The quesadillas are flipping amazing!! They have so much flavor, a nice cheese pull, and loaded…read morewith meat! Order the Bistek! The red quesatacos were delicious too!! We had the medium green salsa, next time, yes, there will be a next time, I will try the hottest salsa! A great authentic Mexican restaurant!! It's a must try!

All things Birria! The Birria ramen is so good and the Birria eggrolls are even better! It is a…read morebit dark and the staff has seemed a little distracted every time we have been there. Crave worthy.

Good little find. Both dishes were good Tex-Mex. Red salsa is very authentic and FULL of flavor…read more Top shelf Margs, in various flavors, only $14.50 so that is a steal. Worth a visit.

Visiting from out of state and we wanted Mexican food. Was told the owner is from GTO Mexico's…read morewhich my family is too, and not to toot our own horn but I was like sweet we know it's gonna be good... Well..... the food was okay.. we had a large party of 10, so many different dishes were ordered and sampled.. the food overall is okay, but nothing wow about it.. rice was mid.. it just didn't hit.. if they said it was day old rice I'd believe it.. the beans tasted like they were from a bag or something.. again. They were okay not bad but not amazing, but neither rice or beans tasted homemade or freshly made, I'm Mexican and eat them daily. I feel like I know the difference but taste is completely subjective. Service was friendly our waiter was patient and took the time to answer our questions and concerns. They gave us chips and salsa, I'm visiting Texas and so far every place gives me warm salsa, maybe it's a Texas thing but it's just not something I'm used to but it tasted good just weird it's warm.. We had an issue with the horchata, not tasting at all like horchata, we asked the server what was in it and he was completely clueless and said I don't know, and on his phone while we asked this and just seemed not happy to be there, but they swapped it no problem.. thanks again, we got the lemonade and it was delicious. I ordered the carnitas and they were amazing.. I would recommend you get them yourself I've had lots throughout my life and they're definitely top 3. My mom ordered the shrimp cocktail, it didn't hit.. we ended up sharing my carnitas plate. I don't recommend the shrimp cocktail, the shrimps were tiny, precooked and I could tell they came frozen.. I love ketchup, but this was an excess. Idk something just wasn't right.. my mom ate maybe 1/4 of it and was done.. cousins got burgers and fries they were basic but hit the spot, someone else got fajitas and they hit.. enchiladas were yummy, someone got a tamale I didn't try it but they ate it all.. same with the crunchy tacos and tostadas.. overall the place was okay. Ambiance was great, it's nicely decorated and very cheerful., services was friendly and we finished it off with complimentary self serve ice cream..

if i could give this place a zero, i would. servers are rude. my mother waited twenty minutes for a…read moretostada, asked for it in sort of a joking manner, and her server acted menacingly and tried to intimidate her. he went to the kitchen and brought it out immediately before leaning close to her and whispering "See, I can joke too." do not eat here if you want a good exprience, seriously behavior like that is not okay.

Miguel was very helpful and attentive. The food was very good and the margaritas were amazing I…read moredrank about 5 of them and left very happy . The music was very good and provided a great ambiance that made my night for my family and friends.

You don't find places like 2 Ways Draught & Kitchen by accident. You have to want to eat and drink…read morewell enough to drive a little farther than is convenient--and that's already the first good sign. This isn't a shiny, soulless concept bar with Edison bulbs and a marketing team. It's a neighborhood joint that understands the fundamentals: cold beer, poured correctly; food that knows what it is; prices that don't insult you; and a staff that actually gives a damn. Let's talk beer first, because they clearly do. The draft list is deep and thoughtful--enough variety to satisfy the hop-chasers, the lager loyalists, and the folks who just want something cold and honest after a long day. And yes, they know how to pour a proper Guinness. Settle time. Correct head. No shortcuts. That alone tells you everything you need to know about their priorities. The menu doesn't try to reinvent the wheel or lecture you about provenance. It's bar food done with intention. The street tacos are the kind you order expecting "good enough" and end up wishing you'd ordered two more. Balanced, flavorful, no unnecessary nonsense. The fried cod special? Exactly what it should be--hot, crisp, flaky inside, and served without ego. Comfort food that respects the eater. Prices are fair. Refreshingly fair. The kind of prices that make you relax, order another round, maybe stay longer than planned. That's not an accident--it's hospitality. This is the kind of place that reminds you why local bars matter. Why it's worth skipping the chain down the road and driving a little further for something real. 2 Ways Draught & Kitchen isn't trying to be famous. It's just trying to be good. And that's why it is. Go thirsty. Go hungry. And don't rush it.

