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    Dolce Diletto

    4.8 (52 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 1 month ago

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    Coconut and ube
    Kim N.

    Cute place situated in downtown Burien. I was craving sweet treat after my 12 mile run so I looked up for an ice cream place near me and found this place! The inside is very cozy and had a lot of seating! I was able to try different flavors and all of them looked so good... so I had a hard time picking. The coconut and ube is so good! It was so refreshing and creamy. Definitely will come back to try their other flavors

    Ashley C.

    Cute little gelato shop in the Burien area with a patio in the back. I stopped by on a summer weekend evening. Foot traffic was a little slow on this side of 152nd. The shop had a decent selection of items and the worker was happy to answer any questions or provide samples. She informed me of the popular flavors and recommendations which were very helpful. I was so intrigued by the Filipino-inspired gelatos such as champurrado, rice, and calamansi basil. I *loved* calamansi basil and would highly recommend that flavor. I would definitely come back again if I'm in the area.

    Rice gelato and coffee & Amaretto.
    Nami N.

    Loved the Rice Gelato! I visited this gelato shop with my husband and we had a great experience. I chose the rice gelato, and he went with coffee and amaretto. All the flavors were delicious, but we especially loved the rice gelato -- it was subtly sweet, creamy, and really unique! One thing we really appreciated was being able to try samples before ordering. It made it easy to choose the flavors we really liked without any guesswork. The shop itself has a cozy and stylish atmosphere, with cute little touches like the flower vase by the window. We had a relaxing time and would definitely come back again! It's the kind of place you want to linger in, enjoy your gelato slowly, and maybe snap a photo or two. Highly recommend for anyone in the mood for authentic, flavorful gelato with a lovely atmosphere to match!

    Pistachio and fig
    Kathy N.

    I really liked this place! It's small but service was amazing. The worker let us try multiple samples including the basil calamansi and even let us know of flavors they had in the back. Each flavor we tried was super flavorful and tasted very natural. We settled on pistachio and fig, and also got a small chocolate later. The pistachio tasted like it was full of pistachio butter and the fig flavor had real figs. The chocolate flavor was not too sweet and the cocoa powder really shone through. Definitely would come back and try more. I almost didn't want to leave.

    Guava Ice Cream Mix
    Arielle G.

    Such a cute small shop & a hidden gem that was recently discovered! A small Filipino-owned gelato business with flavors like Calamansi Basil and Guava was refreshing and unique to see. As a Filipino American, I was excited to see these types of flavors. The gelato itself was really creamy, soft, and rich. The people here were kind and I was able to sample two flavors max when I went. I wish this was located closer to me in Renton - I'd come here way more often. Overall, I enjoyed trying this place out and will come back again if around the area!

    Karen C.

    Stumbled across this cute little gelato spot in Burien & tried pandan & calamansi basil gelato with the Dubai chocolate strawberries. Wow, just wow. The calamansi basil was the standout: bright, citrusy, and totally unique. Pandan was creamy and paired perfectly with the crunchy, rich, chocolaty strawberries. Will definitely be back!

    Ube
    Jennifer S.

    The gelato here is delicious! Their flavors rotate and they have unique flavors. We got the ube and chocolate. I think sometimes the texture of the gelato can be a hit or miss. The chocolate gelato was SUPREMELY creamy, smooth, not icey at all, and very chocolatey. It's one of the best gelato texture I've had. The ube was also delicious but there were some ice crystals. I still enjoyed it! Their other flavors included calamansi basil which was nice and citrusy. And 2 sorbet options as well. The workers there are super nice too!

    Pistachio and chocolate
    Rumi C.

    Dolce diletto is a tiny and fantastic gem in burien. Small space with not huge tables but it's cozy and good for post-dinner dessert. The gelato is deliciously creamy and smooth. Pistachio is so nutty and hits the spot. The chocolate is so rich and dark. A perfect combination.

    Mint chocolate chip and affogato
    Wennie H.

    Cute little shop, really clean, very friendly owner/worker. I was able to try a lot of the different flavors, they were all good- rich and creamy. I ended up getting the mint cookie because it was really cooling, especially on a hot day. Partner got an affogato with coffee ice cream, the ice cream was good, the espresso was not. Overall fun experience with yummy gelato.

