The staff was as sweet as the danish pastry. The bread was delicious, too. I know it is a chain but…read moreI would recommend.

Items Selected: Oatmeal Bread…read moreMuseli Bar Spandauer Tebirke Cinnamon Roll Independently owned in Valby, the store tucked away on the inner sidewalk of a park, Vores Brød kicked off an early Thursday en route to Sweden by way of Copenhagen Central Station, the doors unlocked at 07h00 with a great waft of yeast quickly greeting guests who'd been waiting and the young woman behind the counter ready to answer questions though the majority of the morning's lot was still on racks with prices and descriptions nowhere to be seen. Small in footprint and even more condensed in customer space, the ovens and countertops taking up the bulk of the store with no seating indoors or out, it was instead with two warm bags in hand that a collection of five treats was taken to a small bench in the park to be enjoyed, first bites of an Organic Oatmeal Roll showing a good crust and chewy interior full of toasty notes while the Tebirke to follow unfortunately saw almost the entire shellacking of Poppy Seeds fall to the ground during the first bite, the lost balance to a thick layer of Butter and Sugar filling leaving the pastry sort of one note and not unlike a Kouign Amann without the caramelization. Saving the rest for a snack while waiting for the train to Malmo, the goods cooling slightly but still warm to touch, Vores Brød showed well in terms of both the Cinnamon Roll and Custard Danish, the former perhaps a bit overworked and thus a bit stiff but still well flavored while the later banked on a butter instead of sweetness around gooey Egg Custard, the final bites invested in a chewy bar of Museli that was half-dipped in Chocolate with the other side sort of dull, devoid of sweetness save for a few Raisins and mostly tasting of Pumpkin or Sunflower Seeds.

The cinnamon roll (kanelsnegle) with chocolate in the center is amazing -- it was one of my…read morefavorite Danish pastries. We rode out bikes here from near the central train station to grab pastries en route to the Cistern museum. Mad og Kaffe offers a smaller version as one of their brunch options, but I'm glad we got the bigger, less pricey version here. I also got thebirkes (crowned with poppy seeds). Okay now I'm dying of lack of pastry.

I love this place! Count on paying $8usd for an Americano. They are consistently delicious and I…read morenow wish picked up a whole box of baked goods as a souvenir. Enjoy the strawberries this summer season!

A little Lagkahuset with friendly service to sum it up…read more I had to stop by at Lyngby st and spent some minutes waiting and there was no better alternative for coffee other than 7-11, so naturally I went to this place. Like all Lagkahuset shop, you have to pull number and wait for your number to be called. A bit too clinical for a bakery and cake shop, you might say - but it wasn't a rush hour and I got served immediately. I asked for a small cortado and the girl behind the counter asked if I wanted to decide how much the milk would be myself. Uhmm, okay - maybe she experienced that many people confused cortado with latte instead but I guess it's always good to decide yourself. So she poured the milk in front of me and waited until I said stop, which was right after because I wanted a cortado not a latte. That's a bit odd part, but hey - it's a good (emergency) place to have a coffee and a bite (if you're into sweet stuff) and a good people watching place since it's just next to the station. Next time I'm stranded here again, I'd probably go here again :)

Apparently I married into the right neighborhood! My husband's family has been living just a few…read moreblocks from Kirstens for more than 30 years. It was here I had my first tebirkes, romkugler, strawberry tart, rugbrød, and more. Kristens is one of the first stops we make while visiting family. We'll buy a big bag of our favorites, and then eat half on the way home. Everything is just perfectly made. It was a natural choice, then, for our wedding cake. I'm not much of a cake fan, but I *am* a funfetti fan. However, my non-traditional quest for a plain vanilla cake with sprinkles was met with significant resistance from the fancy bakeries in town (who wanted to shove it full of jams and creams). Eventually, we were drawn back to Kirstens. The team kindly listened to our request, and worked with us to make the most beautiful and enjoyed funfetti wedding cake there ever was. Everyone loved it!