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Was only here for drinks,ceviche and bar bites this visit and it was absolutely fabulous! I love a restaurant that has well trained staff. Our bartender educated us on the menu for future visits all while making an unforgettable cocktail! Atmosphere is airy and chic. Perfect for a lunch date,dinner date or a solo date. I'm definitely going back for the branzino! Can't wait actually!
I first tried Doya at miami spice a few years ago, and I have been back a few times after. The service was great and I love how the food is set up to be shareable with plenty of options for everyone with different paletes. The street can be a bit busy, so I recommend street parking a block or so away to avoid the traffic surrounding the restaurant. The interior is super cute, and love the circular bar in the middle.
First before I forget let me give a special thank you to our server - Mel! She was an absolute doll & so patient with our group. Overall the staff was very attentive & accommodating with our needs. From the moment we walked in & the moment we walked out there was nothing but friendly faces. Came here after baby girl's graduation from the U & took advantage of their Miami Spice Menu along w/a few items from their regular menu. You cannot go wrong & don't let the pick two cold & pick one hot item options foo you! It was plate after plate after plate of good food! So much was taken home! Also, go for their pitcher of sangria w/the white wine! Sooooo very refreshing considering the hot days of summer here in Miami. Now it is Wynwood & parking is hit or miss depending on when you go but they do have a valet parking option in case you would like to use them w/ease.
Everyone raves about this place so we went here once to give it a try and left disappointed. The appetizers were good but the entrees weren't. The lamb was overcooked and the chicken dish was bland. Maybe we were a one-off experience but we just don't see what the hype is all about. I went with 4 other women who all felt the same way so I'm not a Karen, I promise! lol I love showcasing the best of Miami so find me on IG @ chloexmorgann
Doya, doya, doya. This dinner was by far one of the best Turkish and Greek meze style experiences I've had so far! This modern Aegean restaurant in Wynwood sits on a very busy street, so if you're Ubering, I highly recommend getting dropped off a block away and walking. It's a one way street and traffic can get backed up, especially during dinner service. The place itself is an absolute vibe. The energy, music, and atmosphere all made for a fun night out. The service was incredible and our server's recommendations were spot on as everything we ordered was fantastic. The branzino was easily my favorite dish of the night and one of the best I've had. We came as a group of six, and this spot is perfect for both small and larger groups. They offer both indoor and outdoor seating, and the party like atmosphere makes it a great place to enjoy drinks, good food and music. If you're visiting Miami, you won't regret coming here. Highly recommend Doya and would definitely come back!
Delicious food and super refreshing cocktails. The salads are solid too. They really should add an authentic Turkish soup though, kind of surprising it's not on the menu. Other than that, everything was good. Next time I will sit at the bar!
Parking in Wynwood can feel a little sketchy when you first pull up -- lots of nightlife, lots of energy, and not the easiest area to find a comfortable spot. That said, once we stepped into this Lebanese spot in Wynwood, the entire vibe changed. The space is beautiful in a relaxed, unpretentious way. The patio is spacious and charming, with simple tablecloths that make it feel welcoming rather than overly trendy. It's the kind of place where people linger over plates and conversation. I was visiting Miami and honestly didn't want to dress up or overthink dinner -- just wanted something authentic and satisfying. This place delivered. Before ordering, I asked our server a few times which options were halal, and he kindly reassured me that the lamb was. That kind of attentiveness immediately made the experience more comfortable. We ended up sharing a larger platter with lamb, fries, and plenty of bread. The food was simple in the best possible way: great spices, flavorful sauces, and really well-cooked meat. The eggplant fatteh and Beirut hummus stood out, and the grilled octopus was excellent. Everything tasted fresh and balanced without trying too hard. Service was warm and attentive -- water glasses refilled without asking, quick check-ins to make sure we had everything we needed, but never hovering. We couldn't finish everything and happily took home extra bread along with some meat and fries. It turned into one of those unexpectedly lovely Miami evenings: good food, easy atmosphere, and a place you'd happily return to with friends. Wynwood may feel chaotic outside, but inside this spot it's all hospitality, flavor, and a reminder of how comforting a simple, well-executed me
Thank God for Doya - what an outstanding restaurant. The vast, tapas-style menu keeps you wanting to come back for more and more and more. I'm sure you could go there a couple of days in a row and try something completely new each time. It's amazing really! Food was so flavorful, and so interesting. I got to try things I would never have thought to put together (short-rib baklava) and marvel at solid takes on well-loved favorites (lamb chops). Places like these remind me of the beauty of dining and that sometimes, paying a little extra does in fact get you an outstanding meal. Thank you Doya.