    Italian hot chocolate
    Angela N.

    It's a cute small gelato place. I love the calamansi basil gelato and the Italian hot chocolate. There was only one person who was serving where we had to wait for over 20 minutes due to 3 families in front of us.

    Pumpkin spice and Hazelnut gelato.
    Tanis L.

    A Gelateria! Dolce Diletto Gelateria! These are not the most frequent type of frozen treat place in the Seattle area, so I got to adventure to Burien/South Seattle to try this store out. It has been a recent, past few years, trend in my life that people I know/friends go to Italy and make it look good, meanwhile, I am sitting at my computer going... maybe I should just try to find some good gelato. So I finally decided to check a place out and went with Dolce Diletto. The Gelateria owner/worker when I visited yesterday, Wednesday 23 November 2022, was warm and in good spirits. Decor was festive for the holiday season, the store warmer than the outside, and music was playing. After looking over the flavors I went with the pumpkin spice and hazelnut flavors, getting a small bowl to take back to my car to eat. While I have not been to Italy, I have had gelato before, and this by far is the best gelato I have had. It melted a little faster than American ice cream and had a smoother consistency. Spices in the pumpkin spice really shined without a loss of the pumpkin flavor, a balance I had not encountered before. The hazelnut was probably the best hazelnut-flavored product I have had (gelato or otherwise). Both were instant favorites. All around a great experience.

    Pistachio & hazelnut on the left and passionfruit & strawberry on the right. Absolutely delicious!
    Peg C.

    Dolce Diletto is the best gelato and sorbetto in King County, hands down. We drive all the way from Ballard, Seattle to have their super delicious creations. Very flavorful, soft and fluffy and dense all at the same time, and friendly service. So good!!!

    Cheesecake and Coffee Gelato
    Rachel H.

    Such a cute shop located in downtown Burien. The gelato was so good, I'll definitely be back to try all of the flavors!

    Lime Basil/Blueberry & Chocolate/cocoa krispies

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    1 year ago

    Super good, ice cream was great, everyone should consider this place. Service was also fantastic. Ambiance was good too.

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    1 year ago

    The ice cream tasted great try the butterscotch and it's in a great area and I loved it

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    2 years ago

    Lemon Basil & Strawberry sorbet is probably the best duo. Sooo good & love this little place! Pistachio comes 3rd in terms of flavor.

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    2 years ago

    Best gelato in WA state! I highly recommend. The owners are friendly and they have different flavors on different days of the week.

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    Page 1 of 2

    Ask the Community - Dolce Diletto

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    If you are looking for flavor, I have found it. Now Make Me a Sandwich is packing so much flavor…read moreinto their offerings that you could hang a clock around its neck and make it your hype man. Period. No notes. I've been here a couple of times now, and everything I've had has been memorable, which is not something I say lightly about sandwiches- a category that can betray you! The Ragnar's Club is a stellar concoction of herb roasted chicken breast, bacon, cheese, and apple jalapeño slaw. It's a delicious mess. The kind where things are happening all at once and every single thing is a good idea. Absolutely outstanding. On my most recent visit, I had the Fidel Cashflow, which features some of the most tender, perfectly seasoned pork belly I've had on a sandwich. It's like an Uber Cubano--familiar, comforting, but leveled up with serious execution. Two visits, two excellent sandwiches, which now has me fully convinced that everything on the menu is as good as it looks. I trust them. I would let them choose my sandwich destiny. Service is super friendly. You order at the counter, but you're met with genuine smiles and a helpful, welcoming attitude that makes you feel like you made a very good life choice. Parking isn't the easiest, but you'll figure it out. The space itself is tiny, with just a few tables, so while you can eat there, a lot of people seem to grab it to go--presumably to eat it somewhere quiet and reflect on how good it was. Sandwich shops are a dime a dozen. Really good ones are a special find. This is a really good one. Destination-worthy

