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Don Vito's

3.8 (453 reviews)
PriceyItalian
Closed • 4:30 pm - 10:00 PM
Updated 2 months ago

Don Vito's Photos

Business Info

DON VITO'S ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Good for groups

Recommended Reviews - Don Vito's

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Reviews With Photos

Chicken Marsala
Angela S.

Another birthday dinner at Don Vito's. It's a classic place we often choose to celebrate birthdays. Service is always great and they are very accommodating. The menu has plenty to choose from. They always have a great choice for wine of the month at a very affordable price, which makes the place very appealing for large groups. Parking is not a problem as it's located at the South Point Hotel & Casino. You can valet or park in their public parking at no charge.

Stuffed Clams Imperial
Lindsay T.

We came back and had another amazing experience. Our table was ready at our reservation time and we were greeted and seated warmly. We were served by Kyle and Jose through the night and both did an amazing job of being attentive but not overbearing. Every dish was great, for appetizers we had the stuffed clams and meatballs. The clams are mostly crab with very little clam but still delicious and have become a staple every time we come here. The meatballs were tender with a flavorful and fresh sauce. For mains we had the shrimp pasta and ribeye. The ribeye was a leaner ribeye but cooked perfectly and very tender and flavorful. The pasta had lots of garlic and large, plump shrimp. We were pretty full but also wanted to try a dessert and I'm glad we did! The banana caramel pudding had so much flavor and I will definitely be ordering it again. Their espresso martinis are amazing, we tried them with a splash of Bailey's as recommended by our server. We have had nothing but amazing food and service here and will be back at every visit.

Free bread with tomatoes
Melissa A.

My husband and I went to Vegas for a basketball tournament. One of the parents offered to take the team to the movies at South Point. Husband and I decided to try Don Vitos on a Sunday evening. We didnt have reservations and they got us right in. We were welcomed warmly by the the waiter, I dont remember his name but he was very knowledgeable about the menu. We started off with the stuffed blossoms and they were crunchy, creamy and delicious. My husband had the lobster spinach Alfredo pasta and he wasn't a fan, he didn't read the description properly and only ate half. We also had the stuffed clams imperial and they were also delicious, highly recommend. Cesar salad was fresh and crispy and made table side. Manager came by and inquired about our meal and noticed the pasta and offered us a different plate. We declined and they took it off our bill which was very nice as it was my husband's fault. We ended the night with the lemon cake with fresh berries, get this desert, it was not too sweet, just enough tart and very soft and fluffy. I enjoyed the ambiance, the staff was phenomenal and very knowledgeable. We will definitely be coming back to this restaurant.

Steak and Eggs (ft. Cheeseburger)
Winn H.

Came for steak and eggs (and cheeseburger) with a friend... had to get that Vegas special! Was it good? Yes, it definitely satisfied. The medium rare steak was cooked just right, and everything hit the spot and was as expected. Coming late at night was definitely worth the experience. 100% value and 100% hits the spot.

Chicken picatta with capers and olive oil lemon sauce.
Becky L.

The food was very tasty with great flavor. There were 6 in our group. 3 opted for the chicken picatta with capers and a delicious lemon and olive oil sauce, so good. 1 ordered the shrimp pasta and she was very pleased with her meal. Another ordered the lasagna which she also said was good. My hubby ordered the 3 cheese ravioli with tomatoes and olive oil, he said was done perfectly. We started with bread basket served with a bruschetta (tomatoes in olive oil) dipping sauce. This was a very nice touch, so good! Each meal came with soup or salad. Needless to say we left full and happy! The restaurant is very nice inside with appropriate lighting. The service was impeccable! Will definitely be back!

Great complimentary bruschetta basket
William D.

