In my opinion one of the best Chinese restaurants in Fairfield County. Shu has a large menu with…read morevery authentic Sichuan food. Our favorite is the Chengdu dumplings. The Chengdu sauce is out of this world. Food is freshly prepared and has a clean, layered flavor throughout.

So sad to hear they're closed. Please come back. Best Mongolian Beef around. I loved their food.read more

At the ward game and was like shoot, i need to order chinese. No less than 5 parents sitting around…read moretold us to order new china. Delivery arrived exactly on time. I ordered alot, we have football players that eat like horses. Every single thing was delicious. A little sweet but perfect. The ambiance of my dining room was perfect for this meal. This is the new go to in fairfield for chinese.

This is the first Chinese takeout place I've ever eaten at. I was 12 when I first ate here. My…read moreentire family loved their food. When I found out that China Wok was now called New China Wok, I decided to get a meal here for old time's sake. There isn't much to look at inside; there's a few tables, but it's still mainly a hole in the wall takeout spot. The front desk person was kind and diligent and I got my meal quickly. The food was mostly good, but I was a little disappointed. I decided to get the first meal I ever ordered from this place: the General Tso's Chicken combo, which comes with roast pork fried rice and a roast pork egg roll. A couple of broccoli crowns separate the chicken from the rice. The General Tso's sauce was just as delicious as I remember; very savory and a little spicy. Texture of the chicken and breading were very nice as well. Their roast pork fried rice is a customer favorite and it was still delicious. The flavor from the roast pork permeates all of the rice and pairs perfectly with the chicken. The egg roll was crispy and savory and there wasn't any excess grease. It tastes great by itself, with duck sauce or with the General Tso's sauce. Unfortunately, then I tried the vegetable lo mein. They used to make great lo mein, but the sauce wasn't the same this time. The noodles and vegetables were fine, but the more I ate, the less I liked it. This tasted barely average. Since I wasn't enjoying it much, I decided not to finish it, since it wasn't worth the sodium. After I finished eating, I decided to compare the new menu with a copy of the old menu I still had. Some of their best dishes are no longer available. Where's the Chow Sam Din? Where's the Twice Cooked Pork? Others were missing as well. The two dishes I mentioned were among my favorites. I think they should bring them back if they still have the recipes. I would stay away from the lo mein, but I enjoyed everything else. Still very good food overall, especially for the price, however LC Chen's isn't far away and they are more expensive, but superior.

this is our family's favorite chinese place! so authentic and perfect for a cold day…read more recommend the red oil dumplings and hot and sour soup

Ever since my main go to burnt down and closed, I've been in search of good Szechuan food. I came…read moreacross Ginkgo. Nice looking place with good service. We got the dumplings with chili sauce which was very good and I got the Dan Dan noodles, also very good just a thicker noodle used. Then I got the Mongolian beef and that fell short. More onions than beef and the beef didn't have that crispy sweet caramelized tang the dish should but it wasn't inedible by no means. I took it home, gave it love and I was way better. My husband got some pork dish that he didn't enjoy but it wasn't bad, just not what he was expecting. I'd go back but only for the appetizers.

The mango shrimp parole is amazing. California roll can do some work. The people there are really…read morenice. And it's really good.

The food was very good but the restaurant itself could do with some TLC. The staff is very…read morestandoffishly and the interior is dated. Take out would be a great option and perhaps who they cater to.

Mama Chow is a small, cozy Vietnamese restaurant run by a wonderful mother-and-daughter team. These…read moreladies are soooo nice and courteous! They make sure your glass is always full and check in regularly to make sure everything is just right. For appetizers, we had the KFC Bao and the Vietnamese crispy rolls both were delicious! We also tried the Udon Supreme with seafood. The noodles were nice and thick, with a satisfying chew, and the sauce had great flavor. My brother had the Kon Loh Mee, a.k.a. KLM noodles, which he really enjoyed. Great food, warm hospitality, and wonderful service. This place is definitely worth coming back to!

