Ordered Calzone, each topping is $1, great price!! Fresh ingredients, ordered with spinach and…read moremushrooms, extra cheese. A little doughy on inside, but still had great flavor and portions, would order again. I've had their Beef roll with Aus Jus and added hot giardenera which was very tasty as well. Parking lot is a bit tight, carry out only. Staff was pleasant and helpful.

This sausage, mushroom, onion, bell pepper, and pepperoni pizza was delicious though the crust…read moreshould have been ordered crispy. The real star was the fresh mushrooms--earthy, tender, and noticeably superior to the canned variety you'll find elsewhere. Combined with perfectly seasoned sausage and crisp bell peppers, it's a balanced, flavorful bite every time.

Pizza Pro's is a DeKalb staple, and a solid choice for pizza or roll. For us, the perfect order is…read morea beef roll and buffalo wings. The beef roll is perfect. Italian beef baked fresh in a roll with a side of au jus and hot giardiniera. It's indulgent, buttery, cheesy, and the perfect item to share with a group. The wings and fries are nothing special, but always come crispy and are a reliable appetizer. Overall, this is a good place to come when out with friends, and a must try for anyone in DeKalb.

Very consistent food and a great meal everyone!! We get carry out at least once a month!!read more

I really like the pizza I know how to tell a good pizza since my husband is actually from Napoli…read moreand is a chef. I wish in my margherita they would add more basil, tomato and not burnt. Mine was cooked perfect since I told them to add more basil garlic and more sauce The drinks are great. The ambiance is very modern I wish they would had played Italian music to make it authentic. There are so many waiters all very young and they need to be more mindful to come to our table to make sure we are ok we wanted to order more food but our server was ghosting us. We saw many servers eating in the back many pizzas were burnt

It was a cold night in DeKalb, Illinois. However, it was nice and comfortably warm in Iniga's…read morePizzeria. We decided to drop in since it had just opened, and we wanted to see what they had to offer. If you look at the name "pizzeria napoletana" you may get the idea that this isn't Pizza Hut. It isn't. This is (according to my wife who has been to Naples in Italy) pizza the Napoletanese way. Thin crusts, interesting toppings, and different than mainstream American pizza. When we arrived we were promptly greeted at the door as we walked in, and given a choice of bar or dining room seating. We selected the dining room. Both areas were warm and comfortable, with the usual things in the bar (big screen TV) and dining room (art on the walls, nice tables and chairs, nice booths). We started with the Bagna Cauda, which was delicious. It seemed to be a little light on the garlic compared to my friend's version of the dish, but it was still good. It was served with bread, fennel, pepper and zucchini for dipping. It could have fed 4. For pizzas, my wife ordered their Margherita Verace, and I ordered their Puttanesca pizza. The Puttanesca had green olives, brown olives and white anchovies. The crust was very thin - so thin that I ended up cutting this with my knife and using my fork. I couldn't even fold it - the crust is very soft. I tried my wife's Margherita Verace, and it was similar in crust. It had lots of good stuff on it, and tasted good. Drinks were reasonably sized. I had a glass of wine which was fresh, and my wife after trying to order (and pronounce) Raganrok found that they were out of the sweet mead, so she went with a Negroni instead, which she said was quite good. The bathrooms were clean, but chilly in temperature. I hit the hot air hand dryer as I walked out in an effort to warm up the space. Clean, all fixtures worked, and well kept. The question boils down to this: Are you willing to experience pizza the way it was originally made - or not. If you are willing, you should try this place out. If you aren't willing - well, that's on YOU to change. You're missing a lot.

I enjoy Sicelian pizza, my wife iffy about it, but we both strongly suggest more ingredients on it…read more A single piece of sausage on a slice, and other scant ingredients didn't cut it. Bread tasty, drink offerings good with beers, wines, cocktails and soft drinks. Server super good and helpful. Inside felt bare and dark- with poor lighting. We want you to make it- step it up please! Others I've about Zana's have similar comments.

My wife and I decided to give this place a shot after hearing people talk about how great this…read moreplace is! We went for dinner on the Sunday after Thanksgiving and it was relatively empty (as expected after the holiday weekend). Even with it being empty, we were still greeted with a smile and were seated right away. Our server was very nice, too! We ordered the chicken wings to start and wow, it was pretty spicy! Nowhere in the menu did it say it was spicy but my wife and I still liked it a lot. Packed a good punch but it wasn't unbearable. It was nice and crispy as well and they were fairly big. You also get 6 in an order. I ordered the Athena and it was very tasty! The crust was really thin and the dough was cooked just right. Not so soft but also not very firm! Every bite had a great amount of topping so you weren't just biting into one topping or not at all. As for the cheese pizza, it was decent. Not a ton of flavor happening and was honestly surprised their house red sauce was pretty mild in flavor. My wife might try the Bianca next time but isn't sure how she would feel about the ricotta cheese. Overall, it was a great experience! The place was well lit and very clean. The staff was very attentive and friendly. The food was still very delicious despite the cheese pizza being just ok. We'll definitely come back again!

Pizza Villa in DeKalb delivers a classic, satisfying pizza experience, highlighted by their…read morecommitment to fresh ingredients. Pizza Villa Special: "This Dekalb favorite comes loaded with our home seasoned Italian sausage, mushroom, green pepper and onion." I added pepperoni and it did not overwhelm the dish. This sausage, mushroom, onion, bell pepper, and pepperoni pizza is a standout, with each topping bringing bold, distinct flavor. The real star is the fresh mushrooms--earthy, tender, and noticeably superior to the canned variety you'll find elsewhere. Combined with perfectly seasoned sausage and crisp bell peppers, it's a balanced, flavorful bite every time. I also added the perfectly crispy potato wedges (do yourself a favor and sprinkle Parmesan Cheese on them generously while they are hot) and a good old fashioned Root Beer Float . Wonderful attentive service to boot! I felt like I was in a different era.

