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Dizzy Cow Pizzeria

4.6 (54 reviews)

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The Frenchman
Jill R.

I caught this food truck at Pariah brewery in Baltimore. I'd never seen it before, but my friend who I was with had had their pizza and was excited about it. It was a tough choice on what to order, but I went with the Frenchman. This had brie, dogs, honey, and mozzarella. I have to say, it was kind of bland to me? I love brie and the figs were good with it, but it was just missing something - it tastes like cheesey bread to me. Which don't get me wrong, I love cheesey bread! But as a pizza it was kind of dry. Maybe it's the lack of sauce. My friend loved it so it may just be me. The guy who took our order was super nice, and they even brought our pizzas inside for us since it wasn't too busy. That is unusual for a food truck so they definitely earned my respect there. It also didn't take too long with again, is rare for a food truck. I personally would not get the Frenchman again, but I'd love to try their pizzas with red sauce so I hope to see them again.

Good Times - cheese, sausage, pepperoni
Kate S.

I typically see Dizzy Cow at a few of the breweries I frequent (Sapwood, Hysteria, etc.). The pizza is wood fired and ready in a decent amount of time. The menu is small, but concise (one cheese, one meat based, one veggie based, and a special). You can also create your own. The pizza is decent, but I prefer a competitor wood fired truck-- Brick n Fire. They also serve on paper plates, whereas their competitor uses boxes. Overall, I enjoyed my Green Thumb and Good Times pizzas. I'd eat again if given the choice!

Charred crust.  It tasted terrible.
Kory A.

We were looking to hire a pizza truck for our small wedding. We reached out first to Dizzy Cow. Their response was very impersonal and it took 9 days to get a response to our inquiry. Ironically, when delivering the estimate, rather than showing their enthusiasm for talking more, or selling what they would add to our event their only message was "this message expires in one week" explaining that if we didn't book within the time, the price would go up. Strong flex considering their response time was horrible in comparison to every single one of their competitors. But, we were hopeful that their lack of enthusiasm for their product and poor response time would be unimportant when we tried their pizza. Wrong. We tried two pizzas at Pherm this weekend in crofton. They were not very friendly, and my pizza was awful. I mean, terrible. Burned on the bottom and visibly on the top. My partner's pizza was bland and mediocre at best. We love pizza. I would have hired any of the competition for our big day based on their pizza and service. However, I will never return to Dizzy Cow again. Icing on the cake. They were scheduled to serve pizza at my fiancés job today, and canceled the day of. All signs point to no thanks Dizzy Cow. If you're looking for fantastic pizza and a LOVELY, enthusiastic experience, call Love Crust Pizza instead. They are so clearly thrilled to be working with their customers, and proud of their product. The difference in attitude will leave you hungry...for pizza. That isn't burned. Somewhere else.

Old Faithful. Where's my basil? :-(
Bell A.

I love supporting small businesses and I love pizza even more. When I found out this food truck would be in my business park, I made sure I showed up to the office that day. My commute to work did not go in vain, as I enjoyed my pizza. I got the old faithful, tomato sauce and cheese. Looks like they were out of fresh basil that day. Anywho, the pizza was quite good. I don't believe it was worth the price but I understand owing a food truck is costly so the $10 didn't bother me too much. This is definitely better than some chain restaurants like Papa Johns and Pizza Hut. Not better than places like &pizza though.

The hump day: garlic oil bacon mozzarella and red peppers
Amanda Z.

the novelty of this place is great. The first time i encountered the famouse mobile pizza oven was at a food truck gathering with open bar so i think my initial reaction was a little over inflated. I thought it was the bessssttt pizzaaa eevvveeerr. granted i had been drinking so i knew i needed to try again. Dizzy cow set up in the harbor across the street from my office at least once a week when the farmers market would come on Thursdays and then some random Tuesdays. The idea of fresh oven pizza conviently outside my door is awesome and i see why people pay for the novelty. and i do mean pay. prices range from $12-$14 for a pie depending on the toppings you get. The always have a list of suggested pizzas and normally they are a mix of classic ingredients with one or two you wouldnt think of. Every pizza i have had is OK. is it the best pizza i have ever had? No but its great when pizza is what you are craving and you dont want crappy dominos pizza. just watch out for any pizza that has olive oil on it as a topping. the olive oil tends to settle on the bottom of the plate and makes ther otherwise light and flaky crust soggy. Wait times are not as long as you would expect watching your pizza be made from conception. rolling out dought puttig on toppings and baking takes about 15 minutes from start to finish and they will make multiple pizzas at a time so the lines move pretty fast. Dizzy cow is a ok with me and next season when they come back i will come back as well.

Old Faithful
Kimberly M.

Dizzy Cow has been coming to our church every Tuesday for Food Truck Tuesday. Most of the food trucks rotate, every other Tuesday. When the schedule is posted, I check to see if Dizzy Cow will be there. My decision on whether to attend is if it's Dizzy Cow's week. I love Dizzy Cow pizza! Old Faithful, cheese, sauce and crust are delicious. Crust is cooked perfectly, so much yummy cheese...just yum! Another good one is The Frenchman, honey, cheese and figs. Sounds strange but it's so delicious. It's their most popular pizza. Dizzy Cow employees are always so friendly. Our church has a lot of members, I call it a mini mega church. Plus people from surrounding communities come on Tuesday for the trucks. You'll always receive a smile, even if it's 90 degrees in the middle of summer and they are in a steaming hot truck with a pizza oven. There's only a few Food Truck Tuesday's left this year, I'm already looking forward for next year and my Tuesday Old Faithful!