Amazing!! One of the best Mediterranean restaurants I have been too. We ordered a bunch of food and everything was amazing! My favorite was the tomato salad, grouper ceviche and the roasted cauliflower. The pita bread that comes out is delicious and warm. The beet dip is amazing. The pistachio lamb skewer was really good but we would try something else next time. The wood fired chicken was also very good and the salad it comes with was delicious. The only thing I wasn't a huge fan of was the glazed eggplant. I would probably get the doya eggplant next time. They were amazing with my shellfish allergy and were very nice about kids. We sat outside the atmosphere and vibe was great and the service was awesome. Will be back for sure.
**Vegetarian Friendly** Went to Doya after a year, and noticed they updated their menu with a handful of new items - majority of them being vegetarian friendly so we were tempted to give this place another chance. (1) Turkish Flatbread - They replaced pita with the flatbread/tortillas. The flat bread is served cold, and just doesn't complement the dips like pita bread does. Huge thumbs down. (2) Doya Delight - Labneh was delicious and the sweetness from honey complemented well. (3) Green Goddess - It was a good blend between a tzatiki and feta, but was hoping for a robust flavor with herbs, but it just fell flat. (4) Brussel Sprouts - they skimped on the sauce/dressing that this was just roasted veggies now. (5) Muhammara - same as before. It's good, but not great. Overall, food is still okay. It was already overpriced, but now it's astronomically overpriced now. I would rather dine elsewhere at these prices.
I agree with the other reviews about the hostess being a bit unwelcoming. I went there Wednesday night by myself and asked for a table for one. I was given the directions to the bar. I went back to them to cross check if that's what they meant and yes they were. There didn't give me a table inspite of many vacant tables. It's a week night and only one third of the tables were occupied. I understand if they didn't have enough staff to cover the tables or if they had a different reason. But the way they handled it was a bit disappointing I was too tired by then and already paid for the parking so ended up ordering the food. I had Beyti (lamb wrapped in lavash) and I liked it. It's also my first time trying it. The service at the table was good though. On my way to the washroom, I saw that it's a Michelin restaurant. I was even more surprised.
Came here for my birthday dinner! Was surprised to see so many people out on a Monday night. Our seat was in a horrible spot, our waiter even called it i95. People walked by nonstop and stood next to us to let others pass. The ambience was high energy and lots of talking. We couldn't really be part of that vibe due to our seat. We sat right next to the fish, the first table. We asked to be moved since we had a reservation and the girls up front said "no that's the only table we had." Definitely saw available tables, but that's OK. We started with the green goddess with their homemade bread. It was so delicious and creamy with great amount of dill - we added more of the house EVOO. The branzino carpaccio was just OK the pesto dried it out. The mussels were really good bathed in a white wine sauce. The star of the show and I would come back just to have this was the short-rib baklava. It was so buttery and flakey and the short rib fell apart. Overall, I can't give this place a 5 stars, but somewhere one might wanna try if in the area.
During our last visit, an expensive black Prada bag disappeared inside the restaurant. At first, the General Manager, Cecilia, confirmed that we arrived with the bag and stated they were reviewing all camera footage. However, despite multiple requests, we were never shown the arrival footage or provided clear evidence proving what happened to the bag. The communication became increasingly contradictory, and instead of transparency and professional assistance, we were eventually accused of acting "fraudulently" and formally trespassed from the property. What shocked us most was not only the disappearance of a valuable personal item, but the way loyal customers were treated afterward: * no transparency,* no proper cooperation,* no accountability,* and accusations without clear proof. We remained respectful throughout the entire process and simply asked for clear confirmation regarding the footage. Instead, the situation escalated into accusations and threats of trespassing. If personal belongings can disappear inside a restaurant and management responds this way, guests should seriously think twice before leaving valuables there. At this point, we sincerely hope the restaurant owner or upper management reviews this situation carefully, conducts a proper internal investigation into how this matter was handled, and contacts us directly in hopes of reaching a fair resolution regarding both the significant financial loss and the emotional distress we experienced as a result of this situation and the unfounded accusations made against us. We are still open to direct communication with the restaurant owner or upper management in hopes of resolving this situation professionally and fairly.
