I have to say my experience here was one of the best sushi omakase experiences I've had... it was a…read moretotal journey of taste, visual plating, textures and thoughtfulness of balance. The server Steve was really really awesome and the chefs all were amazing like I'm tasting things I wouldn't expect when the description of the dishes were served. The staff know their food and very well. The ocean to table farm fresh ingredients came apparent as there's no place to hide with such flavors and to have it soooo balance and unifying in each bite made the experience and price worth the visit... I was here for vacation and will make this one of my stops when I return again to the emerald city

Fantastic and knowledgeable service! Everything made in…read morehouse, sustainable fish so fresh and delicious, really cozy comfortable vibe! I love experiencing this culinary treasure in West Seattle!

Our favorite spot on the block!…read more I find myself craving Seattle Fish Co. at least once a week. Whether it's fish tacos or crab cakes in the summer, the delicious crab bisque and grill bread on a rainy winter day, or a lunchtime fish sando and fries, it always feels like a good time. It's also our go to post hike or kayaking comfort food. You can tell how much care the owner has for the business. He always greets guests with a big smile and makes sure you're taken care of. An awesome place to eat or swing by the fish market to pick up scallops, fish, or crab to grill at home. Highly recommend!

We were pretty disappointed. They're really phoning this all in…read more.. - frozen fries - tub of tartar sauce (not house made) - thin, heavily breaded crab cakes that don't taste much if crab - $35 piece of halibut that was about the size of my two small fingers The server was friendly and the establishment was clean enough, but this place is not worth the money. If I'm paying restaurant prices I want them to actually cook the food, not open tubs of sauce and used frozen food in the fryer. The fish was obviously cooked fresh there, but again...overpriced for the size.

Friendly service with a smile, great prices that are reasonable for what you get, great food…read moreofferings, and YUMMY food at the Issaquah Farmer's market on Saturday. We wanted a snack to share with the three of us so we chose the three sliders with Mac n cheese and cornbread. The Mac was cheesy but not too cheesy while the cornbread was a good level of sweetness- not sugary sweet... both of which made for a great balance against the sliders with a sweet and spicy taste. The meat was super tender and the sauce was chefs kiss amazing! If that meal had been for one person it would have been VERY filling- great amount of food....AND they serve the food in a compostable container!!!! Keep the yummy food coming on Saturdays!!!

Amazing fried catfish, we stopped by at their vendor booth for the lunar new year festival. We got…read morethe fried catfish with fries and our fried got the pulled pork sliders. Both were great. The fried catfish was crispy, but still so delicate and soft on the inside.

I was craving kimbap for lunch and came across MrBab. I ordered a few different flavors, and one of…read moremy favorites was the tuna mayo kimbap. The tuna mayo wasn't dry at all -- it had a wonderfully creamy texture. The rice was soft and fresh, unlike kimbap from other places where the rice tends to be hard and cold. I'll definitely be trying more flavors from here next time!

From the owner: Kimbap is the ultimate comfort food from Korea — fast, fresh, and packed with flavor! We roll our…read morekimbap daily with locally sourced, wholesome ingredients, so every bite is bursting with goodness. Fresh, fun, and made to fuel your day!

This Goblin swears on all dark magic, that this spot has one of the best fish tacos in Seattle…read more Period. The salsa is fresh, the coating on the fish is crispy and light. The tortillas are fresh and full of corn flavor. The aguas frescas smack like my spiked club into your face. I first tried La Chingona on the road pillaging in Bellevue. I'm so glad I stepped away from the village burning for a second to try their delicious tacos. Is it more expensive than your typical Mexican Plato? Si. Does it taste better than your typical Mexican Plato in Seattle? Si. One other crucial detail. That taco will be buckling under the weight of the toppings. These are not skimpy servings. My shrimp taco was heavy enough to do curls with. Their service is friendly, and precise. To this date, I have never received the wrong order, cold food, a missing drink, etc. Expect hordes of people on the weekends, because you can count on one hand how many Mexican places taste like this in the PNW.

