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    Dream's Pizza On The 9

    3.8 (61 reviews)
    Closed • 2:00 pm - 8:00 PM

    Order Dream's Pizza On The 9 Takeout or Delivery

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    Entrance
    Lisa P.

    Black Foodie Tour stop and taste. For me a good pizza starts with the crust, after all, it is the foundation. Then we can respectfully move on to the sauce and the toppings. Dream Pizza on the 9 is located inside a sports bar. Fast paced, loud music and high energy. I love that they have a limited menu. It allows them to perfect a skill they are already very good at. The pizza crust is the perfect balance of flavor and thickness, not doughy. The sauce is nicely flavored, garlic forward. Premium cheese and quality chicken sausage. Everything blended together nicely making the perfect square slice. Of course, I'll be back.

    Sausage & mushroom
    Rozalynn B.

    I have wanted to try them ever sense they 1st opened, but I'm never in the area when they open (4pm). Tonight I drove an hour from home to try them. I ordered 2 pizzas online. Both smalls, 1 with sausage and mushrooms and 1 w/pepperoni and sausage. We tried both Italian and chicken sausage ingredients. Pizzas were prepared correctly, served hot and fresh. They exceeded our expectations. Trying it out on a Friday night might not be the best idea, and it took about 1.5hrs to get it. But it was worth my wait tonight! I'd go back and Id definitely reccomend.

    Interior
    Tamara J.

    After seeing some recommendations for this spot on Facebook, I decided to give it a try. I called on a Sunday afternoon to place a pick up order. The person who answered said it might take a little bit for me to place my order because they were busy with a big party. Shortly thereafter another person took my order. I decided to try half Italian sausage (my typical) and half chicken sausage and gardenia (which was recommended). When I arrived, the parking lot was packed. When I entered, the venue was larger than I expected and it was definitely a party happening. My pizza was ready and I was in and out. I liked the Italian sausage, but I didn't care for the gardenia...so I'll have to try the chicken sausage again without it. The sauce was good, I liked the thin crust, the price was reasonable and the in-person customer service was good.

    Pepperoni Pizza (Small 11")
    EJ C.

    The ambiance and service is what you'd expect from a place like this. The service was quick enough and the cashier was really nice. However the pizza was mid I hate to say. For me, the most important parts of the pizza in order are: sauce, crust, toppings/cheese. I love a good thin crust pizza but this one was too damn thin bro. It was like cracker thin, no lie. A cheezit is thicker than this. The sauce and toppings were fine but bc the crust was so thin, it kinda gives that burnt taste like tavern pizza sometimes gives. Happy to try a new place and support a black biz but idk yall lol. Also there's a bar inside so that's a pleasant surprise

    Menu
    Camille S.

    Today my Hubby informed me there is a Black Owned and Operated Pizzeria locally in Marham, interest perked, let's try it I replied. Let me tell you good people, Hands Down, this Pizza is Absolutely Bursting With Flavor!!!! This pie is intentional!! The toppings are generous, fresh, and seasoned just right. We called ahead to order, when we arrived we were warmly greated. There was a slight mix up of tickets, but it was corrected over and above what was expected, so customer service I can confirm is top notch! There is a full bar, a small gaming area and the atmosphere was that of a favorite meet spot among friends. We need more places like those in our community, thanks DP on the 9, you get a High Five and the Promise that we will be back and we'll spread the word!!!!!

    Large Thin Crust Cheese, chicken sausage, green peppers, onions & Jalapeños
    Edward R.

    What up Yelpers! Today the wifey and I decided to take the advice of food reviewers " The Black Foodies ". We took the trip out to Markham, Il (30 min. ride) to try the pizza they raved about. We ordered a large thin crust w/ green peppers, onions, jalapeños & chicken sausage. They had our order hot & fresh when we got there!! The service was great. I love when people greet me with a smile Now for the pizza. It sort of reminds me of a pizza from Italian Fiesta. But this one is better. It was very flavorful!! The crust is probably my favorite part. It's Chicago tavern style pizza. And it's connected to a Bar Its a bit oily but that's more flavor, right? ‍ I'd recommend Dreams Pizza especially if you're in the area. I'll give them a solid 7.3/10....... y'all

    Dream's Pizza Entrance
    Lisa R.

