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    Smoke Bayou

    4.4 (101 reviews)
    Closed • 11:00 am - 11:00 pm

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    SMOKE BAYOU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Smoke Bayou

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    Brisket Nachos
    Tonya C.

    I recently came in for some good barbecue and I was not disappointed. I ordered the two meat combo with ribs and smoked sausage. My sides were baked beans, potato salad, and collard greens. Everything was delicious. Staff was helpful. There was a wait time on our food. The restaurant is large and you have comfortable seating and there is a great selection of music to vibe too. The Desserts were sold out so you know they must be good. Worth stopping by hope to try desserts next time.

    Rib Sandwich
    Mitchell N.

    The lady's working the counter are always very nice and helpful. I have had the brisket burrito and rib sandwich. The rib sandwich is the way to go in my opinion. Of their sides, I have had the yams, baked beans and smoked cabbage. The baked beans are pretty good. The yams and cabbage were tad underwhelming. The prices are a little high but not bad. The again, that seems to be the norm with BBQ these days.

    Herbert Lee P.

    Good Delicious BBQ I Love Smoke Bayou Seafood Egg Rolls & There Smoked Brisket & Smoked Chicken are so tender and delicious and juicy.. the staff is so nice and helpful .. beautiful people and grateful and great location

    Brisket tacos!
    Eric G.

    TLDR: Decent BBQ and good service in a eclectic decor. Nothing to complain about. They have jerk chicken on the menu and, being a huge Caribbean foodie and skeptic, I asked to sample the sauce. It was NOT Caribbean jerk flavor at all. Instead, we opted for the chicken combo platter and the brisket tacos... Brisket. Tacos. Did I mention I am a skeptic? The brisket taco came with brisket and cheese on a soft tortilla. The brisket was decently seasoned and the portions were adequate. It was served with chips and salsa which, on top of being really salty, had competing flavor profiles for me so I didn't eat them. The bang for the buck goes to the chicken combo platter that had two leg quarters +2 sides. The chicken was large, well cooked, smoky and tender. Flavor was not as pronounced as I prefer but it was good. Overall, the experience was good.

    Tiffany T.

    Mom and I came in for lunch before shopping. We ordered the " infamous" seafood eggrolls and shared a slice of pound cake. The eggrolls were good but I was expected cheesiness. They were stuffed with shrimp and crawfish and the sauce used inside taste like an etouffee, dark roux type goodness. The pound cake...10 out of 10, we had to order a slice of cake to go.

    Brisket & Ribs Combo
    Justin M.

    Not bad but not great either. Smoked cabbage was delicious. Ribs were good not fall off the bone. Brisket a little too dense. Smoke flavor was mild. Collard was not good didn't even eat it. They only offer one sauce which would be nice to have an option besides sweet. Also no turkey. Boo. They didn't have banana pudding and that shouldn't ever happen! Nice staff and place. More of 3 star to me but being nice.

    Wall decor in main dining area
    Kemdilee N.

    First things first... the food was amazing and delicious. We ordered the 4 meat combo with baked beans and Mac and cheese on the side. The sides that come with the combo were large and we added an order of cabbage. Everything came out warm and presented very nicely. There were plenty of tvs (playing sports) and music playing . The service was quick & simple and our waitress was very nice and answered any questions we had. The menu was easy to read and had a good selection. I will definitely be recommending this to anyone.

    Ambiance: very casual and not busy on Friday@ 6pm. Service: Friendly & competent. Food: Tried the Brisket sandwich on "Garlic Toast." Choose side of beans. The actual Brisket tasted fine; however the toasted bread felt greasy to the fingers and tasted more salty than Garlic. It ruined the taste of the Brisket, which should be the hero of the dish, finished it off open sandwich style. We had enough of actual Brisket to bring home & made a tasty nacho style dish, very tasty. Verdict: They make relatively good BBQ~ but they need to learn how to make a sandwich. Willing to try their Ribs and chicken wings ~ Also would get their sliced Brisket for home consumption: where i can use a real good BBQ Sauce. Also the beer was good!

    4 meat combo plate: 1/2lb brisket 4 ribs 1/2 link smoked sausage 1/4 smoked chicken 2 pint sides
    Lemuel Y.