Old Faithful with pepperonis
Amanda B.

Stopped to get a pizza while at Artscape and was so glad I did! I ordered the Old Faithful and added pepperoni. The crust was light and fluffy and the sauce had great flavor. I wasn't a huge fan of the pepperonis but they were large enough to take them off without any hassle. The staff moved very fast even with a long line. I received my piping hot pizza within minutes of ordering. I hope to run into this food truck again soon!

Amazing pizza!

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6 years ago

They visited our community on March 25th. Their pizzas are absolutely fresh and delicious. they made it quickly too !

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7 years ago

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5 years ago

We loved the crust of the cheese pizza and the Frenchman pizzas. Overall great experience; would highly recommend!

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9 years ago

They catered a party I attended. Friendly staff. Tasty pizza and salad. We would happily hire them for a party!

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9 years ago

Good thin cheesy pizza. Took awhile but not too long. The pizza was a perfect size and filled me up.

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7 years ago

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Ask the Community - Dizzy Cow Pizzeria

Review Highlights - Dizzy Cow Pizzeria

“Had the Frenchmen (white pizza, cheese and figs, olive oil..); the bread was breadtastic!!”

Mentioned in 14 reviews

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Saint Germain Catering

Saint Germain Catering

4.7(171 reviews)
68.4 km
Women-owned & operated
24 years in business

Absolutely fantastic! We used this caterer for our Police Department Awards Dinner, and the food…read morewas a huge hit. Everything was delicious, beautifully prepared, and the entire experience was professional and seamless. I have never been much of a fish eater--I love shellfish, but what I jokingly call "swimmy fish" has never been my thing. Well, the cod they served completely changed my mind! It was absolutely delicious and one of my favorite things on the menu. Our officers and guests raved about the food throughout the evening. In fact, the officers enjoyed it so much that they were already asking if we could order our Thanksgiving meal from the same caterer! When you're organizing a large event, having a caterer you can rely on makes an enormous difference. The food was wonderful, the service was excellent, and they helped make our awards dinner a special evening. Highly recommend!

I cannot say enough positive things about the St. Germain team! Carrie was attentive, patient, and…read moreso helpful throughout the planning process. She responded to my questions quickly and was always willing to adjust our invoices or provide recommendations. They are also the most affordable company I've found in the DC area. On site, the catering team went above and beyond to ensure our events went seamlessly. I have never had guests compliment the staff and the menu as much as they did with St. Germain! As the event coordinator, I appreciated that Ceecho, Donal, and Johnny checked in with me throughout the event, quickly adjusted to the schedule changes, and were efficient and helpful throughout the set up and tear down process. I highly recommend Saint Germain for our next catered function in DC! We will be a repeat customer for sure!

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Saint Germain Catering
Saint Germain Catering
Saint Germain Catering

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The Classic Catering People - Treats!

The Classic Catering People

4.6(44 reviews)
19.5 km

I had my wedding on October 8, 2022 at the National Aquarium catered by the The Classic Catering…read morePeople. Between COVID and having a baby, we had to reschedule our wedding three times. They were super flexible with the changes that we had to make. During these unprecedented times, it was refreshing to work with a company that was understanding of the challenges we were facing with wanting to keep everyone safe, and then again when my baby's due date was a mere 2 weeks after one of the dates we had scheduled. Our experience with planning was fabulous as well. They responded to all of our questions and concerns within a timely manner. They invited us to their location to work with us to come up with a menu. They had a few snacks prepared for my husband and I. They asked several questions about our vision for the wedding, about any allergies or special diets that might require a special meal. They even let us know that they could prepare some staples for a children if we needed (we had no need to take advantage of that). They were also able to ensure that my favorite wine would be available at the event as part of the bar package. Once we had the menu planned, we were able to schedule a tasting for the event a few months out. They encouraged us to invite my in-laws to the event as well (which we did, and my FIL really enjoyed being able to take part in that with us.) They prepared the entire menu for the 3 of us, and confirmed that everything was perfect for our wedding, and it was. They also had linens set out for us to pick from. When I gave them the colors for my wedding, they were able to pick a few different options for us. They also were able to suggest ways to make the linens the most cost effective for us. The day of the wedding went perfectly. Our ceremony was at 7pm, and they arrived to begin setting up at 5pm. They set up for the ceremony. As we walked around the venue for cocktail hour, I was able to spot tables prepared for them to switch the ceremony space to the reception space. This was done within an hour, and went so smoothly. Nobody was standing around waiting for them to switch things over. They also set up my centerpieces, card box, guest book, seating chart, and table numbers. I didn't have to put someone in charge of worrying about that, and was able to have peace of mind that it was taken care of. When packing everything up, they also packed up everything for us as well so we could retrieve it the next day. Every single person I interacted with was super helpful, kind, and respectful. I could not have asked for a better experience.

