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    Dolce Osteria

    3.9 (34 reviews)
    Open 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM

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    Trout topped with crab
    Amanda C.

    Went last night for restaurant week and I'm already excited to plan another date night there! Prosciutto & Burrata - creamy mozzarella, prosciutto di Parma, baby arugula with balsamic dressing and homemade apricot jam - the jam was so good I could eat it by itself but everything together was perfection Trout topped with crab - this isn't on any menu but it was absolutely delicious! The fish with the cream sauce and without the cream sauce was so flavorful and fresh! I was stuffed but just kept eating It came with sautéed veggies and risotto both of which were perfectly cooked as well. I cleaned my plate! Limoncello Cake - lemon cake with limoncello liqueur, topped with sweet limoncello glaze - soft and most with a hint of lemon so good Everything was done right! Absolutely yummy!

    Torta Di Cioccolato
    Ian N.

    Penne Alla Vodka (5/5): Very rich and creamy. The pasta was cooked very well, and I really enjoyed this dish.  Scogliera (4/5): The sauce was good, but I wasn't a huge fan of the actual pasta (the texture was a little off). Plenty of mussels, calamari, and clams in the dish which was nice. Bread (4/5): The bread was pretty standard (although a bit too crunchy for me), but what really stood out were the beans that came with it. This was my first time having cold beans with bread, but I liked how refreshing it was (and it had a nice hint of spiciness too). Torta Di Cioccolato (4/5): Pretty much what you'd expect from a chocolate mousse tart.  Polpettine (3/5): Nothing special about these meatballs.  RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

    kim p.

    We're here visiting from California and wanted to try an Italian restaurant and found this on yelp so we decided to give it a try based on what we saw on the menu. The carpaccio could've used more flavor. The mussels in white wine and garlic sauce was my favorite! So flavorful and delicious. The pastas were okay. My husband got the Sorrento and it wasn't bad it lacked a little flavor but my seafood pasta was a little too salty but the extra $4 for the fresh pasta was good. The bottle of moscato we got was really good and my affogato was good as well

    Gelato
    Mimila S.

    Headed into Dolce Osteria today because I was in the mood for some authentic Italian fare while in town. My husband and I believe it was a perfect choice. It wasn't too busy when we arrived around 5:30 p.m. We were seated immediately, and the table was nice and clean with cloth napkins and a cloth tablecloth. We were given bread with a little salad made with cannellini beans . I forgot the name of it, but it was darn delicious. Our server was Fernando, and goodness, he was so informative and polite. I enjoyed that he answered every question I had. We ordered our drinks and then waited to order once the drinks arrived. We ordered the Carpaccio as our starter. Once it came out, it was really good, and the freshness of the arugula was great. I enjoyed the steak that was paired nicely with the bread served. They take a little bit of time to make the food here because it is fresh and so worth it. It also gave us some needed alone time. Fun fact: the pasta noodles are made fresh here. My husband ordered a Caesar salad with chicken. He enjoyed it very much and finished it. I ordered the pasta special of the day. It was a pasta with calamari and shrimp , baby spinach, and a white wine sauce. It was tremendously delicious . It wasn't overly salty, and goodness, the taste of the sauce--mmm. We ordered dessert... I had a cappuccino accompanied by a tiramisu made in-house. Both paired deliciously. My husband had some vanilla gelato and enjoyed it very much. I will add that I truly enjoyed this little restaurant, and the pasta, GOODNESS, was so good, lol. Also, seeing how the employees worked seamlessly together was superb.