    Everytime I eat smoke bayou it hits the spot. I usually go for the 4 meat combo which comes with 1/2 lb of brisket, half smoked sausage link, 4 ribs, quarter smoked chicken, and 2 of the pint sides (I like the baked beans personally, and add some rice to make it a meal if it's own). The service is friendly, even when there's a wait at times because they're a popular BBQ place. They have good Louisiana decor inside that makes it feel like a hometown spot. FYI, they are relocating to a new location. I was a little too excited when picking up my plate this past Friday to actually ask when they'd be at the new location, but I know the 30th of March was the final day at 4355 Inniswold Rd The new location will be at 10655 Coursey Blvd, Baton Rouge, LA 70816.

    Ribs & Sausage Combo beans and cabbage
    Bailey B.

    The food was really good! The brisket had a nice fatty side to it which I love. The ribs were cooked to perfection. I wasn't a fan of the yams, too much cinnamon for me personally, however the other sides were great. The service was okay. They were very busy and only had one server on the floor. She was extremely overwhelmed which was not her fault. She was even making drinks behind the bar. They needed more staff. The ambiance was okay, there was no music playing. Just quiet. Overall I'd eat here again, just probably ordering Togo

    Ribs, brisket, sausage, potato salad, and coleslaw. Ignore the gnawed on bones, couldn't wait.
    Fred C.

    Food was very tasty and they use REAL smoke. Service was great. My favorite were the pork ribs, nice bark, perfect pull, not overcooked.

    Long Island Iced Tea
    Mary E.

    My absolutely first time dining now and it was great. The host had great energy. I would say it did take a bit for our waiter to come out but it was no more than maybe 15-20 minutes. However, that was not that big of a deal. We also ordered the seafood egg rolls which were really great! Absolutely, recommend. The food and alcoholic beverages are super delicious!

    Cornbread muffin
    Ashley G.

    Okay so I have a couple gripes, but this little BBQ joint is pretty solid, all things considered. This place was recommended by someone from the area on Facebook so decided to stop in for lunch while passing through Baton Rouge. It was consistently busy the whole time I was there, which is always a good sign. The inside is pretty small so most tables were taken up but we were able to snag one. Many people seemed to be getting their orders to-go. This place has the option to dine-in but you go to the counter to order, which I don't typically prefer, but it's fine. Everything is packaged to-go so they don't ask if you're dining in. I got the 1/2 brisket entree which came with two sides. I knew I wanted the mac and cheese, but none of the other sides were appealing to me, except the potato salad but my boyfriend already ordered that as his side. There was a chalk board behind the girl at the cash register advertising a burger and fries. I asked her if I could get fries as my other side and she said no, fries are only for people getting the burger. Big disappointment. There needs to be a regular potato option besides potato salad. Other sides include baked beans, collard greens, and yams, and I don't like any of these. Nonetheless, I wasn't going to make a big stink about it so I just got a second order of mac and cheese. We waited a bit for our food but that was to be expected with all the people there. The lady who brought out our food was very nice and gave us their BBQ sauce. I'm picky about BBQ sauce. I really liked this one- luckily, because it's the only one they have so if you don't like it, you have to eat your meat dry. My brisket was good but soooo fatty. I'm lucky if I got to eat half of my 1/2 pound order. I hate when this happens because I'm paying for a 1/2 pound of meat but can't eat a good portion of it. The Mac and cheese was good. My corn bread muffin was really good. My boyfriend got the brisket sandwich and potato salad, which he liked. The potato salad had a pleasantly interesting flavor. I get the impression that the owner of the restaurant cares about his food and has unique recipes. Restaurant was clean and tidy. The restaurant is closed Monday-Wednesday, but thankfully I came on a Sunday so I did not miss out! I would definitely return if in the area again!

    Brisket plate with macaroni and cheese and delicious smoked cabbage 1/2 lb sliced brisket

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    28 days ago

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    3 months ago

    I gave it a five star on the strength of someone very special, and I want to experience the same thing. I love food and cooking it too.

