I hold this place high on a pedestal. The OG is stupid good!…read more The Truffle Shuffle fries are Fire! My Mother-in-law who is a vegetarian, enjoyed the Falafel burger. Very friendly staff! Outdoor seating.

Mission Burgers is Wenatchee's hometown favorite for smashburgers-- typically…read moredouble-meat-double-cheese burgers, with meat patties literally smashed thin and fried on high heat to create a thick, intensely browned bark. It's Burger King on steroids! You won't find tomatoes on the menu board, but almost every other combination of garnish (and companion meats) are options. I went with their stated classic, the "OG Mission" ('original gangster') burger. It is delicious, albeit noticeably greasy, due to the extra-high fat content of the ground beef. But that's where the rich flavor comes from. What Mission Burgers is doing right is highly seasoning the meat with salt and pepper, then punching up the flavor with pickles, red onion, and their special sauce. Add to that the richness of the cheese and the crusty, grilled bun--this is the winning combination at the base of all their other burger options. The other thing I really appreciate is, their straightforward pricing without trying to upsell their ingredients. The add-ons are inexpensive--slice of cheddar is $.50 compared to EZ's $1.47 for the same. Two suggestions: - drain the grease off the patties before assembly, - don't fold the wrapper in half... wrap the burger in a full sheet, stronger paper if necessary, keep it from leaking all over clothing. (I'll be back to check! :-) Otherwise, this is a 5-Star burger! (see the menu board pic attached for all the other options, including chicken)

I love this place so much, they doing an amazing job! I'll gladly wait however long for a yummy…read moremeal. God bless you all!

I have to say, EZ's Clam Chowder is the best I've ever had (can't believe I was willing to give a…read moreburger joint credit for their chowder)! Over the last year Sherrie and I have gravitated from their burgers to their chowder...probably have had it about 20 times. We've even bought Ivar's Clam Chowder from Costco to compare them. Ivar's has more creaminess and less clam flavor, and though Ivar's from Costco is the low-cost leader, it doesn't compare with EZ's "Dock" brand. I finally interviewed EZ's about it. The recipe is the owner's. "Docks" is the owner's copyrighted brand. It is fully prepared from scratch on site and I believe it is only sold out of this location. They started selling a larger 20 oz. size a few months ago and it's the perfect dinner size, completely satisfying (see the pic). - Scott

Absolutely delicious and like the rest of the reviews this place is really amazing. Definitely one…read moreof the better burger joints I have been to. I am planning to be a repeat customer for sure. Can't wait to try the birria tacos next.

Was suggested this place by our friends and this place didn't disappoint. The food was amazing! The…read moreservice was amazing! The ambiance was amazing!

Amazing Bbq as usual. Got here early and had our choice of meats. Got the sampler for 2 and it was…read moretruly a wonderful experience. The staff is delightful and helpful and friendly. Looking forward to our next visit

Such excellent customer service! This is a walk in, order…read moreat the counter and seat yourself establishment. Ample seating. The counter person was very friendly and helpful. Greeted us immediately and helped us figure out what to order. Corina and I shared the ribs, Randy got a fried chicken sandwich and we shared potato salad, Caesar salad and bbq beans. The ribs were AMAZING- so freakin tender and meaty and the glaze on it a slightly sticky sweet. Yum. The potato salad was good, the Caesar perfect and the beans were excellent. Randy did not enjoy his chicken sandwich. The meat had different thicknesses so a lot of it was dry and more breading than chicken. He thinks he would try the pulled pork next time because we will absolutely be back.

Wow! We had breakfast here Sunday and it was delicious. We were greeted and seated right away at a…read morecute little table near the front window. Our server was friendly and helpful. Corina and I shared the mama Mary biscuit sandwich, Randy had the avo stack and we all shared the rosemary potatoes. Sharing the biscuit sandwich and having some potatoes was the perfect portion size. The gravy is the best I've had in ages, maybe ever. So much flavor and an excellent consistency. We will definitely come back when we're in town again.