Heard good things but our experience wasn't great. My review is closer to 2.5 but bumped it to 3 without half star options. For starters we made a reservation and received the worst booth in the entire place right next to the kitchen entrance. We watched carts of food go in and out all night and employees talking back and forth. This booth shouldn't be here unless someone requests it because they enjoy being right on top of the kitchen door. This wasn't the worst part, the food was the worst part. The chicken parm was two chicken breasts. Not pounded out like they should be. Some parts of the chicken were rough. The penne was so overcooked it actually mushy. The red sauce on the penne was bitter but was told the same sauce was on the chicken parm which tasted very different. My the shrimp scampi was pasta was also very overcooked but the shrimps were undercooked. Added lots of fresh lemon to help add flavor but it was very bland as well. By far the best part was the bruschetta bread basket. The Caesar was decent as well but I've had much better. Calamari had some good pieces while others were extremely chewy. We left half our food which has never happened before and didn't take anything home. We love Italian food so much and this was the most disappointing Italian experience we've had in Vegas. Thank you for the complimentary dessert for our anniversary but again it wasn't very tasty. That part didn't surprise me as many places drop the ball on complimentary desserts. Left unsatisfied. Service was friendly, no issues there. Mentioned the table to the manager and she said she would note our account to never be sat at table 16 but sadly we won't be back.

John P.

We had been wanting to eat here for a long time and finally did have the opportunity to do it. We had reservations and got seated immediately in a nice booth at the back of the restaurant which was nice. One of the first things we always notice the attitude of the hostess, and it often indicates how your service will be (in this case she was not very personable or friendly). The food here definitely was a 4-5 star, but the service could use some help. The complimentary bread and relish were simply delicious. The bread included a normal roll, a roll I call pizza type roll, and a flat cheese cracker type bread which were all great, but what them even better was the relish, which was a mixture of olive oil, balsamic, tomatoes, garlic, and other items (this relish was divine). No butter came with our bread, and we really never had the opportunity to ask for some. We had also ordered the Alfredo (homemade noodle) with shrimp added which was delicious. The white wine clam linguine we order was also very good. The Caesar salad that they mix next to the table was one of the best we have ever had. And the birthday dessert was also very good and a nice gesture. Overall, we were really impressed with all the food and the portion sizes. The service, attentiveness and friendliness are where they fell short. I want to say they tried, but we think they were either short staffed or disorganized. Giving them the benefit of doubt, I would say they were short staffed. The server did check back with us, but not as often as we would have expected, and time between the delivery of our salad, entrees and the check were long. They also have other staff helping but they rarely cleared our finished dishes or refilled our drinks or even asked if we needed anything else. The other negative thing we noticed is there were larger groups in the dining room and a few of them were pretty loud, obnoxious and using vulgar language (I would have thought management would have said something to them). I also had a question when the server picked up my check and payment, but he ran off so quick, he did not hear me (at this point we just wanted to leave). I would have loved to rate this restaurant higher for the food, but unfortunately the service and atmosphere were big negatives (I almost gave it a 2 Star rating but was being generous with the 3 Star rating).

red velvet cheesecake
Rika L.

valentines day review me and hubby decided to try this steakhouse passing through the casino. They had a 3 course meal for Valentines. Service was par- Waiter did not refill our glasses often and did not pick up plates in a timely manner. Food was also eh ok. price definitely decent especially for a "steakhouse*. It just was not enjoyable when there was a big group of elderly loud men in front of our table, and no one told them anything.... Decency and respectful service should be all around at the very least. Had no high expectations so it is what it is.

Tonya S.

My cousin and I decided to use our $75.00 voucher at Don Vito's. The complimentary bread and tomatoe, garlic and olive oil spread was very addictive. I initially ordered the lobster with spinach fettichini alfredo wasn't to my liking. My waiter was very accommodating. I decided to try their shrimp scampi with linguini. The shrimp were succulent and the scampi sauce was garlicy, just the way I like it. My cousin ordered their chillian seabass with fresh greenbeans and lemon butter reduction. It was good. But she prefers it seared. When you walk into Don Vito's the ambiance is very cozy. All the staff are accommodating and gracious. To all my yelpers. If your in Las Vegas. Please dine at Don Vito's. To my yelpers. Let's continue to eat our way through out the world.

Side order of spaghetti with generous sprinkle of shredded parmesan cheese
Pacita D.