Friend brought me here to try…read more PARKING - while on the main drag they do have a small parking lot so some options but might be tough during peak times ENTRANCE - be careful as the actual door to get in is on the side of the building not in the front adjacent to the Main Street AMBIANCE - not a high mark at all. Pretty bland decor. There are at most 11 tables plus a small counter style area for another half dozen patrons The chairs are also not that great but that is a matter of preference. Personally I hate those half back designs with cheap metal and plastic MENU - it's not that large for lunch and frankly my friend did the ordering so I didn't really see it SERVICE - this was 5 star for me. Both the waitress and bus lady were attentive and congenital APPETIZERS - we experimented with the dumplings (fried in spicy oil) they were terrific We tried their chicken wings, they were good. They came with only 4 per serving and had a lollipop cut in an unusual more vinegar tasting sauce Tried their chicken wings spare ribs that were decent but over cooked. Even though the seasoning was different and tasty ENTREES - we tried their special fried rice which was excellent. I liked the whole fried egg on top as a unique garnish LIBATIONS - not a lot of variety but the Sapporo beer in the big cans were Muy bueno PRICE - hard to say because beer was probably more than food. The bill for two people with a 20% tip was $120

I have dined in multiple times and often get take out, and no matter what I order, service, food…read morequality, presentation and freshness has been consistently outstanding. The interior is calm and inviting. The restaurant and restrooms are immaculately clean. Today I called and ordered the fried vegetable spring rolls, wasabi shumai (pork filling), and the Out of Control roll (tempura and smoked salmon) along with one of my favorites, Kare Udon. Everything was fresh and delicous. Service on the phone and when picking up was friendly and efficient. This is a solid place for excellent Japenese cuisine.

This is high quality sushi for a reasonable price... and damn is it good. I don't know that I would…read morehave expected this level of quality tucked away in a strip mall, but the exterior definitely does not reflect the meal you'll receive inside. One of the best sushi meals I've had in a while and I genuinely had a challenge picking what I wanted on the menu. Looking forward to a return visit!

Great food. Finally found a reasonable priced Chinese food place around here. Coming from NY, I…read morehave to say this place is good.

To be fair we don order Chinese food a lot. But I know good food from bad. Last Saturday we…read moreordered and no one liked anything they got. I tried to like it but it simply wasn't good. save your money.

There are new owners at this neighborhood Chinese spot & honestly, it's not bad at all. I could…read moreunderstand why some customers are upset. The previous owners food was so delish & fresh. 1 of the owners used to hand make wontons in front of you. So yeah I totally understand why ppl. Compare the new owners to the old ones. The new owner was funny & cool though.He kept saying jokes & making me laugh while I waited for my food. I ordered a small beef & broccoli. The beef was tender, the broccoli was fresh, & the sauce had a good taste to it. Just a heads up this restaurant is still take out only w/ no delivery service available. Inside looked outdated & needs some renovating. They def just kept all the previous owners decor & even still has the same menus. Overall, it was decent, satisfying, & hit the spot for a quick meal. I'll be back b/c it's nearby,the food was still good, & I could always use a joke.

Not that good, a instant ramen cup taste better ngl . It was also kind of small, expected a bit moreread more

Shanghai Gourmet Regular…read more I eat at Shanghai Gourmet every Monday for months now. The owner(s) always greet me with a smile and already know my order, but still ask if i'll be having the usual. Let me start by saying i am very picky, particular and OCD about my food (and most other things) and Shanghai Gourmet has yet to disappoint in dozens of trips. "The Usual": Wok-seared Chicken in Garlic Sauce, extra sauce on side (important) with Mixed Veggies (Freshly sliced daily, NOT canned!) and brown rice. Won Ton soup is included for the lunch special. Let me just say, EVERY week it comes out the same; Very Hot, perfectly seared, just firm enough steamed veggies and al dente steamed rice which goes great with a sprinkle of the garlic sauce on the top. The Garlic Sauce is spicy, but not overbearing. It has fresh sliced jalapeños and garlic, along with red pepper flake. Find that at another Chinese restaurant. It is great on the side to add to rice and a little extra for the entree (highly recommend, adds great flavor). Veggies are hand chopped daily and never frozen. I highly recommend getting the veggies over the Green Beans that come with the menu-based Garlic Chicken. Green beans are good, but the mixed veggies just add so much to the dish. Soups are all freshly made. I get the Won Ton. The won tons are handmade and very light. I find this pleasing and not over-filling. Fresh scallions garnish the soup and add a nice flavor. Overall A+ experience. Great food, Fair Prices, and fantastic service. I highly recommend and i refer people to try it as often as i can. Hope this review helped and ENJOY! Please Note* I highly recommend dining in. Take out is not the same experience due to the steaming effect in the container

Something has changed at Shanghai Gourmet- and for the better. We've noticed a steady decline in…read morefood quality but the dinner we brought home last nite was the last straw. The broccoli on our chicken dish was brown and the lo main was dry and tasteless. After several years as regular customers we are done.