I only got to try one menu item, but it was excellent! The poutine. Very basic, but it was just the…read moreway I like it. This is just a small little food stand nearby the campground along the main road to Rebecca Spit Provincial Park. They had burgers, fries, ice cream, and more.

I can't comment on the food because although their page indicated they were open for business and…read moredrove to get fish there were closed! That was disappointing therefore we will not be returning.

Food was excellent and plentiful,service was great! My only…read morecomment is that the step up from the ground to bathroom is too high. A step between ground and floor would be helpful. Wendy Hildebrandt

The weight was two hours for two meals but otherwise the food was delicious it tasted very good.read more

Wow delicious meals. Well worth the wait. Quite popular spot. Love it, definitely coming back here…read moreagain.

Run by a family on a floating barge that you have to DOCK to, no access other than by boat. Not…read moreyear round. Daughter, Mom and Pop make some badass burgers, and one of the best chocolate milkshakes I have ever had. The place itself is quaint... outside motley seating. The aesthetic is superb, the location beautiful, and the food great. Make sure to get a salad instead of the fries... the fries don't help the tummy as greasy as they are... especially when you are on the water all day fishing and bobbing. Ugh. Thanks guys... the 3 pups are cute too! We will be back!

Wish it still existed, The crispy 10c wings on wing night with 10 variety's was the best thing that…read moreever happened to this town. Id put down at least 80 wings and it only cost me $20, Paired with a pitcher of beer and a table of friends I cant picture anything else I would rather do. RIP Fredies pub :( PS.. They were also the BEST wings in town and also the cheapest.

My husband and I went to Campbell River to dig clams and pick up oysters on the beach, and stayed…read moreat the Travelodge near this pub. There wasn't much choice, so we just picked this closest one. My husband ordered a burger, but he didn't feel that the burger was any special. Coming from someone that loves burgers... that says something. I ordered the seafood penne; the sauce was too thick to swallow and so the dish was overall very dry. Chicken wings were on special that night, so we got it 10 for $3. I thought a pub wouldn't do chicken wings wrong, but all of them were over fried and dry, so we couldn't finish them. They also didn't know what honey garlic flavour means and just sprayed a lot of garlic salt on top. Both of us aren't pub-goers so we don't know if we were the weird ones for requesting that flavour???

So, I wanted to like this place. It has a perfect location along the Campbell River waterfront, you…read morecan sit outside on the patio and really enjoy the views, the staff is friendly. Ultimately one must judge based on the food. I ordered the $37 sablefish entree. The fish itself was really good - very tender, really delicate soft sablefish. The miso sauce was a bit too much perhaps. However, the daikon which is a big part of the dish, was almost raw, way undercooked and it really ruined the dish. Fully cooked daikon should be almost transparent, and really soft. It's too bad, but for $37 it's fair to expect a fully cooked meal with no parts underdone.

Had a great experience, friendly service and an excellent salmon. The salmon was served on a plank…read morewith maple diijon butter, rice and veggies. Enjoyed a nice day on the patio by the harbor.

Every time I get my Eggs Benny it's amazing, my son loves going there...going soon! I wonder what…read moremilkshake he will order lol. The staff are very nice and friendly, always smiling and joking around.

The cafe was recommended by a friend... from the outside, you may not realize that there is a cafe…read morein between the shops not related to food at all. It is a very retro cafe with decor in the 60's vibe. Service was good & attentive. For a cafe, they had a huge menu Portions were huge, we enjoyed the meal tremendously. My hubby ordered the fish & chips, the fish was actually rock cod, something that is rarely used for fish & chips. It was very good, fish was fresh & firm, batter was light & crispy. I ordered the stay afloat on a boat. If you happen to be in Campbell River, I highly recommend you check them out!

Mattones at Salmon Point is an absolute must-visit for seafood lovers. It's one of the most…read morebeautiful restaurant locations on the North Island and a favourite for both locals and visitors. The local oysters, both fresh shucked and baked, are incredible. The seafood chowder is honestly the best I've ever had, and the freshly baked focaccia with their signature garlic sauce is perfection. There really isn't anything I could not recommend on the menu. Be sure to save room for the sticky toffee pudding!!! You'll love the food, the view, and the whole experience. Big Cheers to chef Ryan and his team for creating this place!!!

If you find yourself in the Campbell River area it would be a disservice to not stop in and enjoy…read morean incredible meal, appetizer, glass of your favourite bevy, whatever. The service is second to none. They are well informed, friendly, and very professional. When you then factor in the ambiance. Ocean side (right in the water) looking across at the mountains you can't help but relax and enjoy all they offer. Although we did not see any whales (our daughters did a couple of weeks ago) we did watch multiple sea birds splashing about. Definitely on our must go list every time we are near Campbell River! Well Done Mattone Italian Kitchen...

My wife and I went there yesterday. I had the SoCal burrito with beef, and my wife had two tacos…read moreand a chicken breast. Both meals were delicious. The waitress was very friendly and outgoing. I highly recommend this place.

The staff are friendly and welcoming without being invasive. You have a choice of sitting outside…read moreon the patio right beside the highway or inside which is predominantly black. The enchilada was OK but the side of rice was undercooked. The quesadilla was excellent and filling but a bit overcooked on the top and undercooked on the bottom. Every so often I go back to the SoCal because the food tastes vary.