Ribeye taco is probably the best taco I've had in AZ the meat had so much flavor. Birria and…read morePhoenix Cooks tacos were really solid too. Service is really friendly! It can be slow at lunch if there's a long line so prepare accordingly. The ambiance is nothing special, but it's fine. I wish they had more drink options!

We tried Gordos Tacos in Scottsdale and ordered a variety of tacos including al Pastor, ribeye, and…read morethe Quesa Birria with consommé. We also ordered Elote appetizer which was ok but overpriced in my opinion for $12-13 for corn and corn chips. Overall, the food was just okay and felt a bit pricey for what we got. Spent about $100 for lunch. The standout for us was definitely the al Pastor--it was flavorful and the one thing we'd actually come back for. Unfortunately, the ribeye was very disappointing. It was overcooked, and the heavy char made the steak taste more burnt and bitter than enjoyable. The Quesa Birria was fine, but nothing particularly memorable. All in all, it was an average experience with one solid highlight, but not somewhere we'd rush back to except maybe for the al Pastor tacos.

We brought them in for the engagement party of our daughter and future son-in-law on October 25,…read more2025. Everyone loved the food. We have a friend who cannot eat cheese and they accommodated her request perfectly. Everything was fresh, perfectly cooked and delicious. Highly recommended for any catering event. We will have them back!

It was just perfect. they came on time and he was awesome. very friendly and a great experience. I…read morewould recommend them to all!

Food was excellent. Team arrived early and were very prepared for our guests. They helped us put…read moreleft overs away. This is the 4th time we have used the food truck, won't be the last!

Our Cinquo de Mayo was awesome...everything was great! Everybody loved it!…read moreEasy set up! Easy clean up! PERFECT!!

Pros 1. Very tasty birria, salsa, and tortillas…read more 2. Packaged well for to go and door dash order 3. Good value Cons 1. Lack of variety in the menu options. They do birria very well and would like if they had some other protein choices besides shredded beef

I cannot tell you have great the tacos are at Birrieria Tijuana. The owners are just delightful so…read moreI encourage everyone to come out and support this family run business. And while you are at it, pick up a bottle or 3 of the chili sauce they carry for home as it is amazing.

Highly recommend! Great burgers and fries...friendly folks...great communication, showed up on…read moretime. Guests loved the food!

Aioli was booked for our my workplace lunch and WOW! This was so good!…read more I ordered the White Truffle Swiss burger with a side of fries. Everything was perfect - the bun wasnt dry at all, and the patty was perfectly cooked. They got our orders out fast, too! This was a great food truck!

I was so excited when I learned that they opened up close to the Quarter - I've seen Instagram…read moreposts and I've been interested in trying! Did not disappoint - loved the super blue more than the super pink, which was surprising for me. If I'm not mistaken theyre open from 7am to 2pm? The location wasn't hard to find, but its more of a stop-and-go kind of thing. No chairs or tables set up. I would see a group of friends huddled by the corner, chatting if that's your vibe! Make sure to add your phone no for the loyalty rewards (I made sure to add mine because I try to go as often as I can) and with x number of smoothies ordered, I think you get one FREE (not completely sure). I told my sister about this place and she loves it too! I wish more people knew about this because the smoothies are filling and good, but you do pay a premium for it, which i understand because they use quality ingredients.

Delicious healthy shakes served at this food truck. I got the green and blue 50:50 mix. The protein…read morekept me full and service was quick .

Had the opportunity to try out the pretzels from this food truck at a recent event I was at. I…read morelove that they have their story posted on the window...it's always interesting to learn how food trucks got their start. What started out as a "joke" has turned into a pretty amazing product! They have mastered the art of pretzel making and the fact that they shape it into a mustache just adds to their charm. They offer a very limited menu which is perfect! Ordered an original pretzel with queso dip on the side. The pretzel was warm and tender on the inside with just a perfect sprinkling of salt on the outside. The queso wasn't the best I've had so actually ended up just eating the pretzel plain. Also ordered an original pretzel dog, which I have to say was fantastic. Not sure what kind of dogs they use but man, it had the perfect bite, was juicy and so flavorful. They offer a honey mustard which I didn't get...I'm a plain mustard girl! They are awesome and hope to run into them again!

Greg and the team were amazing! Over 300 people in a short time frame and the line moved quickly…read more Everyone was happy and joyful with their pretzels shaped like stashes!

Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

What a great experience I had last night with TJ and his catering skills…read more He put on an outstanding spread for me and 60 of my friends for a holiday gathering in my home. The food was outstanding and presentation was simply elegant. Everything was just perfect! Thanks to TJ and his crew.

My husband and I have been big fans of Hey Joe Food Truck for some time now. If you haven't tried…read morethem, they are Filipino street food and definitely worth a try! My husband especially loves their pork belly and every Food Truck Thursday, pork belly is his go-to meal. The pork belly is slow cooked for 15 hours then deep fried to perfection. It comes with a side of rice and pickled vegetables. I really like their lumpia which is similar to a spring roll but filled with delicious pork. So good! We've also tried their bola bola, which is like a meatball on a steamed bun. Overall, they are a great addition to the local Food Trucks and one we frequent often. Definitely check them out!

what ever happened to This fabulous food truck?....i loved the pork belly! Hey Joe was a regular…read moreat the food truck Friday event in downtown Phoenix....cant seem to find them anywhere :(

We used Marcus at Gibson's Smokehouse for our wedding in Strawberry, AZ, and the food was…read moreabsolutely delicious. We had about 135 guests, and everyone was raving about how good everything tasted. Working with Marcus was super easy from the start. He made the entire process smooth and stress-free, and he was always accommodating whenever we needed to make changes to the quotes or menu. He was friendly, professional, and genuinely great to work with. He provided the charcuterie boards for our cocktail hour, which were a huge hit, and then served BBQ for dinner. The buffet-style setup worked perfectly, and the line moved quickly. We never ran out of food, and guests kept coming up to us throughout the night to tell us how amazing everything was. They handled all the setup and even brought their trailer on-site, smoking and cooking right there at the venue which was so cool to see and added to the whole experience. On top of all that, Marcus is super affordable, especially considering that the quality of the food is truly exceptional. You get incredible value for what you pay. We absolutely loved working with Marcus and would definitely use Gibson's Smokehouse again. Highly recommend for any wedding or event!- Megan & Cierra

This food truck was located at the Korn, Gojira, and Spirit Box concert at Talking Stick Resort…read moreAmphitheater this past week. For sides, they were $4 for what appeared to be 8oz cups which seemed a little pricey but if homemade it's worth the price point. Both my cousin and I thought the coleslaw was an odd flavor like there was either red apple or radish in there, but we couldn't quite figure it out. A skip for me if I visit this truck again. As for the potato salad, it was fairly decent though it had large pieces of potato skins which I personally do not care for in my potato salad. Since we didn't get any actual food as I stick to a vegetarian diet mostly, I'll give it a 4 star for the sides. Overall, the service was quick and friendly. The atmosphere is what you make of where a food truck is parked. The condiment/utensils available on the ledge do make it easier for grab-and-go.