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    Duke's Seafood - Kent

    3.8 (398 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 week ago

    Order Duke's Seafood - Kent Takeout or Delivery

    Duke's Seafood - Kent Photos

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    DUKE'S SEAFOOD - KENT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Oh My Cod Fish & Chips
    Nancy Z.

    Food: Cod fish tacos were cooked perfectly. Love the cucumber salsa, the avocado and the slaw that went on it. It was some of my favorite tacos. And I eat a lot of fish tacos everywhere I go. The Dungeness crab salad was super refreshing. It had this sesame dressing that really compliments the salad. Bonus that they have outdoor dining so we can sit out with our dog. Service was prompt and the staff were all very helpful and friendly.

    Oh Mai Tai
    Nayia R.

    First time at the Kent location. I went on a week day. Happy hour started at 9pm until close. My server was excellent. She gave great recommendations for drinks and food. We were there past closing time and they were so kind when they had to kick us out, hahaha. It wasn't a busy night so that was cool. I prefer the other locations on the water but this one I think I will try to frequent more because it seems like a pretty low key spot.

    Blueberry Lemon Drop
    Trish M.

    In town from Houston. Read the reviews and decided to give this place a try. From the moment we were seated our server Edward was very friendly and helpful. Very attentive to our needs. My friend had the Blueberry Lemon drop and I had the Oh Mai Tai cocktails. Both were awesome. For dinner we had Halibut dinners. Both plates were delish. Well worth the splurge. Restaurant atmosphere was excellent. Everyone should visit if you're looking for fresh seafood and friendly and welcoming atmosphere.

    Kai C.

    I've been to the location on South Lake Union prior and I recall that my impression was, meh. Awesome view of course. I'll tell you what, though, THIS is the spot to visit. Incredible service, amazing presentation and taste. We were treated like VIPs from start to finish. Tucked into Kent Station and very convenient to movies and other eateries and shopping. Parking is really not terrible if you give it a chance (knock on wood). Lovely staff here and the food is so good. Their chowder is award winning - we all know that chowder can run a spectrum; this one is both creamy AND peppery (often they are one or the other). For the entrees we got the fish and chips (you can pick what kind of fish, which is great; and also how many pieces you want) and the taco (it's a single giant taco with feta and avocado). Be sure you eat the taco as prepared. Don't try to pick it apart. You've got to taste all the flavors in combination. Highly Recommend.

    Finger Lickin' Chicken Strips
    Marah H.

    Dukes is tried and true! I love their food and Carlia provides the best service around. I thoroughly enjoy sitting on their umbrella covered patio sipping cucumber mojitos. Dukes has hands down the best calamari in the state and their salads are always on point. All-in-all you can't go wrong with any menu item. Cheers!!

    Scallop ravioli
    Carl D.

    Went to Duke's after church on recent Sunday and were very impressed. From the hostess to the server to the manager who came by to make sure we were happy, everyone was very accommodating. But the food! I ordered the shrimp appetizer with a dinghy of Lobster Mobster Pernod chowder while my wife chose the scallop ravioli. When the orders came out -- fairly quickly, I'd add -- I was blown away by my wife's selection. When I saw "scallop ravioli," I thought it would have scallops in the filling, not a full scallop on each and every one! Had I known, I'd have ordered that, too. Fortunately, my wife was generous enough to share. It was a little noisy on this particular Sunday afternoon, as it appears we weren't the only ones stopping by after church, though we MAY have been the only ones without kids. Nonetheless, and enjoyable lunch that we'll definitely repeat.

    Clam chowder
    Jaynne L.

    Came here for lunch one day. We were greeted and sat down right away. The waitress was very nice and her service was great! She also let us know Monday is 50% off bottles I ordered clam chowder and fish and chips. The clam chowder was good but I say Pikes Place chowder is better. The fish tasted odd. It wasn't warm or hot and seemed undercooked. The chips were tasty and crunchy but again not warm or hot. The slaw tasted good. It had sesame oil in it but it wasn't cold. The next morning we had stomach issues and everything else we ate that day were normal things we ate except for dukes. It was unfortunate as we figured out we got food poisoning. Again the 3 stars is mostly for our server.

    Sensational Wild Salmon Bites

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    29 days ago

    Best restaurant in Kent by far. The service, location, food quality and friendly staff make us welcomed and confident every time.

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    6 months ago

    The food and drinks was great and even went the mile packing our left overs and drinks in cups etc.

