapia platter which came with…read morerice and a spinach salad. I genuinely cleaned this plate off. The spinach had a kind of sauce with it that when mixed with the rice and fish tasted absolutely divine. The plantains were perfectly fried. My friend got the pork sandwich which she also enjoyed. We also got two vanilla lattes which were very good. This place has both indoor and outdoor seating. We opted for outdoor because the weather was nice but the vibes were good inside as well. They have a pastry counter indoors that looked good. I would highly recommend making a reservation because the place was packed on a Thursday morning! In the future I would bring friends and family here.

I saw this place was close to my hotel, so I decided to give it a shot. I noticed they had a lot of…read moregood options, but I decided to stick with the pollo chimichurri. My food was ready within minutes and while I was hoping for a mouthful of flavors, I got anything but. The chicken wasn't really seasoned. In fact, it was lukewarm and bland. The plate could have gone without the tomato's as it made the maduros mushy. The plate itself was rather meh and I was pretty disappointed. Also, I was expecting the chimichurri to already be on the chicken and not for me to have to add it myself, especially considering I didn't get very much. Maybe they had an off day or I just chose the wrong dish.

BBQ Skewers: tender chicken thighs and the perfect amount of sweet glaze…read more Lumpia Shanghai: the crispiness was perfection and the sauce was so good, it was like a slightly sweet vinaigrette Lechon Kawali: so crispy on the outside and the pork was juicy and tender inside, the sauce helps give flavor and softens the crispiness of the the pork Ropa Vieja: the shredded beef brisket was cooked to perfection but was very salty, eat it with the sweet plantains and rice and it reduces the saltiness taste, sweet plantains are black but not burnt, garlic rice is tasty Adobo wings: messy but worth it, delicious Saffron cream cheese flan: very sweet, but also had salt on top, texture is thick and smooth and melts in your mouth Halo Halo Banana Split: pandan ice cream is so good, loved the shredded coconut and the rice crispies to add the crunch, the fried banana lumpia was so good Hibiscus ginger cooler: slightly sweet and so refreshing, can def taste the hibiscus Pandan Mojito: slightly sweet and has like an aloe after taste Table reservations are for 90 minutes only and they give you a 20 min warning. Order quickly! You can sit at the bar if your time is up and still want to hang out afterwards. Highly recommend getting the $30 prix fixe menu (reasonably priced) and ordering one more dish from the menu for two people. We left feeling very full and satisfied if you're super hungry. Love the decor inside and very tropical with its palm leaves wallpaper. Latin music gives an upbeat atmosphere. There are two locations for Bayan Ko. One is a diner and the other place is for a more private tasting menu. I accidentally went in there instead of the diner place.

I want to preface this review by saying I am of Hispanic descent, so I may naturally have a higher…read morebar when it comes to Latin cuisine and what I expect in terms of AUTHENTICITY and flavor... I arrived with my family and there is a sign at the entrance instructing guests to "please wait to be seated." Unfortunately, there was no host or hostess present at the front, so we stood waiting and tried to get the attention of the only visible staff member in the restaurant. He appeared to be working alone behind the bar counter and didn't notice us right away. This already created a slightly disorganized first impression. If a restaurant is going to require guests to wait to be seated, there really should be someone assigned to the front to greet and seat customers..... Once seated, the same gentleman brought us menus, but it took quite a while for him to come back and take our orders because he was handling multiple roles at once--taking orders, preparing drinks at the bar, and bringing out food. It honestly felt like he was doing the job of several people, which is not fair to him or the customers. On to the food: as someone who is Latina and familiar with both Cuban and Filipino cuisine (through family and community), I was surprised by the execution. Appetizers were served in very small portions-- only two or four pieces per order--such as the lumpia, which felt overpriced for measely two pieces. The pricing overall felt quite high for the portion sizes even with 4... Flavor-wise, the food leaned heavily toward a more Americanized interpretation. The ropa vieja lacked depth and seasoning compared to what I'm accustomed to, and the pancit bihon tasted closer to a salty chow mein-style stir fry rather than the traditional dish...even the noodles used were very different It didn't reflect the authentic balance of flavors associated with Filipino cuisine... Overall, while I appreciate the concept and understand the challenges of running a restaurant, the execution felt inconsistent. Between staffing limitations, high prices, and food that didn't fully reflect the authenticity of either cuisine, the experience fell short for me and my family.