    I have had this truck on my bookmarks for a while and I am so glad I got to try them out at the…read moreKent Nerd Party! I love that they had a themed menu where they had their usual items but gave them geeky names to fit the theme of the event. I got their Po Mo'fo with the mac salad and side of their roasted potatoes and coleslaw. Now here is where I had my biggest issue is that the service was very lacking, the person taking my order didn't greet or read back my order, they got my order wrong by giving my side with my sandwich wrong and the original side order got put into the small box instead. I was really hungry and already annoyed with the lack of service so I just let it slide but it is upsetting when I ordered things specifically and it wasn't heard or done correctly. The potatoes were okay, not as flavorful or good as I thought they'd be. The coleslaw and mac salad were absolutely delicious and I really wish my mac salad was the one that came with my sandwich as I originally ordered as I ate most of it. The sandwich itself was good too, the shrimp was very tasty! I would like to try them again in the future but I hope I don't get the same cashier as he really ruined the experience for me.

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    Molly Moon's Homemade Ice Cream

    Molly Moon's Homemade Ice Cream

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    Molly Moons is a Seattle staple for me. I love their flavors and different combinations they have…read more It's really nice inside and there's a tiny seating area. There's not a whole lot of parking at this location so be ready to look for street parking. It's definitely one of the places I would take people if you want to show them something that's more local. Staff: 5/5 Sanitation: 5/5 January brownie Sundae (5/5) This was such a good combo. I love the brownies here because they are really fudgy. The black sesame ice cream that came with it had a really nice and nutty flavor to it. It also came with some cookies but it tasted like something really crunchy. I didn't taste too many flavors from the cookie crumble but it was a nice texture change overall.

    The ice cream here is good. At the end of the day it's ice cream and honestly it's hard for ice…read morecream to ever truly be bad. The quality is clearly there and you can tell they care about ingredients and unique seasonal flavors. That said, the overall vibe and flavor offerings just are not really for me personally. It leans a bit too pretentious and overly hipster in a way that feels more focused on being curated and trendy than simply enjoyable. I can absolutely understand why many people love it and there's clearly a strong audience for what they do, but it just never fully connected with me. Sometimes it almost feels like one of those places people feel obligated to love because everyone else says they should. I wanted to be more blown away than I actually was. Still, the staff was friendly, the product itself is solid, and if you enjoy creative flavor combinations and that modern Seattle dessert culture vibe, this may easily become your favorite spot. Just personally not somewhere I find myself craving or going out of my way to revisit.

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    A La Mode Pies West Seattle

    A La Mode Pies West Seattle

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    Went here after our post dinner walk and decided to get pie. We were trying to decide between their…read moreMexican Chocolate pie, White Chocolate Banana Crea pie, And their Seasonal Yuzu cheese cake. (almost got us) Opted for the banana because I've typically liked regular banana cream pies and haven't had one in awhile. Not the prettiest looking in the container. It had this light whipped cream dusted with cocoa powder on top of this white chocolate banana custard. In that custard was also these large chunks of bananas which was unexpected. I did enjoy the pie, but I don't think I would crave it. One thing I would change would be the pie crust. Something about it wasn't doing it for me. All in all, a solid experience. I've been here multiple times before and tried a good majority of their pies. Still need to tried a pie shake as well as their other offerings. If you like pie, this place has plenty of them.

    The pies are great. I tried the strawberry rhubarb mini pie, a slice of key lime pie, and took home…read morea chicken pot pie. The rhubarb was a bit tart for me though, so I probably won't get it again if I ever go back. Key Lime was average. Their chicken pot pie was good. Unfortunately, the service was a bit odd, which seems to be a recurring theme in other reviews. While checking out, I asked why there was an extra $2 charge on the chicken pot pie. The cashier told me it was because the strawberry rhubarb pie had been warmed in their oven and that baked pies incur an additional $2 charge. The explanation didn't make much sense, but it was my first visit, so I assumed there was some policy I didn't understand. When I got home and looked at the menu, I realized the $2 charge had actually been applied to the chicken pot pie. From what I can tell, they charge an extra fee if they bake one of the refrigerated pot pies for you. Mine was frozen, came with at-home baking instructions, and was never baked in-store. I sent an email to the address listed on the receipt to let them know they might be charging customers incorrectly, but never received a response. The food was good, but the whole situation was strange.

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    Blue Hawaiian Pie w/ scoop of vanilla
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    Dolce Diletto - gelato - Updated June 2026

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