Food was great! It was all great.highly recommend the boiled meat because it super fresh like all…read morethe other foods and tastes wonderful.

The people were friendly. The potato salad is fantastic! The boiled neckbands were hot and fresh,…read morealthough too salty. I will go again. I was not prepared for how pricy the menu is.

Where do I start?? This business has a food truck that is parked in downtown BR during the week…read more Not everyday, so you'll have to catch them when they are. Ya'll . . .there wings are the BEST SMOKED wings I have tried from anywhere! I'm talking fall -off- the -bone good. The bbq sauce has a twangy-sweetness to it that hits just right. I've had the brisket sandwich and it was the same....slow smoked and tender. I can peep when a food truck is not clean. I can tell the owner of this business takes pride in his craft. The meat is clean. If you're a cook, you know what I mean when I say "clean". Oh and the sides are just as good. Give them a try, you won't be disappointed.

This is my favorite lunchtime food truck downtown. Have you keep coming. back. The best thing is…read moreyou can text him your lunch order and it's read on time.

My husband and I had the 2 meat 2 side plate. Ribs and chicken. Hands down some of THE best BBQ…read morearound! Ribs fell off the bone, chicken was tender and all wasn't overly spiced etc. Home made mac & cheese! Its a must try!

If you find yourself in this area needing a good meal, definitely stop here. I got the carne asada…read moretacos and they came with limes, grilled onions, diced raw onions, cilantro, and an orange salsa. It also had fresh radish and cucumber on the side for a nice fresh touch. The owner was super friendly and nice not just to me but to the other patrons. The food truck has its own space carved out under a gazebo with 4 tables with benches. The tacos were delicious and the handmade corn tortillas really set these tacos apart. They are better than any street tacos I've ever had and I've tried many from California.

It's a newer food truck in Zachary. I normally drive all the way to BR to this popular Birria food…read moretruck but glad this one is here. We tried the 5 Birrias and received a punch card. Buy 9 get the 10th free or buy 10 get the 11th, I can't remember. It's a food truck with uncovered seating outside. The wait was about 7 minutes. The Birrias were good but the soup and beef could use a bit more flavor. There's a spicy sauce that was really good and made the tacos pop. I would still give them another try and order the Birrias again.

Whew chile! Some of the best tacos I've ever had. The line can be long at times but trust me it's…read moreworth it. The food truck is located in a parking lot so there is normally plenty of parking available. They are normally open on Tuesday, Thursday, and Saturday but I advise to check their social media to confirm if they are open before going. I've had all of their tacos but my favorites are the Jerk Chicken with my bbq on the side and the Brisket Mac. There are 3 per order but the average stomach can only eat 1 1/2 to 2 at a time. They are nice sized and filling. I've had the punch as well and they are good. If you don't like a lot of sugar they may be a little too sweet. I wish they had a store front and were more consistent with their hours, but the food is worth it. The tacos are priced right for the amount of food you get. I will definitely return.

been to this truck twice. the first time i ordered buffalo wings and fries. the wings were so small…read moremaybe the size of my pinky fingers and the fries were over seasoned. i decided to give them another chance this time i purchased cheese fries. they were horrible. the cheese taste like the cheapest cheese i have ever placed in my mouth, the jalapenoes were also so disgusting, they were soft and bitter.i would never go here again they are also well over priced compared to other food trucks in the area. on the bright side the lemonade is great even though my cup had dirt floating in it, the top can off and waste all over me, and instead of restocking the straws i was given the drink with no straw becasu they were out .

The fish was salty but if you ate it with the rest of the food on the plate, it wasn't so bad …read more Also she didn't speak an ounce of English so make sure your phone has a translator. The food was cooked quickly and she smiled at me a lot.

From the owner: Te ofrecemos pollo con tajadas con papas tacos dorados ( flautas) empanadas tacos al pastor asada…read morepollo gorditas pupusas lo que tú desees

My cousin recommended this place after the LSU game. We arrived late and unfortunately most of…read moretheir dishes were sold out. The informed me that there would be a wait but they had catfish available. We decided to wait and I was not disappointed. First of all they gave very generous portions when it came catfish ballet. This is not a cornmeal coating but a batter. At first I was surprised that I wasn't able to get any tartar sauce with my meal. However once I taste the fish I could see why it wasn't necessary. The fish was nicey flaky but the outside was crispy and not overly salted. This is some of the best tasting catfish I've had in a while. I am definitely going to come back to try the other items on the menu. I will note this is a food truck but they are here regularly. Don't let it descriptive because he is high quality and could put most restaurants to shame.

Food truck on Plank Rd, right across from Tony's Seafood. We had the stuffed salmon, and added…read morecrawfish pasta. She added shrimp pasta. We both had green beans and candied yams. Just picking up the order, we knew it was a whole lot of food! Easily two meals from each plate. We're both pescatarians, and have eaten seafood everywhere. My wife is a fantastic cook, and not easy to please. We were both impressed by this meal. The salmon was tasty, and cooked perfectly. The pasta was delicious and rich. Yams were like a dessert, and the green beans had excellent flavor. The food was not inexpensive, but worth every penny. We'll certainly be back. It was worth the drive from downtown

Ruffins II The Clubhouse in Baker, just outside Baton Rouge, is a hidden gem with roots that run…read moredeep-- owned and operated by the brother of New Orleans legend Kermit Ruffins. It's got an edgy vibe, solid food and drinks, and customers who know how to party. I stopped by for Sunday brunch and it was a full-on Baton Rouge moment, there is an open dance floor, plenty of seating, and birthday celebrations that turned the place into a scene. The $30 cover gets you bottomless mimosas and all-you-can-eat. I'm pretty sure this place can be booked out for special events as well!

Let me be honest and preface this review by stating that I have not visited this restaurant in a…read morelittle over one year. Things might have completely changed, so don't just rely on my opinion. The last two times I had gone there, however, the experience was mediocre at best. I found the food to be mostly items that could be quickly made, or at least should be able to have been quickly made, but took a lifetime before they were actually ready. I am talking about things like seafood covered nachos, and a baked potato stuffed with shrimp. They do serve daiquiris, which I did find interesting, and since I don't live far away, I did stop once and buy a couple for my wife and I to drink at home. Getting back to the restaurant, the times that I dined there, there were not many customers, although I think they may pick up business in the late evenings. I remember passing by at night, on a Friday or Saturday night, and noticing the parking lot was packed. Anyway, in my personal opinion, the food was mediocre, and the prices were fairly high. And of course, the service was very slow. The last few times that I have passed by the restaurant, however, it must have been closed, as there were absolutely no cars parked in front, and the lights appeared to be off. That would have been around typical dinner time, so it should have been busy. Also, I have not heard of any other local resident mentioning the restaurant in many months. You might want to call and make sure it is open before you go.