Delicious tavern style pizza. Dough nuggets are to die for. Staff is always super friendly and…read moreaccommodating with our usually abnormally large party. Kids (and adults who grew up here) love the arcade. Ambience hasn't changed since I was a kid and that's a good thing because it's perfect.

Great deep dish I must say. Everything was prepared exactly how I ordered it. I see some people…read morecomplain that their pizza was soggy which is why I alway insist on ordering it well done. They even give you a pizza cutter to take with you. This was a great experience and I'd definitely order again.

Love their deep dish pizza. It's usually just me eating it and the small deep dish pizzas are…read moreusually too much. This individual size was perfect for me. Flavor was amazing as usual. I called in my order and the staff was super friendly and I had a nice chat with them when I picked up the pizza. Thank you!

Such an experience! Well worth it just for the memorabilia, but the pizza is also tasty,too. So…read moremany things to look at for all generations. And the arcade has something for everyone. It's impossible not to have a smile on your face here!

Great food, awesome unique atmosphere, and the best service!!…read moreThis place is a gem, a nice break away from the typical chain restaurants, I highly recommend!!

This place is a GREAT - * Pizza tastes absolutely AMAZING…read more * Owners are SUPER kind & welcoming Only tiny complaint: The cheese melts into the box and rips off paper bits... Now I have to inspect every bite for cardboard - still totally worth it, though!

Love their pizza, my Monday night pickup for dinner. If you want to order online then you may be…read moreupset, IDC so I call in and it works for me. Pizza is delicious, I get sausage and giardiniera for me and giardiniera for my wife. I've also tried their beef roll and it was delicious. Next time I think I will add the giardiniera to the beef roll.

We don't order pizza often but when we do, it's always from Dough Bros…read more And we're always been pleased.... Until last night. Very disappointed!!! I don't believe my order was complex but, I like my pizza the way I like it. I'm particular about it... I like extra sauce, easy cheese & well done. We ordered a 12" pick 5 While it had the toppings requested, I ALWAYS ask for extra sauce & it barely had any at all. Like literally NONE. Almost as if I said easy or no sauce- which my receipt shows I did not. It was extremely dry & flavorless as I also always request slightly well done. One piece for us both (in fact it was 2 bites for me) removed the toppings to see a couple specs of red & in the trash it went. Not sure what's going on in the unit at the end of the strip, but it was a madhouse & made parking a bit of a challenge... I probably would've opted for delivery had I known that. However!!! I WILL say the checkout/pick up process once made it in, was smooth, fast & the staff was friendly. You'll see by my reviews, I'm NOT a repeat constant bad reviewer. I personally always check out reviews before trying somewhere & when I see negative ones... I'll click on that person & when I see NOTHING but bad reviews- I take those reviews with a grain of salt because the person obviously is never happy & has nothing good to say about anything... I give praise when it's deserved but I also have to give a thumbs down also once in a while when it's deserved as well. Better luck next time I hope....‍

I was looking for a new place to grab dinner, and this one caught my eye. Since I was in the area,…read moreI ordered and stopped in. First off, carry out only at this location. If you want to dine in, go to their Elburn location. I was looking for a pizza with everything - I got their healthy choice, and substituted sausage for the spinach, and then added pepperoni. Good choice! I was driving the pizza 30 minutes home, so I know it came right out of the oven steaming hot, and was reasonably hot after driving in my car for 30 minutes or so to get home. To be honest, the pizza was actually very good. The crust was good, there were plenty of toppings, and it had good sauce and lots of cheese. For price, you get what you pay for. This isn't one of those chain restaurants - it has people who hand make pies and do a good job of it. I was out the door for $31.50 for a large pizza. Is this place for you? Well, do you like good pizza? If you do, pay your money and enjoy some. Also, if you see someone go into the back door, you might see their Christopher Walken Cooler - complete with his picture on the door. The $3.50 brownies are also very good - pre-packaged, but ooooohhhh. Good!

Best place to go in Sycamore for drinks along with some pizza of course. If your idea of a party is…read morepigging out on pizza, while combining it with suds and cocktails, then this is the place for it. Pizza Beer Whiskey explains the entire menu it seems. Has a pretty large amount of basic and gourmet toppings to choose from. The prices are higher than the crap chains but it's much better tasting. Always busy. It's a pretty good sign that people like to come here. This is located pretty close to NIU so obviously the name is pretty easy to understand for even the thickest skulled of frat boys and other college students. A few words to get their attention. Have to speak the language of the locals. A crap ton of local beers. It's about $8 a pint. Splurge a bit more for some finely aged whiskey. It's about $18 for a medium pizza. That's kind of a lot but this isn't mass produced chain pizza though. Also you can get it with vegan cheese. This melts like the real stuff. We got one of the Sergeant Pepper pizzas New York style. Filling. This comes with arugula, black olives, cherry tomatoes, green peppers, mozzarella but we got the vegan substitute, mushrooms, and onions. Big enough for a couple. They have even bigger ones that are expensive but are good for parties. Crazy place for tons of good drinking and eating. It's located on West State Street. There's good options for meat eaters as well as vegans and vegetarians.

My wife and are new to the area, we ordered Pizza Beer Whiskey for the friends that helped us move…read moreand everyone absolutely loved it. Two of us are vegan and they even offer a plant based cheese, first spot in the area that we've found it, THANK YOU!!! A few weeks later we decided to go in and check it out in person, cool environment, cool staff, can't wait to go back.