    Our family will travel for pizza! A food influencer I follow recommended Dreams Pizza, and we were happy to support the place. Friendly owner and service and friendly customers who looked like not only regulars but also loyal fans of the establishment. The parking lot is average size and easy to get into the pizza place. I was so happy to see that they also have karaoke on the bar side of the place. We ordered a large pizza, half cheese/half pepperoni-mushroom. The owner was very accommodating, served pizza fast, and served us himself. The pizza place has a customer rewards program, too, so our family added our name to the list. The place has limited seating; it seemed like most customers ordered the pizza to go. We had to get home before Karoke started.. however, I'd love to return for pizza drinks and fun. We had a nice afternoon at Dreans Pizza!

    Small chicken sausage pepperoni and jalapeños! Though it's missing some items! That's what I ordered!!

    I decided to stop in to dreams pizza on my way home from work. This is the second time that I have ordered pizza from this establishment. The first time was last year. I ordered a pepperoni with jalapeño pizza. The pizza itself was OK, but it was a bit burnt! so I decided to give them a second chance last night, Tuesday, August 12 . I ordered a small chicken sausage with pepperoni and jalapeños. My order was not correct, but I did not complain. I took the pizza home and I tried it. The pizza was very disgusting. I've been on my toilet since last night and here it is Wednesday morning. I'm not sure if it was spoiled meat or what, but I will not give this place another dollar! I truly want to call and ask for a refund, since I still have a large amount of the pizza left! They will not get a third chance to have me on the toilet! I went over to the bar to have a drink, while I waited on my pizza, since it wasn't ready. The lady at the bar was very nice. The bar-side was very clean! The ambiance was very welcoming and nice. The guy taking the orders for the pizza was also nice and pleasant, but the pizza was disgusting and my stomach is in an uproar and that was all I had to eat for the day!

    the dining area
    Ava W.

    Fresh ingredients, thin crust, great customer service with a smile and a friendly attitude. I had the sausage, mushroom and onions and it was so delicious I ate half of it before I got home. Shameful!!!

    Moog Source for TalkBok
    Julius P.

    Fred is one of the pizza makers he is the best I might add, all fresh ingredients and seasoned well. I've had the chicken and turkey pizza pie amazing.

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    25 days ago

    This Pizza is Awesome!!! So so Good. I have been a regular for about a year in a half. Love it

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    5 months ago

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    11 months ago

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    1 year ago

    Pizza is always consistent and fresh. The owner and staff have great customer service.

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    4 years ago

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    1 year ago

    This pizza is sooo good!!! Everyone only has good things to say about it!!! Even if you are not there to party. Just stop by for a pizza!

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    1 year ago

    Mickey keep up the great work! Pizza was delicious and the customer service was amazing I will definitely go back.

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    4 years ago

    Hard to find pizza joint but worth every bite. Got their chicken pizza special could not stop eating it.

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    2 years ago

    Great food and very nice employees. The chicken sausage pizza is so delicious and very fresh

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    2 years ago

    Great customer service to match great pizza! I love the complimentary plastic pizza cutter as well. I will be back.

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    3 years ago

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    2 years ago

    Delicious! Quick service! Easy ordering. No fuss, definitely returning. They are part of a bar

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    Page 1 of 2

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    69 Prime - Scallops

    69 Prime

    4.1(55 reviews)
    3.8 mi

    I had a great time at 69 Prime! I sat at the bar and received excellent service. The bartender was…read morefriendly, attentive, and helpful, especially when recommending entrées. My gin cocktail was fresh, boozy, and so good--I love a well-made gin cocktail! I also ordered the lobster fettuccine and butter cake, and both were absolutely delicious. I'll definitely be back!

