We stumbled across the bar when we were looking to kill time. Its recently been remodeled…read morebeautifully and the interior gives off the vibe of a modern Irish pub. The bartender was helpful and they had a good selection of craft beer and liquor. They had some good shake of the day games and quickly got crowded. One negative is they don't seem to have a kitchen so food is limited to snacks for purchase behind the bar.

Amazing cocktails available and done pretty rare bourbon and rye whiskey. The staff is awesome. But…read moreI'm biased as they are friends of mine from church. They just started their first batch of their beer brew, so everyone should go in and check it out. The building is very nice and a great place to go with friends for a great time. The seating is varied from around the bar to coffee table and chairs.

Great selection of beers with a bartender that can definitely assist in making a great beer choice…read more The great patio outside with plenty seating and some nice views.

Great food and quick service. It's an up scale bar/restaurant with exceptional food. They have…read moredaily specials and a great fish fry. They have live music most weekends and if the weather is good they play outdoors.

The Bix continues to be awesome…read more The staff and food kill it every time. We love stopping in for a bite. Make this a must on your list.

AYCE wings on Sunday! Guess we picked the right day to be in town. They were big, crunchy, and…read morejuicy, served with 6 different sauces on the side. Add a nice frosty Spotted Cow and you have a perfect Wisconsin lunch.

I was attacked. The law is coming. They've been alerted on my assault. I have scratches on my neck…read moreand face. I was punched and kicked and hit by a woman. I raised my hand to defend myself and touched her eye. It's on camera and the reaper shall come. I will press charges to the full extent because I was threatened by a woman who used my license plate out loud multiple times and said "she'll have me dealt with." I was also touched by employees when I asked them not to touch me and let me close out. My car was kicked by this drunk woman as I attempted to leave. Police and lawyers are on their way soon after I get footage from the area. Good job

Great burger! Juicy, greasy... fries are crunchy. Good service. Highly recommend. clean and…read moregood ambiance

If I had to describe this place, it would be an up north saloon. Theres a beautiful bar and high…read moretop tables made from tree trunks. They have a large menu with a variety of options. I will have to say they have more than enough options for a Friday fish fry so everyone in your party can have something a little different. We decided to try the crawfish Cajun soup and I could drink a bucket of it. It. Was. Amazing. We also had ordered two different kinds of fish fry. I recommend the original breaded fish over the beer battered. I had gotten the captains catch and you better bring your appetite. They fill your plate and make you don't leave hungry! The waitstaff is also amazing and they add a little spunk and sass! I love it! I highly recommending adding this place to your list!

The food is really good I haven't been here in a long time now hopefully we come back soon!read more

Apparently I didn't leave a review for Nuckleheadz after the one other time I had dinner there, so…read moreI had to leave one this time. I called in an order to go for a four piece cod dinner with seasoned waffle fries and cheese curds as an appetizer. Unlike so many other restaurants that serve crappy cornmeal breaded cheese curds that don't get crunchy and retain too much grease, the cheese curds at Nuckleheadz are true breaded cheese curds that get perfectly crunchy. I wish every every restaurant would serve the right kind like Nuckleheadz does, but I guess that's one of the things that makes Nuckleheadz special. Speaking of special, I LOVE it when the breading on fish has herbs and/or spices mixed in. It just gives the fish a little something extra. The herbs that Nuckleheadz puts in the batter they use on their cod (maybe their other fish too, I'm not sure) are phenomenal. I'm not usually big on cod, but I'm big on their cod because of it. Seasoned waffle fries are the king of all fries so that was a no-brainer. The weekly specials they post on social media often intrigue me and the hangover hash appetizer sounds fantastic (tater tots covered with bacon, nacho cheese, shredded cheese, and fried eggs), so I look forward to ordering that the next time I dine-in on a day that isn't Friday and I can't wait to get the fish fry again on a Friday with the best cheese curds around.

