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Dizzy D's

4.0 (57 reviews)
InexpensiveAmerican, Burgers
Closed 11:00 am - 7:00 pm

Dizzy D's Photos

DIZZY D'S ATMOSPHERE

What's the vibe?
Divey
Moderate noise
Good for kids
Good for groups

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Joanna D.

So done, and I hate this one. It's walking distance to my house and I go like 3 times a week. Price chnages, even tho my order doesn't. $18 today for 14 smashed tots, a tiny drink and a burnt sanchwhich. I am done. I refuse to patronize any business that is ripping people off in today's world. Sorry, Dizzy, greed gets you no where. Know your worth....it isn't $18. You lost me and I can't doubt others will follow....unless they like gett8ng ripped off.​​

the front of the restaurant
Elijah W.

Heard that this is the 2nd best burger joint in Wenatchee after EZs Deluxe. Checked it out and that is exactly what it is. A simple burger, tasty but nothing as good as EZs. I suggest going here if you see a huge lineup at EZs. The lady who served us was very kind.

Big mouth burger with grilled onions and jalapeños.
Sandra S.

My boyfriend said that this was the best burgers that he has had since moving to Wenatchee over a year ago. The staff is always fun and friendly.

Tasty
VT T.

Read the reviews and decided to visit while we passed through. I got the deluxe cheeseburger with mushrooms. Absolutely delicious! I didn't have to add salt or pepper which is great! The onion rings have a slightly sweet taste which I really liked as well. They sell Pepsi products so I got a Mountain Dew...yeah. And after everything I got a med Chico shake....so good! Will definitely come back!

The Trucker!!!
Brent B.

This is my favorite place to eat in Wenatchee!!! The food is awesome and the people there are super nice! They have the best burgers in town. I also love the Clubhouse sandwich. It is big and delicious, with ham, turkey, bacon, 2 cheeses, and lettuce and tomato. They make their own chili from scratch in house and it is the best!!! I get a bowl with all the fixin's almost every time I go. If you like it spicy ask for jalapenos and ghost chili spice that they make themselves. You can always cool off with a a giant milkshake or ice cream cone. They have over 24 flavors plus you can mix and match for even more delicious choices! I love the fresh made from scratch clam chowder on Fridays. They also make my favorite breakfast in town! I always get "The Trash Can". It is a mix of bacon, sausage, eggs, hashbrowns, cheese, onions and peppers all piled together on a platter and served with toast. I also usually order a pancake too. They are the size of a manhole cover...Awesome!!! I'll wash it all down with a breve cappuccino from their full menu of espresso drinks. Then there is the challenge!!! The 18 wheeler...It is a burger with 9 hamburgers formed into 3 giant patties on special made giant bun with 3 fried eggs, 3 onion ring, and all the fixin's. If you can eat it in less than 18 minutes it is free and you get your picture on the wall and a free Dizzy D's trucker hat. I highly recommend it even if you don't win it is still fun and delicious!!!

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1 year ago

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7 months ago

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2 years ago

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2 years ago

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3 years ago

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1 year ago

UPDATE: I have been trying the fish and chips ("fish dinner"). It's amongst the best in Wenatchee and you get a large portion of fries.

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4 years ago

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3 years ago

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6 years ago

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7 years ago

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5 years ago

Good, hot, fresh. Great service. (Much of the Valley is Pepsi Country. Also, many spots relaxing mask requirements for vaccinated patrons)

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5 years ago

The best neighborhood diner! This is how America grew up, eating great food from a real mom & pop restaurant.

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11 years ago

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14 years ago

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15 years ago

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3 years ago

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4 years ago

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6 years ago

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9 years ago

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15 years ago

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18 years ago

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6 years ago

Great little burger joint serving decent burgers and fries. Great locals spot. The staff is very friendly and food comes out quickly.

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4 years ago

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8 years ago

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12 years ago

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15 years ago

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7 years ago

Amazing deluxe cheeseburger and onion rings! Super friendly folks who work there! Cannot wait to come back!

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McGlinn's Public House - John Paul Burger minus tomatoes. Deliciously messy!

McGlinn's Public House

(784 reviews)

$$

Wow! We had breakfast here Sunday and it was delicious. We were greeted and seated right away at a…read morecute little table near the front window. Our server was friendly and helpful. Corina and I shared the mama Mary biscuit sandwich, Randy had the avo stack and we all shared the rosemary potatoes. Sharing the biscuit sandwich and having some potatoes was the perfect portion size. The gravy is the best I've had in ages, maybe ever. So much flavor and an excellent consistency. We will definitely come back when we're in town again.

