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    Yard House

    4.2 (88 reviews)
    Open 11:00 am - 11:00 pm

    Yard House Photos

    From this Business

    YARD HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

    Recommended Reviews - Yard House

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    Samantha B.

    Came to watch the World Cup Finals..even though it was a packed house they were able to seat us in 20 min. Service and food is always a consistent 10. Everyone was really into the game so it made the match even more exciting. Good to see a large turnout for Futbol! Bathrooms are clean, and not smelly. This has been our go to place to watch games.

    The Carnivore Pizza
    Sean K.

    First time visitor to Yard House from out of town, and what a great establishment with a solid vibe. The atmosphere is exactly what I was hoping for, and it was perfect with a very eclectic music playing throughout. I was helped by Jenni at the bar and she was fantastic. She introduced herself, and didn't skip a beat. I didn't have to wait long to order a beer (of which they have MANY), a she even gave me her opinion on an appetizer choice. Throughout the entire time there she checked on me regularly but not in a way that was almost too much. For my appetizer I had the Four Cheese Spinach Dip, and that was a solid recommendation I took from my bartender. Very glad that I did, great rich taste and not too heavy which was phenomenal. Lastly, I decided to get a pizza since it was happy hour which take note that most if not all their appetizers and pizzas are on the 3-6 PM happy hour menu, so take advantage. I got 'The Carnivore' , and it had a a nice, savory, meaty taste. The pizza was perfectly baked, the dough was fresh and I have NO complaints. So whether you are a local, or a traveling out of towner like me I HIGHLY recommend Yard House. I know it's a franchise, but it honestly didn't feel like one. It felt real, authentic & fun. Also this is a craft beer lovers paradise. Literally they have wrap around beer taps.

    Medium well burger
    David S.

    This place was great a few months ago but, this will be the last time I visit your restaurant. Fries were old and stale, unseasoned, medium well burger was raw... also unseasoned. Dropped $200 for 5 people on a meal I would have enjoyed more at Culver's for $50. You guys went downhill real fast. P.S. I had your server try the fries for fun, he agreed that they were disgusting and offered to remake them. I just asked him to please have whoever made the fries, eat them so they would taste the crap they were serving.

    Monic L.

    I went here for the first time with my family for my birthday and it was the best choice. Wait time was about 15 minutes for our party. Our server Lindsey was new but they were absolutely amazing! We ordered the Brussel sprouts as an aappetizer and they were very tasty with the Gochujang sauce. It was crispy without being burnt. For my entree I have the Korean cheesesteak. The meat was sauced perfectly and the pairing with the green onions and kimchi brought it together nicely. I upgraded to truffle parmesan fries. We ordered fish and chips, mix n match tacos, chicken and pancakes and everyone seemed to enjoy what they ate. They also do a little something special for your bday. Parking is not big enough so you have to get lucky. If you're big on beer this is the place ro go to try lots of different options. They also have a good happy hour which is why it was packed when we made it a little after.

    Sliders
    Brenda K.

    Updated review, came in for the happy hour, which is from 3 pm - 6 pm Monday to Friday and you can make a reservation! It was crazy busy until about 6:30 pm then no lines at the front! We had sliders (there were 4 of them and with fries, very juicy this time), chicken nachos (huge and had lots of flavor and crunch, needed more sour cream and guacamole), calamari (this was not good, lots of small pieces and dry) and of course my favorite, the truffled mushroom pizza (this was really tasty and you can smell and taste the truffle)! The noise level is a different story, it was loud that you can't really have a conversation without screaming at each other!

    Cobb Salad
    Michelle E.

    I went to Yard House in Vernon Hills with two friends on a Saturday right when they opened at 11AM. We were greeted right away and seated at a roomy booth. My first impression of this place is that it's huge with a large bar and a lot of tap beer! Our waitress, Debbie, was extremely friendly and personable, we all really liked her. She showed us the electronic menu on the table, which had photos of all the food items on the menu- super helpful! We order the Spicy Tuna Stack and garlic noodles to start, both were delicious. We also ordered the brussels sprouts, which we didn't like at all. We sent them back because they were oily, over sauced, and didn't taste good. For entrees we order the steak bowl, sliders, and Cobb salad with chicken. All were good! Only complaints are that I requested no bacon in my salad but it had bacon anyway, and we requested sweet potato fries with the sliders but received regular. The waitress took care of the fries right away and they did offer to adjust the salad but I kept it and just scooped the bacon out. Overall, friendly staff, some hit or miss items on the menu, nice atmosphere.