    Fungi appetizer

    We decided to dine at Dolce Osteria during Queen's Feast restaurant week and had a great time! We started with stuffed mushrooms, and prosciutto and burrata. Burrata cheese in America is just so underwhelming. Meats and cheeses over here lack the flavor and intensity we fell in love with in Italy. We moved on to the main course and ordered the lobster gnocchi and pappardelle with wild boar ragu. Both were delicious. The lobster gnocchi was very rich and buttery. My favorite part of the whole meal was dessert! That mascarpone cheesecake was heavenly and don't even get me started on the homemade tiramisu! There were 2 mix ups to mention. They delivered two pappardelle dishes to our table instead of the lobster gnocchi. So my food sat in front of me while we waited for them to go get the lobster gnocchi that my husband ordered. Another thing - Two $50 Queen's Feast meals with a $40 bottle of wine adds up and when we checked our bill, the grand total was only $43. We brought it to our waiter's attention and he adjusted it to the full amount. Not a huge deal, but it would have been nice to be comped for the two inconveniences. The interior is super cute and reminded me so much of a family restaurant in Italy. The tables are very close together so you can definitely hear conversations going on around you. They were super busy and the wait staff was running back and forth constantly. If you're looking for an intimate date night, maybe choose something with less hustle bustle. I highly recommend reservations. There are not many tables, and people were waiting in a long line out front on a Saturday night.

    Can't be bothered to clear the table.

    Never experienced service like this. Waiter neglected to clear the original wine glasses from the seating. My wife and I each had two glasses of wine and this was our table at the end of the night. F- service wouldn't begin to describe this. Also $4 for homemade pasta with the chicken Parmesan for a minimal serving was comical.

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    1 year ago

    Food, service and atmosphere were great! One of the best Italian places in Charlotte

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    2 years ago

    Traditional Italian family restaurant with a great menu, excellent preparation, great Italian wine list, and friendly service.

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    2 years ago

    Amazing food and service. We will definitely come back. I ordered blind and was amazed at the offering. Nice job!

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    3 years ago

    Birthday celebration perfection! Loved the Italian authenticity and service. The food was delicious and service was great. 10/10!

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    3 years ago

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    4 years ago

    Loved this place! The atmosphere, the service, the friendly waiter's made the night even more amazing.

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    3 years ago

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    Mama Ricotta's

    Mama Ricotta's

    4.2
    (1.5k reviews)
    0.7 mi
    $$

    WOW.......where to begin! Everything about this place was just amazing. From the very beginning on…read morea Sunday the wait was nothing even though the parking lot was packed. The service from our waitress was over the top good, which I got her name! The food.......it was like an angel singing Started with the house made fresh mozzarella with heirloom tomatoes, fresh basil and olive oil, the flavors were fresh and colorful. I had the lasagna with a meatball and extra sauce, which ia literally the best I have had since moving from Syracuse NY. Most sauces in the south are to sweet and tastes like Chef Boy RD......but not here full of flavor with a nice bite to it, would make any Italian Nonna cry! We had little ones with us that just wanted Alfredo which wasn't on the menu, no problem waitress to the rescue again, she has the kitchen whip up a fresh Alfredo sauce, and seriously the first time I have seen the kids finish a whole meal!!! Manager came by and introduced himself , and gave a friendly handshake wich made the overall experience even better! 10 out of 10 and can't wait to go again!!!!

    What an amazing find…read more We had a party of 10 and the reviews were great here. For appetizers we had short rib meatballs and goat cheese appetizer. They were both flavorful and a hit. The goat cheese was amazing. I shared my penne ala vodka with my partners chicken parmesan. This is one of the best chicken parmesans I have had. We requested fresh pasta for both. Order their homemade pasta and be prepared to share. Portions were above average. For dessert you must try the cheesecake. Smooth and well balanced. One improvement could be the chocolate cake. This was dry and kacked the chocolate flavor the menu teased. The service was great. Ill be back in September.