What a revelation. It was a superb experience, from the moment we sat down. First of all, even though the tables were close to each other, we could carry on a conversation without shouting. The setting was so elegant. Our service was impeccable. We noticed that the wait staff consisted of very attentive and mature and obviously very well trained people. In a flash, it was wonderful to receive a generous basket of breads with their own delicious salsa. Our water glasses were never half-full because there was always a man filling our glases. For starters, we split a very large salad garnished with pears, gorgonzola cheese and candided pecans. We could have licked the bowl. It was that good. My partner ordered his favorite, chicken parmigiana. In his mind, this was his ultimate test to see if an Italian restaurant serves good food. He was delighted that the chicken wasn't pounded and overly breaded. It was plump and juicy, served with a side order of spaghetti. He thinks it's the best chicken parm he's ever had. The restaurant stopped offering cioppino, but they do have pasta pescatore in cioppino broth. Goodness, but that was incredibly tasty with lots of shrimp, clams, mussels and fish. Surprisingly, no squid. But that was perfectly fine with me. Wish they did have scallops, though. The cioppino broth was so rich and luscious. Had more than enough leftover for the next day's dinner. And happily, our server also included a fresh basket of bread and a very generous helping of their yummy salsa. So glad and happy we decided to eat there.

Steak and eggs
Mich W.

Price here is insaneeee during graveyard hours. $8 steak and eggs!!! Quick service and great priced food, not the best steak but so worth it for the price. Definitely must go Vegas stop

Service was good, but the food was just okay and felt pretty plain. For the price, it reminded me of a very expensive Olive Garden experience rather than something special. I ordered the lobster pasta for $39, but there was barely any lobster in it; halfway through the meal, I had to remind myself it was even supposed to be a lobster dish. The service was the highlight. The staff were very nice, welcoming, and warm, which I appreciated. But overall, the food didn't live up to the price or expectations.

Complimentary bread basket with bruschetta like dipping oil.
Ania K.

A forgettable chapter in our Italian cuisine tour of Las Vegas. As part of our quest to explore every Italian restaurant in the city, a tribute to my man's love for the cuisine, we made reservations weeks in advance. We were seated beside the hallway to the kitchen where carts piled high with food clattered past us every minute or so. Usually they hit the wall and rattled our booth. Charming, right? Normally this can be forgiven with amazing food but sadly that wasn't the case. This spot could easily be mistaken for Olive Garden but with a higher price tag and even less flavor. The pasta was mushy, the calamari rough and rubbery, and the table-side Caesar lacked punch, served with watery dressing and even though it was tossed right in-front of us many of my pieces were left not coated in anything. We usually leave Italian spots with a bounty of leftovers, but not this time. My shrimp scampi was nearly inedible with overcooked pasta and shrimp that was once again, rubbery. My man's chicken parm came with thick, unpounded chicken that was very firm, paired with pasta somehow even more overdone than mine. The only memorable bite was the complimentary bread with bruschetta-style dipping oil that was very flavorful. When your free starter outshines everything else you know it's a problem. Left hungry and disappointed. If you enjoy great Italian food, look elsewhere.

Dirty Up, Espresso Martini

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Ask the Community - Don Vito's

Can you order take out?

Thank you for you inquiry. No, the restaurants do not permit orders for take out.

Do you offer a kids menu?

Their menus are online, its a fine dining Italian restaurant. Not really a place for kids.

Can we bring our own wine? And if so, what is the corking fee?

No you can't.

Anniversary dinner tonight, what should I order?

Happy Anniversary Emma! Thank you for choosing Don Vito's at the South Point to celebrate your special occasion. My favorite Italian dish is Chicken Parmesan and when I order it at Don Vito's I am never disappointed. It comes with a Caesar Salad… 

