Very authentic Italian fish restaurant. Here you can get the most amazing antipasti platter with…read moreraw gamberi and other delights. For the less adventurous there is the cooked option too. Good seafood pastas and gnocchi all paired with great house wines - you get the choice of Chardonnay or prosecco (for whites) - don't fuss with a wine list, choose your wine and enjoy it will pair very well! Mains are all top notch and authentic. Must book ahead because very popular with the locals. Good quality seafood at an average price point!! Staff were friendly patient and obliging with my pathetic Italian!!

Stopped here for lunch with some friends and it was pretty good.. I ordered the bolognese pasta…read morewhich was really good. My friends ordered pizza and pasta and their dishes looked really good.. Customer service was good, and we sat in the back dining room area with the patio vibes which was cool vibe.

Ottima ospitalità, pecca sulla qualità. spaghetti e pizza con pochi ingredienti e di qualità non al…read morepari delle aspettative, per il prezzo nulla da dire, più che ottimo.

Wanted a nice sit down meal with flavorful pastas and a view and that is exactly what we got. I…read morehave to admit I was surprised at the quality and fine flavors. It was a little off the beaten track, next to a small canal and a bridge. They had a seafood bolognese set menu with deep fried seafood and veggies for my secondi and a salad for 19€. Seemed a little in the cheap side to be good, the food came so fast that again I didn't think it would be good, but it was great. My kids had the gnocchi in truffle sauce and the carbonara and both were divine! Like I think about them and wish I could go back. My seafood was fresh and tender, the pasta was perfectly cooked and it all just had flavor! The best meal I've had in my trip so far. If you're in Venice, do yourself a favor and try out this very affordable very flavorful restaurant with the nice ambience and super helpful English speaking waiters. They'll make you feel like a million bucks

This restaurant was recommended by locals and I was glad to have complied with this recommendation…read more We We drank a liter of house red wine and ate as an appetizer a mixed plate with ham and olives. For the main course we had a pizza veneta (with salsiccia) and penne arrabiata. Then there was also a delicious sorbet, donated by the house! The food tasted delicious, also the wine, and the friendly staff contributed to a pleasant evening.

Came here because of the reviews off Google and not Yelp, which to be honest, aren't exactly…read moremultiple in nature. The place was full when we walked in but they seated us immediately at the only 2 person table left. Service was fast and polite and they even offered us English language menus as they saw me struggling to translate the Italian! Food was hot and beautiful seasoned, I asked the waitress if I could move in. Yes it's hip and there's no art on the walls but the fact it was packed from start to finish says they are doing something right and the something right is the food which speaks for itself. If you find yourself in Treviso then do yourself a favor and search this place out.

Locale molto intimo e accogliente in centro. Offre sia pizza sia cucina, entrambe di ottimo…read morelivello. Carta del menu con una proposta interessante, stagionale e molto sfiziosa. Lo staff é cordiale e simpatico

This restaurant has one of the best pizzas in town!…read more We were eating three different pizzas, but all tasted very, very good! This restaurant is absolutly recommendable.

We ordered tiramisu to go when we were told they are the original tiramisu inventor and has the…read moremost original recipe. It was indeed fantastic. The to-go packaging is awesome. There was even a booklet of introduction. The cafe has interior and exterior. Inside is elegant and outside is comfortable and exclusive within a courtyard.

We dropped in for a couple drinks and something to nibble on and we ended up getting our minds…read moreblown. The carpaccio melted in your mouth and had the perfect amount of seasoning. The Tar Tar was fresh, flavourful, and balanced out with a hint of lime. The service staff was extremely professional and helpful. They speak excellent English. This place is an absolute gem! We immediately booked a reservation for a full dinner experience this weekend. I'm gonna skip lunch so I can try more appetisers. More photos to come!

Haven't had a bad meal in Venice. But so far this is the winner. Pasta is cooked and seasoned…read moreperfectly. Great host, wonderful atmosphere. Not touristy at all. It's a gem.

What a wonderful hole in the wall and eclectic little hosteria filled with locals and the buzzing…read morechatter of after work chit chat and friendly banter. The mortadella is the size of a child. Meats, cheeses, wine... The Prosecco is divine, the gorgonzola cheese surprisingly sweet and creamy. Have a bunch of little bites and soak up the cultural history of the place, you'll be glad you did.

You won't find it in most guides, not even in the Yellow Pages. It has no name board, never…read moreadvertises, and is down a nondescript alleyway. But ask a local person where to find Naneti's, and they will know, for this is Treviso's most famous Osteria. Here local delicacies abound on the shelves and counter. You can savour local wines along with the traditional local cicheti snacks, featuring bologna ham, fresh country sausage and ossocollo and selections of cold cuts and cheeses served on wooden cutting boards. Beppe and Fabio, the joint owners, immediately make everyone feel at home. They'll hand you morsels to taste and try if you're not sure what you want. The decor is hard to describe. No-one seems to know how old is Naneti's, but it houses some weird and wonderful food- and wine-related implements, a collection of ancient bottles, and the walls are pinned with newspaper cuttings and notices dating back to the 19th Century. The wines are arranged within reach around the walls. Just pick one and hand it over the counter to be opened. There's no seating - everyone just stands and talks - and the crowds overflow into the alleyway outside. You cannot fail to make friends here - I met Max, my closest Italian pal, here over a glass or two of Cabernet Franc. Customers drop in after work to buy produce and wine that will be their evening supper. They usually linger for a chat with friends. Go there!