1 year ago
11 months ago
This is our second time at Doya. We appreciate that the quality of meat is high, by offering diners Halal meat. The quality, options, and taste are great, and the ambiance is welcoming. However, both times that I went, the service could have improved. It was either rushed or understaffed. Nevertheless, worth trying if you're a foodie! read more
9 months ago
3 years ago
Food was great, but the drinks and service really got me on this one. First, the atmosphere was clean, fierce, and romantic. Great for couples or groups. Areas of the dining have seating that is fairly close to the table next. You're for sure bound to hear the conversations next to you, as I did when I chimed into a conversation about Ted Lasso at the next table over. For drinks, I ordered what I recall was the Doya Spritz. I have to be completely transparent here: it was the worst drink I've had in a long time. It was loaded with Aperol and had a very potent grapefruit flavor. I had a few sips and asked for something different, yet was still charged for the drink. More on that after. The food was delicious. The warm complimentary bread was melt in your mouth good, and paired well with our order of baba ghanoush. The night continued with orders of grilled halloumi cheese (excellent), the Doya kabab (tender lamb), and lahmacun (a hearty dish). Fantastic flavors. It was my birthday and my partner requested a dessert. Of course, you can never go wrong with a baklava and that sweet, decadent pistachio topping. After plenty of conversation and basking over our food choices, it was time to bring the evening to a close. Once the bill was paid and after review, we ended up being charged for the drink that I directly explained was not good, and the baklava birthday dessert. For me, it's not just about the food. Wynwood is stacked with top of the line eateries. It's the simple gestures that will leave a true lasting impression. Our bill was a relatively high one, and the service provided made me feel as though the establishment was more concerned on getting a credit card over the guest's full experience. I left with a full belly but a bad taste in my mouth. I would dine here again, choose my drinks wisely, and double check the bill. read more
Came to Doya for Miami Spice and it was fantastic. Everything was well prepared and delicious. Their Miami Spice menu is a great value and introduction to Doya. I would come back for the shaved zucchini, piyaz, and chicken thighs. The restaurant was packed but it didn't feel that way. Service was friendly and prompt. Victor, our server, was very attentive and knowledgeable about wine. He recommended an Assyrtiko that paired well with everything. read more
5 months ago
Business owner information
Cecilia R.
Thank you so much for the wonderful review Erhan. We’re thrilled you…
1 year ago
This was an amazing dinner! While there were only two of us, the four dishes were terrific. I'd love to go back with a larger group to try more dishes. There were so many that sounded good. Both of us have spent a lot of time both in Greece and Turkey, and the food is authentic. Go!! read more
Doya definitely lives up to the hype. I was honestly a little nervous about the "sharing" format because I tend to be a picky eater. However, I was delighted by each of the ten different dishes we ordered. I won't go into details. I think it's impossible to make a wrong choice here. Every single dish is a gastronomic masterpiece. Our server, Niraj, was incredible. He didn't even blink when one of my friends detailed her long list of dietary restrictions. He patiently listened, made the necessary adjustments, and double-checked everything with the kitchen. He suggested trying the espresso martini with tequila, which turned out to be an enchanting twist to a classic cocktail. Unlike many places in Miami, Doya's reputation is well-deserved. I look forward to returning and trying ten more dishes! read more
11 months ago
Doya is so delicious!! Everything we ate was flavorful and yummy. They have a good amount of dairy free and vegan options. The decor and ambiance is wonderful. Our waitress was so friendly and helpful for recommending things for me to eat, as I have a severe dairy allergy. read more
1 year ago
This is actually my favorite restaurant in all of Miami! 100/100 The ambience/ vibe is so nice and every single piece of food that you put in your mouth is absolutely fantastic! read more
My favorite restaurant in Miami hands down. Have been here countless times and the food and ambiance never disappoint. Sitting at the bar is a nice casual vibe otherwise sitting outside on a nice night or afternoon is the best. The service can be hit or miss but will continue to come back regardless. The grilled octopus is the best I've had in Miami (we try it every place we go that has it on the menu) and the beet hummus is unmatched. All of the dips are awesome, especially muhamarra and spicy tomato. The only thing I've not loved is the crispy eggplant which was lacking flavor. The calamari, kebab, house fries, and baked feta are all great. Nice selection of wines at a good price and the spritz's and gin and tonics are so good as well. Can't wait to return. read more
3 years ago
