This place looks so unassuming but this was probably one of my favorite bites across my entire…read moreItaly trip. I can still remember biting through the thick but airy focaccia to the crisp bottom - I have no idea how they get this texture so perfect but it might be one of the best focaccia's I've had in my entire life. We shared 3 slices between the 3 of us so we could try them all. The mushroom and proscuitto one was my favorite, but I also really liked the spicy salami one and the tomato pesto. All the ingredients tasted so fresh and paired so well together. I was so happy after this meal and would definitely recommend this spot for anyone in Venice!

Quick stop for a quick snack and this place did not disappoint. Fresh and hot these pizza was…read moredelicious with a crispy crust and an abundance of toppings. Service was fast and friendly.

Initially I was quite surprised by the high quality of the Venice bar scene in general, but now…read morethat I'm living here I've grown accustomed to the quality and have adjusted my expectations upwards. Despite this, I was very favorabley impressed when I first visited Osteria ai Pugni; it's unquestionably among my top three favorite bars in "The City of Water". On my first visit, a friend and I stopped in here for a pre-dinner cocktail. We planned to find a restaurant to eat dinner in afterwards, but we found the drinks, service, and the ambiance here so much that we ended up staying the right of the evening. We enjoyed quite a bit of their exceptionally good wine, skipped dinner and made a meal out of the amazing cicchetti. Yes, the food is wonderful and the wine list truly outstanding, but it's the exceptional service that brings everything together. It's what made our first visit so memorable. Every single member of the staff we interacted with was amazingly attentive and very friendly. They all seemed to want to go the extra mile to make our experience here exceptional. All their cicchetti recommendations were spot on, and they even let us try samples of the wines they recommended to pair with our food. Tip: All the cicchetti we tried was first-rate, especially the polenta based dishes. We found them to be a delightful alternative to the more common bread-based cicchetti. Bottom line: The hospitality here is 2nd to none, the service is exceptional, and the wine list has something for everyone. Add to that how reasonable the prices are, and it's a foregone conclusion that I plan to become a regular. Highly recommended!

Nice little place for a drink and a snack. We had a small…read morebeer and ordered 4 of there appetizers (there's an Italian name for them that escapes me as I write). Think of Spanish tapas style. We had a little squid ink bun stuffed with salmon, very very good. Then another with prosciutto. Then two small sandwiches with prosciutto and another type of ham. Everything was good and fine nothing mind blowing where I needed to go back again. Service was also fine although the personalities of the 3 girls working were awful. They made me feel as if I was bothering them by being there. Honestly if the food was that amazing, I'd go back and deal with it the shitty attitudes, but there are many other places to get food as good or better without the crappy attitudes.

Every time when we're in Venice, All Arco is an absolute must. This time we've came here for lunch…read morethree times even. It's still the Gold standard for Cicchetti here in Venice. It's a cozy little bar. Staff is fantastic, friendly and helpful - despite being very very busy at all times. It's popular with both locals and tourists. And for good reason. They've got a huge range of fantastic cicchetti. And nice, affordable wine, prosecco and more. There are only four tables outside and limited space to stand inside. Most visitors just hang around in front of the Bar. We've managed to get a table each visit still. We've had some of our favorites again: Gorgonzola with anchovies, some with sardines, some with bacalau. Some with prosciutto or lardo. Smoked fish or salmon All great stuff. But also this time we've discovered some new ones: With crudo di mare (raw fish/seafood), shrimp and sour onions, mushroom cream topped with mushrooms, bacon and artichokes. They've also got other snacks like fried bacalau. Really: Every single item here was delicous. They are just the best at what they're doing. And that since a long time. It never disappoints and is well worth the money. Depending on the day and time they do not always have all and/or the same cicchetti. Even more reason to come back to get some more. And we will definitely be back.

When I was in Venice and looking for food recommendations, many places online suggested Bar…read moreAll'Arco as a restaurant to check out for cichetti. Since it was in walkable distance from where I was staying, I decided to check it out for lunch. The bar is pretty small, so I think taking it to go is usually what many people do. I got there close to when it opened so it wasn't crowded and I was able to order right away. I decided to try a few of their cichetti that had seafood on it like fish and fried squid. These are all bite-sized so I would definitely recommend getting multiple to try out the different flavors, especially with the different cheeses/creams they add. The food here was very fresh, and I liked the flavors a lot so I'm glad that I went to try it out. Overall, if you're in Venice then this is a good spot to check out!

Omg I love this place! It was recommended by a local. I decided to try it because it was only a…read moreminute walk from my Airbnb. I got here before they opened at 09:30 and the place filled up before 10. It's a small eatery. I felt claustrophobic. How to order: wait in the line in the middle, get someone's attention at the bar/counter, and pay first. They'll get your order ready while you wait to the side. Most people take the food out but have drinks inside. I had an espresso - yep, no alcohol like the other customers. Honestly, there were people enjoying drinks for breakfast. I also ordered a bunch of their tramezzini (sandwich) to try. My favorite was the manzo peperonata senape (beef with peppers)! I also liked the tuna. I loved their bread. I would come back next time I'm in Venezia!

Delicious! I came here for the sandwiches. Amazing, friendly service. It's small and there's not a…read morelot of seating. We ate all our food and went back to order seconds! I definitely recommend the sandwiches on the dark bread, not the sandwiches on the little baguettes. Everything is affordable at only about 2-5€ per item. My favorite was the tuna and radicchio.

