I am a fairly regular delivery customer and always give a 20% tip, but in the last year, I've often…read morehad them deliver at least an hour later than the scheduled delivery time. In addition, they often forget to bring their debit machine even though I've stated twice in the message that I'm paying by debit and they will need to bring their machine. I understand that's it a hard job and they are trying their best, I don't feel like it's the delivery person's fault. Sometimes it seems like they just don't get the info.

Avocado tacos are FKING REPREHENSIBLE I should have read the fine print but WHO TF PUTS RANCH ON A…read moreTACO I'm not even Christian but these people need Jesus. Will pray for their souls, but based on my experience I gotta give 1 star. I don't understand how you can take such good ingredients and so thoroughly ruin them. It's a crime to food itself.

~ Yummy Fries ~…read more These fries are so delicious! I can eat a bucket of the fries alone. I got the regular poutine. So flavorful! You can also add seasonings on top. It's in downtown though, so there are a lot of homeless. Service was okay. There's seats inside to eat!

BOMB our first poutine experience and it was so good…read more meat and cheese and gravy so well layered with the fries, we will be back

So when ordering in Uber, they will show you restaurants that offers buy one get one(BOGO) free…read more And most restaurants will show you which item from their menu that has that promotion. For example when i order in Ricky's Grill, they will show the item that's on BOGO and they will give me two boxes of it. All other restaurants do the same. So i expect it from all restaurant. But this restaurant operates differently, an almost false advertisement/scammy way. I'm at fault too for thinking all restaurants are the same. But don't order from this Sneaky restaurant. Their wings aren't even the greatest. And it's $21.99 for 6 wings? LoL. Hope this resto will close!!! If only i can give them a no star rating.0

uhm bogo for $24 6 piece twice- feel scammy to me unless it is a high end restaurant.read more

Came here twice. Once for the chicken wing deal (7 wings for $7) and another time for lunch…read more Pros: - super crispy not too thick batter - chicken meat is tender and cooked well - massive portions (see photo of lunch set with extra sides, rice and mochi balls for dessert) - chicken wings are quite large too - service is really good with people filling water and being attentive with asking about the meal - spacious seating arrangement and clean - parking is free in the residential streets behind Main St.

We came here for lunch and we were the only people in there. There were a couple of Skip/Uber Eat…read morepickups. We got the Galbi Q chicken and Prawn pasta gratin. The Galbi chicken was so tender, it almost felt like it would melt in our mouth. The sauce was sweet and smoky, it kind of reminded us of chipotle style. We would recommend this. The pasta was flavorful, had a good amount of shrimp and creamy. If we're in the neighborhood, we will come back.

Food was amazing I got the OG Sando with medium spice and it was great. service was amazing I was…read morehelped by Alex and he was super friendly and just an overall nice guy. 10/10

Our friend recommended this place and the only way to describe it is WOW. Crispy, thick, flavourful…read morechicken tossed in a ton of seasoning. It's absolutely amazing. Plus, their service is superb. It was our first time there and they gave us drinks and a side on the house. I'll definitely be back again! Rating: Food 5/5 Price 5/5 Service 5/5 Atmosphere 5/5 Parking: Street parking Would I return? Yes

The lovely K and I were lucky enough to be invited to this activity based establishment as part of…read morea corporate event. First off, we had a great time, enjoyed pretty darn good food and excellent service. That said the place was not full, gee darn, so there were a good number of servers to take care of us, gee darn again. I loved the old world Vancouver experience of walking down the stairs to the entrance and going in. It's underground, but you don't feel that. The ceilings are varied so there isn't a claustrophobic feel at all. The golf experience is pretty accurate with a good number of rooms available and a full set of both sides of the ball clubs (nice touch for a lefty). The food offering was varied, thank you to our hosts, but also to the kitchen for pulling it off. Our first experience at One Under, but we truly hope to get back there. A big thank you to the staff last night (Wednesday) they were exceptional!!

This is a fun rainy day activity when you want to get out of the house but can't be outside! The…read moreappetizers were decent and playing the golf simulator was fun! #ContestEntry

This place was so good! I recommend the hot stone bowl rich sets as it comes with 9 different…read moresides. It's pretty affordable and it'll definitely fill you up. The boneless fried chicken was good too. It was crispy yet still juicy. I would probably recommend getting one of the flavoured fried chicken instead of the original as it was a little plain. The fried sticky rice cake that came with it was yummy although a little plain without sauce (from the chicken)

we went for the lunch sets which are on social media…read more We ordered one of the soy marinated crab and shrimps set and one of the spicy anago set. Both came with a pot rice, a beef bone soup and sides. They are definitely a good deal. I really enjoyed the marinated crabs and shrimps. Both are very flavorful and fresh. Went very well with the rice. I personally found the batter of the fried anago a little too thick which overwhelmed the eel itself. But flavor is good I like most of the sides being kimchi is ny favorite. Well balance of spiciness and tanginess. It is unfortunate that they were out of the pan seared mackerel. I would love to go try it when they are available

