This was my first time here and the first thing I noticed was the over 100 tv's they had. So I…read moreguess that if you want to watch a game of some sort, this is a place to go, but just watch and not hear. My friend orders a burger and I ordered the shrimp plate with mashed potatoes and green beans. The shrimp were ok they use too much pepper on it for me and thats about it. Could use some lemon juice or something. The mashed potatoes and green beans were good. Service was also good, the waitress was very personable.

Great sports bar but don't waist your money on the tunes unless you want to pay 3 bucks to hear itread more

They charge a cover for....? Who knows what reason. Their drinks are priced the same as anywhere…read moreelse. There wasn't live entertainment, just karaoke, which is offered in many places downtown for no cover. It was also not posted which, from my experience in Atlanta, they always post that there is a cover outside. Just feels scummy. It's a very average bar that offers literally nothing special. There is no great view, the service is the same as any bar, it doesn't even have a nice decor; there is no reason to be charging an entrance fee. Enjoyed the visit but will not return.

Vibe from hell. Too bright and too dark all at once. Food…read moresubpar. Service was okay. The soup? From a can and a microwave. The other food? Let's just say it was gluten free.

Our first time at Juniper located in Johnson City, TN. It's easy to miss the turn off as it's…read morehidden by high grasses. I recommend the sign be placed a bit higher. The service was very good. I would bring a light sweater as it was a bit cool inside with the AC on. We enjoyed our cheese dumplings and fried green tomatoes appetizer. I tout the dumplings were going to be meat filled but they were still delicious. Not sure if they are worth $14 for two. My spouse had the steak frites with side salad. I had the buttermilk chicken with two small biscuits, bread and butter biscuits and honey butter. I took the small bottle of honey home. I would not order a side of fries next time - too much for me. The coconut cake made from scratch with custard cream was delicious. The pastry chef provided us with small lemon flavored donuts which we brought home.

This was the third time i've been....i'm an addict. This go around was the t-bone (every time man),…read morefried green tomato, fries, bruss, scallop risotto, and lobster mac. Just delicious. Everything here tastes great. It's my favorite restaurant in JC and it's absolutely worth going to. They even have matches, who does that anymore.

We had a couple of friends visiting us from RI so I decided to make reservations for dinner last…read morenight. Our company commented on how nice the restaurant is and the 4 of us were seated at a large booth which gave us plenty of room. We were promptly greeted by Bree, who brought us waters and took our drink order. We ordered the spinach dip which everyone devoured. On to dinner...I have been here several times and asked Bree to help me decide between the Chef's pasta or the buttermilk chicken. She recommended the pasta if I was hoping to have leftovers. I had it with the Cajun cream sauce and blackened salmon. Absolutely delicious!!!! The other dishes were blackend salmon with Pomodoro sauce and the sea bass. Ordered a side of brussel sprouts and garlic parm fries for the table to share. Bree was outstanding and our meals were all delicious. We prefer to eat at the bar but we're very happy with our table and the service.

Recently visited Label for the first time in years and the experience didn't disappoint. Love that…read morethey have sushi options along with steaks, pastas, salads, and sandwiches. On this occasion I had a spicy tuna roll, which is my go to. We also ordered Firecracker Shrimp and Crab Rangoon for the table. The sushi and crab Rangoon were both great and I would definitely get again. The shrimp was ok but I've had better at different restaurants. For my entree I ordered the Chef's Pasta and opted for the Cajun cream sauce with blackened salmon. The pasta was cooked perfectly and the sauce and salmon made it the perfect combo. Would definitely get this entree again. The service was great and our drinks never ran dry. Our waitress made several suggestions for the table and was super attentive and kind. Overall we had a great experience at Label and will be back.

Food was very very good. Our server was excellent…read more The atmosphere is nice. I would like to go on a weeknight and have a burger on the back patio.

I do not like surprises! Husband Danny brought me to Jackson's Prime for a surprise anniversary…read moredinner. And I was! The service was very cordial and accommodating, steaks were phenomenal and the ambience made the evening an event to remember! Thank you! Jackson's Prime totally changed my mind about surprises! Dan and Denise Pennington Rogersville, Tennessee

One of our favorite locally-owned restaurants! They're got the best Italian food! The Salmon…read moreFlorentine is amazing, as is their Byrne Special Cannelloni! Their pizza's and calzone's are some of the very best in the Tri-Cities area! Amal, who runs the restaurant, is an incredible man - super friendly and a great businessman! Don't dare overlook this gem of a restaurant!! You'll be so happy that you've eaten here! Oh yes, and their bread, served before the meal, is off-the-chain!!

