Without a doubt, one of the best steak houses I have ever visited. Fervor is a Michelin rated…read morerestaurant in the Recoleta district of Buenos Aires. Happily, it was just a block and half walk from our hotel. This was our third night and we were going to take advantage of the Argentina beef. The prior evening had also been at a steakhouse (There is another review for that one.) This place was amazing and we had relatively early reservations for BA. We showed up at 7 and by 8:30 the place was packed and people were going to the upstairs dinign area. This is a beautiful restaurant with an incredible aura about it. Easy to tell who the regulars were as they were called by first name. We tried to chnage up our appitizers from the first night. Here is our meal selection: Appitizers: Plata de Jamon crudi Italiano (platter of cured ham) Salchicha parrillera hecha en casa (Homemade grilled sausage Main: Pichana: Beef top sirloin Potato fries Dessert: Flan: Egg custard This was an amzing meal... Let me repeat... amazing!!! It is true what they say about Argentian Beef. It is incredible. There is an amazing flavor that I have never seen replicated anywhere, The service was incredible-professional. If I return to Buenos Aires, every night will be steak night. There is q reason why this is a Michelin Restaurant. KUDOs to the team at Fervor

We normally don't eat steaks at home, but when in Argentina, you've got to give it a try. Fervor is…read morea Michelin-recommended restaurant within walking distance of our hotel, and we had no trouble securing a lunch reservation online for the next day. We started with a tortilla de papa y cebolla, a local dish which was definitely generous enough to share among four people. For the mains, I had the tenderloin lomo, and my husband went with the asado especial short rib. I ended up liking his choice better with a bit of fat made it extra flavorful and he happily finished my tenderloin piece, so it all worked out perfectly. We also shared a plate of grilled vegetables for good measure. The bread basket was excellent, especially with the accompanying sauces. While we're not steak connoisseurs, we found the meal absolutely delicious, and the service was top-notch. The restaurant itself is stunning. Don't forget to look up at the chandelier, which is decorated with hanging spoons and forks!

Great service Great food…read moreGreat atmosphere Prices could be a little lower but not crazy expensive

We had just arrived in Buenos Aires and wanted to try La parilla, a grilled steak place near our…read morehotel. This place was recommended from chat gpt. It was exactly what we wanted. Extremely nice and attentive staff who recommended dishes, explained things and was patient with us. We had a half order of beef ribs, my strip and filet for the 4 of us. We could have done without the filet bc it was a lot of food. Also, the fillet we ordered medium and the other two medium rare. They tasted much better so I'd recommend the medium rare. We also shared chicken, beef and corn empanadas. They were delicious and flavorful, and the dough was light and flaky, not too heavy. We also shared a salad, which was the basic salad of arugula, Parmesan cheese and olive oil. They bring out bread, Chimichurri sauce, salsa and hot peppers. Had the small rutini wine which was great. If you're looking for a reasonably priced place to try parilla in Buenos Aires, I would recommend this place

Every Buenos Aires visit deserves a trip is not complete unless you visit Las Lilas for amazing…read moresteak and dining experience. We were in Buenos Aires for a few days prior to our Antartica Trip and asked our concierge at the Sofitel Hotel where we could go for a true Buenas Aires Steak experience. Without any delay he said that we must try Las Lilas. A simple ride over and beautiful location at the site of their redone area along the riverside. Much like every other city is doing. Restaurants. apartments, shops and lots of young people enjoying themselves. We walked inside this beautiful Steakhouse and elected to sit outside where we could enjoy the beautiful view and atmosphere in lovely warm weather. Let me be frank.... Walking into a beautiful Michelin restaurant is pretty much the same around the world. You walk in with a smile and high expectations. Right here in the beginning I will say that the team and service was impeccable from the beginning. Flawless in my opinion. They came over in introduced themselves while bringing us some water, cheesy bread and taking our drink order Appetizers: Three styles of tomatoes. Selection of cheeses from their very complete collection. Main items: 16oz PIcahna steak (shared) Fried Potatoes (shared) Of course the wine was Malbec which paired so perfectly with all the amazing food. I am not going to go through each item other than saying everything was 'over the top' delicious. My friend said to me that once you've had Buenas Aires Beef you'll never forget the amazing flavor. Even through my wife likes her meat more on the well side, it retained the tenderness and unbelievable flavor. There is definitely a reason that a place like this become a Michelin Restaurant. Cabaña Las Lilas is flawless and judging from the look on the faces of the other diners around us.... They thought so too. Please see the pictures I added. Many people shared as the portions are very generous. KUDOS to the team at Cabaña Las Lilas

Every Buenos Aires visit deserves a trip here for amazing steak!! My well done steak was perfect…read moreand still so moist. Only in Argentina! I ate so much steak, I start googling risk for gaut! On this trip, I gave up waiting for table so I got take out instead. I got the filet lignin, truffle fries and passion fruit cheesecake. Order was completed within 15min they packed it with so much care! Swoon. You can stand at the open window and watch everything! Make a reservation so you can experience the atmosphere, complimentary cheese bread and get your steak straight off the grill! But yes they do take out!

