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    Carmine’s Pizza Kitchen

    4.0 (222 reviews)
    Open 11:00 am - 10:00 pm

    Order Carmine’s Pizza Kitchen Takeout or Delivery

    Carmine’s Pizza Kitchen Photos

    Business Info

    CARMINE’S PIZZA KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Carmine’s Pizza Kitchen

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    Veggie minus the green peppers
    Sandra G.

    We came to this restaurant because we've had a family members say it was amazing. And we went in a large group, intending on sitting outside because we had a dog. (Service dog). But it was already getting way too hot before we ordered so they allowed us to be inside. Ordered a lot of food and spent a few hours there and everything was great. I got a vegetarian large sized pizza and I never got tired of eating it even after we brought the leftovers home. The crust taste slightly sweet around the edges. I personally didn't try the other pizzas, but everyone loved them. The owner came over and talked to our group because he knew someone in our group. Overall great experience when we will be back. The picture I posted is of three slices because I ate it right away, and I forgot to take a picture beforehand.

    Spinach calzone huge!
    Lisa H.

    I have no idea why I haven't tried this place considering they've been in business 50 years! Prices are reasonable. The meatballs and spinach calzone were equally delicious. Share the calzone. It's huge!

    Pizza delivered!
    Terri R.

    First time ordering from here and we'll be ordering again. We ordered a half cheese / half sausage pizza and it was great. Having lived in New York, I'm picky when it comes to NY Pizza and Carmine's was excellent. The sauce is good, right amount of cheese and the sausage is delicious. Our delivery was quick and the pizza was packaged well. Can't comment on the service since I ordered through my phone. I looked up the place online and looks like a cool place so will need to go check them out in person!

    Garlic Bread
    Melyna S.

    Ordered pick up...and good thing. The place was packed!! I'd like to try dining in to see if the food is any better fresh to table! Because I just wasn't as impressed with what we ended up with at home! It was just lacking. We don't live far, but everything was cold, like maybe it had been ready a bit before yelp updated that it was ready for pick up! I would have preferred more flavor overall. But I will give it another shot...just maybe not for pick up or delivery.

    Zeek P.

    Absolutely wonderful experience! We are so happy that we have tried this location! Family owned and operated since 1976, Carmine's Pizza Kitchen is the perfect selection for some old school NY pizza and Italian food. Frank the owner greeted us with a friendly handshake and a big welcome. As we ate our food ,the owner came to our table explained the history of Carmine's. It is such an inspirational story of extraordinary Italian family that created delicious recipes that have been lovingly passed down through generations. This was our first visit to Carmine's and right away we felt like we were in a friendly Italian home. Our server Denise was so friendly and helpful. She is definitely a huge asset to the restaurant. Everyone is very welcoming and treat you like a family . They have indoor and outdoor seating and a full bar area. A great place to dine in or get takeout and when the weather is nice, sit outside. They sometimes have live music on their beautiful patio. The food was outstanding, and the portions are pretty large. - Starter bread was perfectly warm and freshly baked. - The Chopped Salad was so good, nicely dressed and delicious! Not over powering. - The pizza is a New York style with a wonderful crispness of the crust . All the ingredients were perfectly balanced. The pizza sauce didn't taste too salty ,it was just right. - The Italian sub was great. Large slice of mozzarella. Roll was good. - The Rigatoni Carmine was delicious. Creamy. - The meatballs and spaghetti/meatballs was good. Soft meatballs, great sauce. - The zeppoles were fried to perfection with just the right amount of powdered sugar, topped with strawberry and chocolate sauce and served with 3 scoops of vanilla bean ice cream. Yummy Overall: I have to say Carmine's Pizza Kitchen made it to my list of delicious pizzas here in Las Vegas! Highly recommended!!!

    Outside
    Roxanne E.

    Pizza cravings satisfied! My husband and I came here for an early dinner on a Sunday night and it was a great experience! We were greeted right away and were checked on throughout our dinner. They have indoor and outdoor seating. Inside is smaller than I thought, so if you plan to eat there during peak times, make sure you get there early. We ordered a small basket of garlic knots and a large meat lovers pizza with a side of ranch. Everything was delicious! The garlic knots had a great chew to them and it was drenched in garlic butter and sprinkled with cheese. It also came with a marinara sauce, but honestly it tasted better without it. The sauce was on the sour/tangy side. The meat lovers pizza was so good! The bottom of the pizza was crunchy, and the top was soft and chewy! All the meat, cheese, and sauce worked well together. It didn't taste too salty or too sweet, it was just right. The ranch that we ordered on the side also tasted good on the pizza! We had a lot of left overs, and it tastes good the day after reheating it in the oven. I have to say Carmine's Pizza Kitchen made it to my list of delicious pizzas here in Las Vegas! I will be back to try the other items on the menu!

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    20 days ago

    Good pizza spot. Solid slices. Sometimes the pizza lacks enough sauce and is doughy when I order a pie to go.

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    2 months ago

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    2 months ago

    We NEW YORKER'S ... LOVE this place! It is just like pizza from Brooklyn. We've shared everything on their menu.