First of all, I want to say that I used to eat and order from this place so many times. it's been a…read morewhile since I ordered food but I went there today and when I'd tell you, they do not disappoint. Real good food .restaurants closes at five but they have a window that you can order from and they give you a pager so when your food is ready, it will let you know. The vibe and service is always and has been spectacular and you could tell that they make the food with so much love. the person taking the orders in the window is such a sweet soul. His name is Ricky. He's been there for many years. Always with a smile and great vibes the food is always made with so much love. Don't snooze on this restaurant!!!

Tried El Cubanito and also had their steak sandwich. I'd rate it about a 7/10 -- still good, just…read morenot something that completely wowed me. Service was quick and efficient, and the vibe inside was nice and relaxed. Solid spot overall.

My goal is to try 50 new Chicago restaurants in 2025!…read moreRestaurant: 51/50 Month tried: September Favorite dish: Pollo Al Ajillo Marinas is an unassuming spot in a strip mall that packs big flavors and cheerful service. Was so happy to discover this place. I tried to go back on a random Friday night recently, and they were completely booked up for the night, so definitely make a reservation!! Drink: La Playita - yummmm House Starter: Yucca fries and I believe some kind of guava dip? - This was SO good. I need to know exactly what that dip was and how I can get a jar of it. Starter: Queso Frito con Tamarindo - Fried cheese, how can you not love it?? Entree: Pollo Al Ajillo with rice and beans - This was so simple but SO flavorful. And a HUGE portion, perfect for lunch leftovers. I truly cannot stop thinking about this perfectly executed plate. Dessert: Flan - I have never in my life enjoyed flan, but they brought it for my friend's birthday, and I really liked it! Did Marinas make me a flan fan?? It took a bit of time to get our check. I had the feeling they wanted us to sit and enjoy more drinks. Next time I think I will do just that :)

We made a reservation since there were six of us. It is very small inside so plan ahead. My friends…read moretried to eat here on Sunday night, but they were told the restaurant had run out of food. So we tried again on Friday. The service was exceptional. We loved our waitress. Everyone enjoyed their food. The craft cocktails were also good. If you are looking for authentic Puerto Rican food, you should try this spot.

Had a great lunch with friends here yesterday . The spot is a little confusing when you first walk…read morein... there's a patio with a food truck and outdoor seating . You can sit outside or grab a menu and go inside . The inside has about 8 tables that fit 4 people each . Inside there is a table with utensils and water glasses as well for help yourself service . You order at the food truck window and grab a seat. They brought our food inside to us on a tray. We ordered the rope vieja, steak jibaritos, and flautas . Everything was very good but I especially loved the flautas with the consome. It was absolutely delicious and very unique, I drank the leftover consome because it was that good . Just poor everything in one big bowl . The flautas keep their crisp even when swimming in the broth . I liked the shredded Munster cheese on the jibarito and loved the green sauce . Sooo good!! The restaurant is byob and we brought mixes for bloody Mary's and some beers. It was nice to enjoy the meal and not feel rushed . I really enjoyed the experience, good music playing and kind service . Definitely recommend

I had such an amazing experience at Omarcitos today…read more I stumbled across an IG reel of this food spot, and I immediately knew I had to check them out. The cafe has such an interesting set up. You order from what appears to be a food truck, and there is an outdoor (open concept) and indoor seating. We ordered the steak sandwich and ropa vieja plate. The steak sandwich was DELICIOUS. The bread was crispy, and the meat was flavorful and juicy. The sandwich also paired so well with their garlic side sauces. The Ropa vieja was also so insanely yummy. The beef was so juicy and savory. The garlic rice was also so yummy. I'm not a huge fan of plantains, but the plantains were actually pretty decent! Overall, I had an excellent experience at Omarcitos. I cannot wait to come back once it gets warmer!!