Everything was amazing!! Highly recommend the ravioli. Get…read morethe entree portion. The dessert was amazing! recommend the crème brûlée and the crepe suzette! One of the best restaurants we've been to on this trip. Michelin star quality food

Cozy bistro, friendly staff, food is well rounded on the palate and well presented. Superficial,…read moremuch like everything else when it comes to social class

Best place in the Hellerup area!…read more Always very tasty food, good wines at reasonable prices and a fantastic, positive energy among the staff. This is our second kitchen - our second home. We go there as often as we can afford - for romantic diners, with the family and indeed for business meetings. Actually also when throwing parties in the majestic rooms upstairs. On a good day, they also serve outside, where you can watch all the spectacular cars passing by on Strandvejen. PS, We used to live in Paris, so this is our shortcut to France, though this is much cleaner than a true French brasserie :-)

Been there once a good year ago on a Saturday, recommended by a friend who lives just around the…read morecorner with whom I was there. In my opinion it's an excellent place, with pleasant staff, the food is excellent, and the decor is amazing; albeit the place can come off as too flashy for some, and it definitely isn't cheap. All in all, a pleasant experience.

You know a restaurant's food isn't that memorable if you instead recall walking into the restaurant…read moreroom and I lovely blonde woman walks out past you as your mouth hangs open. "I must be in the wrong room!" I sputtered embarrassingly. She laughed and said with a smile "unisex!" Ah wonderful Copenhagen. So, once I'd confirmed my gender, I took out pronouns back to our table and finished my order. I tease with complete good natured seriousness! Few my age "get" the binary and gender-complex array of people and respect it and again;: Denmark: cutting edge of common sense. But Pastis was not remotely the same or similar to the long gone Pastis of the Meatpacking district if the West Village, a much missed true bôite francaise d'NYC. Steak frite was tough with gristle and somewhat cold. Fries are fries. No Tuborg or Carlsberg! Quelle horreur! Still, the convivial and graceful staff, the people watching outside and more made it a pleasant miss. At one point an electric car crunched glass along the curb and minutes later, a Pastisian was out sweeping it up. Tak!

We had seafood and rabbit. The food was delicate and subtle -- very French. The server was highly…read moreknowledgeable. We ate out front. The quality of the meal was excellent.

Great service and a lovely waiter who spoke french and English well. A warm feeling when you arrive…read moreand good recommendations of the food. We ate the dish of the day and it was amazing! Would recommend it for everyone.

I am personally used to having a breakfast with eggs, which is strangely difficult to find over the…read moretraditional pastry in Copenhagen. If you are seeking a well rounded meal this place is the diamond in the rough. The French know eggs, go and indulge!

Cute little place where you can actually sit on the second floor of the cafe. Quite amazing for…read moreDenmark! The owners are French and the catalogue and food is quite French too. I had a sandwich and thought it was quite expensive for what I paid. It was around 90 dkk. I would recommend to go there for the atmosphere and have a coffee instead of food. I saw some people with laptops too so could be a good place to study.

Super cute french cafe, unpretentious cuisine but oh so good! Been here multiple times and i keep…read moreon coming back for the very good french brunch, the excellent croques monsieur and the general vibe! Service is very amicable and always smiling :)

Torvehallerne is one of the top ten places to visit in Copenhagen. It has a wonderful eclectic…read moreselection from food to cheese to wine to sweets. I must say the markets in Europe are world class when compared to the markets in the United States. Torvehallerne was bustling with customers ordering glasses of wine and plenty of pintxos. Pintxos means small snacks or tapas that come in a variety of delicious bites. There are always Patata bravas, diced potatoes served with a spicy red sauce and mayo, croquettes, shrimp with garlic, black olives mashed and served on toast. Now, you might ask why am I ordering tapas in Denmark? Good question! Well, I really wanted to try a Vegan hot dog, hot dogs are a Danish specialty. There were no vendors serving them here. Thus, I stuck to something that is second nature to me, tapas! This bar is cute and cozy, the menu has just the right amount of options and the beer is great! The service is simply amazing; two gentlemen running the show: the cook is from Milan and there is a server. Heres what I ordered: 1. Potata Bravas: hot, spicy with a side of mayo and red sauce. 2. Croquettes: served with a side of mayo 3. Shrimps in garlic: loads of garlic and red pepper, flavorful served with bread to dip 4. San Miguel beer ( small): San Miguel Beer refers to San Miguel Pale Pilsen, a Filipino pale lager and flagship beer of the San Miguel Brewery, loved the taste, ordered two. The atmosphere is lively and both cook and server worked hard to ensure meals were prepared well. When In Copenhagen be sure to check this market; you will not be disappointed! As they say in Denmark, spis, which is Mangia!

Amazing service and high quality food. Very reasonable prices for Copenhagen…read more Tried the lasagna and the penne cotta and both were delicious