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DK Cuisine

4.1 (257 reviews)
Open 9:00 am - 8:00 pm

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DK CUISINE ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups

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Recommended Reviews - DK Cuisine

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Bún Chả Hà Nội
Tintin B.

Good selection of Northern dishes from DaNang and Hanoi plus the owner has a northern accent too. Well done here. Super Duper tasty and fast friendly service with 4 service staff and seating available for 12 tables comfortably not bad for a Wednesday afternoon at 13:00 pm. Nice clean restaurant newly renovated and nice clean restroom too. Lots of free parking here today and still busy after 13:30 pm. We like the clear broth and real paddy rice crabs from Vietnam which gives it that Authenticity to each dish. The hot chili paste is very spicy so be careful. Please be patient as good food and quality service takes time and attention. Definitely recommend this new restaurant in Bolsa. Enjoy the sunshine today.

Bò Lá Lốt (8 Cuốn)
Thu D.

We knew this place was going to be amazing when we noticed the staff all wearing sweats and all the costumers were older Vietnamese folks that didn't speak any English. We order Bún Chả Hà Nội and Bò Là Lõt. It was so damn good. I've been thinking about that meal, like it has been haunting me ever since. I've been thinking about my next visit. The place was quite busy for a Monday at lunchtime.

Banh Canh Tom Cua
Allison P.

Nothing is better than a warm bowl of banh canh when it's chilly outside! I've been on the lookout for a banh canh place and everything pointed me towards DK Cuisine. While banh canh is on the menu, they also serve a variety of different Vietnamese dishes! The interior is more modern than most spots in Bolsa. Super approachable, friendly, and, most importantly, serving up some amazing food! I got their Banh Canh Tom Cua, also known as the seafood udon soup. So comforting and just what I needed! This thicker seafood broth is paired with chewy tapioca noodles. It had tons of toppings including crab, shrimp, quail eggs, mushroom, fish cake, and more! Squeeze in a splash of lime and add a dash of chili and you are golden.

Linh P.

Finally got to try this place and of course I had to order the banh canh. The noodles were nice and chewy and the broth was thick. I also added their chili and that added a nice kick. The only thing I think it was missing, which is a personal preference, is lemon to give it a good tangy taste!

Banh Canh with crab, shrimp, and pork
Edward S.

Xin Chào! At DK Cuisine, you can find plenty of comforting Vietnamese dishes. Bun Cha Hanoi: This northern specialty is the ultimate deconstructed noodle plate (or plates?). The main bowl contains grilled pork patties that are soft and a bit smoky. In addition, there are grilled slices of tender pork resting in a fish sauce-based dipping sauce / broth. This is topped off with hefty slices of pickled papaya and carrots. There's a plate of rice vermicelli noodles. Finally, you have a big plate of lettuce, mint, and perilla leaves. Add noodles to the bowl, tear the herbs and greens and throw them in as well, and swish it up. Take bites of the grilled pork and pickled vegetables, then the noodles, and keep repeating. Add some of the red chilies for really spicy heat. After the heat wears down, you can almost taste a bit of citrus. Banh Canh Tom Cua Thit Trung: The tapioca and rice noodles are thick and slippery while softer and lighter than udon. The orange broth is flavorful from all the seafood, as well as thick and starchy. The crab meat is shredded so it can quickly get lost in the mix - try and munch on it first. The pork is sliced into large and thin pieces. The fish cake has a nice supple texture and flavor and the quail eggs are creamy. Parking: The parking lot is huge with plenty of spaces.

Barb B.

Thanks to Yelp, this place was found when I wanted some comfort food close to home. Ordered their popular udon crab shrimp. This was like a 3 out of 5. It's a bit too thick for my liking. I did like the flavor, The one that i did like was the bun cha Ha Noi. That smoky flavor with their rich broth is sooooo tasty. And the abundance of vegi that accompanies is delicious! Service was swift. They had a full house and a lot of to-go orders. The place is decorated cute for a little viet restaurant, and I'd come back given their reasonable Priced!

Derek N.

DK Cuisine was so good. I've had a lot of udon, but their seafood udon was on another level, super flavorful broth, perfectly cooked noodles, and a generous amount of seafood. Easily one of the best seafood udons I've had. We also tried the bún riêu, which was solid and comforting. The portion size was very generous, and they did not skimp on the crab meat at all, which I really appreciated. Portions overall were great for the price, service was quick and efficient, and the place itself is pretty big, so it didn't feel cramped even when busy. Everything came out hot and fresh, and the menu has a lot of variety if you're coming with a group. Overall, this is a spot I'd happily come back to: great food, generous portions, and fast service. Definitely worth checking out.

