Went for the Friday fish fry, which was very good. They do have a five dollar old-fashioned that…read morewas premade so it wasn't great but it was five dollars. Service was good and I would recommend the fish fry.

Saturday night we went out for Prime Rib celebrating my brother-in-law's birthday. Located in the…read moresmall town of Lyons (population 3648), we wanted to try the historic Ye Olde Hotel Bar and Restaurant. We started at the bar, and got our famous $5 whiskey old fashioned specials. Shortly thereafter, we were escorted to our table. We all ordered the prime rib dinner, which was perfectly cooked and delicious. With our meal, we got a salad and choice of soup. The staff is very polite and attentive. Plenty of parking. Very reasonably priced. Definitely a return trip.

Came back and got the walleye this time and it was excellent. Some of the best fried fish I've ever…read morehad. The potato pancakes are also delicious. This is an odd restaurant in that you must initially sit at the bar where you order and wait for your table/food. Once you are seated your food is waiting for you. I can't say I've ever seen a restaurant operate quite this way but it works for me. I've noticed some people complain in the reviews and I think it's unjustified. My only complaint is that they aren't open more often and that they are too darn popular on Fridays.

The best Friday Fish Fry in Southern Wisconsin since the mid to late 60's. Best Potato Pancakes…read moreever.

just finished a meal here and I loved it!! Our server Mikayla, was truly fantastic not only did she…read morehave the best suggestions she made the night fun and had a really great aura. I would request her as a server! Truly, she improved our dining experience. I got the scallops risotto. It was delicious!!

I will start this off by saying the service was phenomenal. Maryland was great and so were the…read morebartenders. They made my friend a mocktail because she was pregnant. My filet was less than desirable so if you go there don't order it. I should've ordered the fish tacos. My husband said his sandwich was good. My friends pasta dish was pretty good she said. The view from the restaurant is amazing !

Wasn't sure what to expect for our first dining experience! What a great place- menu, service and…read morefood were outstanding and absolutely exceeded our expectations! Stop in- it's definitely worth the trip!

We came in with a very large party. The staff here was exceptionally friendly. I had the broccoli…read morecheddar soup and was ok but I wouldn't order it again. For how large our party was they stayed on top of our drink orders.

Great breakfast here. Get the divorced eggs Benedict. Real good hash browns and excellent service…read more Will go again.

Very Friendly home cooked meals Wide variety of meals Good…read morefor everyone Easy to follow nd with great parking

Stopped in on a Sunday, right as the Packers started to play. The bar was mostly full but all the…read moretables were still empty. I ordered a beer at the bar with the friendly bartender while I perused the menu at a table. I decided on their traditional bone in wings, 12 for $16.49, split between their applewood dry rub and their honey bbq dry rub. At over $1.37 per wing, I had high hopes these pricey wings would be worth the cost. And then this is where things went quickly downhill. The kitchen in this bar is small and they do orders one at a time, no batches. I had no idea that when I ordered there were multiple large carry out/door dash orders ahead of me, which meant I had to wait over an hour for my order of wings. Thankfully I had time to waste while watching the game, but no order of wings should take that long, especially without being told about the extraordinarily long wait when I ordered. I will say, once my order arrived, they redeemed theirselves. The wings were large, perfectly fried (tender, juicy and not one bit over cooked) and they were tossed evenly in the flavorful and unique dry rubs. Absolutely no complaints, just pure satisfaction. Okay, okay, they are still pricey, but if it wasn't for that long wait I wouldn't have been bothered by the final check. Station 20, please work on those wait times or find a way to handle in-store orders separately from your door dashers. Solve that issue and you would one of my top wing destinations.

This place is absolutely slept on in the Lake Geneva area! They have great deals on bloody marys,…read morepizza, beer...the list goes on! I had a Ruben and shared a pepperoni pizza. Everything was greasy goodness and made to perfection. Also, I LOVED that the bloodies came with olives stuffed with little pickles. Our server was also the bartender and she was extremely attentive, friendly, and quick. Also, the atmosphere was what you'd expect from a good dive. I'll be back!