    Dragon Fruit Cosmo  and House Honey Blonde 4.9% Blonde Ale, Escondido, CA
    Deborah G.

    We went for a later lunch and we were seated immediately. The restaurant was fairly busy at the time we were there. They played classic rock music in the background and had TVs with subtitles, but we were still able to hold a conversation easily. Our server, Samantha G, greeted us quickly and gave us sufficient time to review the menu and take our orders. She was friendly and attentive to our table. We enjoyed our drinks and the food was very tasty.

    House salad
    Heather M.

    I have heard good things about this restaurant and they just opened up a location in Vernon Hills. Parking is ample and the restaurant is plain, modern and clean. Rocky the bartender was very friendly and she made the best lavender lemon drop martini I have ever had! The 20 oz ribeye with added grilled shrimp on a skewer was tasty with delicious mashed potatoes and grilled baby broccoli is plenty for 2 people. The complementary Oreo Brookie dessert for my special occasion was very good too. I will definitely come back for happy hour and try something different.

    Oktoberfest Hot Dogs
    Tim F.

    When I found out that Yard House was coming to Vernon Hills, I was ecstatic. I used to frequent the Yard House in The Glen back when I worked in the area but had not been there in a few years. The regular prices for entrees are imo a bit steep, but it's more or less commiserate with other similar restaurants in the area. If you happen to make it for Happy Hour though, the prices are relatively a great value. In my most recent visit to the Vernon Hills location, we ended up going in the evening on a Saturday and thus no happy hour. My friend and I tried the seared tuna burger, crispy brussel sprouts, poke nachos, and I had some slider dogs for Oktoberfest. Everything was enjoyable but the stand out for me was the seared tuna burger. It was not something I have had before. Typically anything in fish form and in a burger has always been fried for me. This was my first time trying a fish burger where that wasn't the case...and it was delicious! As you might expect, beers here are solid too.

    Poke Nachos
    Christine S.

    My friend from out of state wanted to go to Yard House for her birthday, and it ended up being such a blast. We got there toward the end of happy hour, and the place was packed. We filled up on apps and had a few drinks, and even though it was a little loud, that's pretty expected for a booming open-bar restaurant. One thing I really appreciated was how helpful our server was with my gluten-free needs. They walked me through the menu, and I was pleasantly surprised by how many GF meal options they had that weren't just salads. Really the only downside is the parking, which can be a bit of a hunt, but the nearby garage definitely helps. Overall, great vibes, great service, and a solid spot to hang out.

    Nashville Hot Chicken Sandwich with Gardein patty
    Katie M.

    I came in here for a Mommy/daughter lunch date with my 3 year old daughter and was very excited to see so many Gardein options available to sub - I just wish there were Gardein nugget options on the kids menu. I had the Nashville hot sandwich, with a Gardein patty. It was a bit oily for me, but the flavor was nice. The fries were perfection, and the children's Mac and cheese portion was HUGE. Solid leftovers for two more meals. Our server was attentive and friendly, and I loved the ease of paying directly from our table without needing to wave down the server. I am looking forward to returning to try the extensive beer list when I get to have an adult outing again.

    Crispy Brussels SproutsBrussels
    Karyn M.

    We drove by Yard House about two times after it opened and each time it looked like the parking lot was full. On this afternoon, the parking lot was about half full so we decided to take our chances. It was a lovely afternoon and we decided to eat inside instead of outside. We were seated promptly and ordered quickly. We split an order of Brussels sprouts and I picked the beer battered fish tacos. The fish were so crispy and light, not at all heavy or greasy and I decided that next time I would get the fish and chips. BTW the fish tacos were great -- and quite a generous portion -- along with beans and a side of rice. There's quite an extensive menu - so there's something for everyone. The staff was also friendly, and for a time, we had not one, but two wait staff ready to serve us.

    Karen P.

    first time coming to yard house I know they have a location in glenview as well however I have never been. I went over this valentines day weekend I really enjoyed my experience here. they have a lot of options on the menu. service was a bit on slower side but that was to be expected as it was a special weekend for many. I liked the big booths very comfort seating and I liked the music that was playing as well. Definitely ill be back again to try some new dishes.