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    7 days ago

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    2 months ago

    Great food and amazing staff! Showed our kids lots of love, which is rare nowadays. Fast and efficient.

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    Page 1 of 6

    Ask the Community - Carmine’s Pizza Kitchen

    Do you offer thin crust?

    The crust is a New York style crust so it is a thin crust the pizza is outstanding there the crust is the best part but it's just a good all round pizza

    Curious, how much are cheese pizza slices lunch 11am-4pm?

    The slices are 7.99, and they come with soda. If you want to add toppings, it's 0.75 cents per topping.

    Don’t See Your Question? Ask Away!

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    My wife has been raving to me about this place and she was right. I loved every bite. Restaurant is…read moregorgeous, great decorations, great open layout. Charles was our server. He was friendly, kind and did a wonderful job. We started with white truffle garlic bread. We ordered from spring fixe menu. I started with charcuterie plate and my wife got Caesar salad. The charcuterie plate was a lot and tasty! I got the tie dye Margherita pizza and my wife got spicy vodka pasta. I barely ate 2 pieces of pizza and I couldn't eat anymore. From the start, the white truffle garlic bread was great. If you don't like cheese, don't get it. It's cheesy, garlicky and tasty imo. I honestly could have just ate white truffle garlic bread and charcuterie board. The pizza was very good. I was just full. My kids ate the 4 pieces of pizza after school and loved it. If you have room, the tiramisu was delicious. It was not overwhelmingly sweet. I tend to get overwhelmed with sweets but this tiramisu was great. My wife and I had a wonderful experience at North Italian. Charles gets 5 star customer service from us. Thanks Charles and North Italia. I will be back!

    My sister-in-law was craving some Italian and thought we'd try out the food here. I enjoyed the…read morefood. We shared the calamari and mussels and each got a side salad (Caesar and simple) a side spaghetti and I also ordered the crushed meatball pasta. Our server was attentive, patient and friendly. He made our experience go well. The ambiance was mellow and calm. It was a pretty chill night, definitely something I needed after a hectic day at work. I wouldn't mind coming back to try out the rest of the menu.

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    Spaghetty Western - Calabrese Style Calamari & Shrimp sooo tasty!!

    Spaghetty Western

    4.2(1.4k reviews)
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    It's important to note that every time we go here, we have a positive experience. The staff is…read morealways so friendly, and I don't think we've ever had a single complaint or problem with the food, and definitely haven't had any with the service. We live in Mountains Edge, and over the last few years this place has become one of my go to's for Italian food. We also love it for the proximity. I'm all about supporting local restaurants, and this one more than deserves support from the community. Sorry I'm bad at taking pictures of food because I'd rather eat it, but tonight I had the baked Mostaccioli, it was delicious, and I had plenty left over for a second meal! My son had linguine with Alfredo, and my wife had angel hair with pink vodka sauce and a fried chicken cutlet on top. We also shared a Caesar salad. Everything was delicious!

    Started the evening with a botched reservation at a separate restaurant and walked in when they…read morewere slammed to see if a party of 6 had a shot at getting a table - and we were NOT disappointed! With a very minor wait at an incredible full service bar, we were seated and had a SENSATIONAL dinner! Even though it was slammed, I am not sure if anyone knows how great this restaurant actually is! I will need to go back again just to get the Chicken Piccata again, but all of the meals were delicious! And the "house" Pinot Noir was delicious as well (which, we can all agree - house wines are not always...palatable.) I know this restaurant is available on the mobile sites (DoorDash, UberEats, etc) and I recommend takeaway / delivery as well! They have set menu items (...like the delectable Chicken Piccata) but, they also allow you to completely customize the pasta type, sauce, additional ingredients - which I have done (delivery) and have never been disappointed! So delicious food regardless, but the service was also sensational! Two enthusiastic thumbs up!

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    Spaghetty Western - 6/15/24

    6/15/24

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    6/15/24

    Gaetano's - Cacio e Pepe

    Gaetano's

    4.1(766 reviews)
    2.6 miAnthem
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    The red sauce that they serve with the calamari, I could seriously drink by itself... Get a extra…read moreside of the sauce for dipping bread. Its truly amazing. I've had wild boar before, but this one is packed full of flavor. It almost knocked me out of my seat when I took a bite. Prepare it perfectly. We were supposed to only have a bite or so of dessert and take the rest home. But we almost licked the plates clean. I highly recommend getting both of these. Our server was amazing. He was on top of everything. He was very, very knowledgeable of the menu. His recommendation put us in an amazing food coma. We will be back

