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    Don Chuy's

    4.0 (2 reviews)
    Open 11:00 am - 10:00 pm

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    8 months ago

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    5 months ago

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    Label Restaurant - Extremely thin (about 1/4") boneless fried chicken

    Label Restaurant

    4.1(394 reviews)
    3.1 mi
    $$

    We had a couple of friends visiting us from RI so I decided to make reservations for dinner last…read morenight. Our company commented on how nice the restaurant is and the 4 of us were seated at a large booth which gave us plenty of room. We were promptly greeted by Bree, who brought us waters and took our drink order. We ordered the spinach dip which everyone devoured. On to dinner...I have been here several times and asked Bree to help me decide between the Chef's pasta or the buttermilk chicken. She recommended the pasta if I was hoping to have leftovers. I had it with the Cajun cream sauce and blackened salmon. Absolutely delicious!!!! The other dishes were blackend salmon with Pomodoro sauce and the sea bass. Ordered a side of brussel sprouts and garlic parm fries for the table to share. Bree was outstanding and our meals were all delicious. We prefer to eat at the bar but we're very happy with our table and the service.

    Recently visited Label for the first time in years and the experience didn't disappoint. Love that…read morethey have sushi options along with steaks, pastas, salads, and sandwiches. On this occasion I had a spicy tuna roll, which is my go to. We also ordered Firecracker Shrimp and Crab Rangoon for the table. The sushi and crab Rangoon were both great and I would definitely get again. The shrimp was ok but I've had better at different restaurants. For my entree I ordered the Chef's Pasta and opted for the Cajun cream sauce with blackened salmon. The pasta was cooked perfectly and the sauce and salmon made it the perfect combo. Would definitely get this entree again. The service was great and our drinks never ran dry. Our waitress made several suggestions for the table and was super attentive and kind. Overall we had a great experience at Label and will be back.

    Photos
    Label Restaurant - Bar Area

    Bar Area

    Label Restaurant
    Label Restaurant

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    Bella Vita - Eggplant Parmesan, was tasty

    Bella Vita

    4.4(145 reviews)
    3.6 mi
    $$

    One of our favorite locally-owned restaurants! They're got the best Italian food! The Salmon…read moreFlorentine is amazing, as is their Byrne Special Cannelloni! Their pizza's and calzone's are some of the very best in the Tri-Cities area! Amal, who runs the restaurant, is an incredible man - super friendly and a great businessman! Don't dare overlook this gem of a restaurant!! You'll be so happy that you've eaten here! Oh yes, and their bread, served before the meal, is off-the-chain!!

    Needs to improve quality, quantity and wait time to match the prices. Was brought to eat here for…read moreMother's Day. (I usually don't comment on gift meals unless it's positive.) It was early afternoon and busy, so we sat at the bar to save time. When we looked at the menu, we thought everything looked pricey but figured it would be worth it. We ordered the namesake dishes: the Chicken Bella Vita for me and the Veal Bella Vita for my husband. Wait staff was very nice and indicated it was a good choice. We also ordered a bottle of wine (way overpriced for what it was). The bread and the extra olive oil dip we ordered were delicious, as were the salads.Then we waited. And waited. Over an hour after finishing our salads, the entrees finally arrived. I'm patient with holiday crowds, but no place should take this long. When the food arrived, I was not impressed by the portions for a $25.99 entree, but I hoped the taste would make up for it. It didn't. There was no taste at all! It was supposed to be a champagne sauce, but it tasted like flavorless biscuit gravy with no salt--and no cheese was offered to help it out. My 'Bella Vita' plate had only about 2 bites of chicken, 3 shrimp, and a few pieces of artichoke with some sun-dried tomatoes. I get that poor planning can make a holiday meal prep a challenge, but we paid full price--over $100 for two people before tip. We won't be returning.

    Photos
    Bella Vita - Inside for large party

    Inside for large party

    Bella Vita - Lasagna was on point, very hefty portion.

    Lasagna was on point, very hefty portion.

    Bella Vita - Negroni - tastes like grandma Leoni's kisses. Muahh!

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    Negroni - tastes like grandma Leoni's kisses. Muahh!

    Wellington's - Appetizer fried brussel sprouts

    Wellington's

    3.9(120 reviews)
    2.1 mi
    $$$

    I've stayed at this hotel about three times in the last year and will stay there every time I need…read moreto go to ETSU for my daughter. we really enjoy this hotel and restaurant. We've ordered room service and I've also eaten at the bar. The bar has Great ambience with a fireplace and very nice architectural features. It also has tables where you can sit and eat. As for the food, the breakfast is good , for dinner, the Pork chop is phenomenal, the airline chicken is very, very good, but the deconstructed Wellington was disappointing. Burger is pretty good too. Friendly and helpful staff. I love this hotel.

    I've previously rated the restaurant at Wellington's but I stayed at Carnegie Hotel again and…read morewanted to rate the Lounge separately. While this is in the hotel, I feel like this is a local bar or at least that's how the bartenders treat it. If you're a hotel guest you're ignored and get less service. Yet you get to watch the locals get preferred service. I sat and watched an older female guest go behind the bar, one bartender follow a Middle Aged man out of the bar and when they came back together about 15 mins later, she only talked to him and the other gentleman he was there with not making drinks for anyone but the 2 of them. I saw the bartender who took my order stop making my drink to take care of people she knew. I've had that same bartender when I stayed her before and she was unpleasant last time too, so she must night like out of towners. I wasn't overly hungry so just ordered the fried green tomatoes. They were tasty but very dry. I told her I didn't want remoulade, so got ranch instead, for an additional dollar even though I didn't get the remoulade (and I actually didn't even like their ranch). I may eat in the restaurant again if I stay at the hotel in the future. However I'll look to see who the bartenders are and if it's either of these 2 ladies, I'll probably save money and not give them my business.

    Photos
    Wellington's - Wellingtons restaurant with adjacent bar

    Wellingtons restaurant with adjacent bar

    Wellington's - Chickpea salad

    Chickpea salad

    Wellington's - Inside view

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    Inside view

    Don Chuy's - mexican - Updated May 2026

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