It's hard to review an old friend!…read more Since returning to Wenatchee three years ago, we have cycled around to most of the haunts we frequented 15 years ago, mostly restaurants where we had made friends with the wait-staff and owners as well. Sadly, many of them have moved on. But some still remain, and encountering them again is exhilarating. I always look forward to the hugs and squealing laughter.--"...where did you go and what have you done...? We've missed you!" McGlinn's Alehouse is the place we spent most of our time for the first five years of our marriage. It was originally the Orondo Tavern, built in 1922 as a solid brick two-story commercial building in the small town rural American style--big, open storefront windows on the ground floor, and small offices and apartments on the second, with tiny windows surrounded in iron bar planters. Such buildings have long narrow internal staircases up the right side entrance--one you'd never access unless to lived in one of those vaults upstairs. I finally returned to McGlinn's tonight. I had been meaning to, long before this, but there was never any parking in front --many restaurants now have covered sidewalk-cabanas out front--a code violation waved during the COVID pandemic. Inside, the left wall is still that half-block-long cabinet of all the liquor bottles you can imagine, multiplied in depth by the mirrors behind them. Down the middle of the room is one long continuous table that seats 14 people on a side--yes, strangers sit together. At the very back wall there is still, the largest brick open-hearth wood-burning oven you'd ever bake a leg of lamb and two pizzas in, at the same time. And down the right side-wall were six wooden tables-of-four, all sealed in a hard resin clear coat, as shiny and clean as they were vintage and rustic. I sat in the first chair at the first table, my back to the stairway down to bathrooms in the basement below the sidewalk. I had the Pulled Pork Sandwich with Tim's chips, a departure from the "John Paul Bacon Burger with pickled onions (McGlinn's is famous for). Ask to sit in Sadie's section--she's been there 20 years. McGlinn's has been there 34 years! What's not to like about an old friend! -------== ##### ==-------

Such a unique old building that has great ambience inside! Love the fireplace and all the booths…read morethat are available to relax in I highly recommend!

Food was ok and the service was kind of slow. We got there later in the evening and it wasn't very…read morebusy. They had live music that was fun.

Local Wenatchee brewery, located in the historic Pybus Public Market building, featuring a great…read morevariety of beers and delicious food menu. The staff is fantastic, and the company is very active supporting local businesses and charities.

The food and service were awesome, and we were lucky enough to park right next to a lively stage…read morewith live music! We really enjoyed our time there and had a fantastic experience.

We don't usually eat at The Igloo; we just stop in for a cocktail and some pull tabs. The…read moreatmosphere is straight out of a 1970s dive bar time capsule. The bartenders are always nice and welcoming--they treat you like family (the non-judgmental kind). Our well cocktails are always pleasantly strong; they don't water down your sorrows here. We tried appetizers a year or so ago, mostly deep-fried foods, which perfectly match the decor. If you're looking for a place where everyone knows your name and the drinks are strong enough to forget the decade you're in, this locals-only haunt is your spot. Newcomers welcome, but don't expect a wine list.

Terrible service. Bartenders act like you're inconveniencing them by being there. Don't give them…read moreyour time or money.

The Wild Huckleberry seriously looks like a Hallmark movie set -- instantly in a good mood the…read moresecond you walk in Portions here are HUGE so come hungry (or bring a friend to share ). Such a perfect stop if you're craving good energy, a cozy breakfast, or you're on a road trip and need a fun lil pick-me-up spot. Food comes out fast, staff is sweet, and the vibe? Immaculate.

We were greeted as soon as we walked in and seated quickly too. Our server was fabulous - so…read morefriendly and helpful and attentive checking our meals were good and giving water and coffee refills. We ordered a cinnamon roll. When she brought out the dish, there were two large ones on it because they're normally larger (!) and she wanted us to have the equivalent. It was hot and delicious and between the three of us, we polished off 2/3 of it right away. I ordered the veggie pesto hash. Soooo yummy. I ordered mine without zucchini because it's just not a breakfast veggie to me lol. I did not notice or taste any pesto in the dish but the hollandaise was excellent on top. I tried their gravy to determine what bread I wanted (biscuit was an option) and it was so good. I'm such a gravy snob and this was quite flavorful with a creamy texture. I could barely finish my hash so I didn't touch the biscuit and gravy but our daughter will have it for leftovers this week. Randy ordered the pig and vine bene with hash browns. The bacon on his was crumbles instead of actual pieces of bacon so that was disappointing and he said the hash browns were cooked inconsistently with some of it being overcooked and all of it lacking flavor. Corina ordered the three meat hash and liked it a lot. She could only eat half - the portions are large - so more leftovers for her. This is a super cute place with indoor seating and what looked like a covered patio dining area. We will definitely be back.

Found this place late at night as we passed thru and the PBnJ WINGS CAUGHT OUR ATTENTION…read more... Went there after thinking about it for 30 min and bumped into Will , he was really cool Down to earth . Even thought the cook was gone for the day he made our wings and they came out very good! If I'm ever in the area definitely going back there again !!!!

Not sure if it was just a bad night or what, but we really should have skipped going to Side Chick…read more We visit Wenatchee once or twice a year; during our last visit, we had a good experience at Side Chick and were looking forward to going back. Unfortunately, we did not have the same experience this time. We like to sit in the bar area. It was slow when we wandered in and sat at the bar, but the bartender seemed bored and completely unenthused. She took our drink order and then disappeared for a while. A group of locals sitting nearby were singing loudly to the speaker music. Not a huge deal, but a little annoying--they might have been over-served. We actually had to ask someone else to order an appetizer: the Pimento dip. The dip itself was delicious, but the accompanying veggies were a little slimy. The dish looked beautiful initially, but we couldn't eat some of the vegetables because they weren't fresh. Anyway, it's a shame. Based on this experience, we probably won't be back.