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Scarpetta - Scarpetta

Scarpetta

4.2(2.1k reviews)
6.8 mi•The Strip
•$$$

Our team recently had the pleasure of dining at Scarpetta here in Las Vegas, and from the moment we…read morearrived, we were welcomed with genuine warmth and hospitality. The entire staff made us feel comfortable and valued, setting the tone for what turned out to be an exceptional evening. The food was outstanding from beginning to end. We started with the beautiful Caesar salad, which was fresh, balanced, and perfectly executed. We also enjoyed the beef Agnolotti and Scarpetta's signature spaghetti, both of which were absolutely delicious and showcased the restaurant's commitment to quality ingredients and technique. One of the standout dishes of the night was the Slow Braised Short Rib Agnolotti with horseradish brown butter. Every bite was rich, comforting, and full of flavor. It's easy to see why this is one of Scarpetta's signature dishes. A major highlight of the experience was our server, Burke. His warm and welcoming personality made us feel right at home, and his knowledge of the menu elevated the entire meal. The way he described the dishes and shared the stories behind them, especially the Short Rib Agnolotti, made each course even more enjoyable. His passion for the food was infectious, and I genuinely left with a greater appreciation and understanding of some of Scarpetta's most beloved menu items. I also want to recognize the service style throughout the evening. It was beautifully reminiscent of classic fine dining. After every course, plates and cutlery were flawlessly cleared, the table was reset, and everything was thoughtfully arranged for the next course. These details may seem small, but they create a seamless and elevated dining experience. It's a style of service that reflects traditional French and luxury hospitality standards, and it was executed wonderfully. Thank you, Burke, for your incredible service, and thank you to everyone at Scarpetta for such a memorable experience. Between the exceptional food, attentive hospitality, and classic level of service, this was an evening our team won't soon forget. We look forward to returning soon. Highly recommended!

Came to Scarpetta for my birthday and had such a fantastic experience! We opted for a window seat…read moreso we could watch the Bellagio fountains during dinner, and I definitely think it was worth it. Dinner with a view is always a plus, especially for a birthday. My husband and I started with the Caprese salad, which was fresh and seasoned perfectly. The complimentary bread came out warm and was the perfect addition while we enjoyed the salad. We decided to split the agnolotti, and WOW, this was the standout dish of the night. The pasta, the sauce, everything about it was absolutely superb. We literally licked the plate clean! This is a dish I would come back specifically for. My husband ordered the chicken parm and loved it. It was a generous portion and the chicken was juicy. I had the sea bass, which was also a great portion and came with the most delicious sauce. Everything came together so well. For dessert, we ordered the mini doughnuts, which were the perfect way to end the meal. We were completely full and very happy! Overall, Scarpetta made my birthday feel extra special. Between the food, the beautiful fountain view, and the experience, we had such a memorable dinner. So thankful they helped make my birthday one to remember!

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Scarpetta - Scarpetta

Scarpetta

Scarpetta - Scarpetta

Scarpetta

Scarpetta - Tagliolini Agli Scampi with prawns, heirloom tomatoes, capers, lemon, garlic and butter sauce

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Tagliolini Agli Scampi with prawns, heirloom tomatoes, capers, lemon, garlic and butter sauce

Ferraro's Ristorante

Ferraro's Ristorante

4.4(2.5k reviews)
6.9 mi•Eastside
•$$$
Fine dining
Happy hour specials

We enjoyed dinner at the bar and were very well taken care of by Jeremy and Lauren. Impeccable,…read morefriendly and knowledgeable service. Jeremy made our delicious Espresso Martini's and Lauren guided us through the menu. They both were entertaining and we even know some of the same people. Small world. First course we had the fresh Yellowtail Crudo and the Tenderloin Tartar with Osetra Caviar. Outstanding! For our main courses we went with the Lobster Risotto with shaved black truffle and their Seafood Pappardelle pasta with scallops, lobster and asparagus. Incredible flavor and extremely fresh. For dessert we had to try the Tiramisu with a scoop of espresso gelato. Pure heaven. Thank you for a memorable and pleasant experience. Looking forward to returning to try your Beef Cheek Ravioli. The decor feels very upscale Manhattan with their beautiful dark woods and the lighting fixtures, very Venetian. I recommend you hurrying over and giving this restaurant a try, you won't be disappointed. I've lived in Las Vegas for 26 years and this was the first time here. It will not be my last!