03-24-2026, 1:37pm Check #64, Table 124…read moreServer: Tyler I'm a repeat customer for a good reason. The food is fantastic. Today was no exception. Tyler's service was fast accurate and very professional. I had the ribs and my partner had the chicken tenders. Just as I tell people by word of mouth, "If you wand really good ribs that come off the bone nicely, you just have to try the ribs here at the Mineshaft." Once again, as always, an extremely satisfying visit to the Mineshaft. A fantastic place to eat. Incessant Research (Investigative Research & Journalism. Not for hire.)

My husband and I stopped for a late lunch today. Service was fast, Karissa was our server and she…read morewas friendly. The food was gross and not as advertised. I got the Ruben, which the menu describes as a hearty portion of corned beef. You'll see in the picture there were 3 thin slices of lunch meat type corned beef. Husband got the patty melt. He thought it was OK, not great but not terrible. I thought it tasted like propane. It had a distinct gas taste to it. We had the "nachos supreme " as an appetizer.... my fault I should have read beyond the title. One assumed that supreme meant Toppings. Nope. Ground beef, liquid cheese, on chips, with jalapeños. That's their version of supreme. Bland, after a couple turned gross and colgulated. First time here since moving back to the area a year ago.... go somewhere else. Uncle Larry's is a MUCH better alternative.

The staff and owners always make my family and I feel like family when we come. They exceed…read moreexpectations of a pub and needless to say their food is AMAZING as well as their drinks They always have lots of options on tap as well!! This is the place to be!

First time here. We were in the area and decided we needed a BBQ lunch…read more Food: They have an extensive menu, with the emphasis on smoked meats. We got a Mile High Reuben and a Pastrami Sandwich. Both had a good portion of very tender smoked meats, and they were served hot. The marble rye was nicely toasted. The order of onion rings was huge. They were hand-breaded with a decent amount of flavor. There was a mix of different sizes, but lots of little pieces, which made them a bit tedious to eat. Service: Super friendly and helpful service. You grab a seat and order at the bar. The food came out in short order. Atmosphere: It's an interesting-looking place, both inside and out. Outside you pass the barbecue that's fired up and smoking the meats. Inside, it has a low ceiling with lots of mugs, over 2,500 of them, that are numbered and belong to customers. There was lots of friendly banter going on between patrons and staff. There were only a few other small groups there, and it was a bit noisy for my tastes. A great place for an excellent sandwich.

Had a wonderful meal at the Fox and Hounds restaurant last night! 18 of us and our server Amanda…read morewas awesome! Their BOGO entrees made this so affordable almost everyone went home with leftovers so portion sizes are great. I highly recommend the Fox's Feast appetizer for a group. We ordered 2 and still had some leftovers. All in all it was a great choice and experience.

Have come here occasionally over the last 40 years. As a matter of fact, it was one of the first…read morerestaurants I took my wife to when we started dating. It's an iconic spot that still seems to have a strong following of loyal customers. We came with another couple who also have a long history of dining here. Food: It is most definitely a traditional supper club, but without the relish tray. The menu has a large selection of seafood, steaks, salads, and a few other assorted entrées. We settled on a rib steak for me and the scallops and pasta for her. Before the entrées, we each had a side salad, which came with a couple of nice-sized loaves of warm bread. A delicious start to the meal. The entrées arrived without much delay. The rib steak was cooked to my liking, medium rare, and had nice flavor. It was a little tough, but I'm the kind of person who doesn't mind a bit of chew. My wife would not have enjoyed it. Her scallops and pasta were good; however, there was the occasional bit of sand grit. Both meals had good flavor and portions large enough to require to-go containers. Service: We had terrific service the entire evening. I would say that Lisa was the most kind and helpful server I've had here. She made sure we were well cared for, kept our drinks refreshed, and checked that everything was to our liking. Thanks, Lisa. Atmosphere: To me, it doesn't seem like much has changed over the last 40 years. The place has received a lot of TLC. It has a genuine warmth to it. The rooms, and there are many, have character and classic charm. I'm not a big fan of the "buy one, get one" pricing. I understand that restaurants have to charge enough to make money, no issue there. For me, simply stating the price for each meal would be my preference. It's still a wonderful, iconic restaurant that we love to return to.