We came here for my mom's birthday lunch and honestly couldn't have picked a better spot…read more The owner was genuinely one of the sweetest people ever. She was dressed in the most beautiful Día de los Muertos-inspired makeup and outfit, and she brought such a warm, welcoming energy to the whole experience. It really made the meal feel special from the moment we walked in. She took our order herself and surprised us with complimentary conchas on the house, which was such a thoughtful touch. As someone who loves Mexican pastries, that instantly won me over. For food, I ordered the pozole and it was incredible rich, comforting, and full of flavor. My mom and sister got the fish tacos and they couldn't stop talking about them. Fresh, well-seasoned, and just really well done overall. This place made my mom's birthday lunch feel so memorable. Between the amazing food and the hospitality, we'll definitely be coming back for both the pozole and fish tacos again.

I had family visiting from NY so last night, 8/30, 6 of us had dinner at Lady Jaye. It never fails…read moreto be excellent. All 6 of us loved our food. The attention was second to none. The owners and staff treat me like family. Although one of their signature, popular offerings is the single or double patty wagyu smash burger, my favorite is the beef dip. If you've never visited, you're missing out!

This terrific hamburger joint in Seattle's Junction neighborhood serves up delicious Wagyu Smash…read moreburgers, along with salads, wings, sandwiches and tasty waffle fries in a fun, casual setting that the entire family will love. You can grab a table in the spacious dining room, at their well-stocked bar or on the cozy back patio. Lady Jaye offers a great selection of local craft beers, along with cocktails, mocktails and wine by the glass. Parking is conveniently available in an adjacent public lot for a reasonable fee, or on the street. Service was outstanding during our recent visit, and the prices more than reasonable. A wonderful find in West Seattle!

Best Thai food in Seattle. May be the best I've ever had! The owner is super sweet too! Order on…read morethe website, it's cheaper and the owner will get the full amount instead of delivery services!

The portions were plentiful, with lots of protein, and everything tasted fresh…read more Pad thai: delicious, though a bit watery Crispy chicken: good texture, but a bit bland Ka na garlic appetizer: my favorite thing we ordered; amazing flavor Seoul drunken chicken pad kee mao: a bit sweet for me, but still good Friendly service on pickup as well!

Favorite vegan place since Plum is no more. They have great lentil nachos, tacos, soup and salad. I…read morejust wish they offered GF sandwiches because they sound amazing! Highly recommend!