    My husband and I dined here on Sunday evening, and unfortunately, we left feeling disappointed…read more As someone who has worked in the service industry, I understand that serving tables can be demanding. I also understand that servers sometimes make assumptions about guests. However, every customer deserves the same level of attention and service, regardless of what a server thinks the tip may be. According to the receipt provided by the manager, I believe our server's name was Jaden. Unfortunately, she never introduced herself and only checked on our table once throughout the meal. Most of the service we received actually came from the manager on duty. I found myself repeatedly getting up to ask for things until I finally asked Jaden, if she was our server. I hoped that would prompt a little more attention to our table, but it didn't. Instead, she remained focused on another table that had arrived before us and was still there after we left. I watched her check on them four or five times while our table was largely ignored. Whether intentionally or not, it certainly felt as though she had decided our table wasn't worth her time. If that was her assumption, then in this particular case she was correct about one thing: my husband and I will not tip for bad service. I have no problem rewarding excellent service, but I also believe tips should reflect the quality of the experience provided. Rather than leaving money for poor service, I chose to give the cash I had to the busboys, who were attentive and helpful throughout the evening. The reason I'm sharing this review is because I don't want one bad experience to overshadow what has otherwise been a good restaurant. I've dined here several times before, live nearby, and have always enjoyed my visits. That's why this experience stood out so much. I'm willing to give the restaurant another chance because I know the level of service they're capable of providing. My hope is that when I return, every guest will receive the same level of attention and hospitality, regardless of assumptions about who they are or what they may tip. Great service should be consistent, and that's what keeps customers coming back. One final thought: tipping culture only works when both sides do their part. GUESTS should recognize and reward good service, and SERVERS should provide quality service to every table. When assumptions are made on either side, EVERYONE loses.

    Photos
    69 Prime - At the BAR

    At the BAR

    69 Prime - Salmon needed seasonings quite bland.

    Salmon needed seasonings quite bland.

    69 Prime - Appetizer looks like leftovers and needs seasonings.

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    Appetizer looks like leftovers and needs seasonings.

    Bartolini's - My bowl of angel hair with marinara

    Bartolini's

    4.2(327 reviews)
    1.6 mi
    •$$

    Chef Bartoini has over 30 years of culinary expertise, turning his creations into a family-friendly…read morefair at the newest location in Midlothian, IL. Upload your pictures of your favorite dishes to this review! If I can review your location, shoot me an email: jj@jackpot-johnny.com lets boost up each other!

    I stopped one evening with my little brother. He's friendly with one of the bartenders, so he likes…read moreto go and sit at the bar. He loves their pizza and said the beer selection is good too. We walked in during the bustling dinner rush and found the restaurant packed. The host greeted us warmly, and we found our way to the bar. The female bartender was there that my brother knows, so we sat down. I don't recall her name, but she was friendly and attentive. We both ordered blackened chicken caesar salads. The salads were pretty good. I honestly wasn't that crazy about the caesar dressing but it was edible. The salad and chicken were fresh though. Also, I didn't get sick, which is a plus considering the lettuce recalls lately. The portion size is generous as well. My brother had a beer flight too, which he always enjoys. The restaurant was crowded, but the bar area felt intimate. There were a lot of regulars around us, so people were familiar with each other. Everyone was friendly, which was cool. The environment was relaxed and comfortable. I'd definitely visit sometime in the future if the opportunity presented itself.

