Fredy's has a wonderful pepperoni sphere that detaches to reveal itself as hidden triangle food. I…read moreconsumed these delightful cheese pyramids today and the lab technician told me it was of the pepperoni kind, which is the one with red meat frisbees, also known as crimson mouth discus. Well, I call it meat frisbees because I'm all about class. The pizza was a rotund sphere of hot cheese, like the ones fabled to have originated in ancient Atlantis. The cheese was hot and elastic, like silly putty after it's been in your pocket for many days. I call it dairy pudding, and it stuck to the tasty meat disks as if they were conjoined twins. Under that was a hot red sauce lake, made from tomatoes and sorcery, probably. The meat spheres were spicy little meat frisbees, but smaller and edible and they tasted like paradise. Some of them curled up at the sides like they were trying to become tiny meat bowls. I ate them before they could finish. No meat bowls in my hood. The crust was the part you hold, also known as the pizza bone, and it was crunchy on the edge like a toasted bread fence, and chewy in the middle like a bagel that was also an old man telling you to get out of his yard. I dipped it in ranch dressing because my tarot card reader says that's what my Venusian ancestors once did. Every bite was like a dance party in my face hosted by the mayor of Cheese Town. Oh, and even though Freddy's didn't have a giant pizza slingshot to launch the pizza into my open mouth, it was still pretty comfy in there. Real nice folks too. Not one of them made fun of my reverse-Mohawk or challenged me a belly-buster contest. Yes! I can finally be comfortable while eating my pizza bone leftovers! A+++

Pizza was delicious. Based on other reviews since I ordered via door dash I made sure to update my…read moredriver to allow pizza to cool before pulling off which would avoid the cheese sliding all over the pizza.

The Pizza was so good, Not Greasy, Not Over-Cooked Just Right. I had it delivered by Grub-Hub I…read morealso got a Side Caesar Salad Delicious I give Everything a 10! Next time, I hope to Dine In! A Neighbor Highly recommended this MOD PIZZA THANKS A BUNCH !

They pulled all the toppings and put them on the back counter. So it was very hard to pick toppings…read morewith no list.

This is a pizza shop that is one of the very finite number of businesses operation on the…read morewaterfront in Solomons. It has very limited indoor seating. There are outdoor seats as well and they were partially covered by trees, which was important because there was a summer thunderstorm when I visited. In theory, they have an online ordering platform, but what they said to others when I got there was that they shut down online ordering when in-person business gets busy, and it's not a huge operation so this probably happens on the regular. All of this is fine by me, but important to know. They offer a menu of house specials with vaguely Dungeons and Dragons themed names. The Vampire Slayer that I ended up with (named for its ample roasted garlic) surprised me, in the sense that I didn't read the menu closely enough to realize that this was a vegan pizza, so basically a tomato pie without cheese. This actually worked out reasonably well for me even though it wasn't what I intended. The tomato and garlic flavors were vigorous, the crust browned nicely, and I had other things to fill me up. Outside of pizza, they had beverages and one or two appetizers and desserts that are subject to availability. The question to me is whether the quality was worth stopping here for as compared to the bigger food selection in urban areas across the bridge, to which the answer for me was yes.

Great location to hang out and to hang out and watch the Annual Solomons Island Fire Fighter…read moreParade. Didn't think I'd eat the whole pizza but accept for a shared slice, I did. Great crunch and interesting combinations. I decided to go with the Gandalf when the sage, ricotta, and garlic caught my attention and had me wonder how that'd play together. The sage was a little off-putting but once I added some crushed red pepper, everything came together. Even if there was some caramelized onions and mushrooms along with it elevated it as well. Can you really have too many toppings on a pizza? NOOOO course not. Definitely a spot that locals frequent but they welcomed us with open arms. It was good chatting with some of the employees and the owner's dad who came in to grab his pizza as well.

We had such a beautiful first experience. As soon as we…read morewalked in, we were greeted by Jennifer. She seated us and let us know she will be right back. While we were were like less then 5 minutes, Sammy came and asked us if we were helped. We had let him know we would like Round Beef brisket pizza and cheese pizza. The pizza was absolutely Delicious!!!! Sammy and Jennifer were very kind. The drinks were great too, I got a margarita classic We also got to meet the owner Rick, very nice down to earth owner. He came and checked in on every table to make sure they are good and asked if they needed anything. He came and checked in on us too. He was very kind and caring and went out of his way to have a celebration for my husband's birthday. The restaurant had such a modern, homey, comfort feel. I loved the decor!! The service and ambiance was amazing!! Everything was amazing!! The chairs extremely comfortable Thank you Jennifer, Sammy and Rick for an amazing and beautiful experience. We will be back and can't wait to try more items on the menu. Have an amazing day and thank you for the love, warmth and care you show to your customers.

