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Dry Fly Distilling

4.1 (106 reviews)
Closed 11:00 am - 9:00 pm

Dry Fly Distilling Photos

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DRY FLY DISTILLING ATMOSPHERE

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Whiskey tasting
Sandra L.

What's not to love about Dry Fly? Seriously the atmosphere is mesmerizing I love the big glass floor to ceiling windows you can sit and watch the process. As you sip one of their many cocktails combinations. I told the bartender to make me something that showcased their gin, something that would make it shine. She made me a honey basil gimlet. It was delicious floral botanical flavored drink with a tinge of juniper sneaking through subdued by the basil and honey, so easy to drink, dangerously easy. My husband ordered a whiskey flight. He is a huge whiskey bourbon collector, he wasn't impressed but that's ok I am a gin collector and I love Dry Fly gin. We didn't eat but the menu look delicious and I heard they have incredible burgers, next time!

Kristin S.

Dropped in for lunch and was pleasantly surprised - friendly service, fun atmosphere, good shareables. Loved the flavors of the chipotle chicken salad! I omitted the chicken since I'm not much of a meat eater. The roasted red peppers were a nice touch and the homemade dressing was flavorful and spicy- loved it! The flatbread offerings are fun! Although messy and sticky, we enjoyed the pepperoni and hot honey flatbread. The feta pizza went down nicely too! I'll definitely return to try their Old Fashioned, get the salad and another flatbread. Street parking is tough so allow time.

Mimosa
Michele G.

This place was cool! Service was friendly and attentive. Great aesthetic and the drinks were so good! The food was delicious! Burger was so good! Great merch section too!

The special of the day

This new gnocchi dish is some of the best food I have ever had. Such an amazing dish.

Ricky R.

Solid distillery. Solid alcohol options available. I dont know the name of the location but felt downtown. Parking could be an issue, I think there are some lots within walking distance, plus you are around a brewery or two as well. I really like the merch and togo options here. I think a different day, not on our way out of town we would have tried more and maybe even purchased something. We did a flight and it was nice, but there were like 3 other whiskeys I would have tried, but we were leaving shortly, so it didnt make a ton of sense. For me I would recommend.

A whiskey flight and a lemon drop
Kurt G.

Very personable service. Great drinks. Good prices, even better with happy hour. A tasting flight of 3 whiskeys is a better $5. Even more, you can probably get a few free tastes at the store. Happy hour is $1 of of drinks and $2 off of some food. We didn't try the food, but it smelled Delicious. No televisions, which is actually appreciated. The staff is happy to talk about whiskey, cocktails, food. All very friendly. The windows into the production area make for a cool view.

the inside of a brewery
Jim H.

Dry Fly is my 256th brewery/distillery. Yes, I'm mixing breweries and distilleries on my list. It's my list I'll do what I want... Dry Fly has been on our to do list for awhile now. SWPFTD has had their gin and liked it so we figured we had to check it out. We were meeting up with my cousin and her husband for lunch and Dry Fly was a great choice. It wasn't very busy on a Friday at 1pm. I started with a three taster flight of whiskeys which were all good. The port barrel aged was my favorite. I ordered a smoked pork sandwich with elote corn pasta. Both were really good. SWPFTD went with a cilantro lime chicken salad, which came with lots of avocado. Very tasty! I finished up with an old fashioned which wasn't the absolute best I've ever had, but was still quite good. We will definitely come back to Dry Fly. The food was great. The service was great, and the cocktails were damn good too! If anyone is a glutton for punishment, please, follow my brewery, and distillery, reviews from across the U.S. and beyond! https://www.yelp.com/collection/-8iscFkpiiCI563-FDfwGg and if anyone is wondering who SWPFTD is you will have to check out my review of Black Market Brewing Co in Temecula, CA to understand. Yes, you will need to read into it a little to get the joke but I have confidence in you!

Nicole F.

Visiting from Kentucky aka Bourbon Country, I had to visit Dry Fly Distilling. My luck, a tour was taking place and I jumped in. The distillery is beautiful and the storytelling is amazing! Where can you get $5.00 Bourbon tastings?!?! This Distillery. Jill made me feel like I'm back in Louisville . She is super kind knowledgeable!

Dry Fly Distilling

Great food and drink. Our server Spenser bestowed a vast amount of spirts knowledge upon us. We will definitely be back soon.

The Caldonian!!!

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3 years ago

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Terry N.

Thank you for the kind words!

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2 years ago

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Terry N.

Glad you enjoyed your visit!

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Terry N.

Glad you enjoyed it, we appreciate your nice review!

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3 years ago

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8 years ago

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4 years ago

Great staff amazing food and unbeatable drinks. I hit dry fly whenever I'm in Spokane and the nee location is really great

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Terry N.

Thank you! We appreciate your business!

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4 years ago

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Terry N.

Thank you so much, we appreciate your business!

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9 years ago

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3 years ago

Very disappointed in service. Took 45 minutes to get lunch. Frustrating watching the cook wander around while you wait for lunch!

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4 years ago

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4 years ago

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Thank you for you patronage!

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4 years ago

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7 years ago

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8 years ago

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4 years ago

This place is amazing, great knowledgeable staff and super friendly. The new menu is delicious and plenty of award wining spirits.

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4 years ago

Love! Best whiskey in town! Highly recommend going to the bottle shop to learn about each of the individual products!

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4 years ago

If you are looking for a great drink, look no further. They make amazing bourbon and gin! If you are seeking delicious food, keep going!

