Food: yum.
Service: excellent.
Location: nice.
Prices: only slightly more than I would expect.
My husband and I came here for lunch because I wanted African food in Marseille and this place had good reviews and promised vegetarian options. We were not disappointed.
Le Souk is located on the marina, (Vieux Port,) so if you're checking out the boats like we were, it's perfectly located. Nestled between tourist cafes and souvenir shops, the aroma of tajine-cooked fare offers an invitation to sit and experience something a little different.
We ate on the terrace along with a group of people on vacation, a woman taking a rest from shopping, and a couple of guys on their lunch break. My husband ordered the namesake couscous dish, which was an alarming amount of food for one person. It came with five different types of meat: chicken, sausage, meatballs, something that was probably beef, and something that was probably lamb. (Sorry, this vegetarian doesn't know her meats.) Apparently the chicken was his favorite, as it was tender and spiced to perfection. The zoo came with an intimidating bowl of couscous, vegetables cooked in a tajine, chickpeas, golden raisins, and harissa paste. He ate an impressively large percentage of it. I ordered the tajine berbère, a normal amount of vegetables cooked in a tajine and served with a basket of really delicious bread that reminded me of my mother's beer bread recipe. The vegetables included carrots, zucchinis, peas, green beans, potatoes, onion, olives, and probably some others I'm forgetting. It was quite good and once I applied some of the harissa from my husband's plate, it was also quite spicy. I sopped up all the juices with as much of the bread as I could eat.
My husband's dish was 22€ and mine was 14€ so it's a little pricey for lunch but not ridiculous. They also had a lunch menu for 13,50€ with choices of chicken tajine, lamb tajine, or the tajine du jour plus a cup of coffee.
Overall, we were satisfied customers and I'm sure we'll return if we find ourselves in Marseille in the future. read more