I finally tried Doya and really enjoyed it! We made a reservation at 6pm for 6 people for 6:45pm and they fit us right in when we got there! Some of the people in our party had dietary restrictions (Vegan, Gluten Free) and they very happily and easily accommodated everyone. The vibe was amazing. I loved the decor and the restaurant had a really lively feel. All of the food we tried was delicious. My favorite was the babaganus and the grilled tiger prawns! I definitely want to come back to try more. read more
1 year ago
5 months ago
2 years ago
Had such a great experience yesterday for Mothers Day at DOYA, food was amazing, my only regret is not having been here sooner! Service was ok, I'll let it slide, because they were busy for Mothers Day. But otherwise everything was great. And there were many plates I need to go back and try, so I will be back! Plus I loved the whole ambiance of the place. read more
2 years ago
2 years ago
Had a date night with my girlfriend at Doya and could not have had a better time. Last time we had come here was exactly 1 years ago and had a great time so we had very high expectations. The atmosphere was very pleasant, we made a reservation, arrived just 4 minutes behind and we got sat pretty much immediately on a busy Saturday night. Host was very kind and friendly, giving us indoor or outdoor option. We luckily got an amazing server, who was exceptionally polite and on top of his server game!! Our waiter constantly came up to us to make sure we had everything we asked for, and he was very efficient. We had a great time, enjoyed a nice bottle of French wine that cost about $120 and ordered about 4 plates to share. After tips included we paid about $335 for just me and my girlfriend. It is definitely on the expansive side but very worth it! read more
Doya provides a delightful dining experience with its contemporary Greek/ modern Aegean Meze cuisine and craft cocktails. The stuffed peppers, branzino, shrimp ouzo, lamb chops, baked feta, and house salad all excelled in taste and presentation. The Apollo cocktail I ordered was particularly outstanding. The restaurant's upscale yet airy atmosphere, complete with a central bar and indoor-outdoor seating, enhances the overall experience! read more
Beautiful restaurant in a cool neighborhood. I came here for lunch by myself, but I would recommend coming here with a group of at least four people as all of the plates are sized to be family style. With a group you would be able to try quite a few different things. I had the beet hummus, which is a beautiful purple. It was super good, but next time I'd like to try a more traditional hummus. The doya kebap (lamb on a spit) was awesome and came with this garlic yogurt which might have been the best part of the meal. Lastly I had the house salad (traditional Greek salad) which was huge and refreshing. The service was great and incredibly fast. My only gripe was that I requested to not have a pita with my hummus nor kebap and requested vegetables instead to dip in the hummus and they charged me $14. Not a huge deal, but I thought I was making a substitution. It ended up making for a super pricey lunch. read more
2 years ago
First time here. Urban vibes with great services and the food was delicious. Will definitely visit again. read more
Came here on a double date and I'm pretty sure we ordered literally everything on the menu. There was soooooo much food and ever single bite was delicious. I really loved the spicy yogurt to be used as a dip for the meats. I wish I had more photos! read more
6 months ago
Business owner information
Cecilia R.
Hi Christopher,…
1 year ago
2 years ago
Incredible meal - and service! Highly recommend Doya Balls. Everything had great flavor and complimented each other well :) read more
We came here because Doya was on the Michelin guide and it did not disappoint. We were able to immediately sit down at 3:45pm on a busy Saturday. Doya gives fresh bread and olive oil to start. We ordered roasted eggplant, moussaka, zucchini pancakes, and lahmacun. Everything was made to perfection. The roasted eggplant didn't come with anything to dip with (but you can use the bread given at the beginning or order a freshly made flatbread of sorts to dip (pictured in my review). The moussaka had a crispy cheese layer on top, which was spectacular (highly rec). Honestly, I'd say you can be safe ordering anything here and it would be delicious. read more
4 years ago
We were on the Bib Gourmand trail and Doya was our next stop. So glad we gave this place a try. A mezze bar with beautiful, tastefully designed outdoor oasis. Now for some rant - We had made reservations in advance and requested outdoor seating. They have a huge indoor dining area too and the hostess, upon checking in, tried to veer us towards the indoor dining area, which I wasn't quite happy about. When we asked for a table outdoors she said there were none available. And then when I told her we had requested outdoor dining and don't mind waiting, she was able to get us a table within a few minutes. So that was settled, but her attitude was a put-off. Alright, rant over. The best part - Our waitress was super nice though. We ordered the Bursa & the Doya Spritz. Both were strong & super delicious. We also ordered a variety of mezze, both hot and cold. The cold mezze came right away. The hot ones followed soon after. For a busy restaurant I must say the service was super quick. The waitress first brought out lavash bread, baguettes and some olives. Then the mezzes followed. Haydari, Muhammara, Piyaz, zucchini pancakes, fries, borani, kopoglu, cabbage kebap. Everything was served family-style. A feast, nonetheless. So so good. I was pretty impressed with the compostable takeout containers too. The ambience, food and service make it a must, must-try. read more