#6 Canh bun cua dong (patty, shrimp cake in shrimp soup) without the blood cubes.  Canh Bun Cua Dong
Angela C.

Good spot if you want to try other Vietnamese noodle dishes that aren't just pho. My group got their list of recommended specialities. We got #3 Bahn canh tom cua (seafood udon) #4 Bun vit so mang (duck breast & wing with noodle soup) and #6 Canh bun cua dong (patty, shrimp cake in shrimp soup) without the blood cubes. It was my first time trying these types of dishes and they were all very strong in flavor! I wasn't expecting the shrimp soup and seafood udon broth to be so thick, so keep that in mind. The #3 duck itself was nice and tender, with a cleaner broth but heavy on the bamboo flavor. Overall, all the dishes were good and heavily packed with flavor! Service was quick, came on a Saturday with a bit of a wait time but once seated, the food came out quickly.

Bánh Canh Tôm Cua Thịt Trứng Cút / Seafood Udon
Kaia H.

In the heart of Westminster, so you already know the Vietnamese food is going to be good. I came here for the banh can and it didn't disappoint. I really liked the texture of the noodles and the fish cakes were my favorite part. I also got to try the bo pha lau and bun mang vit, and both were good as well. The servers were really nice, and the space is actually bigger than it looks from the outside. Everything felt authentic, and I'll definitely be back.

Alfred Timothy C.

This was my second time here, and honestly... the food is life-changingly good. I first saw this spot on Instagram a few weeks ago and finally made it in, and wow... it completely exceeded my expectations. I love trying new foods, especially soups lately, and their bánh canh was incredible. The lemon zest, the crunch from the fried garlic, that thick, the meat and shrimp, flavor of the broth, and udon-like noodles all worked perfectly together. The space itself is super cozy too. Everyone was quietly enjoying their meal, Vietnamese music playing in the background, it genuinely felt like eating in someone's home. The servers are very fast and take your order the moment you sit down. I already came back a second time, and I'll definitely be back again soon.

Akane T.

My daughter's suggestion after seeing a TikTok post. Glad she found this place! Service was really good and fast. Food was fresh and hot and really good. Def a must try!

Banh Canh
Jonathan W.

I have been on a banh canh kick since I had it in Vietnam, and I mean it when I say this has been the best banh canh I've had in OC since Vietnam! The consistency and color is perfect, and the toppings are generous. It is also a decent portion, as we all got to eat a lot of it and shared other items too. I also had their bo la lot, cha gio, and duck noodle soup. The bo la lot was also delicious, because it was a build-your-own-spring roll type of dish. Now, this is a traditional Vietnamese restaurant, and you should know what to expect when going to a traditional asian restaurant. It may not be the cleanest or the most attentive service, but the food will hit like no other. There are a lot of banh canh places in OC, but so far this has been my favorite. Stay tuned for future banh canh reviews...

Chả Giò Tôm Thịt (4 Cuốn) / Egg Rolls (4 Rolls)
Isaac Z.

For the place being busy the service was still good and the place had a homey vibe to it. I got the most popular dish, banh canh, and I thought the soup overall was good. The broth wasn't as thick as I like it but the noodles were nice and soft and the broth had a good flavor. The pork and shrimp eggrolls were delicious, and my partner enjoyed her bbq pork dish with shrimp eggrolls and vermicelli noodles.

Bill for bánh canh

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Bun rieu cua dong, bun cha HaNoi, banh canh cua the bes.I often come here to eat. If you like those dishes, you should try them.

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Their banh canh is always my go to soup dish. Sorry forgot pictures. Probably too excited to eat then tak8ng pictures lol.

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4 years ago

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1 year ago

I finally find out the place with the best canh bun in OC here. I tried banh canh as well and its also really good.

