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    Dragon Fire Pizza

    4.5 (41 reviews)
    InexpensiveFood Trucks, Pizza
    Closed Closed

    Dragon Fire Pizza Photos

    DRAGON FIRE PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    a sign on the side of a truck
    Sarah T.

    ERMAGERD PIZZA. Yeah, so now that I said that.... This was a random last minute early lunch choice and dang... just....dang. So first of all the owner is super friendly with his customers. This dude obviously has a sense of humor and likes his job. I got a Gold Dragon and it was amazing. I went to Italy and I feel like a crust snob. It needs to be crunchy and chewy at the same time for me to really love it. Dragon Fire Pizza nailed it. (Yeah for you!) The pizza size is just enough to look like you can't eat it all, but then somehow you magically can. Boom! It's just gone. So needless to say, I ate the whole thing myself. It was hot, it was fresh, it was flavorful and it was pizza. Do I really need to say more? Like the owner said "What American doesn't like pizza" Just go. And don't plan to share.

    Margarita pizza
    Sarah W.

    I went to the Tuesday night farmer's market downtown Champaign and saw the Dragon Fire Pizza food truck. I heard about it and have seen my friends eat some of their pizza. So I decided to give it a try. They have seven specialty pizzas that already have toppings picked out. There is also the option of creating your own pizza. I ordered the Margherita pizza and a Red Dragon pizza. While I was waiting for the pizzas to come out of the oven, I asked the workers about how they make the pizzas and what was unique about them. They make the pizzas "neopoliton" style which refers to the way Italians make their pizza. The dough is hand-tossed and the pizza is baked in a ceramic oven. The workers were really friendly and helpful in choosing a pizza that I would like. We took the pizza home, which was about 15 minutes away. The pizza was still warm, but not as warm as it would have been when coming out of the oven. In my experience, I would take my pizza and eat it as soon as it was ready. Dragon Fire pizzas are not like regular American pizza's because the crust isn't seasoned and there isn't an overload of cheese. It is an acquired taste that I would recommend delving into.

    Classic dragon. Aka margherita pizza.
    Beth W.

    It was ok. I think maybe I had super high expectations... I'll definitely try it again. Lots of other people clearly love it and the staff was friendly. I had a classic dragon/margherita pizza. That's a go-to pizza for me, so I've had lots of others to compare it to. I know some people do red sauce like these guys did, but I prefer the olive oil/no sauce version. (That's how I had it in Italy, so to me that's how I always want it.) I just thought this kinda lacked flavor. There wasn't nearly enough basil for my tastes either.

    a handwritten note in a pizza box
    Ben Q.

    Find this truck and order 2 pies. One for now and one for later. Best pizza in Champaign or Savoy. You're eating a fresh hot crispy pizza within 5 minutes of ordering. I took 2 to go as kind of a take and bake. He even left it little light so when I reheated it later, per his directions, it came out great.

    Doc D.

    One of my favorite food trucks in town. Pizza is fast and delicious. Great ingredients and friendly service. I always hit them up at Tryptich and the Farmers Market, but always use their locator during the week! You never know when they'll be nearby. I always go for the Dragon Fire with Ghost Pepper, because I love that next day burn.

    Jalapeno, red onion and pepperoni!

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    8 years ago

    Best pizza I've ever had. The crust is perfectly cooked. A little pricey, but totally worth it.

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    11 years ago

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    9 years ago

    Dave, you're the best. The Margherita pizza was top-notch. Thanks for participating in the Uncork Urbana Event!

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    9 years ago

    Best woodfire pizza in CU so far!!! Excellent service and always piping hot, made to eat.

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    10 years ago

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    11 years ago

    Awesome I absolutely loved the yummy pizza you got to love this place it has all your wildest dreams

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    Louie's Pizza - Gyro

    Louie's Pizza

    (101 reviews)

    Couldn't be more pleased. Service and product are exemplary!! Awesome Team!! See you soon!read more

    Overall (A-) It's a great safe bet neighborhood pizza place…read more Not the best but really good. Try it out. Value (B) It's expensive without a coupon. It was $32 for the extra large pizza which feeds 4. It's 8 slices. It's actually good for 3-4 servings. Usually we can get 6-7 servings when we spend that much on a pizza. We didn't have the coupon but you get a free smaller pizza with it. Makes it a much better value Service (A+) The pizza was ready early and the owner is fantastic. Super nice guy. I want small business owners like him to win and be successful. I hope he does really well. Excellent customer service Food (B+) It's a good safe bet pizza place. Wasn't anything amazing or anything bad. In our house we all have different pizza tastes. It was a good product but nothing memorable. Clearly had fresh ingredients and I didn't feel like Yuck after eating it. Didn't feel heavy or processed. The pizza did look amazing. But the taste didn't match completely For me I like Jets pizza and little pops better. The kiddos thought this was on par with rosatis or uncle Pete's. Didn't really stand out like we expected it would. Maybe I am being critical since I was expecting a whole lot more based on the reviews. Maybe I will have to try the gyros and update. Either way give it a try - you won't be disappointed but you may not be blown away either. Make sure you use the coupon for the order