I'm updated my review to reflect a recent takeout dining experience…read more A couple weeks ago, we ordered 2 salads, and 2 sandwiches. We ordered pickup. Upon arrival to our house, the order was incorrect, whoopsie! We called back and the waiter who answered mentioned that we had accidentally taken a staff meal home. None of our to-go boxes were labeled. How could anyone know? This is a rookie mistake. It's been a while since this Goblin worked in food, but that's a non-negotiable. Especially given a place that prides itself on catering to restricted diets and lifestyles. This is exactly how you let a pumpkin seed slide into a seed allergy order. Instead of letting us keep the meal, she asked us to bring it back to the restaurant. We were happy to do so. Everyone deserves to eat. Should we have kept it for ourselves? We bring the food back, and the waiter explains that there was a mixup, and apologized. They handed us another to-go box (which wasn't labeled) and tried to end the conversation. "Have a good night!" We had to then explain to this waiter that our wives demanded something in return for the error, which was true. The waiter/bartender had a puzzled look on their face. Customer? Demanding I make something right? In my workplace?! A direct statement void of passivity about the quality of my service? With conditions? The audacity! We live in a world where we, the customer, bring back your incorrect order for you, waste our time, and we just get a, "thanks, have a good night!" This goblin had to claw his way up the ranks pillaging for gold which doesn't come easy. Everyone knows food cost in Seattle went up ~%46 since 2019. Wages haven't. We told the waiter our wives wanted a slice of cake. The waiter was shook by our audacity, and moved towards the fridge behind the bar to consult with two chefs who were shutting it down. We were arriving near/at close on a Monday. The other two chefs body language exuded "just give them the rest of the cake". There was a couple moments of pause and hushed conversation. The waiter pulled out a large serving plate with only a small chunk of Chocolate Mousse Cake left. Instead of putting that into a box, apologizing, and fixing the problem. They conferred about the legitimacy of our claim with the chefs. Hesitantly, they cut the cake into a small slice, put it in a box (which wasn't labeled) and handed it to us. What's hilarious is that they would leave such a small piece going into the next day of prep. Why not just 86 it right there? Why was it so hard for this person to acknowledge they made a mistake, and do something kind for us in return? The chefs clearly understood these fundamental building blocks of customer service, had they not been there in the front of house, I'm sure the waiter would've made an excuse to not remedy the situation. From all of my years in food service, if something is wrong, you make it right, end of story. By owning the error, you keep your integrity. Even a small gesture like 10% off one item, between the hours of 7:35pm- 7:45pm every third Monday, however inconsequential and trivial, makes people feel like you've made things right. These basics need to be addressed with FOH staff. With food cost nearing the price of rent each month in Seattle, customers should feel empowered to speak their mind respectfully. My only reason for going into excruciating detail is the hope that this can be a teaching moment, and more people can eradicate passivity. Passivity is a threat to community, culture, service, and so many other integral parts of our society. It's OK to disagree in public. It's OK to check someone. It's OK to tell your server "No, honestly, it wasn't that good, here's why..". When we deny the truth about our experiences for fear of disrupting the status quo, we withhold an essential part of building stronger, more diverse and resilient communities. "Goblin D, don't you think this is a bit too deep for a food review?" No, and if you've made it this far, the two stars are for the two chefs who made sure we got our cake.

We often get takeout from here when we're craving some flavorful teriyaki over rice/ salad. The…read moreservice is fast.

Fast casual takeout only spot in West Seattle. Only 1 bench, zero tables so very unideal if you do…read morenot have a car or live nearby. This place allows online ordering via InKind so I used some of the credits to order some food to-go. It takes about 10 minutes, fairly standard. I got the make your own which is the preferred choice as the make your own is the same price as the other single choice plates, with the exception of salmon. So I got the Bang Bang chicken and teriyaki chicken half and half, with sesame noodles and gyoza ($1.50 extra) for the sides, which is good value as sesame noodles side was $9 versus other sides at $3-5 range. Portions are large. But you are eating a lot of salt. Sesame noodles are overly salty. The teriyaki chicken is salty. Bang Bang chicken is very salty. The rice helps a bit, but there is no relief to the amount of salt they used. Also, prices are very high. This order was $23.50 approximately, which is far above the average takeout plate in Seattle. If you like variety and customizations, this place is viable, but there are better places out there.

Love these small spots in Seattle that are very surprising. It is a little busy and hectic here on…read morea Sunday during the farmers market, so you gotta be very patient. There isn't really a system for ordering or receiving your food/drinks. It's kinda like when you go to a family's house and they're busy making sure all the food and drinks have enough love, so you gotta wait for them to do their thang and just quietly enjoy the process. The owner is suuuper kind and greets you as you enter and you can tell he really cares about his customers. He will let you know if he's busy and around how long to wait. I just gotta hand it to the owner, it sounds like he has a lot of regulars who come in for dosa, lentils, and chai. It smelled good every time he made some dosa! Masala chai: got mine with oat milk (he has to brew a new batch if you want a different milk), he usually uses half and half I believe for his chai. Love the spices! I like my chai pretty spicy and this is really good. He sells packs of loose chai so you can brew at home also Note: their masala chai is made with black tea and their pink chai is made with green tea and has pistachio Will come back to try the food and pink chai when it's not so poppin!

Extraordinary food, made to order: Chais & East-Indian fare! Bali's a friendly host; and he makes…read moreDosa!! Dosa, an Indian dish that's impossible to find in most Seattle E-Indian restaurants are heaven!!. THANK YOU, Bali ; )