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    4 months ago

    Had the Dijon Salmon & North by Northwest Chowder. Fantastic. The sourdough bread was also perfect.

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    1 year ago

    The food here was really good. I don't know if the restaurant serving staff gets off early but we had no service after 8pm.

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    3 years ago

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    Page 1 of 10

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    Ask the Community - Duke's Seafood - Kent

    Does burgers come with fries?

    Thank you for asking. Yes, all burgers come with our signature wedge cut fries, but you can substitute sweet potato fries if you’d like.

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    Walking into Crawfish Chef, you immediately get that casual, no-frills Cajun seafood boil…read moreatmosphere--nothing overly fancy, but lively and inviting in a way that tells you the focus here is all about the food. The space is simple and functional, with wooden tables, a laid-back setup, and that unmistakable energy of people ready to dig into messy, hands-on seafood boils. It's the kind of place where gloves, napkins, and cracking shells are all part of the experience, and that authenticity adds to the charm. The star of the visit was Combo #6, a generous spread that comes loaded with 1 lb of mussels, 1 lb of snow crab, 1 lb of shrimp, along with potatoes and corn. On paper, it sounds like a seafood feast--and visually, it absolutely delivers when it hits the table, drenched in their signature house special sauce. Starting with the mussels, they soak up the sauce beautifully. Each bite is juicy and briny, with that ocean flavor amplified by the rich, garlicky, buttery kick of the house sauce. The seasoning doesn't just sit on the surface--it seeps into every shell, making each bite bold and satisfying. The snow crab is easily one of the highlights. The meat is tender, slightly sweet, and pulls cleanly from the shell. Paired with the house sauce, it hits that perfect balance between natural seafood sweetness and spicy, savory richness. It's messy, indulgent, and exactly what you want from a Cajun-style boil. The shrimp are equally impressive--plump, well-cooked, and easy to peel. They carry the sauce exceptionally well, giving you that full punch of flavor in every bite without being overpowered. The texture is spot-on, not rubbery or overdone, which can sometimes be a gamble with seafood boils. Even the sides--potatoes and corn--deserve recognition. They might seem like fillers, but here they act as flavor sponges, absorbing all that seasoned sauce and delivering surprisingly satisfying bites in between the seafood. They help round out the meal and keep it from feeling one-dimensional. What really ties everything together is that house special sauce. It's rich, garlicky, buttery, slightly spicy, and deeply flavorful--arguably the backbone of the entire experience. It's the kind of sauce that makes you want extra bread or rice just to soak up every last drop, and it's consistently praised as a standout feature of the restaurant. That said, while the flavors are undeniably strong, the biggest drawback comes down to value. Combo #6 sits at a noticeably high price point (around the mid-$90 range), and while the quality and taste are there, the portion doesn't quite feel like it fully justifies the cost. You get a good spread, but not an overwhelming one--especially if you're sharing or expecting a truly massive boil for that price. It leans more toward a "treat yourself" meal rather than something you'd regularly order without thinking twice. Some diners have also noted that prices have crept up over time while portions haven't significantly increased, reinforcing that slight mismatch between cost and quantity. Overall, Crawfish Chef delivers where it matters most--flavor. Combo #6 is rich, satisfying, and packed with well-seasoned seafood that keeps you reaching for the next bite. The house sauce alone makes it memorable. However, the higher price tag makes it feel more like an occasional indulgence rather than a go-to value meal. If you're craving a flavorful, hands-on seafood boil experience in Kent, it absolutely hits the spot--but just be prepared to pay a bit more than you might expect for the amount you get.

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    It has been a while ordering food from Nana's. I like that they are located in Kent, which is very…read moreconvenient. The parking itself gets a bit crowded in that area. We were craving some southern cooking and they were able to help us fairly quickly upon coming in. We ordered a meal with the two main and two side. In our order, we had the fried chicken and catfish. For the sides we had their macaroni and cheese and collard greens. With the meal it did come with a cornbread. We added n extra cornbread for $4. All this was a bit pricey for a meal. We ordered our food to go, so once our food is ready, they'll bring it out to our car. Which is a very nice service! But it did take a long time to get our food, I'm glad that it was fresh though. As for the food itself, I thought the chicken could've had a little bit more salt. But we did have the hot sauce on the side to dip, which made it good. The catfish was delicious, lots of flavor there. Nana's special sauce that was offered, made it even better! The sides were good, but for the cornbread. I would've liked it more moist. The place is very relaxed and chill, with many customers enjoying their food inside or waiting outside for the nice lady to drop off their order.

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