Amazing pizza! Even better pricing! He does deals on the more pizzas you buy the more you save.read more

Family raved about this place, while we were all together we decided to get some food to feed our…read morebellies. We had gone back and forth on where to order food from and what type. We settled on pizza, then on this establishments. Me, being the ever persistent person I am, wanted to get us the best deal. I checked out their webpage and saw that they had a really good deal for this week. Focusing on their XL pizzas when you buy three. Different prices for plain cheese and one-topping pizzas. In all, we got a ton of food at a decent price, and a lot of leftovers to tide us over for a few days. When I tell you that we ordered a ton of food, we really did. We took advantage of the three XL cheese pizzas (mostly for the kids), the three one-topping pizzas (mostly pepperoni), and a specialty pizza (their white pizza). My one sister was wanting a salad and some dessert, so that was added on too. When we got our food, it definitely looked like way too much food for us, but we all dug in. I first tried the white pizza. White sauce, cheese, tomato, and what felt like a ton of garlic. This was delicious. I then had a piece of pepperoni, just as good. What makes this pizza so good is a combination of things. The first is the crust, by far the best crust I have ever had. Pair that with their sauce, I could just eat that. The toppings are fresh, pizzas are by far the best in Johnstown. I did feel a bit queasy when I tried to dive into my fourth piece of pizza, but that was my fault as I was eating too fast. My eyes were definitely bigger than my stomach this night. They were once located in a nondescript building off of Scalp, now they hold up shop in the old Meadows building. Definitely worth your time to stop in for a pie or two.

My husband and I was visiting and I wanted a canzone and we went to Brenda's...O M G it was…read moreabsolutely amazing. The calzone was huge and extremely delicious. The staff including the owner was very polite and accommodating. I HIGHLY recommend this restaurant.

The food was great the prices reasonable and the service was good. We are here on vacation but…read morewould stop in again next time we are in town.

Our routine go to Pizza! We do order early as they get really busy during the peak times. Seating…read moreinside is limited but picnic tables are also available. Staff is awesome!

The pizza was good, but the two ladies who served me were exceptionally nice. I would recommend…read morethis place.

Best pizza here in town! Customer service is phenomenal! The delivery drivers are super nice and…read morefriendly. Also, to the people that cook too. Keep up the good work!

Great home made dough and one xtra cheese. One had pepperoni. First time and delivery was…read morewonderful! Will order again

I had high hopes for this pizza when I looked at it in the box. Crust looked great and was in fact…read morenice and soft and tender. They were a little stingy with their toppings, but OK, fine. I just couldn't make it past how sweet the sauce was. I know, others said it was sweet, but I think this was by far the sweetest sauce I've ever had, by a factor of 2. My hopes have been dashed. Still trying to find a good pizza place in the area.

My family was staying at Pioneer Lakes RV Park and our neighboring camper recommended this place…read morefor their pizza. So, we decided to give them a try and we ordered 2 pizzas and fries and onion rings. The meat lovers pizza was awesome, and the sauce was sweeter than most places but it did not disappoint!! The buffalo chicken pizza had big chunks of chicken, but it did lack buffalo flavor which was disappointing but it was still solid since the toppings were heavy. The onion rings were good ! They did not pull out of the ring like some places and had good flavor. The French fries were also good and nice sized but we ordered the large. Which is in medium sized container. We called and they turned around the order in 20 minutes, no problem..! We def. recommend if you're staying at the campground or just a local.

One of my favorite pizzas locally. Thin crust, signature sweet sauce and always a really tasty…read moresausage topping. We often get take out but tonight we dined in to also visit the Ice Festival in town. Although not in the center business area around the Diamond, it's a short walk uptown. Great way to work off some of those calories ! Atmosphere is as expected of an old Italian establishment. Kinda grody with oil stained red checkered tablecloths and an old well worn wooden floor. "Artwork " adorns the walls circa 1950's Venice. But honestly I don't care! The pizza is THAT GOOD! We always order the weekend special which is a large pizza, family size salad (which is also Really Good with cheese, pepperoni and pepperoncini peppers and nice mixed greens) and a 2 liter soda of your choice. Extra for toppings but still a lot of food for a family of 4. If you're in Ligonier and craving pizza, this is the place to go. Don't confuse it with Joio's in Latrobe. Or the one in Carbon. THIS ONE is the best!

I grew up with a short drive for Jioio's so I've always had a bit of a soft spot for it. After…read morestopping here to grab a pizza for takeout, it's just as I remembered it. Square cut with a crispy and delicate pie-like crust and a sweet sauce. The one thing I do recommend is that you should add a salty or spicy topping to it (pepperoni, sausage, peppers, etc). I'm normally a plain pizza guy, but you need something to cut the sweetness. A large pie and a can of soda was right around $20.

The crust was perfect! My kids also loved the wings. Plus, they delivered to our hotel after a…read morelong day of driving.

They have excellent Strombolis, many kinds to choose from…read more They also have great Pizza All in All, We love them. We live close by so we order often. They are very fast getting your order ready.