It's hard to review an old friend!…read more Since returning to Wenatchee three years ago, we have cycled around to most of the haunts we frequented 15 years ago, mostly restaurants where we had made friends with the wait-staff and owners as well. Sadly, many of them have moved on. But some still remain, and encountering them again is exhilarating. I always look forward to the hugs and squealing laughter.--"...where did you go and what have you done...? We've missed you!" McGlinn's Alehouse is the place we spent most of our time for the first five years of our marriage. It was originally the Orondo Tavern, built in 1922 as a solid brick two-story commercial building in the small town rural American style--big, open storefront windows on the ground floor, and small offices and apartments on the second, with tiny windows surrounded in iron bar planters. Such buildings have long narrow internal staircases up the right side entrance--one you'd never access unless to lived in one of those vaults upstairs. I finally returned to McGlinn's tonight. I had been meaning to, long before this, but there was never any parking in front --many restaurants now have covered sidewalk-cabanas out front--a code violation waved during the COVID pandemic. Inside, the left wall is still that half-block-long cabinet of all the liquor bottles you can imagine, multiplied in depth by the mirrors behind them. Down the middle of the room is one long continuous table that seats 14 people on a side--yes, strangers sit together. At the very back wall there is still, the largest brick open-hearth wood-burning oven you'd ever bake a leg of lamb and two pizzas in, at the same time. And down the right side-wall were six wooden tables-of-four, all sealed in a hard resin clear coat, as shiny and clean as they were vintage and rustic. I sat in the first chair at the first table, my back to the stairway down to bathrooms in the basement below the sidewalk. I had the Pulled Pork Sandwich with Tim's chips, a departure from the "John Paul Bacon Burger with pickled onions (McGlinn's is famous for). Ask to sit in Sadie's section--she's been there 20 years. McGlinn's has been there 34 years! What's not to like about an old friend! -------== ##### ==-------

The Rock Bar & Grill - Angus Prime Rib every Saturday Night, starts at 4:30pm

The Rock Bar & Grill

(44 reviews)

$

With 45 minutes left before closing at 10 PM, I was able to order fish and chips, substituting…read moretater tots for french fries, and adding a bowl of tomato bisque soup. All the food was fresh, hot and delicious. The tomato bisque was exceptional! Terry, the cook, came out and said hello, asking me how I liked the meal. I let him know that I'm a trained chef, and his meal was fabulous! The waitress said he's worked there for 15 years, that his specialty is prime rib, served every Saturday. I will definitely be back for that. This bar has been here 85 years, and I moved here 30 years ago but had never been here till this evening. I'm guessing the food here is better than most of the restaurants in Wenatchee. The decor is plain and simple. The ambience is what you would expect in a local bar with a long history and a loyal local clientele. Nonetheless, the service was excellent and the staff was friendly. Even being charged a 4% credit card processing fee, food pricing is better than other restaurants. So are the quality and portion sizes. New tables and chairs with cushioned seating fill two dining rooms. And there is plenty of offstreet parking. All things considered, it's worth the 20 minute drive from Wenatchee down to Rock Island, just to enjoy the food and the drinks. I don't think anyone gets turned away here. What's not to like? This was a five star experience for me.

Good service, clean establishment, great staff. The…read morebreakfast buffet is no better than a continental breakfast at a Best Western, maybe worse. Moldy raspberries and mushy blueberries....do better with quality control. Sausage gravy can either make or break a breakfast meal. They use a nasty powder gravy mix that they added a little sausage to....this was horrendous. Anyone who would disagree has no taste buds. Bacon, sausage links, scrambled eggs, biscuits. In addition to a casserole with all these same things was overkill. adding some crepes and/or quiches to the menu would be nice. Lastly, tell your customers that you charge a credit card transaction fee. I hope you have signs posted but we didn't notice any.

Mission Burgers & Chicken

Mission Burgers & Chicken

(96 reviews)

$$

I hold this place high on a pedestal. The OG is stupid good!…read more The Truffle Shuffle fries are Fire! My Mother-in-law who is a vegetarian, enjoyed the Falafel burger. Very friendly staff! Outdoor seating.

Mission Burgers is Wenatchee's hometown favorite for smashburgers-- typically…read moredouble-meat-double-cheese burgers, with meat patties literally smashed thin and fried on high heat to create a thick, intensely browned bark. It's Burger King on steroids! You won't find tomatoes on the menu board, but almost every other combination of garnish (and companion meats) are options. I went with their stated classic, the "OG Mission" ('original gangster') burger. It is delicious, albeit noticeably greasy, due to the extra-high fat content of the ground beef. But that's where the rich flavor comes from. What Mission Burgers is doing right is highly seasoning the meat with salt and pepper, then punching up the flavor with pickles, red onion, and their special sauce. Add to that the richness of the cheese and the crusty, grilled bun--this is the winning combination at the base of all their other burger options. The other thing I really appreciate is, their straightforward pricing without trying to upsell their ingredients. The add-ons are inexpensive--slice of cheddar is $.50 compared to EZ's $1.47 for the same. Two suggestions: - drain the grease off the patties before assembly, - don't fold the wrapper in half... wrap the burger in a full sheet, stronger paper if necessary, keep it from leaking all over clothing. (I'll be back to check! :-) Otherwise, this is a 5-Star burger! (see the menu board pic attached for all the other options, including chicken)

Dizzy D's - tradamerican - Updated May 2026

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