    Yard door handles

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    Super good food! Deserve Michelin stars! Incredible delicious food! Every dish! I can't believe it

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    Page 1 of 3

    Ask the Community - Yard House

    Do they have happy hour?

    Yes, I believe it's only on weekdays

    Do they take reservations for lunch?

    No, it's a first come first serve now! It just opened 6.22.2025

    Don’t See Your Question? Ask Away!

    The Green Room

    The Green Room

    4.3
    (292 reviews)
    3.2 mi
    $$

    All around 5 stars! Our destination spot that always exceeds expectations. All the flavors,…read moreambiance and dedicated service with the most delightful staff. Thank you Maria, Pearl, Chef Dan and all the folks who made our recent visit (my birthday) a wonderful evening!

    Make no doubt about it the food is great. 4 star great. How did they ever turn this into a 1 star…read morereview? We were not regulars. It is a noisy place full of older customers that know everyone in the place. Lots of customers hugging the staff, talking with the owners, and other tables. A great atmosphere if you are a local. One of the owners even suggested carrot cake for our desert. Really good by the way. We did see a number of regulars tables that were receiving complimentary appetizers. I get it, but you should treat first time customers the same to make them repeat customers? The issue was with service and how we were treated after we had to get service. Our server disappeared once our main course was ordered. Yes the place was packed, but the server made sure she kept on touching base with the regulars tables and we received less attention. Well like no attention. Well like we had to go to the bar to one of the owners to get our check. Well and when my significant other tried to comment that we had a lack in service the owner walked away from us. She turned a really nice first time experience into a never going back and write a bad review experience. (And my significant other was mad the whole evening, which made the event worse for me.) So even though I wanted to at least give them a 2 star review I had to tie it back to the tip we gave of $1. Regretfully we will not be going back to The Green Room.

    Photos
    General Tsos chicken and crab rangoons
    General Tsos chicken and crab rangoons
    A very blurry photo of the Hong Kong noodles - I was moving fast because my fiancé was anxious to eat!
    A very blurry photo of the Hong Kong noodles - I was moving fast because my fiancé was anxious to eat!
    Mongolian beef

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    Mongolian beef
    Everett Farms

    Everett Farms

    4.3
    (376 reviews)
    3.9 mi
    $$$

    We've driven by this restaurant SO many times and have yet to come by until now. What a fun…read moreexperience we had! When you pull up to the plaza you would think anything of the restaurant but when you go inside it's a fun colorful experience. When we were seated we were brought waters and menus. We took some time to look at the menus but ultimately took our server's suggestions on drinks. I ended up having a virgin Rose Colored Glasses drink and absolutely loved it. The drinks were large and I felt they were worth the price. My husband got an old fashioned. To start we got the cheese curds, and when I tell you these cheese curds still live rent free in my mind I kid you not. They were so good, the cheese was battered in a tempura batter with a truffle cream sauce and it made for such an incredible dish! For our entrees we got the pork chop with the brown butter sauces and bavette with a red wine reduction. The pork chop was great with the brown butter you just gotta make sure you mix it up, and the red wine was a bit too salty for me but it was okay because I ended up loving the steak by itself! For our sides we got the grilled zucchini under the snacks option instead of the sides option because I wanted all the fixings. It was a great choice! The fixings really made and I could eat a plate of that and just be happy (with the cheese curds of course). The wiped potatoes were great as well. Now I was going to pass on dessert because I was SO full already, but twist my arm when you tell me the cookie dough ice cream is a must try. It had real cookie dough chunks on top and bottle and the vanilla ice cream was not boring vanilla, I ate almost half of that bowl and couldn't stop. The chocolate chip cookie dough was house made and it was the perfect blend of sweet and salty that tied the whole ice cream bowl together. Can't recommend that enough as well. All in all, we had a great experience! It was so fun to see so many regulars and so many new folks who came in to dine at the same time as us and we all peeked to see who ordered what before we ordered and got some great recs as you can see! Can't wait to come back to enjoy my favorites and more!

