Torvehallerne is one of the top ten places to visit in Copenhagen. It has a wonderful eclectic…read moreselection from food to cheese to wine to sweets. I must say the markets in Europe are world class when compared to the markets in the United States. Torvehallerne was bustling with customers ordering glasses of wine and plenty of pintxos. Pintxos means small snacks or tapas that come in a variety of delicious bites. There are always Patata bravas, diced potatoes served with a spicy red sauce and mayo, croquettes, shrimp with garlic, black olives mashed and served on toast. Now, you might ask why am I ordering tapas in Denmark? Good question! Well, I really wanted to try a Vegan hot dog, hot dogs are a Danish specialty. There were no vendors serving them here. Thus, I stuck to something that is second nature to me, tapas! This bar is cute and cozy, the menu has just the right amount of options and the beer is great! The service is simply amazing; two gentlemen running the show: the cook is from Milan and there is a server. Heres what I ordered: 1. Potata Bravas: hot, spicy with a side of mayo and red sauce. 2. Croquettes: served with a side of mayo 3. Shrimps in garlic: loads of garlic and red pepper, flavorful served with bread to dip 4. San Miguel beer ( small): San Miguel Beer refers to San Miguel Pale Pilsen, a Filipino pale lager and flagship beer of the San Miguel Brewery, loved the taste, ordered two. The atmosphere is lively and both cook and server worked hard to ensure meals were prepared well. When In Copenhagen be sure to check this market; you will not be disappointed! As they say in Denmark, spis, which is Mangia!

Amazing service and high quality food. Very reasonable prices for Copenhagen…read more Tried the lasagna and the penne cotta and both were delicious

After visiting Rosenborg Slot (Castle) we wandered a bit looking for lunch and happened upon El…read moreMeson. The lunch tapas was just what we needed. The server was very helpful in dealing with my food allergies. The chef not only modified the tapas to my dietary restrictions, he also brought our meal to our table himself to insure that we had exactly what we needed. We dined in their outdoor space, which was pleasantly chill. We would definitely dine here again.

Very very friendly owner and staff, the food was absolutely amazing and good food, highly…read morerecommended.

Beautiful exterior & interior, great Friendly -professional; service but frankly underwhelming…read morefood. Pros Sangria Empanadas Not really cons but nothing to be wow about garlic shrimp Manchego cheese Sausage Really underwhelmed Grilled Pulpo......beyond disappointed with this dish Over $100 f0r 2 for lunch so defines;y not cheap, we very much preferred the tapas served at Torvehallene food market

I am really not sure why this restaurant does not have 5 stars. I came here back in January and I…read morehad the most amazing experience ever. I came here with two of my friends and we made a reservation in advance. We came here on a Monday night and the restaurant was not necessary. However, I am sure that on a Friday or Saturday night, you need to have a reservation to eat here. My friends and I got the five course meal and a pitcher of sangria and it was UNREAL!!! There was so much and sangria involved, and we loved it! I ate so much I really though I was going to be sick..but I loved it! I definitely recommend you get the five course meal when you come here because you get to try so many different types of food and have such an amazing food experience. The vibe at this restaurant is very modern and exciting. It is intimate and cozy in here, while being super modern. All of the employees here are super nice and helpful when ordering! I love this restaurant and you need to need to need to come here!!

Escama is Tapas with a great atmosphere. It was…read morerecommended by a Spanish friend and didn't disappoint. It isn't very big with a narrow and cozy bar and high tables area in front and more seating in the back. Outside seating looks like it would be fun in the warmer months although there were people enjoying a pit fire on a cold and rainy evening. I sat at the bar where you get a front row seat to the open kitchen and can watch the chefs prep the meals. The menu has a nice variety of meat, fish and veggie Tapas. I wanted to try a couple of the smaller plates so I ordered the Octopus (Pulpo a la Parrilla) & egg/sausage (Chistorra con Papas y Huevos) Tapas. The Octopus was good. Grilled just right with oil & seasonings but was not as flavorful as other Octopus dishes I've had. The Chistorra - egg poached perfectly & the salty/slightly spicy sausages over a bed of the patatas were excellent! I enjoyed this dish the most. Paired with a San Miguel. Visited Friday night so it was loud, upbeat and fun. Service was prompt and friendly. A great vibe & place for date night, groups or for light fare and drinks.

This place has great indoor and outdoor seating. Our server's passion for Tapas was infectious…read more They were super flexible and creative, willing to accommodate dietary constraints and still keeping it fun. The octopus and Brussel sprouts were the highlights. Be prepared to stay awhile...

