Spill the Beans has completely ruined every other coffee shop for me…read more I'm here every single morning, and there's a reason. The bagels are larger, fluffier, and have this perfect subtle sweetness -- rumor has it they're boiled in agave syrup, and honestly, it shows. The Lox, Stock & Bagel hits different when the bagel itself is this good, and the McLovin is worth every bite too. The rotating selection keeps it fresh enough that I genuinely look forward to switching it up. Then there's the Basic Sitch -- don't let the name fool you. Best Caramel Macchiato I've had anywhere. Period. If you haven't been yet, you're missing out. And if you have, you already know.

I have to say this is a really great bagel spot! I've been here several times since discovering the…read moreplace and it's now my go to when I'm in the area. Parking is a bit of a pain bit of you are in waking distance or come early enough it shouldn't be an issue. Sometimes they run out of items if you come later in the day. They have a special Bagel of the month, so make sure to ask what it is. They have several bagel flavors, and different flavor cream cheese spreads. I love the habanero bagel, it's one of my favorites, but just be warned it is very hot. Definitely don't eat it without something cold to drink. They also have a breakfast sandwich called the San Diego which is a favorite of several people I know. You chose the bagel you want it with and they add fried eggs, bacon, cheese and aioli. I highly reccomend it. I've not had a lot of their deinis, but i did order the cinna-bee which has honey, cinnamon, espresso and milk. I thought it was good and would order it again. Definitely check them out and try some of their bagels, or perhaps one of their sandwiches.

This place was going off on a Sunday! I had this on my list for a while and decided to swing by…read morewhen I was in the area. Around 930am and line was pretty much out the door. This place is serious about their New York bagels it's pretty much just bagels; they serve some brew coffee and a fridge for drinks but the bagels are their sole focus. Onto the bagel- I've never had it from New York but this bagel makes me want to book a trip asap. It's so fluffy and fresh and everything you want in a bagel. I'll say that there are some bagel spots that are adventurous with their culinary toppings. This place sticks to the tried and true sandwich combos. I got the bec (bacon, egg, cheese) but with ham. It was good and basic, seasoned w salt and pepper, but that bagel really made the sandwich for me. What I love about this spot is how dog friendly it is! There's a treat jar at the counter and they converted part of the sidewalk space to a little grassy spot for the pups. Parking is street parking but I did notice a sign for ADA spots in the back of the spot. I got it to go but seating is limited due to how popular it is. The patio has the most selection &; tables. There's a handful of spots inside but you'd be sitting in between all the ppl ordering/ waiting for their meal. My advice would be to try to go during one of their slower times. On a popular Sunday morning it was about 15min in line to order, then 15-20 min wait. I was in no hurry and grabbed a latte next door while waiting, but close to an hour for a bagel might be a lot for some

Super cute and cozy bagel spot in North Park. There are a couple indoor tables and a small amount…read moreof parking spots right outside. There is ample street parking as well. It was pretty pricy for some basic bagel sandwiches. Even the veggies on the lox bagel had an upcharge. I was also hoping to add cream cheese to my bacon, egg and cheese but they said they are unable to add that on. The taste was decent, but not the best bagel sandwiches I've had.

Spill the Beans has completely ruined every other coffee shop for me…read more I'm here every single morning, and there's a reason. The bagels are larger, fluffier, and have this perfect subtle sweetness -- rumor has it they're boiled in agave syrup, and honestly, it shows. The Lox, Stock & Bagel hits different when the bagel itself is this good, and the McLovin is worth every bite too. The rotating selection keeps it fresh enough that I genuinely look forward to switching it up. Then there's the Basic Sitch -- don't let the name fool you. Best Caramel Macchiato I've had anywhere. Period. If you haven't been yet, you're missing out. And if you have, you already know.

Great place to do work tons of seating outside (and it is also shaded). Less places inside, but…read morestill possible. Very good service. I think we forgot to get our coffees when they called our name, because they brought them out to our table and did not seem bothered by that at all. The mushroom coffee was not very sweet or strong in my opinion, though it is advertised as less sweet. I got the Basic Sitch last time and preferred that one.

Spill the Beans has completely ruined every other coffee shop for me…read more I'm here every single morning, and there's a reason. The bagels are larger, fluffier, and have this perfect subtle sweetness -- rumor has it they're boiled in agave syrup, and honestly, it shows. The Lox, Stock & Bagel hits different when the bagel itself is this good, and the McLovin is worth every bite too. The rotating selection keeps it fresh enough that I genuinely look forward to switching it up. Then there's the Basic Sitch -- don't let the name fool you. Best Caramel Macchiato I've had anywhere. Period. If you haven't been yet, you're missing out. And if you have, you already know.