    So the first time we were here it was amazing but this time it was subpar at best. Don't know if…read morethey have a new chef or what but the food was not good. Started with the bread and crabcakes and the bread was amazing and definitely fresh but the crabcakes needed more crab and flavor. Basically everything needed more flavor. We also ordered a bottle of wine which our server struggled with and never came over to refill the glasses. Then the entree's; my husband's bolognese was bland and desperately needed at least salt and pepper. Then the real problem was my steak which was supposed to be medium came out well done and then classically when it was recooked came out rare or medium rare if you are being generous. Then the waitress said she would check back and she didn't so I had to get salt myself from the server station which is kinda ridiculous especially when paying $54 for a steak that already has no seasoning which is why they offer free sauces which makes a lot of sense now. When she finally did come back I said it was under but not waiting for it to be overcooked again so reheating it at home with the cold side of mushrooms I ordered WITH my steak. I did talk to the manager after and he was not really helpful or sympathetic and I was really talking to him so in my review I could say well at least management cares but that is not the case here. I gave 2 stars because their drinks are good and the ambiance is nice and the hostess was super friendly and was the star employee after our visit. Also we paid for everything even the cold mushrooms and over/under cooked steak! At minimum also remake my mushrooms or comp them. Would I eat here again hopefully not but it is locationally desirable for me and my in-laws and have lots of GF options so might have to and if I do hopefully they will have made things better.

    Photos
    They have a separate bar, the Old Mill Lounge, in the same space, but it was closed.
    They have a separate bar, the Old Mill Lounge, in the same space, but it was closed.
    Breakfast in Piedmont
    Breakfast in Piedmont
    Ham and Brie sandwich

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    Ham and Brie sandwich
    Bonta

    Bonta

    4.4
    (728 reviews)
    3.1 mi
    $$

    Amazing hidden Gem !…read more My husband and I went here last night and Nick was our waiter and he was so Helpful and kind and friendly. I explained this was our first time visiting this place and he recommended everything will be delicious So we ordered the grilled calamari, it was delicious and grilled perfect Then we ordered the maghertia pizza, that was Amazing delicious perfect Then we ordered side orders of pasta with vodka sauce guess that was Amazing as well Then we ordered the tiramisu and yes Amazing!! I highly recommend going here if you love great service and great food ! The is Family friendly place, great to celebrate birthdays and anniversary celebrations or whatever you want

    The food was tasty and the marinara sauce was delicious! The restaurant vibe reminded me of a New…read moreYork deli, where you walk up, read the menu board, select beverages in a refrigerated case, chip sides, etc., place your order and a server from the kitchen delivers to your table. We tried the spaghetti marinara and antipasto salad, but watched mouth watering pizza pies go by as well as giant, juicy looking Italian beef sandwiches. We also spotted an authentic brick pizza oven which was a pleasant surprise. Bonta is a no frills spot, and has pre-rolled plastic flatware, so don't expect anything fancy, the food was the star here! There was plenty of seating and is located in a strip mall off 21/Milwaukee Avenue, in Lincolnshire with convenient parking. I can't wait to go back and try the pizza!

    Photos
    Bonta  430 Milwaukee Ave, Lincolnshire, IL Italian Cuisine Pizzas Coffees etc. Cool !
    Bonta 430 Milwaukee Ave, Lincolnshire, IL Italian Cuisine Pizzas Coffees etc. Cool !
    Bronzino
    Bronzino
    Menu @ Bonta  430 Milwaukee Ave, Lincolnshire, IL Italian Cuisine Pizzas Coffees etc. Cool !

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    Menu @ Bonta 430 Milwaukee Ave, Lincolnshire, IL Italian Cuisine Pizzas Coffees etc. Cool !
    CAVA

    CAVA

    3.6
    (70 reviews)
    0.1 mi

    This review is for my visit. I had good, flavorful food. I went here for lunch. The restaurant was…read moremoderately busy. I went with 'build your own bowl' concoction. I ordered a bowl with super greens and grains, half steak & half spicy lamb meatballs, and assorted toppings of my choice. What the menu does not clearly state is that certain proteins cost extra and how much for that matter even for half & half split. I also got a fountain beverage. They had q nice variety of fountain drinks to choose from. The service was quick and good. My build your own bowl concoction was perfect in taste. I managed to get the appropriate mix of toppings whose flavors mixed in well with the base and proteins. The portion size of the bowl was good as well. Their Tangerine Aleppo fountain drink was really good. Except of being a bit over priced, I liked everything about this place. I will go back for more though as I liked the food quite a bit.