    Photos
    Bartolini's - Welcome

    Welcome

    Bartolini's - Blackened chicken caesar salad

    Blackened chicken caesar salad

    Bartolini's - Talk Sprecher root beer

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    Talk Sprecher root beer

    Bella Mia - Tiramisu

    Bella Mia

    4.1(365 reviews)
    1.9 mi
    •$$

    Bella Mia Fine Dining - Wine Dinner Review…read more It had been a couple of months since we had attended one of Bella Mia Fine Dining's wine dinners, so we were especially fortunate to get a last-minute spot for tonight's event. After attending several of these dinners over the years, we knew we were in for a great evening -- but this particular event exceeded our expectations. As usual, Randy was hard at work when we arrived, orchestrating his staff and making sure the 150+ guests were seated in a timely manner so everyone could begin enjoying the evening's wine and food pairings. The organization and teamwork were impressive, especially considering the number of guests being served. We entered through what will be the future banquet area, which gave us an early preview of the project. From what we could see, it looks like Bella Mia is creating what could become one of the premier banquet spaces in the area. It was exciting to see the final stages of construction taking shape. Once we were seated, everything flowed perfectly. The entire staff worked extremely well together, with each of the six courses beginning with the wine pairing followed immediately by the corresponding food course. We were also happy to see our go-to server, Beth. With the restaurant so busy, she usually had to talk to us on the run. The Six-Course Dinner 1st Course - Caesar Salad Paired with Mohawk Sauvignon Blanc The salad was fresh and crisp, with a tasty Caesar dressing that was nicely balanced. It was topped with a couple of crisp, well-seasoned croutons and fresh-grated Parmesan cheese. The only thing that could have made it even better would have been a couple of anchovies -- although getting anchovies onto 150 plates isn't exactly an easy task! 2nd Course - Italian Stuffed Cubanelle Peppers Paired with Argento Minimalista Malbec The Cubanelle peppers were cooked perfectly al dente and filled with well-seasoned sausage. They were topped with a rich tomato sauce that brought all the flavors together beautifully. 3rd Course - Baked Manicotti Paired with Siglo Rioja Tempranillo The manicotti noodles were incredibly tender and practically melted in your mouth. They were filled with a delicate cheese blend, covered in a rich red sauce and finished with just the right amount of melted cheese. A classic Italian dish executed very well. 4th Course - Chicken Florentine Paired with Julia James Chardonnay The chicken breast was nicely portioned and lightly seasoned, sitting over a flavorful light broth. It was topped with spinach and lightly browned melted cheese. The combination was flavorful without being overly heavy. 5th Course - Steak Vesuvio Paired with Don Rodolfo Art of the Andes Tannat The medium-rare steak medallion was placed over a slice of skinless baked potato, which sat over a light and flavorful broth. A few sprinkled peas added a nice finishing touch. The steak was cooked exactly as we prefer it and paired extremely well with the Tannat. 6th and Final Course - Tiramisu Paired with Duchessa Lia Moscato d'Asti The perfect way to finish the evening. The sponge cake portion of the tiramisu was moist with a subtle coffee flavor, surrounded by a light and tasty mascarpone cheese and finished with a dusting of cocoa. The Moscato d'Asti was an excellent complement to the dessert. Overall Experience My wife and I have attended several of Bella Mia's wine events over the years, and we can honestly say this was the best one we have experienced. We enjoyed every single course, which actually made it exceptionally difficult to choose a favorite. Each wine pairing complemented its respective course extremely well, and the progression of the meal made for a fantastic dining experience. It's easy to understand why these wine dinners sell out nearly every month. There is an incredible amount of energy and teamwork behind these events, and it seems Randy and his crew are constantly looking for ways to improve and make each dinner better than the last. Bella Mia's wine dinners are held monthly on Mondays, when the restaurant is normally closed. The events are posted on their website, and based on our experience, we highly recommend making your reservation early because they normally sell out. Another outstanding evening at Bella Mia Fine Dining -- and one we were very fortunate to be able to attend at the last minute. We are already looking forward to the next one!

    Our annual holiday dinner moved to after the holidays to avoid conflicts. I am so glad we continue…read moreto celebrate at this restaurant. The food is outstanding, the owner and staff accommodating and exceedingly friendly, and the private dining area classic! I love the throwback vibe.