STILL SUPREME! Spill the Beans continues to be one of my favorite coffee spots, certainly my…read morefavorite in Downtown. I stopped by for an iced La Vida Mocha during my walk and the coffee was superb. I highly recommend this treat, it's great with oat milk! The drink comes with rich, authentic chocolate. Service was quick and pretty friendly. I waited less than 5 mins for my order on a slow midweek afternoon. The music played at this location is ICONIC. They're still rocking Kim Petras. I love the laidback vibes and stool seating offering views of the marina. I STILL stop by Spill the Beans even when I'm busy during Comic Con season. During, my visit a few days ago. I spotted cute merch, like a corduroy hat and neat shirt with the coffee pot mascot.

As many of noted before, make sure to pack cash, as it's a CASH ONLY spot! It is a classic,…read moreno-frills bagels joint with classic pairings. I was very pleased with my everything bagel with garlic cream cheese.

*CASH ONLY Located…read morein a small parking lot plaza, P.L. Bagels is your quintessential local/mom&pop/no-frills bagel shop. I came on a Saturday morning around 11am and was able to order and get my food within 15 minutes. There's some tables inside but many people took their food to-go. Prices are reasonable (~$4.50 for a bagel with cream cheese) as well. I got the garlic bagel with the Salmon Spread (~$6.50). The salmon spread was really nice and the added tomato and red onion were nice additions. Our friends also enjoyed their bagels with their respective cream cheeses. The texture was good and solid overall. Nothing overly aesthetic, nothing that click baits you, PL Bagels is a good reminder of what food was and still currently can be in this world of hyperbole, influencers, and maximalist food.

Oh my bagel!!!!!!! If I lived closer, I would have this bagel everyday. So doughy, soft, light…read more The selection of baked goods here is top notch. The croissants, donuts, pastries were just toooooooo good. I could see myself working here everyday if I were closer. It's a cute coffee shop setting where you can catch up with friends or get some productive work done. The onllllly drawback is parking. Needs more loading zone parking so you can get your goodies and go!!!

Japanese-inspired baked goods bring a uniqueness to the area…read more My friends and I went to Asa Bakery on a Friday afternoon and were really interested in what they had to offer. The first thing that caught our eye was the seasonal Tokyo Banana Latte, and we knew for sure we had to get it. When we went inside Asa, the space was spacious, with a lot of folks already inside hanging out with friends and studying/working. The interior was very Japandi, which was expected and very cute. We did not have a wait, and there was no line at 1:30 p.m. We ordered a couple of items to share among us. The service, by the way, was very friendly, and they were very open to answering any questions we had, which was awesome. Between the group, we ordered: * Miso Croque Monsieur: I wish this had a bit more ham, in my opinion. While the pastry itself is unique, I wish it were a bit less salty. The miso really shined through, but I was unsure if it was balanced and well-rounded. * Lime Tart: Probably our favorite thing here, actually! The brightness of the citrus stood out but was not overpowering. It had a light, custardy flavor. * Berry Melon Pan: Standard classic melon pan with a subtle berry filling. It is more of a coagulated consistency rather than a jammy interior like we initially thought, but not bad. * Chicken Katsu Sandwich: The shokupan had a nice bounce, and their chicken was nice and juicy. * Matcha Tiramisu: Even though I am an avid lover of matcha, this might have been too much. The topping of matcha made the dessert bitter, and we were a bit surprised by the lack of ladyfingers. * Tokyo Banana Latte: Best banana latte, heads up! I am already a big fan of Tokyo Banana, so this really took the cake. The banana milk was not too sweet, just the way I like it. I would say that I did not think it stood out enough to rave to folks about coming here, but overall, not bad.

i've been wanting to go here for years now, and now that i'm in san diego again i finally got a…read morechance to check this place out! the store is fairly small, with a limited amount of tables for outdoor seating only and a deli counter and space to order/wait inside. the menu is quite large and it was very difficult to decide what to order! i was originally going for a bagel, but the reuben caught my eye and i ended up ordering that instead. i'll have to come back and try some of the other menu items because it was delicious and very filling. the reuben meat is made excellently and i appreciate how the sandwich was wrapped up! i'm a big fan of this place and hope to come back again before i leave. there are a lot of things i want to try! definitely recommend checking it out if you haven't already.