Parking is a bit crazy near Doya (as most of Wynnwood). Reservations had us seated within 5 minutes, seamless. They had a good flow of traffic entering. Outdoor seating on a cooler fall night was hard to get. Inside is trendy, music, lots of movement and intimate lighting. Seating comfortable. Ample drink menu which I didn't try. Lots of hot and cold shareables to enjoy. They start you with olives and warm bread. That was nice. Got the lamb Adana kebab, it was flavorful and came with a number of thin pitas. Also tried a cold red pepper dip as well as bean dish. The red pepper dip and kebab were amazing. I enjoyed the beans too, but wish that was a hot dish. Also tried the octopus (charcoal grilled) which was as expected. The add on pita's weren't worth it. They looked better than tasted and were over priced. Esp since other dishes came with pitas. Too full to try dessert but they had some interesting and appetizing options. Service was friendly. I'd come back again. I felt the food and vibe was worth the price. My main gripe is the parking in the area. read more
I came here on a Friday night with a friend and we kind of just stumbled upon it. We sat at the food bar (not to be confused with a normal bar with alcohol). Right in front of the oven it can get pretty warm. Our server, Inise (not entirely sure if I spelled that right), was horrible! We waited over 45 minutes for drinks. When he finally checked in on us, he noticed we still didn't have drinks and we asked for some bread while we waited. My friend and I were pretty hungry but decided not to eat there since the drinks took forever! But we did munch on the bread. Food for other tables kept coming to us and eventually someone brought more bread that we were happy to take! We later saw Inise yelling at the food runner and pointing at us. The ambiance was nice. My friend said she would return and hope for a different server. I'm unsure if I'll return. . read more
Had a great Saturday night at Doya! The vibe is truly great, the bar was packed and the ambiance is laid back yet sophisticated. We were a party of 4 the waiter stated that the dishes were tapas style and that we should order 8 to 10 dishes in order to feel satisfied. HE OVER SOLD us plates, there is nothing tapas about their dishes. Order less and if you still feel hungry order more. The average drink is about $25 since they are using top shelf liquor. How ever they can be very sugary so you might want to stick to wine. We had the short ribs (lacked flavor) The lamb chops (bland) The spicy tougher sauce (fantastic) The chicken thighs (slamming) The calamari (skip is sooo basic) The skirt steak with fries ( a must fries were crispy and steak was tender) The bread for the table (fresh out of the oven/ fantastic) The olives for the table ( can't go wrong with olives ) Octopus (soft and tender) Kebap (it was alright) Over all you should stop by, but it wasn't memorable. Make sure to order less and work your way up. As you can see from the pictures those aren't tapas dishes! read more
7 months ago
I love doya! The food here is obviously amazing. The variety, quality, flavor, and presentation are so great. I appreciate the attention to detail from the servers and always have a great time. I think this has the perfect vibe for a lunch, early dinner, or casual night. read more
1 year ago
Ok this place is great. It's in the middle of wynwood which makes it a perfect pre-going out dinner spot. The ambiance is great both inside and outside - definitely a bougie/fancy spot to eat at. I would recommend getting reservations ahead of time but if you get there in the early evening, you could probably walk in. Parking is tough - street parking or garage parking will have to do. Ok the main points: the food. Phenomenal. Lots of vegetarian options, mainly in the cold dishes. There are a few hot dishes for my fellow vegetarians but the only hot dish I'd recommend would be the truffle cheese pita one and that is only if you like a lot of cheese. The cauliflower dish is not worth IMO. Stack up on the cold dishes - every single one was delicious (more than expected) and the fig salad was 10/10. The drinks are also very very yum! The service is so so kind - our waiter did an excellent job recommending us dishes and also helped us when we looked lost. Price is high but as expected for a spot like this! Enjoy!!! read more
8 months ago
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Ask the Community - Doya
Gluten free options?
Is it good for kids? Or are there even any kids?
There were kids in the restaurant, but its not typical food a child would usually eat in my opinion
Are dogs allowed in their outside patio area?
Was there again on Friday, May 19th at night and a big dog passed our table. So I assume yes, but ask them when you make your reservation to make sure
Is their outdoor patio covered? What happens if it rains?
They have some umbrellas , but I don't think they covered the whole patio
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