Tasty Pizza w/Relaxed Classy Vibe!!! Last weekend friend/I…read moretried new to us "No Regrets Pizza" off the beaten path on Nicholson Ln, just west of busy Rockville Pike in North Bethesda. We arrived early evening still hot/sunny outside. We were asked upon entering if we had a reservation? We replied no didn't know you took reservations. We were then seated. The vibe inside looking around felt classy, cool & comfortable. The menu is quite extensive offering appetizers, entree salads, pastas, risottos & pizza. Our server explains w/confident enthusiasm pizza dough & pastas made fresh daily. We ordered roasted brussels sprouts w/bacon. Smoky crispy brussels sprouts, tender savory bacon. My friend ordered the Napoli Margarita Pizza-fresh tomato sauce, mozzarella cheese & basil (top) in photo. I ordered Sausage Pizza-Roman-sausage, marinated red peppers mozzarella, and asiago cheese. Roman-is square shaped crust-think focaccia bread. Tender buttery flavor w/crispy edge, rich tasty sausage & tangy red peppers & creamy cheese. Delicious meal fresh ingredients. I ordered the Abe Berry Spritzer (elderberry aperol, prosecco) light refreshing fruity flavor. Complemented the richly flavored pizza. We both enjoyed our meal. Our attentive provided great customer service. As we left, looking around-the not so large restaurant had filled up w/people enjoying themselves. Yes worth another visit. See photos.

This place has been closed for a while after covid owner couldn't make it! A shame loved the pizza.read more

Absolutely would not recommend. I went in asking about pizzas, the owner (?) seemed pissed off…read morethat I was looking at a posted menu and said that they only make pizzas. I tried to order one and half the ingredients from the menu attached to the counter they did not have. We worked through that and when I started a second pizza order the guy blew up and started yelling saying you should have called in for more than one pizza (I would have if there was a menu to find!). I just said never mind and left. Next thing I know, this guy is outside yelling at me calling me a f **** guy and A**** plus a lot of other cursing and yelling, I just stopped listening. I am a pretty easy going person and the Pizza may be good but not worth the attitude i experienced. Would have left a negative if possible!

I have eaten a lot of pizza all around the world and I gotta say... this rivals them all! Probably…read morethe best pizza I have ever had! The quality is unmatched. Not to mention the location is great, the atmosphere is amazing, and the employees are always friendly and efficient. Personal note: I tend to avoid dairy even though it is hard to resist when you go here, but they still make it amazing with dairy free cheese! Especially the chicken cilantro and the classic pepperoni.

Slice House is a great spot for a casual meal! The pizza was fresh, hot, and really tasty, and the…read moreservice was friendly and welcoming. It has a fun, relaxed family atmosphere that makes you feel comfortable from the moment you walk in. The prices are very reasonable for the quality and portions, which is always a plus. Overall, great food, friendly service, good prices, and a casual atmosphere. We'll definitely be back!

I've been here a couple of times and the first few times I did not purchase anything, it was to go…read morewith a group of friends and to drop my son off for party The last time I came for myself to get some pizza for my daughter's birthday and let me tell you how awesome and delicious that pizza was!!!! My son also wanted some chicken tenders amd oh my goodness those were so crispy on the outside and soft on the inside!!! So delicious fresh and amazing and It even came with waffle fries this was my first time eating here and I'm sure it will not be the last way to go Ledo's you are the BOMB.COM and customer service is equally as wonderful! No more Mama Lucia for us (poor customer service) we are Ledo's fans from here on out! (Side note: how funny is it my Gym is right NEXT DOOR!, I don't think I will be loosing weight anytime soon Lolol)

I've been going to Ledo's Pizza since the 1960s, back when the original shop near the University of…read moreMaryland was the only place to get it. That first bite -- that unforgettable sauce, that perfect crust -- hooked me for life. Over the past fifty years in Fairfax, I've followed Ledo's wherever a new one opened. When the Reston location arrived, I was over the moon. I was one of their first customers, and it felt like welcoming an old friend into the neighborhood. So when I found a Ledo's in Prince Frederick, MD, perched up on a hill off Route 4, I felt that same spark of excitement. I was visiting relatives, we wanted pizza, and suddenly -- there it was. I couldn't believe my luck. I ordered two pizzas: a large cheese for myself, and another with green peppers and pineapple for everyone else. (Yes, pineapple and green peppers really do work together.) But the joy didn't last. It started with something small -- paying. I used a credit card and was told to hit one of the white buttons. Next thing I knew, the screen was asking for a tip for carryout. A tip... for carryout. It felt wrong. I'm a generous tipper when someone serves me -- 25% is normal for me -- but this felt like being pressured into something that didn't make sense. I backed out of the transaction, already feeling a little deflated. Still, I couldn't wait to get back to my relatives' house. The pizzas looked beautiful -- loaded with toppings, cooked perfectly. My mouth was watering. This was supposed to be one of those comforting, nostalgic Ledo's moments. And then it wasn't. The crust was spot‑on, but the sauce -- the heart and soul of Ledo's -- was completely wrong. It didn't taste like the Ledo's I've known for decades. Not even close. It tasted like plain puréed tomatoes, flat and empty, missing that signature flavor that has defined Ledo's for nearly 70 years. I tried to push through it, but after two slices I felt sick to my stomach. It was heartbreaking. How does a franchise lose the very thing that makes it special? I won't be going back to the Prince Frederick location. I'll stick with Reston, where the pizza still tastes like the Ledo's I fell in love with all those years ago. And for anyone who's only ever been to the Prince Frederick Ledo's -- please, try another location. You deserve to experience the real taste of an American classic.