Why 4 stars? Because it's a bit more pub than gastro, but still enjoyable…read more --- --- --- I was coming down to visit family and looking for a place for all of us to eat. I thought I'd picked a gem from my bookmarks, but decided to take a look outside of my bookmarks to see if anything new had popped onto my radar. *Record scratch* a place with 4.9 stars has appeared?? Change of plans. There are probably 40+ beer taps in here and a menu with many typical classics that you'd find at a sports bar type of establishment. I went with some beef tacos. I heard the server tell my brother she recommends the al pastor, and in hindsight, I should have taken that rec. My beef tacos were fine, but the al pastor I traded with my brother, really hit the spot. I did enjoy a blueberry wheat beer from a Galveston brewer and saw several other appealing beer options on the menu. If I were to return, I'd probably go for a beer rather than the food, which was fine, but received mixed feedback from our large party.

Queso tasted like my dogs food and the plate was way to hot and burnt my arm to a crisp. I'm…read morecurrently on my way home and my arm is still on fire. The service was okay. The ambiance was nice but the alcohol bottles looked they were about to fall and shatter every where. Do not eat here if you want your arm hairs burned off.

I had the vegetable and chicken soup and it was the best soup I think I've ever had. It had big…read morechunks of potatoes and carrots and the chicken was really good. I had great service. The beer was brought out with a frosty mug to go with it. It was just overall a wonderful lunch experience.

Terraza has the best Tex-Mex in Texas City. The menu is varied, the food is great and the service…read moreis fantastic. It's around the corner from us and we've been going there for 16 years. If you can, ask for Flor to be your server. We've known her for 25 years (I hate to admit that we're that old) and she gets your order perfect every time. She treats you like you're family when you're there too. My week isn't complete without giving her a huge hug. They have great margaritas too. We've never gone there and gotten food that wasn't fantastic.

This is our favorite Mexican restaurant in town, but lately it seems they're skimping on the…read moreservings. I used to take 1/2 my dinner home with me, and now I can pretty much finish it. And the prices have gone up a bit. I know prices are high everywhere but don't skimp on the food. We love our servers and will continue to eat here. Maybe things will change.

I recently had my first visit to Red River Cantina, in League City, Texas. I was primarily looking…read morethrough yelp for a restaurant that served Tex-Mex, and this was the first restaurant that popped up in my area with a "very good" rating. As I write this review, this restaurant currently has a rating of 4.0 stars with 380 reviews. Before coming, I also reviewed several pictures that other folks have posted on yelp, and I thought I'd give this place a try. The outside of this restaurant is well lit and inviting. Parking is plentiful, and they have several handicapped parking spots for folks who need that. Upon entry, I was immediately seated in one of their booths by their hostess. The busboy came out a few minutes later, bringing some fresh chips and two kinds of salsa. The busboy didn't seem too friendly; he didn't say a word or even crack a smile. My waitress came out a couple of minutes later, and her name was Eliza C. She was friendly and professional, and she was attentive to my dinnertime needs throughout my experience. The chips and salsa they serve here are amazingly good. While I decided what I wanted to eat for dinner, I couldn't stop eating them! I ordered one of their "Maximina's Build Your Own Cominados," choosing an order with two items. For my two items, I ordered an enchilada with beef picadillo, and I ordered a crispy taco with beef picadillo. I ordered my meal with a side of their Mexican rice and refried beans. I also ordered a Dr. Pepper with my meal. My meal was delicious. The refried beans were excellent, and they had a smoky/bbq taste to them. The Mexican rice was delicious as well. They did an excellent job on my enchilada and taco, and they provided a generous filling with beef on both. They were delicious as well. The Dr. Pepper was also refreshing, and I appreciated that they served it in a glass rather than a plastic mug. One thing I noticed in their menu is that they appear to pay attention to folks who have vegetarian and/or gluten free needs in their diet. This doesn't effect me, but it is appreciated, so kudos to the management for that. Unfortunately, I also noticed that they require a mandatory "large party fee" for parties of 8 or more, which is 20%. This didn't effect me either, but it would be annoying to me if I were in a large party. I think this is unnecessary, presumptuous, and a little annoying. It is essentially a tip that is mandatory, regardless of the quality of the food or the service. If you have a large party, just make sure you don't add another tip on top of this mandatory tip (for the large party) without realizing this. The management should reconsider this annoying practice. Overall, I had an excellent (almost perfect) experience here. I would definitely come here again the next time I'm in the area. In addition to this review, be sure to check out all my pictures if you'd like to get more detail on this location, some of which are attached to this review.