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    Portofinos

    Portofinos

    4.3
    (38 reviews)
    1.7 mi

    There aren't a lot of places outside of work, home and the gym which I make part of my regular…read moreroutine. Starbucks comes to mind but only because the app makes buying Starbucks easier than making my own coffee. Since opening in uptown, Portifino has become one of those places. I hate to admit it, but there have been weeks where I have eaten at least one meal there every day. Sometimes twice.... Charlotte isn't known for its pizza. I moved here from up north 25 years ago and growing up I. The northeast sets the bar pretty high in terms of pizza. Portifino's is great. The sauce is sweet and portioned perfectly. The cheese is nice and salty, so you actually taste it. The toppings are flavorful, and again, well proportioned. My favorite is the Caprice which comes with tomato, fresh mozzarella, olive oil and fresh basil. It's amazing. The pasta dishes are excellent. I'd recommend the linguini with clam sauce and throw in some shrimp and broccoli for good measure. The Calzones are HUGE. I get mine with Mushroom, sausage, pepperoni and black olives. The But their subs are really what stands out. The chicken Philly has to be one of the best sandwiches in town. I could go on and on here because I've had almost everything on the menu here but no one has the time or attention spans for that. The service is excellent. It's a family run business and it FEELS like a family run business. They care about what they're doing. The person at the counter taking your order has a stake in your satisfaction. Don't get me wrong, we're not talking about Ritz Carlton Gold Standard. It's a pizza joint run by REAL people. But they're good people, and they actually care. That's better in so many ways. My best recommendation is to go get lunch with a friend, coworker, or even by yourself and sit in a booth by the window, watch the city do its thing and enjoy some real food made by real people. It's a great way to spend your 30 minute lunch.

    The menu is fairly priced and convenient takeout option. My takeout order was delivered quickly and…read morewas hot, however the bag didn't include any napkins or condiments. I appreciated that they packaged the french fries without a lid so they weren't soggy. I'd order from them again.

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    Portofinos
    Portofinos
    Inside

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    Indaco

    Indaco

    4.3
    (368 reviews)
    1.0 mi
    $$

    I absolutely loved Indaco! We came here for dinner and it was an incredible date night spot. The…read moreambiance is modern with plenty of lighting and great seating; they have a downstairs section and an upstairs area that overlooks the dining room and kitchen. The service was spectacular, our server gave great recommendations and was constantly checking in to see if we needed anything, including keeping our water refilled. We started with the pesto roasted Brussels sprouts, which were delicious and served as a pretty large portion. For the main, we decided to split the Radiatori Nero. We had never tasted anything like it! The pasta has such a funky, fun texture that pairs perfectly with the sauce because it really holds onto it. The shrimp that came with it were amazing as well, a good size and cooked to perfection. We would hands down order this again! We also got the mushroom pizza, which came with plenty of truffle aioli and a crunchy crust with an incredible cheese pull. All the portions were generous; we actually ended up having enough to take home for another meal! Of course, we could not skip dessert. We got the tiramisu, which is a total must-order no matter how full you are! The cocktails were also great, I tried a blueberry drink, and they have an impressive wine selection as well. Definitely worth checking out and making it a regular spot for date night!

    I thought Indaco was ok, though don't get me wrong, the ambiance is amazing and it's very pretty!…read more What we tried: - Focaccia (4.5/5): This was very tasty! Came with 4 medium-sized slices, so a bit overpriced. - Tagliatelle (3.5/5): The pasta was a nice texture if you like it a bit firmer, but there was hardly any meat at all - essentially no pork. This was disappointing as it felt like I basically just paid for a small portion of egg noodles with one egg on top. It was quite bland. - Orecchiette (4/5): Friend liked it, but it was very heavy and made him feel bloated after/need to use the restroom. I also requested no cheese on my tagliatelle due to allergy and it came out with cheese... so they returned with another one that looked a bit smaller than my friend's, who got it regularly. Beware if you have allergies/make sure to look twice! Our server was nice but the manager serving food to customers looked a bit stressed. I wouldn't come back also because the menu didn't have too many options that appealed to me, but the environment was nice.

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    Upstairs
    Upstairs
    Indaco
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    Dolce Osteria - italian - Updated August 2026

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