I know this says Vinny's " pizza " but pizza is not what this review is about. I've tried the pizza…read morethere and it's okay, nothing groundbreaking, but this review is actually about their chicken wings. Their Caribbean Jerk sauce for the wings is really good and would probably be my first recommendation with bbq being my second and mango habanero my third. Their blue cheese is actually pretty good and doesn't taste like conventional blue cheese( at least to me ) so don't be afraid to give it a shot if you're not usually a fan.

The food at Vinny's pizza is great! Especially the wings! But one of their drivers need training on…read moreplacing orders on the floor without letting the sauce go everywhere. Luckily it didn't make a mess but that was very unprofessional of the male driver

Pizza Pro's is a DeKalb staple, and a solid choice for pizza or roll. For us, the perfect order is…read morea beef roll and buffalo wings. The beef roll is perfect. Italian beef baked fresh in a roll with a side of au jus and hot giardiniera. It's indulgent, buttery, cheesy, and the perfect item to share with a group. The wings and fries are nothing special, but always come crispy and are a reliable appetizer. Overall, this is a good place to come when out with friends, and a must try for anyone in DeKalb.

Very consistent food and a great meal everyone!! We get carry out at least once a month!!read more

Worth the Drive - One of the Best Pizzas I've Ever Had**…read more If you're looking for authentic Neapolitan pizza, make the trip to **Iniga Pizzeria Napoletana** in DeKalb. It is, without question, some of the best pizza I've ever eaten! Every pizza arrives beautifully blistered with that signature airy, chewy crust that only a true wood-fired oven can produce. The ingredients are exceptional--from imported San Marzano tomatoes and creamy mozzarella to fresh herbs and premium toppings. Each pizza is handcrafted, simple, and absolutely bursting with flavor. Our favorites? Mais Pizza - sweet corn, creamy cheese, and just the right amount of char...unexpected and unforgettable. Hot White Pizza - rich, spicy, and incredibly satisfying. Pesto & Burrata - fresh, vibrant, and decadent with perfectly creamy burrata. San Marzano Tomato & Sausage - classic done to perfection. Sometimes the simplest combinations are the very best. The menu extends well beyond pizza with charcuterie, salads, gelato, desserts, cocktails, beer, and wine, plus gluten-free crust options for those who need them. If I had one suggestion, it would be to refresh the indoor atmosphere a bit. The food deserves an interior that matches its quality and creativity. The outdoor patio, however, is a wonderful place to enjoy a meal on a beautiful day. Brent as your server will take up another notch! And here's a bonus..Monday is half-price pizza.You'll probably find me there. Iniga doesn't just serve pizza--it delivers an authentic taste of Naples right here in Illinois. It's a destination restaurant that's absolutely worth the drive. Highly recommended!

It was a cold night in DeKalb, Illinois. However, it was nice and comfortably warm in Iniga's…read morePizzeria. We decided to drop in since it had just opened, and we wanted to see what they had to offer. If you look at the name "pizzeria napoletana" you may get the idea that this isn't Pizza Hut. It isn't. This is (according to my wife who has been to Naples in Italy) pizza the Napoletanese way. Thin crusts, interesting toppings, and different than mainstream American pizza. When we arrived we were promptly greeted at the door as we walked in, and given a choice of bar or dining room seating. We selected the dining room. Both areas were warm and comfortable, with the usual things in the bar (big screen TV) and dining room (art on the walls, nice tables and chairs, nice booths). We started with the Bagna Cauda, which was delicious. It seemed to be a little light on the garlic compared to my friend's version of the dish, but it was still good. It was served with bread, fennel, pepper and zucchini for dipping. It could have fed 4. For pizzas, my wife ordered their Margherita Verace, and I ordered their Puttanesca pizza. The Puttanesca had green olives, brown olives and white anchovies. The crust was very thin - so thin that I ended up cutting this with my knife and using my fork. I couldn't even fold it - the crust is very soft. I tried my wife's Margherita Verace, and it was similar in crust. It had lots of good stuff on it, and tasted good. Drinks were reasonably sized. I had a glass of wine which was fresh, and my wife after trying to order (and pronounce) Raganrok found that they were out of the sweet mead, so she went with a Negroni instead, which she said was quite good. The bathrooms were clean, but chilly in temperature. I hit the hot air hand dryer as I walked out in an effort to warm up the space. Clean, all fixtures worked, and well kept. The question boils down to this: Are you willing to experience pizza the way it was originally made - or not. If you are willing, you should try this place out. If you aren't willing - well, that's on YOU to change. You're missing a lot.

