I came here solely on the strength of a couple of Yelp reviews. These are not always reliable - but…read morein this case appear to be spot on! I came for an early lunch in a sunny for me Saturday and walked in soon after noon - and was the first lunch customer. The waiter / owner spoke just enough English and I just enough French for me to choose a smoked duck cake for my starter. I had that with a glass of white wine. Both to die for. I ordered a casserole with Strasbourg sausage and mushrooms for my main course and asked the waiter to recommend an appropriate glass of wine. He brought a glass from the same winery - again sensational. The owner told me he loves running a small place where he can make people happy because he can ensure every meal is excellent. It works for me!

Le Petit Flore serves a good lunch with passion and warmth. Here there is a completely…read moredown-to-earth atmosphere and a no-nonsense attitude to the food, wine and service. It was certainly difficult not to feel welcome here with the enthusiasm and the witty treatment we got. The menu changes constantly and there is therefore only options you'll see on the board, if you can decipher it. With a limited knowledge of French and not the best ability to decipher swirly French handwriting on a blackboard, I was happy that we got the short version explained in English. We had starters and cannelloni for our main course and a glass of white wine. The portion of cannelloni was rather big (by our lunch standards), so we had to give up at some point, but it was not for the lack of trying our best. The food was good, but could have done well with a bit more oomph in the taste, though I was very satisfied with my wine.

Many restaurants offer an experience, more than just a meal to fill your belly, a promise of…read moresomething special but few actually deliver on that promise and that's ok. Because it's hard to wow the crowd of now. So when you do actually find such a place that brings that extra, a holiday for your palate, it should be celebrated! And that is how I feel about le relais. The dinner was a wonder, 5 courses, each wonderfully leading to the next, and ending with a dessert that didn't feel like an end but a new beginning. Long story short: ambiance-excellent. From location, to service, to plates, to setting-10/10 food-unforgettable Price-not cheap but when compared to similar in Paris or Aix de Provence or even other Marseilles establishments, very acceptable.

Not really sure why this was even suggested as a Michelin recommended restaurant…read more Although accommodating to our reservation need the day off, that was the extent to the customer service. Lacked detail, focused on a big group ignoring the little tables. The big issue for me is the lack of execution on the wine paring. For me when I order wine pairing I'm paying not for the alcohol but for the experience. They brought the food out but forgot the paring which I had to remind them 2x. Not great service! The first two wines were actually the same???? I did bring it up which was really uncomfortable and just excuses, not to mention the guy stating he will bring the last one before the last dish to make sure I get it for sure. Excuses but no "how can I make it better". The food itself was so plain and completely unfulfilling. First, not a fan of Wasabi yet it was in all the fish dishes . Second, the desert was a HUGE let down and I almost felt like I was being played a joke on (pictures below) 3 strawberries and a little tiny pasta?!?! My most regrettable Michelin experience EVER!

If you are looking to dine outdoors near the Marseille harbor but away from the touristy crowds,…read moreVinonéo is a good option. I had a lovely lunch here on the terrace out front. Even though it was 30°C, the breeze and shade from the tall trees made it a perfect spot to enjoy some French fare and people watching. The fresh Burrata Caprese (with pesto sauce!) and Squash Blossom appetizers were very tasty. Probably the the best versions of each I've ever had. I was so full by the time I finished them that I had a bit of trouble making my way through my Lamb Shank entrée. It was lamb roasted with shallots, root vegetables, and a wine sauce, but the meat was a bit over-cooked, salty, and dry. I probably should have chosen a lighter dish. The wine I had was very good though, and it's a beautiful place to dine outdoors!

My wife and I had the most scrumptious dinner here out on the patio this past August. Despite the…read morestifling heat, our seating was cool with a gentle breeze off the nearby harbor. I had swordfish carpaccio with wasabi "ice cream" of which I still dream. The wine list while brief, was excellent, and our server directed me to the perfect pairing. The service was attentive, but unobtrusive. When we are back in Marseille this is definitely a place we will happily return.

We came here with 4 adults and 3 little kids and the service was very good. They got us a waitress…read morethat could speak English and explain the menu. We decided to go with the chef 3 course tasting menu. 55 € per person. We began with a complimentary seared tuna which was very light and fresh but full with taste from the sauce that came with it. Next was the Octopus carpaccio (excellent!) came drizzle in olive oil with some season dried herbs and small greens. Then the sea bass and last was the chocolate dessert with blood orange sauce. I have attached the menu and the pictures. The view here is fantastic!!!

Loved the decor -- light streaking through the windows of the museum, with a view of Marseille from…read moreone side, and the sea from the other. The namesake tables were simple but elegant, with bright decorative lights and mirrors. The place was perfect for lunch. The squid appetizer did not look like much but was extremely tender and tasty. The artichoke appetizer was gorgeous in presentation. The duck was delicious as well, but not entirely memorable. All in all a beautiful venue with great food, worth a visit!

