Delicious seafood! We went here with brombal family and they treated us with countless dishes from…read moreshrimp, baby octopus, lobster, seafood pasta, .. All so delicious. I highly recommend this place if you are traveling through this region.

All seafood. Magnificent dinner from crudo to seppia with polenta. Every bite gorgeous.read more

A neat little spot for tramezzini or aperitivo n a neat little town. During my most recent trip to…read moreCastelfranco, I went to Bistro San Giustino twice. It was one of the few places open at night during Palio - the selection of tramezzini at this time was limited but still good, plus they had cioccolato salame! During the day, it's nice to sit outdoors on the patio and people watch since it's located close to the duomo.

First; this is a family run business., Nickoli and Daviday (Nick and David) are the two sons who…read morebasically run the house. Front a cafe, back a restaurant and up a hotel. The rooms are small, typical for Europe. There is no air conditioning, I stayed in late September so an open window was fine. The food was awesome! I can get into detail but every meal was outstanding and the house red was just as good. Each morning I got an Americano to go and the best cappuccino and pastry for breakfast. I'll go back for the cappuccino. I stayed 9 days, although the room was small by USA standard it was clean and made up every day. The property is close to many restaurants and the castle. I would come back to this hotel..

Forget the fancy schmancy. These are traditional homemade dinners like my Nonna would make. Third…read moregeneration family owned and managed with pride restaurant. Food is always outstanding. The Lasagna melts in your mouth. Duck ragu with homemade tagliatelle is spectacular. I love the local house red. Regional peasant favs including Baccala, tripe and seasonal risottos. Fabulous salad bar that literally comes to you. Loaded with fresh crisp greens of different varieties and varying choices of roasted veggies. True Northern Italian cuisine - you should experience it.

We were recommended to this quaint little restaurant by a coworker. We got lucky and were here…read moreduring the month of the goose. So, I got the goose. It was amazing! We also enjoyed talking to the very friendly owner. She made sure everything was perfect. If I am ever back in Italy, I will certainly return.

The food is good, but the service not really..especially a completely irrational young tall…read morewaiter..not sure the name. It ruined the lunch experience for us basically. I would probably NOT go back

I travel often to Castelfranco from the US. I have eaten at Antico Girone on at least 10 occasions…read moreover the past 5 years. The food is consistently good with a very good wine selection by the glass or bottle. It isn't a big place, so reservations on busy nights are suggested

Very Good place for fish, especially marinated. Very nice location with lots of Polynesian…read moredecorations. Excellent service and the owner is really a nice person. The cost ranges from 50-70 euro, depending on the wine you pick. I'll come back for sure!

Really nice place in the middle of nowhere. Super…read moreexperimental vegan gluten free food. Also very nice staff

A true gem! I had the Polpette - chickpea/hazelnut balls with tomato sauce and roasted potatoes. My…read morehusband had the penne with pumpkin, cardamom and almond sauce. Spectacular flavor - highly recommend this vegan restaurant!