Had a fabulous dinner with my sister here for labor day weekend. Everything we had was good for…read morereal. Started with the appetizer of shrimp gamberoni and the aranacini. Small plate , not at all shareable but taste great! For main course we tried the tagliatelle con fungi and the paralleled mimmo. Both were delicious! Wine was crisp light and perfect with my meal. Ambiance was nice for a date night or a nice evening with friends. Our server was nice. Nothing special, but pleasant. The place is a bit pricey, but id come back for a nice meal.

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Ferraro's Ristorante
Ferraro's Ristorante
Ferraro's Ristorante

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Esther's Kitchen - RIGATONI minus the snap peas

Esther's Kitchen

4.4(3.7k reviews)
10.1 mi•Arts District, Downtown
•$$

When I say this place deserves every bit of praise and every positive review you see, I mean it!…read moreI've been here more times than I can count at this point, and every single experience has been amazing. I've genuinely never had a bad dish here. My fiance is especially obsessed with the breaded mussels. He loved them so much that he would order two platters before his meal (insane lol)! Brunch and lunch are both great, but dinner is definitely my favorite time to come here. Every pasta dish I've tried has been excellent and even the simplest dishes are incredibly impressive. The pizzas are great too and I love that they switch up the menu seasonally. I wish I could name more specific dishes, but honestly, everything I've ever ordered here has been delicious. The bread service is an absolute must! My favorite spreads are the basil ricotta, nduja, burrata, and fegatini. It's such a great way to start the meal, and I highly recommend trying a few different options. The drinks are great as well. Beyond the food, I absolutely love the ambiance. The interior has such a great vibe, and I love that it's located in the Arts District. The service has also been incredible every time I've visited. The staff is attentive, the food comes out quickly, and the pacing between courses is always really well done. I truly cannot say enough good things about Esther's Kitchen. It's one of those places I'm always happy to come back to, and it never disappoints! The only thing I will say is that because some of the dishes are seasonal, you might get sad when they're no longer on the menu. I would do just about anything to have the sweet corn agnolotti again...

My final Las Vegas meal was at Esther's Kitchen, a local gem in the Arts District, well off the…read moreStrip. It's described as a seasonal Italian neighborhood restaurant, and it had been on my Las Vegas foodie list for some time. Chef James Trees was a James Beard Award finalist, and the restaurant is listed in the Michelin Guide. We didn't have the time or appetite for the housemade sourdough, but I saw plenty of it coming out of the kitchen. You can choose from an amazing selection of spreads to go with it, and I definitely felt like we were missing out! We arrived for our 5 p.m. reservation, right when the restaurant opens, and the line was already out the door. Fortunately, it moved quickly. We were seated in the bar area. That was probably my one disappointment, as it's separated from the open kitchen and the main dining room, where most of the action takes place. As big fans of mussels, we started with the Baked Nduja Butter Mussels. This was nothing like the traditional bowl of mussels swimming in a buttery broth. They arrived already split open and topped with umami breadcrumbs, chili and parsley, almost resembling Oysters Rockefeller. The breadcrumbs gave them a nice crunch with a little heat from the chili. Not my favorite way to prepare mussels, but it was fun to try something completely different. For our entrees, we went with two of the classic pastas: Rigatoni and Spaghetti. The Rigatoni was tossed with black kale pesto, almonds, lemon and pecorino. It was rich and hearty, with the lemon adding just enough brightness to balance everything out. The Spaghetti was much simpler, with a classic tomato sauce, baby heirloom tomatoes and basil. Both were delicious, and the portions were surprisingly large. I have a pretty big appetite and only made it halfway through my Rigatoni. Our server Jesse recommended the Butterscotch Budino for dessert, telling us it has been on the menu since the restaurant opened. Now I understand why. Creamy butterscotch topped with whiskey caramel, honeycomb and vanilla Chantilly. Sweet, silky and a great finish to our meal. The menu at Esther's Kitchen is awesome. My only regret was that we didn't have more people with us and more time to explore it. Next trip!

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Esther's Kitchen - Interior

Interior

Esther's Kitchen - Carpaccio on chipped plate.