Wow Argentina, I am beyond impressed. My last supper in this beautiful city and ohhhh how good it…read morewas. The place was packed, everybody was eating and drinking wine and having a good time. 10/10 and well done on a great food

"Parrilla Peña" was the answer I got when querying hotel staff about a good, authentically…read moreArgentinian dinner spot. Nothing seemed more authentic than the big parrilla (grill) that greets you when you enter or the fact that the place doesn't open for dinner until 8pm. A meal in this clean, somewhat industrial-looking space begins with empanadas and chimichurri arriving automatically at your table thanks to the small "cubierto" (per person cover fee, not a tip, of about $2.50 per person). Given the late dining hour I resisted over-ordering, knowing that I didn't want to go to sleep stuffed to the brim. Rib-eye was my choice, along with wine and beer, with the whole thing coming in at a pre-tip price of $90,100ARS (about $63USD). It was a perfect meal that still filled me succinctly and as I left I couldn't help but feel for all those still waiting to enter the restaurant at around 10 p.m. Parrilla Peña proved to be a great and authentic choice for a solid parrilla experience. I went on to have similar meals for more money a couple more times while in Argentina but it was here that I thought the experience most authentic, being enjoyed more by locals and only a handful of in-the-know tourists such as myself.

Came here for lunch on a Monday afternoon. We didn't have a reservation, they had a good crowd, and…read morewe were still promptly seated. Good crowd but not overly loud. This was my first time here but my mom has dined here before when she visited. Our server was a nice gentleman and older. Most of the staff was older and I liked that because I don't see that often when I dine out. Complimentary bread was provided. I did a house red and the server gave me a generous pour; it was deliciously smooth. My mom ordered grilled chicken (it was a huge portion) and a side salad (also pretty large portion). I ordered beef and chicken empanadas. I preferred the beef over the chicken but both were really tasty. The pastry was nice a flaky and the filling inside moist and flavorful. I had four and as I write this review 4 hours later, I'm still full! Definitely a spot to check out if you are in Buenos Aires!

Tried on a recommendation from the hotel concierge and it was okay. We were early and had no…read moreproblem getting a table. We typed out what we wanted on a translator app and we got what we ordered. The complementary bread was very hard and I supposed that could be the style but it wasn't good. We had the olives as the appetizer, which were wonderful. The empanadas were good and the chimichurri that came with it was on point. We split one mixed meat skewer and the meat chunks were huge. More food than we could possible eat. Skip the empanadas and go with the olives and skewer and you'll be full.

Classic Argentinian barbecue! A must-go place if you are visiting Buenos Aires for the first time…read more Service and atmosphere are excellent! Recommended.

Easily our favorite restaurant in BA that we came here back to back days without reservations. Pro…read moretip - come here at 5pm to put your name down for their happy hour. You'll be seated at 6:30pm and your entire meal will be 40% off. Yes all food and drinks everyday. Isn't that wild?? We went with the mixed salad, ribeye, and house wine. Ribeye is perfectly cooked and served with a bunch of sides including mashed potato, roasted garlic, potato gratin, corn cheese, etc. Salad was very fresh and complements the fattiness of the steak well. Service can be a bit spotty as they're so busy but very worth it overall. Can't wait to be back!

I came in with a few friends. The place was busy even though it was early. We were promptly seated…read more There are even a few of the servers that speak some English. The prices are very fair and the portions are large. They first bring you bread with two dipping sauces. One was full of garlic and was delicious. I ordered a salad, rustic potatoes and a bottle of water. I ordered my steak medium rare. The first one that came out had great flavor ( from the one bite I took) but was cooked pretty medium well and I had ordered medium rare. The server quickly agreed it was overcooked and took it back. The next one was perfect. My meal came out to right around $30. The service was great. The food was excellent and the prices were very fair. I will definitely be back.

I've had one of the best steaks here and one of the worst. Over all I've been here around 8 times…read moreand I've only had one bad meal. You have to get there early or you may be waiting up to an hour for a table. Or they may run out of something like potatoes. Just saying. All and all I'll be going back. Price is reasonable and the wait staff is exceptional.

We were exited to try Fogon Asado again after enjoying a very memorable evening there 4 years ago…read more We were not disappointed. This time we ate in the new room, which is one long counter (the original room has a counter that encircles the fire). It was a 14 course tasting menu with multiple meats, sausages etc all were good but the coup de grace is still the ribeye - it's unbelievably flavorful and tender. The service is absolutely wonderful, the wines - memorable, the conversation comfortable. Do not visit Buenos Aires without eating at Fogon Asado !

Fire. Smoke. Steel…read more No gimmicks. No unnecessary theatrics. Just cooks standing over open flame, moving with quiet confidence while the room watches the ritual unfold. Every plate carried the flavor of fire and patience. The steak was perfect. The vegetables weren't treated like an afterthought. Even the simplest bites had depth, texture, and soul. The kind of place where you lose track of time because you're too busy watching the kitchen work. Buenos Aires knows meat. FOGÓN reminds you it also understands restraint, hospitality, and craft. One of the best meals of our trip. Easy 5 stars.