Great food, service and ambiance. We had our dinner in the…read moregarden area, Seafood pasta, tuna tartar , scallop pesto pasta. Etc with a complimentary wine

Too busy. Food is not bad, ambience I really like. It's just that it's way too busy. It was good…read morefor what we needed. I don't recommend unless you got a lot of time to kill. They didn't have the food we wanted. There is bathroom and waiter is nice. I felt like they weren't prepared for the amount of customers they get. If they prepared the plates and napkins before they open, they could save lots of time

What's great little Venetian find. This pastry shop and coffee bar opened in 1935. It's a locals…read moreexperience to be sure, and that's a great thing. It's a take away sorta place or a stand at the very small space inside or outside. The pastry selection is amazing and delicious. The service was prompt and efficient. While it was crowed it all seemed to work out just fine. When you travel, seek out authentic experiences- that's why you are traveling anyway, right. In any case we quite fancied this experience!

Very fresh pastries the croissant was amazing and the espresso was probably the best espresso that…read moreI've ever had. If you want something early this was the only place within/ near saint Marks square that was open at 6am.

Quick service, hearty portions, relaxed restaurant. I got the grapefruit juice, AMAZINGread more

Amazing breakfast!!The owner is from Moldova, and she makes incredible cheese placintas, and so…read moremuch more. You will feel like having food at your mom/grandma kitchen.

Great place for pastries and coffee. Friendly service and great location. Molto Bene!read more

3/5 cappuccino €2.30- strong, once you add sugar it's prolly ok…read more 4/5 latte macchiato €2.70- also strong but not as much as above obviously, really good once you add sugar, foamy 2/5 croissant salato verdure €4.30- bland, wish it was seasoned, needs flavor, & wish it didn't have bell peppers but it's premade 4/5 custard croissant €2.20- really good, love custard, wish it was a bit less sweet, barely any filling, Just a scoop in the middle 4/5 treccia crema e cioccolat €2.40 - really good, chocolate in every bite, ever so slightly dark 2.5/5 raspberry croissant €2.20- sweet & tart but too sweet 2/5 Nutella croissant €2.20- too sweet, hate Nutella, do they have dark chocolate croissants? 4/5 Margherita & cheese pizza €5 each- both are really good cold, can imagine how amazing it'd be hot, saucy, cheesy, yummy

the service was quick and the caffe and pastries were delicious. The place was very nice and well…read moresuited for the foot traffic that it gets. Worth going back to it again.

Very much enjoyed an espresso and two pastries. One was filled with chantilly cream and the other…read morewas as mysterious as the dark side of the moon. And by mysterious, I simply mean i forgot what was in it. The store was pleasantly uncrowded at breakfast and I believe I will be back.

A bit of a tourist trap... but hey it's the oldest coffee house in Italy... and it was hot and we…read moreneeded gelato and as our driver earlier in the day you have St Marks as your living room. There's nothing on the menu that is not delicious. You can't beat the atmosphere. There was a four piece music ensemble playing while we were there... it's all about the history and ambiance here.

In business forever, Florian is a cafe you have to go to in Venice. The location is amazing on San…read moreMarco Square. Service is slow.

Great spot in Venice, prompt service, hreat specials, had an aperol spritz and some tapas for 7.50,…read moreall was great!

This is a great coffee spot in Venice. It's off the beaten path and you won't be around tons of…read moretourists. Enjoy an expresso in the afternoon or a cappuccino in the morning. The service is friendly. And there's seating inside and outside. It's a great location!

My favorite caffe in Venice! Love this place, never disappoints and so many locals here because…read moreit's off the beaten path in an alley. Great coffee and the standard I hold all others to. The ambiance is very local and the service is quick and friendly.

Definitely off the beaten path, fresh food, fresh pastries, lovely service to your table, lovely…read moreambience, staff is warm and welcoming. Absolutely loved this side alley, lovely caffe.

I saw many shops with the arancino by the windows so I really wanted to try one before leaving the…read morecity. On our last day in Venice, we stopped by Dolce Vita Pasticceria. We had the Arancino with Ham and Cheese (4,50€). We were exploring the area in the morning so we asked for takeaway, or to go. The lady warmed it up for me. Biting into it was so intriguing. The exterior was a gritty corn exterior. We think it was a corn meal exterior? The inside was very cheese. The ham was rich and decadent. Definitely a nice snack and worth trying when exploring but it was definitely pricy for a small snack.

I stopped in this dessert shop one late afternoon during an intrepid day of exploring the…read morebeautiful city of Venice. The sweet shop is gleaming crisp white, clean, and very inviting. The sweets are highlighted in showcases. The croissants look buttery, and the other desserts are beautifully displayed. For a short respite from sightseeing, I enjoy a buttery croissant with an espresso. The service is quick and easy. Stop in here for a sweet treat, dessert, and great tasting coffee drink.

We bumped into this place by accident, and of course, with the help of yelp. The Service here was…read moreexcellent. The pasta was so fresh. So delicious. I swear I'm so full and it wasn't overbearing overseas or over salted. The drinks were great as well. We definitely come back. I would recommend this to anybody in the area. It's also very pretty and it has nice. Calming music. Very great ambience.

We checked into our hotel around 1:30pm when most restaurants were closing after the lunch hour. I…read moresaw that Dal Moro's was nearby, and pasta on-the-go sounded like a good option for a late lunch. My husband and I found the queue, which didn't appear to be that long of a wait. There were a lot of people, of course, but they were filling orders quickly. While waiting in line, you pass by the window into the kitchen where you can see staff members freshly making pasta. It was good to know that even pasta out of a box can be prepared with the freshest ingredients. I ordered the pesto with garlic and pecorino, and it was honestly one my favorite pastas I've had in Italy. My pasta came with rigatoni, which was perfectly al dente.