Needs to improve quality, quantity and wait time to match the prices. Was brought to eat here for…read moreMother's Day. (I usually don't comment on gift meals unless it's positive.) It was early afternoon and busy, so we sat at the bar to save time. When we looked at the menu, we thought everything looked pricey but figured it would be worth it. We ordered the namesake dishes: the Chicken Bella Vita for me and the Veal Bella Vita for my husband. Wait staff was very nice and indicated it was a good choice. We also ordered a bottle of wine (way overpriced for what it was). The bread and the extra olive oil dip we ordered were delicious, as were the salads.Then we waited. And waited. Over an hour after finishing our salads, the entrees finally arrived. I'm patient with holiday crowds, but no place should take this long. When the food arrived, I was not impressed by the portions for a $25.99 entree, but I hoped the taste would make up for it. It didn't. There was no taste at all! It was supposed to be a champagne sauce, but it tasted like flavorless biscuit gravy with no salt--and no cheese was offered to help it out. My 'Bella Vita' plate had only about 2 bites of chicken, 3 shrimp, and a few pieces of artichoke with some sun-dried tomatoes. I get that poor planning can make a holiday meal prep a challenge, but we paid full price--over $100 for two people before tip. We won't be returning.

Everything we have ordered has been perfect! The staff is beyond friendly and attentive. Love the…read moredecor!

A local favorite for Mexican food. Better than La Carreta…read more Came here a couple times with coworkers and now finally brought my hubby. We love their salsa bar. Ordered one steak and one shrimp fajita. Both were very flavorful and filling. Came early enough to try their Happy Hour giant margaritas. The pineapple margarita is delicious. Large TVs for your sport followers are in the middle of the room.

The sahib restaurant food is very delicious that I ended up going back. Very good service and I…read morewant to thank Peter the server for his expertise and kindness. Natalie P I give it a 5 star.

I think I got the Vegetarian Thandi it's almost like a sampler. I got sick and was on the toilet…read moreimmediately after. I truly believe something was sour because it tasted sour. The white sauce just didn't taste good and the cheese cake balls that came with my dish was just...idk I can't explain it. Then it was the green stuff with Tofu steam was coming from it but it wasn't that hot like the steam was putting out. I will not be returning. My Boyfriend said there chicken Curry was " Just Ok " he likes Red Pepper chicken Curry more The best place in my opinion is red pepper in Bristol..I had a great experience and I wasn't on the toilet immediately after with diarrhea. I actually slept like a baby leaving Red Pepper.

What is not to love?! All of their menu items are phenomenal. From the wedge salad to the stuffed…read moredates. The atmosphere is great as well. Perfect little date spot if not a bit pricey.

Hit after hit with this menu. This is the a very culinarily creative menu, especially for the area,…read moreand it paid off. This restaurant is like a mix of appalachia, middle eastern cuisine, and european techniques. The corn dogs were good, but not the table's favorite. Everyone raved the fresh ricotta with the roasted currants and pine nuts on fresh bread. The mushroom terrine was my mom's favorite dish of the night. The beef keema curry was delicious and a perfectly hearty winter meal. I loved the lamb hand pie, and the puff pastry was perfect and the filling had lovely warm spices. The beef tartare was different from what you may expect, but it was really good when you had a bite of everything, especially the sourdough chips. The ambiance could be best described as a hipster hunting lounge. It felt clean, the chairs were comfortable. Our server was really sweet and she was very knowledgeable about the menu. I look forward to coming back and seeing what's new!

I've stayed at this hotel about three times in the last year and will stay there every time I need…read moreto go to ETSU for my daughter. we really enjoy this hotel and restaurant. We've ordered room service and I've also eaten at the bar. The bar has Great ambience with a fireplace and very nice architectural features. It also has tables where you can sit and eat. As for the food, the breakfast is good , for dinner, the Pork chop is phenomenal, the airline chicken is very, very good, but the deconstructed Wellington was disappointing. Burger is pretty good too. Friendly and helpful staff. I love this hotel.

I've previously rated the restaurant at Wellington's but I stayed at Carnegie Hotel again and…read morewanted to rate the Lounge separately. While this is in the hotel, I feel like this is a local bar or at least that's how the bartenders treat it. If you're a hotel guest you're ignored and get less service. Yet you get to watch the locals get preferred service. I sat and watched an older female guest go behind the bar, one bartender follow a Middle Aged man out of the bar and when they came back together about 15 mins later, she only talked to him and the other gentleman he was there with not making drinks for anyone but the 2 of them. I saw the bartender who took my order stop making my drink to take care of people she knew. I've had that same bartender when I stayed her before and she was unpleasant last time too, so she must night like out of towners. I wasn't overly hungry so just ordered the fried green tomatoes. They were tasty but very dry. I told her I didn't want remoulade, so got ranch instead, for an additional dollar even though I didn't get the remoulade (and I actually didn't even like their ranch). I may eat in the restaurant again if I stay at the hotel in the future. However I'll look to see who the bartenders are and if it's either of these 2 ladies, I'll probably save money and not give them my business.