Zana's was recommended by a local and it delivers--figuratively speaking (maybe literally too?)…read more Super thin, crispy crust, with wood fired goodness. The toppings were a bit scant but otherwise excellent pizza. Good variety of interesting pre-set pizzas to choose from, plus other menu items. Good service too--very accommodating. Atmosphere is fine, though we went during off hours and was very quiet. Let's trace the history of top pizza joints in Dekalb: 1. J.P. Hannigans ('70s/early '80s). 2. Sgt Pepper's ('70s - '80s). 3. The Stadium Club (late 80s/early 90s). 4. Crickets through the 2000s? *Some would say Pizza Villa through much of the above, but Villa is solid, not exceptional. 5. Possibly Zana's now?

I enjoy Sicelian pizza, my wife iffy about it, but we both strongly suggest more ingredients on it…read more A single piece of sausage on a slice, and other scant ingredients didn't cut it. Bread tasty, drink offerings good with beers, wines, cocktails and soft drinks. Server super good and helpful. Inside felt bare and dark- with poor lighting. We want you to make it- step it up please! Others I've about Zana's have similar comments.

Pizza Villa in DeKalb delivers a classic, satisfying pizza experience, highlighted by their…read morecommitment to fresh ingredients. Pizza Villa Special: "This Dekalb favorite comes loaded with our home seasoned Italian sausage, mushroom, green pepper and onion." I added pepperoni and it did not overwhelm the dish. This sausage, mushroom, onion, bell pepper, and pepperoni pizza is a standout, with each topping bringing bold, distinct flavor. The real star is the fresh mushrooms--earthy, tender, and noticeably superior to the canned variety you'll find elsewhere. Combined with perfectly seasoned sausage and crisp bell peppers, it's a balanced, flavorful bite every time. I also added the perfectly crispy potato wedges (do yourself a favor and sprinkle Parmesan Cheese on them generously while they are hot) and a good old fashioned Root Beer Float . Wonderful attentive service to boot! I felt like I was in a different era.

Well to start off with I paid $19.28 for a 3 inch meatball sandwich. I asked for two extra…read moremeatballs and they charge me an additional five dollars for the meatballs. I also charged me extra for cheese not to mention the food had no flavor whatsoever, so that's why I'm giving it only one star

Great deep dish I must say. Everything was prepared exactly how I ordered it. I see some people…read morecomplain that their pizza was soggy which is why I alway insist on ordering it well done. They even give you a pizza cutter to take with you. This was a great experience and I'd definitely order again.

Love their deep dish pizza. It's usually just me eating it and the small deep dish pizzas are…read moreusually too much. This individual size was perfect for me. Flavor was amazing as usual. I called in my order and the staff was super friendly and I had a nice chat with them when I picked up the pizza. Thank you!

Malta, Illinois probably isn't on many people's path. But you might want to fit it in…read more A couple blocks from Rt 38 you'll find Old School Pizza - and appropriately named pizza pub that once used to be Malta Grade School. The interior of OS is a site-seeing tour. Tons of memoriabia from the past. They have a giant dining room, a separate bar room and a few rooms with video games. But above all this is their amazing pizza. We had a Cheese and Hawaiian pizza and really liked both. A size large here probably feeds any 3 people. Bring your quarters for the video games and pinball machines. This place is a blast. Cheers.

Such an experience! Well worth it just for the memorabilia, but the pizza is also tasty,too. So…read moremany things to look at for all generations. And the arcade has something for everyone. It's impossible not to have a smile on your face here!

This place is a GREAT - * Pizza tastes absolutely AMAZING…read more * Owners are SUPER kind & welcoming Only tiny complaint: The cheese melts into the box and rips off paper bits... Now I have to inspect every bite for cardboard - still totally worth it, though!