I ordered a cheese and mushroom pie and OIP didn't disappoint . Best pizza in Bedford with simple…read moresauce and the crust of the pizza is like no other. The flavor and texture of the crust is perfect. Nina the owner made me some bread to try her crust and with the old school Sommer Maid butter it was delish! Nina's husband is from Italy and he knows how to make a pizza ! Dine in or take out

How is it a small Italian restaurant in a small town like Bedford can have better pizza than 95% of…read morethe places in a city like Pittsburgh. Get the pizza or the home made lasagna and you won't be disappointed. Great people too.

The pizza is our favorite. The atmosphere is genuine. Service is good although they are always…read morebusy. I do wish they were open more.

Mine and my family's favorite pizza place! Top notch service and the pizza....ohhhhh...... the…read morepizza! The BEST we've ever had. Will return again and again.

Craft beers, nice decor, good food, great staff, good for a group…read more About 12 of us wanted a meal all together in McHenry MD, and we all like craft beer and pizza, so the Mountain State Brewing Co. restaurant was an easy choice. (Jun 2026). It's a large brew pub with a cabin-like décor, out Sang Run Road just north of Deep Creek Lake. There's a little carved bear by the front door, and a kid-size huggable bear at the host stand. Photo ops! And fun for the kids! They seated us quickly and our server was quick in taking beer orders. They have plenty of soft drinks, and we got Lemonade and Apple Juice, Orange Fanta (a favorite), and a pitcher of Mountain State's own creamy MSBC Root Beer - made here! Beer-wise, there were 16 draft crafts plus a couple of old standards to choose from on a paper menu or by looking at their website or QR-code. Most were around 5% ABV. We had Pennsylvania's full-flavored grassy citrusy mildly-bitter Victory Summer Love golden ale. We raided MSBC's just-west-of-here West Virginia brewery of their creamy malty lightly-bitter Miner's Daughter oatmeal stout, and a lightly-bitter caramel Almost Heaven amber ale. New York's Hudson North brewed us some summery sweet Salted Watermelon cider. And we had some from home: Columbia MD's Black Flag Snozzberry Haze: a fruity piney hazy IPA, standing up at 7% ABV. Baltimore's Mobtown Fever Dream, a creamy flavorful somewhat fruity IPA, punching at 7.4% ABV. And Baltimore's Wico Street Yeah Brah, a strongly-bitter double IPA, clobbering us with an 8.5% ABV! A wonderful fermented tour of the northeast! Get ready to say "yum" out loud... From their wide range of bar foods and appetizers, we had fresh crisp tortilla chips with their medium-spicy cream cheese and homemade-ranch baked Buffalo Chicken Dip, elevated with blue cheese on top and an add-on side of chipotle! They made their own fresh-Spinach & Artichoke Dip with fresh basil, roasted red peppers, and an extravagant blend of cream cheese, feta, mozzarella, asiago, parmesan, and cheddar jack. The giant soft crust Pretzels & homemade Beer Cheese were notably popular with the kids. Salads? Yep. Tasty Lemon Herb Chicken Salad, crisp and crunchy Caesar salad, house salad with requested black olives, and cole slaw. And sides of orange segments and raisin-like cranberries for the little ones. And on to the main feast :-). Simple fried chicken nuggets and off-the-menu Pepperoni Pizza to be sure the younger crowd was satisfied. The Boars Nest sandwich was overnight-tender pulled pork with tangy Carolina BBQ sauce and fresh crunchy cole slaw on a lightly-toasted brioche bun. The spicier "wilder" Wild Boar sandwich had that low-and-slow pulled-pork awakened with bright jalapeños and spicy Chipotle BBQ sauce, topped with provolone on that toasted yet pillowy brioche. The fresh Caprese sandwich had firm ripe Roma tomatoes, tender baby spinach, and fresh mozzarella with requested added chicken. It was all dressed with bright basil dressing, drizzled with tangy sweet balsamic glaze, on crisp and soft toasted Italian bread. A well-made classic caprese re-invented by MSBC as a bright crunchy sandwich! Everyone liked those classic crisp pepperoni pies. From their world-class pizza recipes, we had the Supreme: pepperoni, sausage, onions, green peppers, their cheese blend, and black olives, drizzled with fragrant fresh olive oil. And the vegetarian so-tasty-you-wouldn't-guess it-was-gluten-free Yard Sale pizza: marinated artichokes, prosciutto, mozzarella, with an olive oil & garlic base, sprinkled with fresh basil and a dash of freshly-cracked black pepper. Mountain State Brewing Co. gave us a memorable spread of great beers and delicious creative foods. You know we enjoyed leftovers the next day :-) Our terrific server Claire was ever-attentive, and between you and me, made it seem effortless to host our full table of hungry adults and kids. We'll be back, especially for their wide-ranging ever-changing draft list and those amazing pizzas!

On our last trip to DCL, we went looking for a casual dinner brewpub where we could bring our pup…read more What a great find! We were able to sit out on the patio, have a great local brew and sample some absolutely great food, highlighted by some spectacular pizza. The pizzas were so good that, after a busy day the next day, we went back and got more to take home! Definitely a location to return to....