    First time visit. Arnaldo was my server; knowledgeable,…read morecharismatic, made me feel at home. Ambiance was classic modern Italian, and I came in 45 mins before close (8:15m). Dining room was 2/3 full and people were still coming in after I was seated. They do have valet parking as an option if you have mobility challenged party members. Entrance to dining room is one continuous level with no stairs, for those that look for that info, making it wheelchair accessible. Also surprised to see half bottles of wine at reasonable prices. I went for a half bottle of Chianti, as I love a good table wine. It was a 2021 Nozzole, which perfectly complemented the food, even though the starter would normally pair with a white. I am a wine heathen, but at the same time Chianti pairs with anything. Arnaldo was super knowledgeable about wine pairing selections, which again denotes a level of care and passion that translates into a great meal. 17 year veteran of Italian fine dining. Bread offering had variety and was authentic Italian dipping of balsamic vinegar and olive oil with four fresh baked selections of bread, all delicious. Starter - went for the shrimp scampi. While I personally would have liked some angel hair pasta with it instead of the fried shoestring potatoes on first glance, I will say they added a textural variation I wasn't expecting. Nice start. Arnaldo did let me know that in the future if the angel hair pasta was what I craved, the scampi main comes paired with exactly that. Staff does extra touches; waiters that weren't assigned to my section kept my wine full and checked in often. Props to the front of house manager/staff. For main, O went with the risotto of the day, which Ronaldo highly recommended. My normal go to is chicken or veal Marsala; but he recommended that day's risotto as his absolute favorite, so I took the recommendation. It was a creamy pistachio pesto risotto. I have never had - or even seen - a pesto risotto, so I thought it would be interesting. The risotto was cooked perfectly, with the nutty pistachio blending extremely well with the pesto. The sausage was mild, so it did get lost flavor wise, but texturally gave some differentiation that the dish needed to work. The kitchen staff's love shone through on this one and I was really pleasantly surprised. It was earthy, woodsy, creamy and the sausage gave it a hint of smokiness. Would recommend although YMMV since they cycle out risottos daily. I should also mention that the portion size was about 1.5 times what I was expecting, so you'll have leftovers if you're going for dessert. I've included a photo of the dessert menu as it's not on their Google Photos; Renaldo highly suggested if I was going to go gelato, to do the pistachio tortufo, but also recommended the tiramisu as best in town. I went that direction since I had a pistachio main. He also gave me a dessert espresso amuse bouche gratis that was fantastic. As someone who has been to Italy multiple times and taken classes - in Italy - to make tiramisu, I can say the claim is not bravado. They do put chocolate sauce on the plate - which isn't necessary, but the tiramisu is classic, creamy, decadent and I believe it to be the best I've had in the city proper.the ladyfingers prove JUST the right consistency and texture to break up the rest of the layers. Staggeringly good. Receipt included - 119 for a full, excellently executed Italian mid fine dining experience per person - off strip - is extremely reasonable before tip. Make sure to take care of your wait staff, especially when they are as professional and articulate as Arnaldo. 1.5 hrs Entry time 8:45 Exit time: 9:51 - no rush even 50 mins after close. Highly recommend for business engagements, dinner with quality friends or for foodies in the greater Vegas area looking for quality Italian fine dining made with love. --Mark

    Photos
    Gaetano's - Bar area. Quiet at 9pm.

    Bar area. Quiet at 9pm.

    Gaetano's - Bread

    Bread

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    Bathroom art

    Prosecco Fresh Italian Kitchen - Lobster Ravioli  Fettuccine Alfredo shrimp

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    For Mother's Day I decided to try brunch at Prosecco, it did not disappoint! We ordered steak &…read moreeggs, Classic French toast & the Wagyu breakfast burger. They had live music and it was the perfect vibe. French toast was so doughy & delicious. It reminded me of the consistency of bread budding and was not overly sweet. Steak could have used a little bit more of seasoning but was tasty nonetheless. Eggs were perfectly cooked & hash browns were flavorful. My husband said his burger was delicious! My only complaint would be they don't have almond milk or dairy free options for the lattes and matchas! Please help us dairy free girlies!

    For Mother's Day, I treated and introduced my parents to Prosecco, my new favorite Italian…read morerestaurant in town, for a casual Sunday brunch. Normally, I go to Prosecco's location in Anthem, but they don't open until 3:00pm on Sunday's and my mom requested that we do brunch on her day. I made a reservation through OpenTable for 5/10/26 at 11:00am. Patio season is among us and I decided to book a spot on their patio, which is spacious and provides a ton of shade. They had just opened like an hour ago so it wasn't busy at all, both inside and outside. No Sunday brunch is complete without a glass of mimosa, single or bottomless. My parents both ordered cappuccinos and my mom later had a Make Me Blush cocktail. I had a sip of the latter and I could really taste the bitterness in it. I don't really drink alcohol all that much anymore (with the exception of special occasions), but the mimosa is one of my favorite drinks ever. For food, my mom and I both ordered their tiramisu French toast. I didn't read the whole ingredient list on the menu and I wasn't expecting it to come with chocolate gelato and a waffle cone on top! Wow!!! My dad had the NY Steak skillet with two sunny side up eggs, which came out sizzling. Included inside my French toast was mascarpone cheese but the cheesy flavor wasn't too overwhelming. The French toast was so, SO good that I felt like I was on a different planet afterwards. One qualm was that my parents' cappuccinos tasted like that they were watered down and didn't have a whole lot of flavor, so they had to request extra sugar as a result. But otherwise everything else we had here was absolutely 100% amazing, from beginning to end. It was totally worth having Sunday brunch here and we got lucky getting here before they really started getting busy.

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    Inside the restaurant (2/2).

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    Carmine’s Pizza Kitchen - pizza - Updated May 2026

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