Love their pizza, my Monday night pickup for dinner. If you want to order online then you may be…read moreupset, IDC so I call in and it works for me. Pizza is delicious, I get sausage and giardiniera for me and giardiniera for my wife. I've also tried their beef roll and it was delicious. Next time I think I will add the giardiniera to the beef roll.

I was looking for a new place to grab dinner, and this one caught my eye. Since I was in the area,…read moreI ordered and stopped in. First off, carry out only at this location. If you want to dine in, go to their Elburn location. I was looking for a pizza with everything - I got their healthy choice, and substituted sausage for the spinach, and then added pepperoni. Good choice! I was driving the pizza 30 minutes home, so I know it came right out of the oven steaming hot, and was reasonably hot after driving in my car for 30 minutes or so to get home. To be honest, the pizza was actually very good. The crust was good, there were plenty of toppings, and it had good sauce and lots of cheese. For price, you get what you pay for. This isn't one of those chain restaurants - it has people who hand make pies and do a good job of it. I was out the door for $31.50 for a large pizza. Is this place for you? Well, do you like good pizza? If you do, pay your money and enjoy some. Also, if you see someone go into the back door, you might see their Christopher Walken Cooler - complete with his picture on the door. The $3.50 brownies are also very good - pre-packaged, but ooooohhhh. Good!

We don't order pizza often but when we do, it's always from Dough Bros…read more And we're always been pleased.... Until last night. Very disappointed!!! I don't believe my order was complex but, I like my pizza the way I like it. I'm particular about it... I like extra sauce, easy cheese & well done. We ordered a 12" pick 5 While it had the toppings requested, I ALWAYS ask for extra sauce & it barely had any at all. Like literally NONE. Almost as if I said easy or no sauce- which my receipt shows I did not. It was extremely dry & flavorless as I also always request slightly well done. One piece for us both (in fact it was 2 bites for me) removed the toppings to see a couple specs of red & in the trash it went. Not sure what's going on in the unit at the end of the strip, but it was a madhouse & made parking a bit of a challenge... I probably would've opted for delivery had I known that. However!!! I WILL say the checkout/pick up process once made it in, was smooth, fast & the staff was friendly. You'll see by my reviews, I'm NOT a repeat constant bad reviewer. I personally always check out reviews before trying somewhere & when I see negative ones... I'll click on that person & when I see NOTHING but bad reviews- I take those reviews with a grain of salt because the person obviously is never happy & has nothing good to say about anything... I give praise when it's deserved but I also have to give a thumbs down also once in a while when it's deserved as well. Better luck next time I hope....‍

My wife and are new to the area, we ordered Pizza Beer Whiskey for the friends that helped us move…read moreand everyone absolutely loved it. Two of us are vegan and they even offer a plant based cheese, first spot in the area that we've found it, THANK YOU!!! A few weeks later we decided to go in and check it out in person, cool environment, cool staff, can't wait to go back.

We recently held our son's rehearsal dinner here, and unfortunately, I was very disappointed with…read morehow our event was handled. I want to start with the positives: the food was excellent, and our server, Sam, and the bartender (I believe her name was Brooke) worked incredibly hard. They were pleasant, helpful, and truly did the best they could. My frustration is not with them at all--they were simply given far too much to handle. Neither was dedicated to our event. Sam was serving our party AND other customers in the restaurant, and the bartender was also responsible for our group and the rest of the restaurant. It took approximately 45 minutes for everyone at our rehearsal dinner to receive their first drink. The staff was stretched so thin that I found myself putting food out and bussing tables during my son's rehearsal dinner. When we arrived, there weren't even enough tables and chairs set up for our guests, so our family helped set those up as well. What was especially frustrating is that we paid an additional fee for an event coordinator, as well as a fee to use the space. I'm still unclear about what those fees actually provided. I would have expected an event coordinator to make sure the space was ready, adequate staff was scheduled, and the event ran smoothly. That was not our experience. I initially chose not to leave a public review because I wanted to give management the opportunity to address my concerns directly. I emailed them after the event explaining our experience and received no response. I resent the email twice and still received no acknowledgment or response. That lack of communication is ultimately what prompted me to share our experience publicly. Again, the food was excellent and Sam and Brooke deserve recognition for working so hard. But for a special event that included additional charges for the space and event coordination, I expected a much higher level of planning, staffing, service, and follow-up.