Stopped in for a traditional Friday fish fry. Four options baked, bread, beer batter cod, and then…read moreblue gills. Plus a side. They were out of the baked and it wasn't even 5:30 yet. The Beer batter just ok, but the French fries ohhh yah and the hash browns yummy yum. Bloody Mary good beer cold and refreshing. Service fast efficient, atmosphere clean and inviting. This place is known for its wings. They used to have these awesome HOG Wings. But unfortunately I haven't seen them since Covid. I guess pigs don't fly anymore. Damnnn Covid! Food is always good Staff friendly and smiling Prices fair family friendly

Run don't walk for the Sunday Fried Chicken, phenomenal coleslaw, outstanding cornbread and super…read moretasty beans. Not to be missed.

great customer service great fish fri friday…read more amazing staff very friendly environment love the hospitality of all the staff made feel like family highly recommend going here

8-14-26 After a day of travel, To Eagle to take part in a Military History Show , Our group went…read moreto the Red Roof Station for a highly recommended supper, The first point began with (Being a Disable Veteran, and having to use a mobility scooter, I find out I have to enter the Red Roof Station through the back door on the second floor, without access to the main dining room, (Not a deal Braker Yet) 6:00 pm, Greeted and seated by Manager, 6:05 pm, she took My and the appetizer and drink orders for I and my son and grandson, (Nice Good Points on Prompt Service) Then for 20+ minutes we were ignored .............. The Manager who seated us and took our order disappeared, I flagged her down, as the waitress who had taken our order, and ask when the appetizer and drink orders would be served, and was blown off by "I will Check on them" another 10 minutes no waitress/Manager, I flagged her down again ....... and again was fluffed off with I will check on them ....... three more time, I requested service some where she decided I was Her Problem, and told me so shut up or she would refuse me service, Time in now 6:46, She finally brough the Drink orders for my Son and Grand Son, Mine was not fulfilled, and the Appetizers, "Fried Pickle Chips' and a Sampler Basket was no where to be seen" Now as I said we had been traveling all day to bring business to the Community of Eagle, via the "Military History Show we were doing a presentation at, I had lost track of time, I had not had anything to eat since breakfast at 10:30 am, Now beyond being a disable Vietnam Veteran, one of the other problems I share with Vietnam Veteran is the problem of being a Type 2 Diabetic, , and I was going into a glucose crash, my blood sugars were going critical, and I was headed for a blackout if I didn't get something to eat, I again requested my Initial appetizer and drink orders, and then was thrown out of the Red Roof Station, with a medical event, related to my Type Two Diabetes by this Manager, who acting as a waitress had taken My initial order appetizer and drink orders at 6:00 PM and at 6:56 pm still not delivered our appetizer and drink order, She had finally brought my son and grand son the cokes they had ordered, but had failed to deliver the Pickle Chips, and Sampler Basket which was on the same order, and then when I question her, I am no in a glucose crash/ Nearing black out, and she tells me she is not going to serve me and to get out, Yes Good Restaurants? This Manager, failed, Failed to treat all of her customers with grace and curtesy, prompt service, and an understanding, That just maybe, She was given a chance to shine, Take Care of a Customer in Medical Distress, a Type 2 Diabetes incident, Instead, She Threw a Customer in Medically, suffering a Diabetic Blackout, onto the road to try and find a simple appetizer and drink orders, before full diabetic blackout, and a rush to find a hospital before Diabetic Coma sets in .................. Killing your customer because you were having problem in your kitchen, and back bar, refusing the life saving items he needed is not the sign of a Great Restaurant, You do not let Your Problems In The Kitchen, The Back Bar, het out to the customer on the Floor ......... Who ever was that Manager/Waitress, Thank You for making a simple problem into a critical emergency because You lost control of your customer flow, and Kitchen Back Bar, for what ever, and sending a customer with a ongoing medical emergency out on the road to try and survive the Medical Emergency .................... God watch over you, and pray that you don't kill a customer with a medical emergency that present as they are a customer in your care.