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Good food, friendly service, cozy little restaurant in the heart of Little Saigon . Parking is a little problem

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DK Cuisine Reviews in Other Languages

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Went here for a brunch date with a friend and everything we ordered was absolutely delicious! My…read morego-to dishes are the seafood ceviche and the seafood tom kha pasta -- both have the perfect spicy kick and so much flavor. The calamari was also a standout: light, crispy, and perfectly seasoned. One thing I really love about this place is that they serve lunch-style dishes during brunch hours, so it's a great spot if you're craving something savory and flavorful early in the morning instead of the usual breakfast options. The food came out fresh, the flavors were bold, and the overall experience was fantastic. Definitely a spot I'll keep coming back to!

This Nep location is gorgeous! I love the high ceilings, all the greenery and natural wood…read more We ordered the seafood ceviche. This was phenomenal! Loved this Thai twist to this dish and the Asian chips. Iconic. Loved the pork belly rice dish! So good with the pickled carrot/radish, fish sauce, mint greens for the perfect bite. Skin was super crispy. Shrimp Garlic noodles were good. Broccolini was cooked perfectly and seasoned to perfection. The whole pieces of garlic were yummmm. The pandan dessert we tried was also delicious. Cleaned my bowl. Service was excellent. Staff were happy to take a pic for us. Thank you Nep! **They don't have oat milk coffee options. That's a bummer for me. Would like to see that so a non dairy girl can have a coffee.

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4.4(1.8k reviews)
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I've always heard great things about Au Lac and I'm so happy I finally got to try it! I can't…read morebelieve there's no meat whatsoever in their dishes! Everything tastes incredible and I feel that even non vegetarians can enjoy their food. The Bo luc lac was superb, the sauce was sooo delicious. Honestly if I can take a jar of that sauce they used to make the shaken beef, I'd pour it over everything lol. They used a ton of watercress though and I'm not the biggest fan of watercress. I understand it's a salad but damn the ratio of watercress to "beef" is insane. The salt and pepper shrimp was also good and the sauce that paired with it had a spicy kick! They've got a big menu so I def want to come back to try their other items! Service was great. Everyone was very helpful and communicative and appreciated any feedback we had. Felt very welcoming!

After many years, I still love this place. I'm a meat eater, but I also enjoy the creative,…read moredelicious takes on vegan and raw foods that Au Lac offers. Many dishes I've tried I would get again. The dining area is cozy with plenty of booth and table seating. The staff and service are always friendly and attentive. If you're adventurous with food or you are vegetarian/vegan, there are plenty of choices depending on what you're craving. From soups to rice dishes, vegan and raw entrées you won't find anywhere else. Most of the "meat" textures are pleasant and close to the real thing. A few of my current favorites: * Chicken Lemongrass has been my go-to and one of the cooked dishes I'll recommend for anyone who still eats meat. Comes with salad and black rice. * Wonton Soup has a clean, yet flavorful mushroom broth without being heavy. The wonton is tender with soy protein and mushrooms inside. * Humanese (Living Soup) is creamy and smooth with a pleasant flavor. * Yellow Noodles were a delicious bowl of light yet savory mushroom broth, fresh ingredients, a mix of vegan proteins, and thin noodles. * BBQ "Pork" Roll is a light starter with a tasty peanut sauce. * Salt & Peppered "Shrimp" - I enjoyed this, and the texture is close to an actual shrimp * The Paella is a pleasant and tasty surprise, with big slices of avocado and a blend of fresh, clean ingredients. * Bun No.35 is a refreshing, hearty dish that fills you up without feeling heavy. Pour the vegan fish sauce over the ingredients and mix well! * Curried Rice has a cool presentation, and the live food and fresh ingredients are delicious and filling. A few of my friends also enjoyed this dish. * Green Papaya Salad is a nice shareable classic dish with fresh ingredients, and the spice level is mild to medium. Elixirs, juices, teas, and smoothies can satisfy your taste buds and your body. Vegan desserts are also worth a try. Recently, they added vegan cakes! I'm looking forward to returning and trying more dishes!

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District 36 is a Vietnamese American diner serving up some classics with their own flare. This spot…read moreis located in a plaza with a good amount of parking spots. Inside, they have a modern meets retro interior with a solid amount of seating. Wifey and I stopped by with the fam for brunch and were seated right away. For their menu, they have a good amount of options to choose from. I ended up getting the Five Spice Chicken Fried Steak and wifey for the Street Grilled Rice Plate. Everything that we had was delicious! All of the staff here, including the owners, are very friendly and welcoming. Definitely stop by to check them out if you are ever in the area!

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DK Cuisine - vietnamese - Updated May 2026

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