Everything I have had here is really tasty. The bagel…read moresandwiches are delicious. I don't think you can tell that the egg and cheese and bagel itself are vegan. Of course, the meats are tougher to replicate, but this is the absolute BEST vegan bacon I have ever had. The sausage is great too. The sandwiches are good, but I think that the last time we went they had a heavy mustard hand because it's all I could taste. I would skip the Turkey-Bacon Club and get the Reuben instead. I'm looking forward to trying the BLT and the hot dogs! The cream cheese is reeeeeally good too. We tried the Jalapeno and the Bacon-Scallion. I recommend getting one of those added to your bagel sandwich.

I took my mother here for Mother's Day this year and this was both of our first time at this…read moreamazing place. It was a such a warming experience. You can tell that they really do pride themselves and how they make their items. Everything we ordered was absolutely delicious. They're homemade coffee syrups were such a perfect pair. With an open space concept and greenery, it was such a full experience. What really made this experience truly great, was seeing the owner and head chef, Jeff interact with us and others! You can tell he cares. The staff was also welcoming and took the time to give us a rundown of everything being our first time. You owe it to yourself to take a break and enjoy a pastry here.

If you visit San Diego and your don't come by Izola, you're feeekin crazy! Best croissants and…read morebreads I've ever had, including croissants and breads in Paris and Italy!

great coffee, it's right next to the imperial beach bike path. The staff is super friendly and…read morehelpful. Saira was so helpful and really knew her coffee!!

This is a shop I've had on my list for a while and I finally made it in, I am so glad I did. This…read moreis one of this places where the staff sets themselves apart and makes your experience better becuase they have a passion for what they do and they enjoy doing it. This only happens because of a good and healthy work culture. The coffee was delicious and we had some of the baked goods as well and everything was great :). You would think they have a lot going on with such a small little cafe but they have done a great job, it's cute and there is fun decor everywhere and they are in a great area on Coronado.

The zaatar bagel with pimento cheese spread is the best! 10/10…read more They always have unique donut flavors.

Oh Nomad Donuts how I love you. This place is a local gem that offers craft donuts, breakfast…read moresandwiches, and fun rotating drinks. My favorite part of the start of a new month is checking their monthly drink and donut specials. This month nothing really called my name but they did have a weekend special that really appealed to me. I have had some of their bagel style sandwiches before and ohhhh goodness they are good. This time it was my favorite style of sandwich, a bahn mi. I had high hopes because of the picture they posted on their social media and just the level of creativity they usually bring. Considering it's North Park, I knew ordering online would be the best option and picking up. My estimated time was 15-20 minutes but it only took them under 10. I got an order ready notification before I even left the house. I got there and it was dead, maybe one other person in and out. There's a lot of seating inside and some outside on their patio. They also have different counters for ordering and pick up which helps speed things up. My experience with service was very transactional, nothing bad just nothing to really highlight. Let's talk about this bahn mi. It's promoted as marinated and charred pork shoulder, house made sweet aioli, nuoc cham compound butter, pickled carrot and daikon, mint, cilantro, and jalapeño on a locally sourced Paris baguette. First off, nuoc cham compound butter?? YES. That is the kind of creativity I love to see. I got my sandwich and the wrapper was pretty oily so the sandwich itself looked kind of glossy. The whole thing felt a little rushed, like everything was just thrown on. I will say I wasn't expecting a generous amount of meat but they delivered in that aspect. I first wanted to try the compound butter on its own and it had a slight nuoc cham flavor, but in the sandwich it didn't really stand out past all the bolder flavors. Now if you've seen my other reviews, the best part of a bahn mi to me is the pickled daikon and carrots. These might be the best I have ever had anywhere. They are exactly how I prefer them, sweet with a slight acidity and THICK CUT. The crunch on these... please let me buy a whole jar. The bread was alright, they mention they source it locally so it's not made in house, but mine leaned a little old and I could tell through the texture. The pork was marinated really well, I do wish some of the pieces were more charred because you could see where some of it didn't hit direct flame. This also came with a side of what tasted like a hoisin vinaigrette. I liked the creativity but felt like the sandwich didn't need it. It was way too acidic and strong and there's not much need for that sharp vinegar hit here. I paired my bahn mi with a miso caramel matcha latte. This was expensive, a 12oz for $8 is steep even for matcha. It was good but not amazing. It leans more sweet than matcha forward. The miso caramel actually surprised me though. At other cafes it usually comes off more like a salted caramel, but here it had more depth, slightly savory, and when mixed with the milk it came out really creamy and smooth. The matcha was a little grainy though. Overall I will definitely be back and will keep my eye out for more specials because that's where they really shine. And seriously, if they ever let me buy those pickled carrots and daikon by the jar, I'm there immediately.