I wish I would've known it's reservation only. Or at least that's how I interpreted (might have…read morebeen bc it was Valentine's Day or on a Friday) who knows! But the guy at the front said he'd be able to only seat us for an hour, so from 7pm-8pm which I was fine with because I was starving and wanted food ASAP. Nice trendy ambience, most spoke English. Took a minute to come and take our order but once they did the drinks and food came out fairly fast. My husband had the beer and he said it was really good! We both had burgers (he completely finished his). I ordered their cheeseburger medium rare and it was mostly just rare on the inside but grilled a thin layer on the outside. Overall it still tasted good, I'll just order it medium next time.

This is an awesome bar/restaurant, the burgers are fantastic and the staff is really friendly, with…read moreplenty of great beers on tap, cozy, quaint vibe.

We arrived during an ongoing World Cup match, and the venue was busy. Despite the overall crowd,…read morethe staff and patrons were friendly and accommodating, allowing us to move freely to watch the game. At one point, the television unexpectedly experienced a brief blackout lasting only a few seconds, which elicited a strong reaction from the crowd.

We had the most fun here out of our whole trip and it wasn't even on the itinerary! We wanted to…read moresit and have an espresso martini. We looked and found this tucked away pub! It was the best espresso martini we've ever had, I'm still dreaming about it now!! Such a fun place, it's welcoming for meeting people and watch football or American football, would have loved to watch a game here!! Everyone was having a great time watching soccer on the tvs! I will visit here every time I'm in Venice!!

Good food. Definitely a vibe. I recommend trying yellow sauce. Reasonable prices. Service is fast…read morewith lots of spirits.

Despite having been to Pizza Lab at least once a week for the last couple of months, I've been slow…read moreto leave a review, mostly because I struggle to find the words to describe just how amazing this place is! I'm finally ready to give it a try, but know that the only real way to understand the magic of Il Maestro is to come visit me and we'll go here for dinner so you can experience it yourself. The beer selection is great! They always have something that hits the spot for both me and my husband. I usually get a dunkleweisen and hubby goes with whatever IPA they have on draught, usually from CRAK, his favorite Italian brewery in Padua. They also have prosecco if all else fails. If you want an antipasto, they have a small selection of fried items -- jalapeños, fries, potato wedges, etc. I know it sounds pretty pedestrian, but there's just something about fried food in Italy... We usually go with the patates con buccia. No matter what you decide for antipasti, be sure to save room for the main show... the pizza! Oh, the pizza!! This is where my words start to fail me and I find myself incapable of forming complete sentences. So, let's just try this list form -- gooey, piping hot, wood fired, soft, pillowy, cheesy, heaven. That about covers it, I think. Their ingredients are top notch and so unique. Favorites include the cinghiale salami, black pig sausage, yellow tomato sauce and smoked burrata. Some pizzas even have "bordo ripeno," AKA stuffed crust, people! But let's be honest, you can't really go wrong with anything they're offering up here.

Kofler has grown on me after a few visits. On our first try, I ordered a hamburger. Bad choice…read more Both the burger and the bread were tough and dry. I've also not been too impressed with their tagliere (meat and cheese) appetizer. Because their beer selection is pretty good and they have a huge menu though, we decided to give them a 2nd chance. I ordered a pizza this time around and enjoyed it! We've been back several times since and now that I stick with the pizzas (any of their pies with buffala are great!), I never go wrong. Because they have such a big menu, it's a good spot to take visitors as there's literally something for everyone -- vegetarians, meat eaters, Italian food lovers, German food lovers... They even have a couple dishes with basmati rice and curry sauce. What puts Kofler over the top for me is the fact they have Franziskaner Hefeweizen, my favorite beer, on draft all the time!

Want a switch up the Venice environment, stop by The Irish Pub for a pint of Guinness and great…read moremusic.

Locals type of spot in Venice with tasty and affordable drinks, I saw people having food too but…read moredidn't try it. We had a snakebite which consists of angry orchard and Guinness beer at home but here it was a type of grenadine, Peroni and an Irish beer. Super delicious. The staff spoke English and were very friendly.

My husband and I are beer lovers. Naturally, when we moved to Italy from Charlotte a few months…read moreago, we were really worried about leaving behind all the wonderful craft breweries in North Carolina. So, you can only imagine our pure joy when we discovered Birrone just a few minutes from our new home in Caldogno! They have an extensive offering (8+ beers on draught and even more in the bottle) with something for everyone. I.E. they had an IPA for my hop-head husband and every other style for me. My favorite was the wheat beer, Cibus. Described as "pane liquido" (liquid bread) on the bottle, it was one of the best beers I've had in a while! And, I'm not just saying that because it's hard to find good beer in Italy. Their Cibus could easily hold its own in the US beer scene. The tap room doubles as a restaurant with lots of tasty Italian versions of bar food. On our first visit, we ordered the Tagliere Misto XL, a cutting board that came heaped with piles of porchetta, prosciutto, speck and cheese. Way too much food for 2-people but it was only €10 so we couldn't resist!

What an awesome find! It doesn't hurt that it is 10 minutes from my wife and I in caldogno. This…read moreplace is perfect if you are looking for a beer and food combo not found too often here in Italy. The tagliere board, meat board, is an incredible value and includes three killer meats for about 10€, unbeatable. The fries are solid as well. They have hoppy beer selections which is not too common in the area. I had a double India Pale Lager and another single IPL. They were both very heavy on the bready malt and had strong hop bitterness with a little boozyness as well. Solid, extra points for willingness to make a high hop beer. Their star was the wheat beer my wife had. It was incredible and since we are only a couple hours from Germany, not a huge surprise their wheat beer was really good. I like this place, it is unique for this area and reminds me of a place you would find in North Carolina.