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    Draculas Kitchen & Bar

    4.0 (24 reviews)

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    DRACULAS KITCHEN & BAR ATMOSPHERE

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    Justin E.

    A spot for lovers of all things SPOOKY! Finally got a chance to pop into the newly opened Dracula's Kitchen & Bar. I only had enough time for a drink, so a food review will be coming soon. As a massive horror fan and passionate haunter, my expectations were high for the theming and overall, I liked what I saw. It was a nice middle-ground approach. The walls have this very nice tacky mid-80's painted stone (haunted house style) which married to the modern neon lighting, worked very well. I tried the 'Dracula's Kiss' cocktail which was tasty and didn't skimp on the vodka. I loved the chandeliers and candles flickering, which were a nice touch. I will say I'm not keen that they have TV's with sports playing on them, but the bar TV's were playing the official Universal Monsters channel which was pretty awesome. NOT a fan however, of modern classic rock playing on the overhead speakers. There's plenty of spooky rock, or themed music that you could play that would work well with the theme, but not scare off the families or the regular joe. The branding and menus were also very well-done and our bartender Megan, (while the only one there tending on a Sunday), was very friendly and personable. I can't wait to come back to try the food!

    Dining area
    Leigh M.

    This is such a cute themed bar/restaurant. We stopped in on a Sunday afternoon on our way to DC. My fiancée got the vlad the impaler mici burger and I got the Transylvanian Cobb salad. We also got 2 themed cocktails (orange crush & Dracula's kiss) , which were delicious, and 2 Jameson & ginger ales, which were strong. Aaron was an attentive and personable server. So glad we stopped at this gem!

    The best Of course best food in town. The service is incredible. And the ambiance is something else. Nothing else in the area competes.

    Cuban Sandwich & Mac 'n Cheese

    We had the best time! My friends and I sat at the bar. I had the Dracula's Kiss and a Moscow Mule to drink, and I tried the Cuban sandwich and mac 'n cheese for dinner. Everything was fantastic, but the best part was our bartender Cheyenne! She was so sweet and took amazing care of us. She gave us all the recommendations for the Hagerstown area. She is truly an asset, and we will be back to see her!

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    6 months ago

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    2 months ago

    Natalie was great! The menu has a little bit of everything for everyone, quick service and good drinks!

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    4 months ago

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    Rad Pies

    Rad Pies

    4.7
    (127 reviews)
    7.4 mi

    Ryan gave amazing customer service!! Food was prepared by him and was exquisite! Definitely…read moredeserves a raise if not deserves to own the company! #Ryan4Radpies

    Stopped here on a Saturday night to knock off one of the list of places I've wanted to try. Located…read morehooked onto a brewery type place that shared space to sit with a large room and a bar, Although they didn't have some of the pizzas I've seen in advertisements on hand, we were able to find a few to try. 12" pies so obv 3 for 2 people to do some taste testing makes the most sense. We also scooped an order of cheesy bread as well and a couple of waters. MARGHERITA: thin on the sauce (which is a heavy tomato paste consistency) so it looks overcooked. Flavor was good but the sauce was nearly dried on - maybe thinning the sauce so it keeps its liquidity more? Don't know. Again - a solid pie (7.2/10) RICKERONI: Cupping pepperoni, ricotta mounds, and some jalapeños . More of a traditional feel here - loved the pepperoni and the sauce. The ricotta looked cool but wasn't my favorite addition. Peppers really had a pop to them. Liked this way more (8.1/10) BIG MAC: Meat, garlic sauce, MAC sauce and pickles - I liked this a lot but I wish I would had ordered more MAC sauce on top - like these style specialty pies (7.8/10) The cheesy bread was good, the pesto very thick on top. Nice large space to sit and eat. Staff was nice and friendly at the pickup window.

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    Draculas Kitchen & Bar - burgers - Updated June 2026

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