We have been dining at DPs since they opened. Very consistent. Very good. And, with a little coaching, the margaritas are tasty.
THE DIGS
Very well done. The guys who opened the restaurant years ago went the extra mile to do some things differently. There is a huge wooden carved bar with some interesting art above - life size+ iron horses! Cool, colorful Moravian star lights cover the ceiling. The tables and chairs are large, wooden and have almost a handcrafted feel about them. It's not loud and doesn't smell like table cleaner (like some other Mexican places do). Overall, very nicely appointed. Very comfy. We usually sit in the bar for dinner, and never have a wait, either at a bar table or the bar itself.
THE IMPORTANT STUFF:
The margaritas are good. Real GOOD. My favorite bartender, Robin (no, that's not his REAL name!) has gone back to Mexico and we miss him, but Hernan has taken on the big responsibility, and after a couple of tries, with very specific instructions, my margarita is always JUST RIGHT when I order. They have cold, cold Victoria in the case as well! (Can't go wrong with a cold beer, right) - Probably the coldest beer I have tasted in a Mexican restaurant ... EVER.
I tend to order the same thing every time - just because it's like comfort food - The Tacos al Carbon, which is 2 flour tortillas filled with their yummy steak and comes with rice, beans and salsa, lettuce, etc to fill it up with. I'm also a big fan of the taco salad - chicken with extra lettuce. The salad is PACKED with chicken! Both dishes are way too much for one to eat. In fact, most things I have seen come out of the kitchen are huge portions.
Their salsa is what makes them stand apart, and I'm pretty picky when it comes to salsa. They serve a roasted chipotle salsa, (http://www.yelp.com/biz_photos/don-pepe-hoover?select=1XeQwU5wvSh9WF5kC5cEUQ#Kobt2EBQVooAappjLAmiPA) which is spicy and smokey, along with the regular tomato salsa. The chips are always fresh and the chile con queso is really good too - The dish comes out with freshly made pico, cheese and jalapenos, separated, so you can make your own chip with as much jalapenos (for me a TON) as you'd like.
Overall, a great alternative to the run of the mill strip mall mexican place. Awesome food. Good margaritas. No cheesy decor. Very consistent and competitive prices! read more