Mid. Don't waste your money on this pizza. It's a cheap pizza that they run up the price forread more

This place was so amazing we came back TWICE in one day. It was our first stop in Venice. We really…read morewanted pizza for lunch and stumbled upon this place. It's a small little shop on a side alley. There's no sitting down - you get your food & leave. The owner was so friendly and helpful. We got pizza the first time and then got carbonara for dinner. The portions were huge and everything was delicious!

When in Italy, I started catching on that my favorite affordable eats spots were bakeries. Highly…read morerecommend this bakery for their incredible pizza in Venice. My husband and I ordered 4 flavors (2 each) but we should've just shared 3 instead. Order and pay at the counter, find a seat, and watch for your order to be done. Loved the wine options. The small space fills up quickly but we were lucky to find a spot for 2 by the window. It was a great spot to people watch the street outside as well. After, walk a few blocks/steps to Suso for gelato/dessert!

I had an absolutely horrible experience here. I ordered four pepperoni pizza slices, and while…read morepaying, I accidentally tapped my card for the wrong bill. Instead of handling it professionally, a tall blonde employee immediately snapped at me, saying, "Why would you put your card down? That's not your bill." I apologized right away, but she continued to act incredibly rude--rolling her eyes, shaking her head, and talking under her breath while processing the refund. It only got worse from there. When I reached for a slice that had been placed in front of me, she barked, "No, that's not yours." At that point, I felt completely unwelcome and didn't even want the food anymore, so I asked for a refund so I could leave. She refused, claiming the pizza was already in the oven and that I "had to pay for it." She then tried to say I only ordered one slice, when I very clearly ordered four. The entire situation was handled in the most unprofessional, hostile way possible. There was zero accountability, no basic customer service, and the way I was spoken to was completely unacceptable. I have never been treated like that at any business. Save your money and go somewhere else.

6 Wow. Just wow. Not only was the service amazing, and the BEST Pizza in my life. I asked if I…read morecould charge my phone since I was at 5% and I could. I got a regular pizza for $8 and it was huge! Two meals out of it! Best food and price in all of Venice that is over priced. So friendly and authentic Italian food and culture. My god, do NOT hesitate to come to this hole in the wall. The line can be long but worth the wait!

An authentic Bar and restaurant in Venice, Italy. Our local guide showed us this small unassuming…read moreplace. We wouldn't have known to go here. These sandwiches are a local specialty. They melt in your mouth. The Aperol Spritz went down so easily. It was well balanced and delicious. A very affordable and delicious place.

Love the sandwiches here! They sell them by halves so you can order different kinds! They use soft,…read morewhite bread and they add mayo!

Bar Ducale is a bar (hence the name). However, they also are one of a plethora of places that sell…read morefresh Italian sandwiches throughout Venice. We did not look this up on Yelp before eating here. We simply ate here because we were headed back to the hotel and it was close. The sandwiches are in an enclosed glass case facing the street. They are pre-made but are still fresh. Tell them which one you want. Have your Euros ready. Since there is a plethora of shops, they aren't very expensive. They will take your sandwich and put it in a toaster to make the bread crisp and the sandwich hot. They are very large. We split one. It was filling but I wasn't over stuffed. It was good. Keep in mind I'm comparing to other Italian sandwiches. If you're from the US and comparing it to Subway, quit. These are much better. Tip: You can get ticketed for sitting on the curb on the narrow streets to eat. They do post warning signs. If you want to sit, do it in a designated area. We were close to the hotel so we ate there. Bottom line-Decent sandwiches. Good when you're on the run. Large enough to split. Not overly expensive. Bon appétit.

Love the choice of food and snacks here! I wish we had had time to go back and try more. I got a…read moremozzarella and cod snack that was incredible!

This place is much like a Porto's environment. You order at the counter and they will bring your…read morefood. The spaghetti with clams was plain but I enjoyed it. Very guilt free taste. The risotto was very good and flavorful. The mozzarella stick and tiramisu win the overall taste contest. They both were delicious. For the price you can't go wrong. First dinner under $100 euros.

TLDR: Cheap, quick, and convenient, but don't come expecting standout food. Friendly service and a…read morevariety of options, but the quality is very average. Overview: Roticceria Gislon is a no-frills spot near the Rialto Bridge, tucked slightly off the main path on the right side of Calle de la Bissa. It's easy to miss but works well if you're looking for a fast, affordable meal. Service is quick, prices are low, and the menu offers a wide range of ready-to-eat dishes. Food: I stopped in for an early lunch and grabbed takeout. The staff was kind and helpful, and the server spoke English, which made ordering easy. I started with battagin (fried fish bites; in this case, cod) and crema fritta Gislon (deep-fried custard). Both were on the greasy side, but given the price, they were fine. The fish was slightly overcooked, though nicely seasoned. The crema fritta was fairly bland: not terrible, just unremarkable. I also tried the bigoli in salsa and spaghetti al ragù. The bigoli sauce was watery and collected at the bottom of the container. The ragù was dry and lacked depth of flavor. Additionally, the pasta was overcooked in both dishes. Overall: Roticceria Gislon is a decent stop if you need a quick, inexpensive bite and aren't too fussy about quality. The service is friendly and efficient, but the food left me underwhelmed.