We used Classic to cater our wedding. To be honest, we feel a bit mixed about the experience. TLDR:…read morewe wound up giving four stars because although our bar situation was a disaster, food is more important and the food was better than most other wedding food. The food - as foodies, we felt like Classic gave us very good wedding food (but it fell short of very good restaurant food). During our tasting, we were pretty blown away by the food -- all the flavors were excellent and all the food was perfectly cooked. Day of, a lot of the food was overcooked, and things were under sauced, so we missed a lot of the flavors from our tasting. The food was certainly better than most other weddings I've been to, but if I would have gotten the food at a restaurant I would have been disappointed. I know it's really difficult to cook in bulk. (FWIW though, people really loved the mashed potatoes -- and were still talking about them a week later.) We were also extremely pleased with how Classic handled dietary restrictions. We had a number of people with restrictions, and everyone was able to eat, and no one got sick. They even worked with us to make our whole menu gluten free so that all of our (many) celiac guests could partake. The drinks - our drinks were a disaster. And I think part of this is because our catering manager switched just a few months before the wedding. Our original catering manager had allowed us to create our own cocktail recipes. We love mixology so it felt very fitting for our wedding. We wanted our wedding to feel like a cocktail bar and not just have the standard wedding cocktail. However, our new catering manager pretty much lost her mind when she heard this, saying it's never done. Our conversations were weird, and we never figured out what the issues were so we assumed it was reluctance to do something different and thought they'd figure it out. However, it seems the issues were the bartenders can barely make a drink. Although we sent VERY specific recipes, i think only one of the bartenders followed them. The first drink I was given when I came down to my cocktail hour was supposed to be a lavender chamomile play on a French 75. But what I was actually given was lemon juice, soda, and gin. I literally spit it out, and had a mild panic attack that my guests were being served undrinkable drinks for our whole cocktail hour. It turns out, that only one bartender was making undrinkable drinks (and they continued to for most of the evening). Another one was making ok drinks, and one was making drinks correctly. No one could remember which bartender was making which drinks, so everyone remarked how inconsistent our drinks were. A number of times people had to toss drinks because they picked the wrong bartender. I was also pretty pissed that although we had confirmed with our planner and classic a half a dozen times that they would pass drinks during cocktail hour, they never did. Afterwards my planner said it was because the drinks were too complicated. But they could have passed wine, or beer, or prebatched drinks (which we thought they were doing). We really didn't want a line at the bar, and there was one, so a month later, I'm still fuming about the disaster that was the bar. I think had we had more time, or better communication from the new catering manager, we could have worked something out that would have worked for us and them. But, instead, trying not to piss us off, I think she gave in knowing they couldn't hold up their end of the bargain. The service - the service (aside from the bar and our catering manager) was good. All the catering staff were very kind, and rushed like crazy to finish our room flip. We appreciated that they designate one server just for the bride and groom! The process - Our process was a bit of a mess because of the catering manager flip. But, were it not for that, I think it would have gone pretty smoothly. Classic are def pros at putting on events. We were happy with the process before the switch. Afterwards, we didn't really jive with the new catering manager, who was much more rigid than the original one. We might have been less off put by this, but, she also wasn't great at communicating the reasons behind her "nos" or "yes, with reservations". Our planner had told us that your classic experience very much depends on your catering manager, and based on our experience with two of them, that seems accurate.

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The Classic Catering People - Vegan treats

Vegan treats

The Classic Catering People - Lasagna and Caesar Salad

Lasagna and Caesar Salad

The Classic Catering People

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Jay's Catering

Jay's Catering

4.1(9 reviews)
0.8 km•Midtown Belvedere

One of the clubs I'm on the board for, the Mid Atlantic Carnivorous Plant Society, was hosting a…read moremeeting at the nearby Gardens, and we needed to get lunch for about 80-members, and on a budget. Jay's came through for us. We got a bunch of boxed lunches, which have three tiers, Executive, Secretary, and Kid's. We got everyone the Secretary level. I'm going to be honest -- the names of these tiers kind of bother me a little bit, and I'm not sure I can articulate exactly why, but "Executive" for the fancy lunch and "Secretary" for the less expensive just seems a little out of touch today. Anyhow.... The Secretary level is your choice of several deli sandwiches, with a bag of chips and a cookie. The sandwiches were good; nothing to really rave about, but good enough. They have a pretty wide variety, and with a lot of options. Chips are just chips, and the cookie was okay. I don't think I'd order this regularly for lunch, but for a single event, it was at least good. They provided everything we needed, they got it to us on time, and they did it without any issues -- five stars! :)

We found ourselves needing to order boxed lunches last minute for 30 people. We called around 11…read moreAM and fully expected them to say they couldn't do an order that big for the same day, much less within 3 hours. They said yes! The Executive boxed lunches were ready on time and tasty with sandwiches, chips, and a sweet. Excellent customer service!!

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Jay's Catering
Jay's Catering
Jay's Catering

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Dizzy Cow Pizzeria - foodtrucks - Updated November 2026

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