    Photos
    Bella Mia - Restaurant

    Restaurant

    Bella Mia - Cannoli

    Cannoli

    Bella Mia

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    The Bistro On Sterling

    The Bistro On Sterling

    4.1(103 reviews)
    4.5 mi
    •$$

    Went to the restaurant on a Friday immediately after work. It was rather light with diners…read more However, staff was slightly scrambled, albeit very attentive. Since I was solo, I sat at the bar. I wanted to start with spinach artichoke dip. There was none. So, I ordered carrot and black bean tacos. The tacos were a good backup. Those who lean towards vegetarian would like them. I must say that I was expecting some heat from the jalapeños. For my main dish, I had the shrimp and grits. It took a few swallows before the flavor kicked in. The sauce was tasty, but was maybe a notch above mildly seasoned. I have a feeling that the tomatoes in the recipe added a little acidity. With the addition of spinach, this dish landed in gourmet territory. From what I gather, the restaurant has been under new management for a few years. It feels like they are working out kinks. I will give them a few months before I try them again.

    Honestly, speaking, I wish I had better things to say however, I have to be honest. My reservation…read morewas at four. The doors were locked until 415 and that was because I called. I'm not really gonna talk about the ambience, because for me it wasn't there, but that is not the basis of my scoring. The old-fashioned made by our waiter was good, excellent, perfect. We wanted a margarita, but they let us know that they did not have the materials needed to make it. They also did not have the ingredients to make a few starters and entrées on the menu so their limited menu became even more limited. The food, we ordered crabcakes, and a colossal honey glazed shrimp. The crabcakes came out and they were flat, they looked like what was supposed to be one crabcake broken into three. The shrimp came out and instead of having colossal shrimp we had small shrimp, maybe even baby shrimp. We addressed the concern with the shrimp and they said they're not going to charge us for it. With our pasta came a side salad, the salad and the salad dressing, which was a lemon vinaigrette, was good. When we received the pasta, there was only four pieces of sausage, the chicken was unseasoned and the sauce was cheese sauce with hot sauce added, no other seasoning. Nothing about the pasta was Nola.

    Photos
    The Bistro On Sterling - NNO pasta. Soooo good!  Mussels appetizer is always great!

    NNO pasta. Soooo good! Mussels appetizer is always great!

    The Bistro On Sterling - Mussels

    Mussels

    The Bistro On Sterling - Great food. Try it!

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    Great food. Try it!

    Louisa's Pizza & Pasta - A horrible pizza and bad customer service

    Louisa's Pizza & Pasta

    3.6(222 reviews)
    2.6 mi
    •$$

    We went to Louisa's around 3:30 on a Friday afternoon, a half hour after they open. We ordered the…read morepizza which is pan style, a medium size with half sausage, half only cheese. There can be a 45-minute wait for the pizza, so we also ordered the Polenta appetizer, which was a little mushy but still tasted good. Although I am not a big fan of pan style, I think this pizza was very good in that category. I like that the crust tasted like pizza dough, rather than cornmeal like some other places. The sauce is not that sweet and has small chunks of tomato, but not too many. The cheese had a good flavor and consistency. The sausage also tasted good. We felt very welcomed by the server, and I appreciate that he put our order in immediately so we didn't have to wait very long for the pizza to get done. Louisa's is quite nice, the decor is just right for an Italian restaurant, the music playlist is perfect, and the lighting is dark but I could still read the menu okay. There is a photo collage on one wall which includes Louisa in several photos. The bar area is well lit but still cozy. There is ample parking along the North side of the building and behind it. I want to come back to try their dinner entrees!

    Old school Italian vibes. Service was quick, polite and to…read morethe point. Food options were a abundant on a single sheet menu. Ill definitely be back.

    Photos
    Louisa's Pizza & Pasta - Looking toward front entrance

    Looking toward front entrance

    Louisa's Pizza & Pasta - Polenta appetizer. Plenty enough for 4 people. Their Italian Sausage is amazing!

    Polenta appetizer. Plenty enough for 4 people. Their Italian Sausage is amazing!

    Louisa's Pizza & Pasta

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    Dream's Pizza On The 9 - italian - Updated September 2026

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