Carpaccio on chipped plate.

Esther's Kitchen - Bread spreads

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Bread spreads

Los Olivos Ristorante - Mari moso

Los Olivos Ristorante

4.8(754 reviews)
9.3 mi•Eastside
•$$

Wow! I'm blown away and what a hidden gem. I've had Los Olivos Ristorante bookmarked for a while…read morenow (I think 2 years+) and we've been trying to make reservations for the last few months with no success and YAY we were able to make one that met our desired time (because I'm that one that don't know what restaurant I want to eat at until it's the same day.) We made a reservation for 5 pm. Service from the Chefs' Wife (Owner) and Son was good. Very nice family. Compliments to the Chef too for the delicious dishes. Now I know why it's hard to get same day reservation. It's also a small restaurant with about 6 - 4 top tables and 2 -6 tops and there were a few regulars that we met. Thank you to a frequent diner for your generosity. Food: Complimentary Bread Caprese Salad Fettuccine Alfredo Sole Francese The complimentary Bread had a slit on it so it was easy to eat smaller size instead of a larger piece. Next time I'll ask for butter instead of the oil & what tastes like olive chunks. I might be wrong. The caprese salad came with about 4 slices of tomatoes and mozzarella drizzled with balsamic and topped with basil. Yummy! Such a refreshing taste. The Fettuccine Alfredo was creamy and the pasta was all dente. So flavorful and good. Lastly, the highlight was the Sole Francese. The fish was battered in egg wash and a lot of lemon butter sauce with vegetables and potatoes that were served separately from the fish. I liked that because I would not like my vegetables to be drowned in lemon butter sauce. What a delicious dish that I ate it all. So flaky. Overall, a great spot to dine at. I'm excited to return to try other dishes. Also, many thanks to a couple we met who paid for partial of our bill. Thank you from the bottom of our hearts. There are still good people out there doing good stuff for strangers. I will definitely return and recommend this spot to family and friends.

We celebrated my husband's birthday and we were very happy to go to Los Olivos Ristorante…read more Service was great same as the food. Were been trying to go to Los Olivos and finally we were lucky and finally had the chance to eat there. The food was soooo good I had chicken picatta and was delicious. My husband had the Olivos Chicken and was so good and the service great. I highly recommend. We already made reservation for my sister's birthday that is in 2 weeks. T

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Los Olivos Ristorante - Inside the restaurant

Inside the restaurant

Los Olivos Ristorante - Roasted Potatoes

Roasted Potatoes

Los Olivos Ristorante - Caesar salad somehow got even bigger.

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Caesar salad somehow got even bigger.

North Italia

North Italia

4.2(2.2k reviews)
12.1 mi•Westside
•$$$

Went to lunch with two girlfriends. We chose to eat indoors although they have a very large patio…read morewith misters. Will definitely eat Al fresco when the weather cools down. I ordered the $25 two course prix fixe. Numerous selections to choose from for both first and second courses. I chose a lovely mixed green salad and a caprese sandwich which came with fries for my second course. The salad which I was told was small was quite large. I ate 1/4 of the sandwich and a few fries, together with most of the salad. My friends ate a few fries also. So, I took home most of the sandwich and fries. Great value for $25. One friend ordered a short rib lasagna and the other had an Italian Cobb salad. We all enjoyed our meals. Ambiance is comfy and our server, JoJo, was very pleasant and accommodating. Will definitely be back. Also loads of free parking. Haven't been, but hear they have a very good Happy Hour.

First time trying this place and it was delicious ! My…read moreserver sierra, was amazing ! She was on top of it and making sure we were taken care of at all times. She's very good at what she does. Also, the location is very clean, classy and gives you fresh and calm vibes. I went with my girl and we were both very pleased. It's a very nice place to go enjoy and have a good time with your loved ones. 10/10! Ps, I'm very sorry for not naming the plates , I really don't remember most of them. First time.

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North Italia
North Italia
North Italia - NORTH ITALIA - SUMMERLIN

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NORTH ITALIA - SUMMERLIN

Don Vito's - italian - Updated October 2026

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