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    Branded Chophouse

    3.6 (67 reviews)
    Open 10:00 am - 8:00 pm

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    Ribeye, Filet
    Jim P.

    My wife and I were in town for a day, and made arrangements to dine at Branded. We walked in and were greeted warmly by a welcoming hostess. The ambiance was local, hometown favorite vibe. Our server, Caroline, was an absolute joy! She was so sweet and helpful offering suggestions and local favorites. It was Half price bottles of wine night, so we enjoyed an excellent bottle of Caymus California Cab. We both ordered Steaks and they were absolutely perfectly prepared. What a highlight to our short little visit. If we are ever in the area again, we will DEFINITELY be back for another dinner date!!!!!! A+++. Thanks again Caroline!

    Porterhouse mashed potato's vegetable medley and cowboy butter.
    Leif B.

    Went here after the JFK50 Everyone was so friendly and kind! Incredible service and food. The New York Strip my wife got was so beefy flavorful and cooked spot on medium rare. She had a house pepper sauce which she loved. I had the Porterhouse which was well seasoned and delicious! It was more medium than medium rare on the ginormous fillet side but it was delicious also. I got the cowboy butter which was a herbal butter very good but not needed due to amazing steak seasoning. The big star was the fresh vegetable medley which was hand cut and cooked fresh... delicious! I would return in a heartbeat!

    a martini with sprinkles in it
    Heidi F.

    Service is really good. I tried 3 different martinis on their menu and man are they good! They're a little pricey but I think they were worth it. I ordered the blackened chicken fettuccine Alfredo. I wasn't really impressed with it. They used the wrong type of noodles for the dish and the sauce was lacking in flavor. We were a little annoyed that we were told there were no tables available but many were open. I'm assuming they meant to be reserved but the whole time we were there which was about 2-3 hours they didn't seat anyone at those. The resturaunt was really pretty though. Need to try the steak next time!

    Wedge salad
    Tawnya H.

    o happy to have found a steakhouse near here. We went for lunch, so didn't opt for a steak meal- but instead had salads, appetizers and fish. All were delicious! I had the full wedge salad (would probably go for half next time), my husband had a small house salad. Then I had tuna sashimi- it was perfect and the noddles with sauces were amazing. My husband ate the trout after a recommendation from our waitress, Service was great and the decor all the way down to the log table were neat- we will be back!

    Buffalo Wings
    Ryan V.

    First time here and I didn't hold back. The setting is great with a nice dim lighting to set the mood for a nice romantic dinner. We ordered drinks from the bar. The house Margarita was excellent and they had a great wine selection as well. We started off with the Buffalo Wings for apps, they were absolutely fantastic. These wings had the best sauce that I've had in Frederick County, I couldn't get enough of them. For my entree, I went with the 12 oz ribeye with a baked potato. The steak was prepared perfectly and well-seasoned. My date got the lobster ravioli, these left a bit to be desired. A bit lukewarm and not much flavor to be honest. A bit of an oily sauce for my liking. Just a warning they do not serve bread or anything else while you're waiting for your food like a typical steakhouse. The service was awesome, we enjoyed our serve (Kaya) who was very attentive and had a great personality.

    Gelato bomb (has peanut butter gelato inside)

    This was a great dinner! The gelato bomb was amazing. However, drinks took a long time to come out, as well as food! Love the atmosphere though. We will go back

    Steak had zero seasoning, like none what so ever ...... they spilled water on the plate so the steak was floating and never asked of we wanted a new one..... more worried about grill marks than the way it tastes ..... disappointed!! Worst meal of our life

    Blackened chicken Alfredo

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    7 months ago

    Service was good, wine list was good, but a restaurant calling itself a chophouse should do better than a 1/2" thick Denny's like ribeye.

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    2 years ago

    The steak is incredible. Lovely restaurant and great service! Went twice in one week after discovering it.

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    1 year ago

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    2 years ago

    Kaya R was our waitress and she was amazing! She Made great recommendations and the food and service were great.

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    2 years ago

    Really enjoyed our meal at Branded! The prime rib is worth it. Thank you Kaya R for great service :)

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    Absolutely an amazing restaurant from the staff to the food to the drinks! So happy we have such an amazing restaurant in the area!

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    Ask the Community - Branded Chophouse

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    Bonnie's at the Red Byrd - Open Face Roast Beef Sandwich

    Bonnie's at the Red Byrd

    3.5(86 reviews)
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    This is a great little restaurant with great service and good food. We had crab cakes, cat fish,…read moreand a Caesar salad, all of which were really good. Even the crab cakes were tasty and didn't have much filler in them. The prices are even better. The only reason for not giving 5 stars is that the restrooms are a little dingy, but hey, it is out in the country and the food, service, and prices are great.

    I am not sure to properly discuss this restaurant. The waitresses were polite and the food cheap…read more They know their customers as these elderly folk are the ones that visit this place. In the beginning, you can tell the type of restaurant as you arrive just by the way it looks from the outside. Upon entering you'll immediately know its type and at what end of the life expectancy the restaurant may be in. As we drove into the parking lot, there was one thought that immediately struck me. As we entered the restaurant, I knew it was the elderly person's restaurant and the customer base confirmed this. This alone does not mean much, but generally it means the restaurant is likely on its downside of life. Was the place clean? It was as clean as it could be for not being updated, but I did notice dust on the ceiling. From I saw, a burger was the only thing I would order. My wife ordered something else that she regretted. My burger was good enough which is why I selected it. I honestly have no complaints. My wife's crab cake sandwich tasted old to me. I was guessing a frozen patty. I wouldn't eat the fries, so I can't say much about that, but many restaurants re-use the oil which breaks down, so a no from me. What killed it for me and one I could not get a photograph was the single cockroach crawling underneath an elderly couple, so taking a photo of it was out of the question. I lost track of where it went, so either everyone knows of the roaches and this couple just swept it aside with their feet or it was able to crawl beyond them. At this point, I was done with it all. I looked over to where a sodastand rests and saw an old bait trap of some type that looks like it may be for mice. It was quite dirty there. I can confirm the dirt but not the trap as it could be a box with a rectangular opening on one side. I would like to think the ownership would want to clean the place up, but my guess they're like tired and the only business they get are the older crowd that they know, so why change? When these customers die off, the owner may just quit. It is my fault for going and staying for the food when the warning signs were there. With the dirt and roach, I cannot recommend this place to anyone.

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    Bonnie's at the Red Byrd
    Bonnie's at the Red Byrd - Inside

    Inside

    Bonnie's at the Red Byrd - Decor

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    Decor

    Branded Chophouse - steak - Updated May 2026

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