As usual, I'm late to the party. I've heard about Phnom Penh…read moreand its famous chicken wings ever since I moved to Vancouver, nine-ish years ago. My fellow Yelpers raved about this place when I first moved here, and my kid came here with her school pals 5-6 years ago and also raved about the wings. It's been on my list to come here forever - and last night, finally, I did. It did not disappoint. My kid warned me, there'll probably be a line up waiting to get in (they don't take reservations here. I checked), so we decided to go at an off-time and get an early dinner, around 5pm on Friday. We walked there and, miracle of miracle, there was no line and we got seated right away. (Granted, we got the last vacant table in the place, and when we left after our meal, there already was a line of people waiting to get in). Food-wise...wow. I am NOT one for adventurous eating, so there were dishes on the menu I couldn't comfortably order (I wish I could, but hey, I'm better now than I used to be!). Still, there was lots for me to choose from. And first and foremost, I HAD to try the famous chicken wings. And I can honestly say, they were the best I've ever had: SO SO crunchy and crispy on the outside, and hot and moist on the inside. OMG so so so good. I can't speak highly enough of these! My kid ordered the butter beef. It was tasty and soft ("like butta!"), and the marinade was lovely, but personally, I couldn't get over the...rawness and redness of the meat and juice (which looked like blood to me). For fellow non-adventurous eaters out there, this might not be for you, despite how flavorful it tasted. It was just hard for me to get over how it looked. (I know I'm in a minority here. This dish is one of their most popular and asked-for dishes). We had the garlic dry spare ribs. I love spareribs. These were delicious but a tad too salty and greasy. I brought most of them home and had them today for lunch. I gotta say, they were so much better for me today: less salty, and I blotted off the excess grease. Delicious! My kid ordered a "small" sweet and sour soup with prawns, and wow, it came in a huge black cauldren. I can't imagine ordering a large size. Anyhow, this soup was a stand-out soup - especially for my kid who said she had dreams about it all night (lol)! So complex in flavors - spicy, sweet, savory, chock full of prawns and sprouts and lotus shoots and pineapple chunks and and other delicious stuff.... For me, it was a wee tad too spicy, but wow, even I thought, this is a special soup. So delicious and warming. 10/10. Our servers were prompt and impressively able to efficiently tend to a full house of diners. They got it all down to a science here. One issue of note: my kid had to use the washroom at one point and she left for a very extended period of time. I actually thought at one point that something had happened to her or she was ill, she was gone so long (VERY unlike her). When she returned, she told me it was "quite a hike", around the back of the restaurant and up a flight of stairs, too. I only make note of this in case anyone has mobility issues, know that the bathroom will be difficult (or impossible) for you to access.

A most stunning tasting experience, I had here at Phnom Penh in Chinatown…read more PP has been on my radar for some time & I finally made it here. PP has been going strong since 1985 - not an easy achievement in the restaurant industry. PP has that older type restaurant feel inside, but it is very lively as waiters fly by with orders to deliver to tables. Yelpies, order these three items & the say less while you wait for them. Butter Beef (Thinly sliced rare beef) Garlic Wings (heavy on the garlic - FYI) Filet Beef Luc Lac (Tender stir-fried beef) I had a Vietnamese coffee, but it was lame. I've had better elsewhere. The taste of these dishes is orgasmic. I didn't notice nor feel a high sodium content but perhaps maybe a hint of MSG. Regardless, there's a reason why PP has won several awards year after year, including the prestigious - Michelin. Get here ASAP & find out why PP continues to impress foody lovers from everywhere. Warning, this whole area is certified - pure ghetto. Bring your car down here at your own inconvenience. Take transit or uber to get here. Zombies are everywhere. A weird side note - it appears GoDaddy hijacked PPs website. Use IG or Open Table reservations for reference & menu options.

Just had one of their famous ceasar - The Cheasar. This was quite filling, one was enough to fill…read moreme up as it comes with a grilled cheese, two onion rings and deep fried pickle. The actual quality of the ceasar was pretty good, however, would have liked a bit more kick to it. It's quite yum. The service was pretty quick. Their patio is nice too.

Cool spot on Davie when there are tons of bars and restaurants lined up on this busy street…read more Located perfectly where you can stop for a drink (or more), then walk to the next spot. Service was attentive and staff is cool.

As I've had many roast pork and chicken combos, I thought I'd switch it up and try this place out…read more The chicken is a little lean and not as plump as I'd like but the roast pork is really nice.

This is such a nondescript shop. I have walked past it, parked right outside it when going to other…read moreshops and never even noticed this place. I only learnt of this place when googling for roast meat and this popped up. The store is divided into two sections. One for the cooked roast meat where the menu is at the back of wall. Written in both Chinese and English, they are quite hard to read though. Bring your glasses or better yet, take a picture and zoom in on the photo like what I did. The other part is where you can buy fresh uncooked meat. The other side is lined with refrigerated items. Besides buying the roast meat, you can also have it with rice with your choice of meat. I bought a pound (min order) of roast pork and half a Hong Kong style roast duck (pipa duck I believe). I will say communication can be quite tough as the staff seemed more comfortable speaking in Cantonese which I do not speak. So it has to be a basic ordering in English without any questions or requests. The roast pork has super crispy skin which is really good but it also has such a thick layer of fats underneath that I had to remove it. You could probably save those fatty bits and fry them later to make lardon and add to your home cooked noodles or something. I like the pipa duck. Tender and tasty meat. Tip/Life hack: I googled and found a way to reheat the leftovers so they do not dry out -- cover the meat with foil and heat in oven at 400c for 20-30 mins. For the roast pork, I only covered the meat part and let the skin peeked out so the skin got even crispier.