    I'm a big fan of Mediterranean flavors, so CAVA is right up my alley. The portion sizes are on the…read moresmaller side for the price point, but the ingredients are usually very fresh, and the bowls are delicious. I usually customize my own bowl so I can add in all of the sides! I justify the price by saying that it would take me forever to make all of those sides at home... Also the drinks are actually pretty good- not your standard drinks at fast casual restaurants. The last time I went there was a pineapple mint drink that was really refreshing. I've gone on Sundays both times, and it was packed! They seem to be slammed in the back, and getting a table is a free for all. The line can be slow to get through, and they always seem to have a million take out orders to fill. Still, compared to other Mediterranean fast casual restaurants, CAVA is near the top of my list!

    Photos
    CAVA
    CAVA
    CAVA

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    Feather Glass Wine Bar & Eatery

    Feather Glass Wine Bar & Eatery

    4.8
    (92 reviews)
    0.3 mi

    Feather Glass Wine Bar & Eatery - Vernon Hills, IL…read more Overall Rating: Highly Recommended Feather Glass is a fantastic spot that nails the wine bar experience with a beautiful, modern aesthetic and top-tier service. While the food is incredibly tasty, a few minor tweaks to the composition and seasoning of certain dishes would make the experience truly flawless. The Highlights: Drinks, Ambience, & Service * The Flights: We thoroughly enjoyed both the wine and mimosa flights. They are well-curated, beautifully presented, and a great way to sample their extensive selection. * Atmosphere: The ambience is excellent and sophisticated, making it one of the most visually appealing spots in Vernon Hills. * Service: The staff provides excellent service--attentive and professional throughout the entire meal. Food Feedback & Suggestions * Mediterranean Flatbread: Very flavorful, but the olives can make it quite salty. Adding a balsamic glaze would provide a sweet contrast to balance out the saltiness. * Beet Salad: Features fresh, high-quality ingredients. This dish would benefit from a touch more salt and a bit more acid (like a bright vinegar) in the dressing to really highlight the earthy beets. * Paneer Palak Bites: A delicious fusion idea, but the execution was slightly misleading and difficult to eat. The bread lacked the expected toasted crispiness, and because the paneer is served in a thin slice, it often slides off, leaving the sauce on the plate. * Suggestion: Try chopping the paneer into small cubes, bruschetta-style, and mixing them directly with the sauce. Layering that mixture onto a properly toasted baguette would create a much more stable and crunchy bite while keeping the great texture of the cheese. Final Verdict Despite these small suggestions, this is a great restaurant that you should definitely check out. The flavors are delicious and the overall experience is wonderful.

    The 5-star rating for this restaurant is very misleading…read more My husband and I came here on a Wednesday night to celebrate our 14 year anniversary. There were only two other tables there when we arrived. Nice ambience and decor. Everything arrived lukewarm or cold which is so odd considering there weren't a lot of people there. We waited quite a bit too so were shocked when our food wasn't hot. Paneer Palak Bites: Flavorful and yummy. A lot smaller than I thought they would be and they give you 5. My husband and I split the last one but I'll never understand why appetizers would be served in odd numbers. Especially considering how small and thin the baguettes were. Chicken Sliders: Tasty! The naan "buns" were a little thick though and had a weird greasy taste. We ended up taking the top naan off and eating it like a taco. The potatoes it came with had a lot of flavor but were tiny mushy little cubes. Almost as if they were frozen. Chicken Kabobs: Rice was cold. Some of the chicken wasn't cooked. I had to shine a light to the plate because it tasted off and it was pink. The waitress saw me do this but didn't approach us or say anything. We're not ones to complain so we just ate what we could. Honestly though, we could have went down the street to Pita Inn and had WAY better quality and warm food. The chicken at Pita Inn is always so moist and tender. This was literally pink, chewy and hard to cut. It was just terrible. Ended up spending about $160 including tip and the bottle of wine we had. For that price, you'd expect much better quality of food. Really wanted to love this place so it's very disappointing. We ended up going out for pizza and beer afterwards to end the night on a good note.

    Photos
    Our Bar
    Our Bar
    Seared Cilantro Scallops
    Seared Cilantro Scallops
    Wine and Momosa Flights we mixed them up

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    Wine and Momosa Flights we mixed them up

    Yard House - newamerican - Updated July 2026

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