Stopped in here when my fish and chip place didn't have chowder...the sign says they're know for…read moreit, and I can see why! It was delicious, and filled with delectable seafood morsels. Scallops, shrimp, etc, all tender and tasty. Take out, so I can't comment too much on service, but it looked like what you would expect, friendly, casual. The decor is older, but fitting, and there was a large patio with extra seating as well.

An instant favourite! We so enjoyed our first visit…read moreyesterday (lobster roll and lobster Mac and cheese) the food was fabulous and the service by Ainsley was so amazing we decided to go back tonight for the pan seared scallops. Sadly Ainsley wasn't there but the service and food was outstanding! It's clearly a local hangout but we were treated like visiting royalty!

Great place to have breakfast. The food was excellent with homemade bread. The atmosphere was great…read moreand attentive.

We had our breakfast here this morning, we ordered veggie hash and omelette…read more Veggie hash was a nice surprise, had quinoa, veggies and eggs cooked together, it had the Sweetest asparagus that I have ever had. The hash felt a little dry with just toast but then with some jam on the toast, it felt perfect. The toast, their homemade wheat and white mixed was a chunky one,very soft, huge portion size.. homemade jam was delicious too. Omelet too was nice, but overcooked for my liking but good otherwise. You could hear the sizzle of eggs hitting the pan while you wait for your order and then you hear the bell ding, meaning your order is ready, gave the place an old work charm. The place could use few improvements - get rid of weed around the entrance door - as you enter the cafe you are hit with the 'old' smell - the bathrooms could be cleaner

Excelent service and great food. Free parking. Wide variety of four both seafood and non seafoodread more

A very dog friendly place! View is gorgeous! Wait staff were pleasant and attentive! The poutine…read morewas not great! Instead of cheese curd shredded cheddar was used! The gravy tasted like it came from a can! I got the seafood platter; scallops were good, shrimp was overcooked, my dog Ruger loved them, the calamari was ok, fried haddock was ok! My husband had the lobster club which was outstanding!

The Deck is a homey-feeling, easy to miss little restaurant in Blandford. Don't be fooled by the…read morequietness-this place is a hidden gem! It's right on the water with a nice, relaxing view, great food, and friendly staff. They even a little convenience section where you can buy laundry detergent and other essentials, as well as refrigerated prepared foods to take home. I can't get over the aesthetic and the view. It's so cute and fits the North Atlantic feel so well. I went with the Newfie Poutine, because I love poutine and I love to try twists on classic recipes. This was sort of like a Thanksgiving poutine, but with chicken instead of turkey. In addition to the normal gravy and cheese, it also had stuffing and cranberry. Everything went together so well, and it was delicious and filling. There was one woman working at the time, who both served as our waitress and the chef. So impressive!

The ambiance was quiet. We went for supper after a beach day. The menu was small for someone who…read moredoesn't eat seafood. But I was able to find something that suited my needs. The salad was amazing and fully loaded. The dessert had to have been the star of the show though, not pictured but it was the chocolate coconut cream pie. Absolutely delicious. I would go back for that item alone. The service was very friendly and helpful in deciding what to order.

What a great find! This cozy restaurant is a couple of blocks up from the tourist-overrun Lunenburg…read morewaterfront, so much quieter. We each enjoyed superb, fresh-made scallop and bacon chowder (our "cups" were more like a small bowls with an ample serving) and shared a delicious grilled cheese sandwich. The owner-chef clearly loves her work. So did we!

What a lovely spot; great people, with delicious food in a cute environment. The Bagel lox was the…read morebest i've ever had; the croissant sandwich was also delicious. We're also bringing back the bread pudding; heard they have the best!

Very cute little restaurant with a nice deck. Great service and great food at a reasonable price. I…read morehad the fish wrap which was fresh and flavorful.

I was never a fishcake fan because they just don't taste "fresh" nor "fish"!…read more Today, on a whim, I made a bold move, Fishcakes with Beet Salad... Now, that's called fish-cake! DELICIOUS!

Good greasy diner food, bacon and sausages were well cooked, scrambled eggs were too well cooked…read moreand hash browns were so so. Price was on the high side precovid so pretty good now.

The service was ok but the food was horrible,way too much grease on the plate and undercooked food…read more Kind of noisy as well!

Our group had visited Peggy's cove and the lighthouse and anyplace to eat there was extremely busy…read more We started driving out of town and noticed Cafe l Acadie and were really glad we did. We like to try new foods and we don't always like them, but the adventure is in exploring new food cultures. The food here was really good! Some folks that tried the Rappie pie or bites weren't enthused about them but glad they tried. It's one of those acquired tastes I assume. I had the meat pie and really enjoyed it. Those that had fish and chips said they were really good.

What is Acadian food? Well, for us it was fish cakes, meat pie, and rappie bites. Most of the menu…read morewas Acadian, as identified by a French flag next to the item. If those don't appeal , there are a small number of standards like fish&chips, lobster roll, and poutine. My l'Acadie Fishcakes were made from salt fish (cod?) from Nova Scotia, expertly pan-fried. The portion was reasonable - though they were so good I could have eaten a third. They were served without a sauce (not needed), accompanied by house-made baked beans and marinated carrots. The sides were no afterthought either; the red beans were baked (not overbaked) in a flavorful sauce, and the carrots, thinly sliced, were sweet and tangy. The wife got the l'Acadie Meat Pie: a 1/4 portion of a round pie. The filling was the shredded meat, a blend of chicken, beef, and pork (!), seasoned with garlic and spices. This was inside what was described as a biscuit crust. Overall this was very good, not heavy like a meat pie can be, and not dry - but if you find it so there is the au jus gravy on the side. We didn't find it necessary. This pie was served with an excellent Caesar Salad. We split an order of Rappie Bites, which is a way to experience rappie pie in appetizer form. A filling made from grated potatoes and ground chicken, formed into golf-sized balls and deep fried. Interesting. I was expecting a firmer texture like a hush puppy which they resembled but the filling in these were soft and contained by the slightly crispy crust (of bread crumbs?) Unlike the bites which are always available, the pie is a specialty, available only on Sunday, and advance reservations are recommended to guarantee you can get it. I haven't had it in pie form and would maybe try it, but the meat pie was so good I might end up getting that again instead. I had a local cider to drink. Several local craft beers were available as well as wine. I don't remember if liquor was available. There were several desserts but we didn't try them. The only one specifically identified as Acadian was the Pouding Chômeur, described as a dumpling-like cake batter which caramelizes when baked, in a homemade maple sauce. Also ginger molasses cake, maple bread pudding, apple crisp, and strawberry shortcake - with the biscuits made in-house. As I am writing this they all sound so good I wish we had tried one - or more!