    Brasi’s Pizzeria - Sausage, Peppers & Potatoes

    Brasi’s Pizzeria

    (74 reviews)

    Having carried out from the counter at the Hinsdale location, I was excited to get the full…read moreexperience here in Lisle. Walking in, I gravitated towards the sign of specials, and then was guided to a table. Along with complimentary bread, I was treated to the sight of an owner (Mama Brasi, as one customer called her) who was visibly engaged in the lives of the clientele, both with repeat customers carrying out as well as with a family dining in, and their little girl who was a fan of salads. A hot bowl of minestrone arrived and added to the warm feelings. But it was the eggplant involtini special that was the star. Cooked and seasoned well, a healthy supply of sauce (I could see some sauce fiends wanting more, but I was content), and enough to take home a bit for lunch the next day. Early November was a little chilly sitting by the door, so keep that in mind for colder months, as there's not much they can do about that.

    I drive by this place all the time. The Chicago thin crust pizza group on FB led me here. I guess…read moreall of the high reviews on Google and Yelp had me hyped up. I ordered garlic bread and a 14" meat lovers pizza to go. They do have some seating inside, more seating than I expected. Initially, the garlic bread was okay. It has a more buttery taste than the other ones I've had. After I reheated it on my pizza stone, it became very tasty and crispy. The garlic bread I give it is 4.5. It tastes great if you use a pizza stone. The pizza on the other hand, I was underwhelmed. I ate it when it was fresh as well as on the pizza stone. The crust is bland and tasteless. The sauce was great. The toppings were okay. I ordered this ultra thin, crispy, and extra sauce. Pizza is like 2.5-3. Overall experience is a 3. This is a one and done for me.

    Fiammé - Shrimp pesto linguine

    Fiammé

    (798 reviews)

    $$

    In the ongoing saga of trying to find a restaurant that works for all three of us: my vegan wife,…read moreme (a very NOT vegan) and our picky 8-year old, tonight's episode took place at Fiammé in downtown Naperville. Its very hard to find spots that can accommodate our very particular palates, and even more hard to find good vegan options outside of the city. Thats why I was excited to find this lovely Italian restaurant. The parking lot is small but there's a good amount of sidestreet parking. The inside is warm, cozy and super clean (including the restrooms ). The hospitality stood out right away. The owners and wait staff were very welcoming, and our server was fantastic; honest (which I appreciate), knew the menu well, and once she realized our situation, gave us some wonderful direction on what to order. I wouldn't say that the menu is overwhelming, but I rarely go to a restaurant where it takes me that long to decide what I want. There are lots of interesting options, from braised short rib ravioli to baked ziti, and several tasty appetizers (highly recommend the calamari). But we had come for the PIZZA. My daughter got the kids cheese pizza. It was surprisingly bigger than we thought, and at a great price. The kid only ate half before she said, "I like it...this might be better than [insert famous Chicago pizza brand]." (you MUST KNOW that this is high praise from a 3rd grader). My wife ordered the "They Don't Have Beef With Me" vegan Detroit-style pizza, and I have to admit, it was very good. Somehow they pulled off a buttery (but not butter) crust with melty vegan cheese (but NOT cheese ). Absolutely nailed it. I would have eaten more of hers if I hadn't ordered the Butcher pizza from the wood-fired menu. It was OUTSTANDING. Great flavor, perfect texture. Easily one of thee best wood-fired pizzas I've ever had. We're not drinkers, but they do have a good wine list and some nice zero-proof options, including the Amber Apple and The Drip. We didn't make it to dessert, mostly because the portions are generous, so our bellies (and our to-go boxes) were full. We will definitely be back to try other menu options and for dessert. If your family or friend group includes picky palates or dietary restrictions (the pizzas can be made gluten-free as well), then run...don't walk...to Fiammé. 100/10 recommend.

    Very cute on the inside with the string lights and cozy feel and I'm sure would be wonderful…read moresitting outside when it's nice out. Make sure to make a reservation because they do get busy, and not be in a hurry because it is smaller inside so you may have to wait after your reservation time to be seated depending on table availability. The food was delicious - we started with the mozzarella sticks - SO GOOD. I ordered the vegetable wood fired pizza and it was good, my husband ordered the Detroit Style double pepperoni and it was also very yummy. The portion sizes are generous so we both ended up taking half of ours home. We are definitely coming back again, I want to try the Fiamme Special firewood pizza!

    Dragon Fire Pizza - foodtrucks - Updated May 2026

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