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    6 months ago

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    4 months ago

    The brisket is moist and well seasoned. The ribs are smoked to perfection. They also slide off the bone,

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    2 months ago

    The food is amazing, but the service is very slow. I placed my order at 3:33 PM and at 4:04 I still didn't have my food.

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    1 year ago

    Grea tsides meats of good quality ..chicken is the star here.seasoned very well and juicy!

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    Ask the Community - Smoke Bayou

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    DC Eats - Friday special: turkey wing

    DC Eats

    4.2(38 reviews)
    5.2 mi

    I had been wanting to try this place for a while so one day I finally stopped by! When I walked in,…read moreI immediately noticed the ambiance of the restaurant and loved it. It gives a nice chill vibe and you feel right at home. They have a clear glass divide and you can see all their soul food lined up in the warming pans. I ordered the red beans and rice with smoked sausage, spaghetti and cheese, green beans and cornbread. Everything was delicious and served fresh and hot. The red beans were seasoned well with a hint of sweetness and loaded with meat. The green beans and spaghetti and cheese were great as well as the cornbread. The service was fast and great. All of the staff were so kind.

    I truly love and support the owner, but I have to be honest--this place just isn't hitting for me…read more I gave it a second try hoping my experience would be better than the first time I visited the Plank Road at Harding location, but unfortunately, it wasn't. I ordered the Thursday special, and overall, the food lacked real flavor. The only seasoning that stood out was black pepper. At this point, I've come to realize that not everyone has the same standard when it comes to good food. The atmosphere had its positives--the building is nice and the space was cool--but the music was so loud that we couldn't comfortably hold a conversation, and the temperature was actually a bit too cold to fully enjoy dining in. The only items I genuinely enjoyed were the fountain drinks and the Hawaiian roll. The rest of the meal fell short. The mashed potatoes were overly saturated with gravy, and while the yams had potential, they needed more sweetness--brown sugar especially. I could taste hints of butter, cinnamon, and nutmeg, but it just didn't come together. Service-wise, the staff was polite but lacked warmth or personality. The interaction felt dry and uninviting. Even with my experience, the restaurant stayed busy, with customers continuing to come in. I really wish the food had matched my expectations, because I wanted to enjoy it--but it just wasn't for me.

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    DC Eats
    DC Eats - The best cheese spaghetti in Baton Rouge!!!

    The best cheese spaghetti in Baton Rouge!!!

    DC Eats - This is the place!

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    Willie's Restaurant and Bar - LEFTOVER HASH: Crispy hash browns with melted Monterey Jack and Cheddar cheese, smoked sausage, sautéed shrimp, crawfish tails, corn, onions

    Willie's Restaurant and Bar

    4.0(543 reviews)
    0.4 mi
    •$$

    Just stopped for lunch and had a great meal. Just passing through the area and checking places via…read moreYelp (ratings, menus, locations close to highway, etc). Saw this place and decided to stop check it out. Can't believe someone gave it 1 star. I went in around 1 PM and the place was still crowded from lunch. Wife and I split a pound of peel and eat shrimp and a shrimp po-boy. With drinks our meal was less than $30. We took the chips with us for later. It was too much food for one meal. The place is open (not crowded with tables), clean and the restroom was also clean. The hostess sat us immediately and the server did a great job even while juggling several other tables. Not sure how you could spend $69 and claim it's flavorless microwaved food. The last review was TOTAL BS. Definitely would stop again.

    Wait. How have I never reviewed Willie's I feel like I'm always here. My in-laws love this place…read more This is like 1 of two places they'll eat at Service is ALWAYS excellent. From hosts, to servers, to food runners everyone is always taking care of us. The food is literally perfection every time! My husband orders the same thing every time, the signature poboy with a side of Mac and cheese. I typically get the boiled shrimp which is good, I prefer a little more seasoning SOMETIMES! Sometimes the taste is perfect sometimes I think it needs more spice. I dip them in butter and love it either way. And their apps are good too. Crawfish toast. Gumbo fries. Mozzarella sticks. Fried green tomatoes. All of them! YUM! The restaurant itself is so cute too. I love all the local art on display and the vibes!

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    Patio

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    Smoke Bayou - bbq - Updated October 2026

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