Stumbled across this restaurant while exploring Marseille. They're only open a couple hours for…read morelunch and a couple hours for dinner. We got the fish of the day, and it was absolutely delicious, the fish was soft inside and flaky outside. Everything else compliments it so well. From the sweet roasted tomatoes to the salty coastal veggie, everything felt in place and thought out.

9/12/15: One of the most beautiful restaurants we had the pleasure of eating at in France! The…read moreentire eating area is outside in their very eclectic garden, surrounded by lots of greenery, flowers, and custom modern art made to blend into the very picturesque surroundings. The waiter was extremely nice and courteous with us, despite our not being able to speak a lick of French. The restaurant was busy, but he took his time explaining every single item to us in English. We really appreciated that. You might have noticed now that many of the popular and best restaurants in France require reservations, even if not that fancy. We in fact were turned away at many restaurants previous to this one, and just happened by, and were extremely grateful they were able to seat us. 1. Cafe (coffee) 2 EUR 2. San Pellegrino 5 EUR 3. Beignets de legumes 14 EUR: Not what we typically call "beignets" in America--I think in this case they are referring to the deep fried clumps of vegetables. Lots of different kinds of veggies too--I think you can think of this as French tempura. To be honest, I forgot all the different kinds they had in there, but feel free to check out my picture to get an idea--but there's tons of really pretty colorful leaves, onions, and flowers. And it tasted really great--surprisingly refreshing despite being fried. The perfect fried dish, and dazzling in presentation too! 10/10 4. Veau braise & polenta cremeuse 21 EUR: This is a large single piece of braised veal, arranged as a circle topping polenta, along with eggplant and zucchini on top. According to the waiter it was braised for a very long time, and certainly tasted like it. It was delicious, but perhaps could have been even more moist. 7.5/10. 5. Fine tranches de boeuf & condiments mediterraneen 17 EUR: This is The Most Epic Beef Tartare EVER. So, instead of the typical ultra thin slices of raw beef, theirs is cut relatively thick, maybe a bit less than 1cm thick. The edges are very slightly browned, but most of it is raw like how seared tuna is typically prepared. And there's a couple pieces of fried polenta on top, along with an heirloom tomato salad on the side. But why do I say "epic?"--cause of the amazing toppings on top of the meat! I tried to identify some of it but all I could really recognize are capers, olives, cheese, etc., but there's tons more going on! There's such an amazing array of ingredients used that it is quite a tartare masterpiece! 10/10 We LOVED this place. Definitely one of our culinary highlights here in France! 5/5 #french #Mediterranean #france

So friendly -love the wine and many delicious choices. Cheese with honey and nuts was delicious as…read morean app. I had filet with delicious veggies and my husband had the special cod fish dish. AMAZING!!! Next up the wonderful desserts-we had the delicious Chocolate mousse. Best ever dessert! Yummy!

Amazing food in a beautiful side street of old Marseille. They rotate their menu and they are…read morealways busy so be sure to get there at 1930 when they open for a table. I had the flank steak with sweet and mashed potatoes. It was so good I tried to go back the next night but they were serving different dishes on the menu. 11/10. très bien

This is the best restaurant in Cassis…read more There I said it. Not only will you find the best vegan and vegetarian meals here, you will find some of the best seafood in all of Provence!* During our four nights in Cassis, we ate dinner here four times. It was that good. First off, the menu is humongous, the wine list is endless, and the hosts are the best. The environment is great too as each one of the different areas gives you a different experience. Inside you'll have the AC, but lack of people watching, on the right side you'll be in a more secluded spot in a more narrow street. On the other side, you'll have plenty of people to watch, and cats to pet as they roam in front of their owners house. Anyway, the food was a blast. Having authentic mediterranean/lebanese food was fantastic. The hummus was beyond delicious. If my wife would let me, I would have licked the bowl clean. They also had home made baklava, which was succulent. The wines were mostly from the Cassis region, and paired well with my vegan meal and my wife's pascatarian dishes. On top of it, they had fruit rums (four kinds!!) that the hosts would give out during the desert. Bottomless and delicious, these drinks sealed the night with the aforementioned baklava. I wish every city in Provence had as amazing food as D'une Rive a l'autre had! *A claim by my wife. I cannot confirm this statement with my own taste buds.

My aunt and I ate here the other day and as we waited for our food--we fell in love with the decor…read more I was worried that maybe the food would not live up to the surroundings--but, as soon as the food arrived--that thought went away! The food was so amazing and so refined! The waitress was so nice and attentive (not always the case in France!) We were just visiting Cassis--but, if I lived there-I would definitely be a regular there!