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Page 2 of 3

Ask the Community - Dry Fly Distilling

Are kids allowed or is this 21+ only?

Hello Danielle - we welcome all ages, have a children's menu and highchairs! Hope to see you soon! Melissa

Are dogs allowed?

Hello Robyn - according to WA state law, Dry Fly is unable to allow dogs in our food establishment.

Review Highlights - Dry Fly Distilling

I ordered a flight of a few whiskeys and the Stewed Mussels, your whiskey is vey good but the food is excellent.

Mentioned in 18 reviews

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Honestly, Wooden City really lives up to its hype. It's an upscale spot right in downtown Spokane,…read morebut still feels warm and lively instead of overly formal. Definitely one of the best-quality restaurants in the city, where every dish was thoughtfully made and packed with flavor. What we ordered: Starters: - Spring Salad: Super fresh and well-balanced. The snap peas were crisp, with strawberries added for sweetness, and the goat cheese + pistachios gave it a creamy, nutty contrast. The lemon & tarragon vinaigrette tied everything together with a light, herby flavor. - Jerk Cauliflower: Crunchy cauliflower with Caribbean spices with a creamy jerk sauce, good as a side Appetizers: - Peel 'n' Eat Shrimp: Really juicy and spicy from the Cajun spice. There's butter to dip in but I found it too greasy and prefer lemon instead. - Blistered Hungarian Peppers: Smoky pepper with some sweetness and savory from the sausage and cheddar. Served with a toasted focaccia that soak up all the sauce. Main dishes: - Chicken Schnitzel: One of the must-orders. Crispy, golden breading, super tender inside. The lemon & caper butter sauce added acidity and richness that elevated the whole dish. Yoy have to order extra because it's never enough for the table. Yes, it's that good. - Marbled Duroc Pork Chop: Another favorite . Juicy and tender, with 'nduja salsa brava bringing a spicy depth, while lemon tahini and marcona almonds added creaminess and crunch. I always missed tasting this dish like my first time - Beet Ravioli: Earthy and slightly sweet flavor, nice texture but I hate goat cheese so I'm not really a fan of this dish - Pesto Bacon Pizza: Delicious crunch, loved the combo of mozzarella and gorgonzola, kind of creamy with a bit of funk. Balsamic do help balance and gave it a sweet tangy flavor, or else it would be too heavy for me (yes, not a pizza fan) Drinks & Dessert - Not Mai Tai mocktail: very aesthetically looking drink, but a bit too sweet to my liking - Apple crisp: cozy and warm, with baked apple & pecan crumble and served with vanilla ice cream on top. Delicious ice cream. - Pumpkin cheesecake: My 3rd favorite of the night, I still dream about it!! Rich, smooth, and perfectly spiced, you shouldn't skip this!!! That said, I do have to take away a couple points for timing. Our foods took 45 mins to come out even though I had reservations and note the menu items via the email, and the wait time between each dish was also... very confusing. It broke the flow of our meal. But once the food hit the table, it was hard to stay mad, so I forgave them.

I feel like I just went to a dress rehearsal about a play about a group of friends who got together…read moreand said "How about we open a restaurant? That would be fun!" Tonight was just so strange. First, I had no idea who was an employee. There were two girls that were going around together over and over, they kept stopping at tables so I think they worked there...but they never had anything in their hands. Our server seemed to keep forgetting we were there. Or just forgetting she was employed in general. Seriously just not with it. She was very nice...when she remembered we were there. I will say the pizza crust tasted amazing. So many places that serve pizza think of the crust as just something to put toppings on, but this had great flavor. Sadly, it was rolled too thin and said toppings made it somewhat soggy. Caesar salad was ok. Romaine was really fresh and crisp and the homemade croutons were still a little warm. Very good. However, the dressing was rather bland. And when I asked for pepper for it, our waitress first had it in her head that I expected some kind of peppers on my salad. When she finally understood I meant black pepper, she went away. Eventually she returned. Not with a pepper grinder or a shaker, but a sauce bowl that had about 3 tablespoons of black pepper in it. I wouldn't use that much pepper if I cooked for myself for a week and used it with every dish. Had to ask for knives for some of people's meals. I will say the spicy lamb rigatoni was amazing, pasta just right and the sauce and flavor was peak. I am just not sure what to say, other than this was the strangest and most disorganized dining experience I have ever had. I think if a grown up showed up and brought the kids into line, this place would be amazing. Also, for what we paid, I expected to be wowed, not left wondering what I just experienced.

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What a fun experience! A must in Spokane…read more This restaurant is inside of an old dining car and has been in business since 1931! The inside as shown in my picture is very charming and old timey. Allow time to wait for a table unless you are just one or two like I was and able to grab a seat at the bar. I was able to sit immediately. The staff is very amiable and the hostess made the recommendation that I try the Caprese Benedict, which had fried tomatoes in place of bread, fresh basil and blood orange balsamic drizzle. They offer the option of one or two Benedict, which is nice if you aren't super hungry. They also give the option to smother the hashbrowns and cheese, which I obviously opted into. The menu is absolutely massive though, so if Benedict's or even breakfast aren't your jam, you should be able to find something that suits your fancy. Also worth noting that they offer a very wide variety of gourmet flavors of house-made juices (7 or 8) for mimosas, like honeydew melon mint which I tried as a soda with soda water since I was driving.

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Gander and Ryegrass - Amaro Flight that Daniel choose for us - divine and asparagus - part of the Chef's Tasting Menu

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Dry Fly Distilling - distilleries - Updated May 2026

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