My husband and I went to Red River Cantina last night. It's been awhile since we've been there. I…read moreordered a watermelon margarita off the menu which showed it was $11.95. I noticed it was HUGE but I just thought they were generous with their drinks. When we received the check, I was charged $16.95 for this drink. I asked our server about the price difference and she stated "Oh, I gave you the Grande." OK, thank you but that's NOT what I ordered. Granted, maybe I didn't specify a size so that's my fault but she shouldn't have ASSUMED I wanted the grande size. It was too much for me so my husband had to finish it. I didn't make a big deal about it because I worked in the restaurant industry myself so I try to be kind and respectful but I think seems very sneaky to me. The server should ALWAYS ask what size they want and not assume they want the larger size. That's up-charging. I also wanted to mention that we received a FREE watermelon margarita on the rocks because I think they had an extra which we gladly accepted and weren't charged for. But that doesn't compensate for the $5 upcharge. Most people say I should have contacted the manager but I didn't want to make a big deal over $3 but it's the principle to me. It's just not honest and I don't like that. We still tipped her over 22% but I'm rethinking that now. Maybe I should have deducted that $5 from her tip since I think it was an intentional up-charge. Oh well... As far as the food, we ordered the brisket enchiladas. They were OK. We didn't love the barbeque drizzle on top of the sour cream sauce. It really threw off the flavor in our opinions so that was a bummer. The white queso, chips and salsa were all on-point! We go out to Tex-Mex restaurants every week and the other restaurants don't give us the larger size so it just seems sketchy. I don't think we'll be back for awhile because this left a bad taste in my mouth. Disappointing.

First time here. Found it in Yelp as we were driving back from Galveston. Looks small from the…read moreoutside but the inside has lots of space. They also have outdoor patio seating. Our server was very friendly. She gave us extra time to look over the menu and kept our glasses full. We got the Grilled Chicken Sandwich and Fish Tacos. Both really good choices. Cooked and seasoned perfectly. The Sandwich came with French Fries and the tacos came with rice and beans. If you're in Texas City swing by and try them out. Easy parking plus they have a full bar.

Opened this summer, Mr. Taco is Texas City's newest Mexican eatery. It's located about a block away…read morefrom the fairly busy Palmer Highway, which makes it a little hard to spot. But once you arrive, you're in for a real culinary trip south of the border. ​I dropped in very eager to try one of their taco plates. While the pictures on the restaurant's Facebook page had already piqued my appetite, I wanted to see for myself if they were the real deal. So, for my first meal here, I ordered the Pastor Street Tacos. ​Like at any good Mexican restaurant, my meal began with chips and salsa. It's an unwritten rule of mine that if the complimentary chips and salsa are good, the main dishes will be just as good, if not better. Fortunately, that rule holds true for Mr. Taco. I tried both the red and green salsas, which were truly spicy--a definite plus in my book. ​The tacos arrived after a few minutes. While the menu said they were miniature--there were four in total--they were a perfect portion. Anchored by marinated pork and topped with fresh onions and cilantro on corn tortillas, the tacos were accompanied by a bean-filled consomme and rice. With just one bite, I imagined myself on the streets of Guadalajara or Monterey; the authenticity was simply evident. ​I occasionally dipped the tacos in the consomme, which I could describe as a bit earthy and salty. Overall, the meal was incredibly enjoyable. This dish is a prime candidate for a go-to order on a return visit. ​I was very well taken care of by our waiter, Samuel. The meal's spiciness had me quickly finishing my water, but he kept the glasses coming without me having to ask. ​While working on the meal, I was parked in front of one of the business's massive TVs, which were tuned to the Astros game. That said, I consider Mr. Taco an ideal place to catch a game. It helps that it's open until 10 p.m.--or 2 a.m. on the weekends--though a staff member told me that's assuming they're not having a slow night. ​Price-wise, I'd say the costs are quite fair. My platter was about $13, which would be roughly three dollars more elsewhere.