I came here for lunch yesterday and followed up the meal with a walk around central Malmö…read more Highlights: -Papas bravas: A 5 out of 5! Maybe it was the sauce or the perfectly cooked potatoes, or maybe it was that they reminded me of my Spanish host mom's patatas bravas from back in the day. Either way, a winner. -Tortilla de patatas: 3. The biggest reason is that it arrived lukewarm at best, which sort of killed the dish. -Ternera 3.5: Nicely cooked and seasoned, although the beef had so much fat that I feel like it weight down the dish. -Sangria: 4 to 4.5. I've had a lot of sangria in my day (don't know whether that's a good or bad thing) and this one was absolutely solid. It had small pieces of apple inside which was nice. This sangria was, frankly, very easy to throw back. Getting the server's attention was a task, as he was over talking with friends for quite a long time during the meal. I eventually got up to cue his attention. He was nice, although with few other patrons at the time, my glass was sitting empty for probably 20 minutes. The vibe is one of Sevilla. From the music to the menu to the seseo/thetheo of the singers in the background music, there is southern Spain written all over this place. And for that, I give four stars instead of three.

This is my third visit to Vibliotek & I'm finally getting around to writing a review. Having just…read morereturned from Barcelona I missed Tapas already so this is the place. My first visit was for a work going away dinner and the restaurant team took care of our group of 10. There were different orders and we settled on the Tapas Menu which is a sampler of 5 different Tapas for 250 SEK per person. All of them were excellent and my favorites were the Gambas Al Aioli (shrimp in garlic oil), Tabla Mixta (Charcuterie) & Croquetas (ham, chicken and Boletus-mushroom). It was Wednesday and they had a live band which we enjoyed. My second visit was for a snack. I ordered the Pulpo A La Gallega (Octopus). On a bed of potatoes with sauce it paired nicely with my Voll Damm Malt Beer. Third visit was for a late lunch early dinner. I ordered the Huevo Rotto Con Chistoria (fried egg with potatoes and sausage) and the Fideua de Marisco (seafood noodles with sausage). The seafood noodles sauce was tasty and the yogurt sauce mixed in nicely with the sausages that were like the ones I had in Barcelona. The egg dish was excellent also! (Breakfast for lunch/dinner) Paired the meal with an Estrella-what else?! Staff is attentive and friendly and will give you all the details of the extensive menu if needed. Vibliotek-With a Spanish music station piping from the speakers and awesome Tapas the closest you will come to Spain in he Malmo area!

Very cozy! Quite a romantic spot, they were very creative…read morewith their dishes, the service could be a little bit better. A tiny menu to pick from which is my favorite! Again, if you'd wanna have a romantic evening, that is the spot! The prices were average, 40-50 DKK per Tapas dish.

Its a stall in tivoli food hall selling tapas. I thinks its a lot for the price so value for money…read moreis worth it. For one person, i felt it was too much and didnt get to finish them. didnt expect it to be so much. so glad didnt go for 3 dishes. calamares was on point with taste, felt the pescaditos was a bit too salty for me but still good. its all prepared and cooked when you order so thats good specially for stalls.

We had lunch inside and although we made a reservation, we didn't need it. The view was wonderful…read morebut the food was the stand out winner. We ordered the beef, sea urchin and risotto. Everything was amazing. The flavors, the presentation, the staff were wonderful.

We visited here on our first night in Copenhagen after a long day of travel from Ft. Lauderdale. We…read moreplanned on a quick, early dinner so we could catch up on sleep but between the fantastic staff, excellent food and wine, and local residents who we chatted up, an early night turned into midnight! The sunset views over the water are beautiful, particularly when the sun doesn't set until almost 10 p.m. in May. The oysters, pork sliders and "bikini" toast with truffle and cheese were outstanding! Chef Eerika, our server JJ, and Sommelier Sophie created a great experience. We had such a great time we returned after our cruise ship came back through Copenhagen.

I have been on the hunt for GOOD tacos in Denmark/Copenhagen and unfortunately most places lack…read moreflavor. I tried BlueTaco at refshaleøen (Reffen), and it was the first time in Denmark I've had carne asada that actually had flavor! I was a bit skeptical about their Tinga causa again- tacos in Denmark usual dont have flavor specially the ones with chicken, but I actually liked BlueTacos tinga. Their Baja was also good so I'm very happy with my taco experience for once Update: the three tacos in blue/black tortilla were amazing! Try them in Lyngby

Another taco place in town? Why not…read more Copenhagen needs more "ethnic" food and I totally agree with the new development in town. This place, tucked in the basement of Blågårdsgade smells wonderful when you step in. Blue taco? Yes, the tacos are blue, that's because of the blue corn they're making from, giving them a darker hue and make them different from any other taco places in town. The place is small and there are only small tables with benches, but that's the thing isn't it? Tacos are the kind of food you eat to go, or when the weather allowed, sit outside on the benches. We ordered the coca cola beef, the Baja california shrimp taco and the cactus veggie cheese taco. All good but I like the shrimp much better! The best part about this place is that they always have vegetarian (and a vegan) menus, that makes life easier from my vegetarian friends who are always left out when having tacos.