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    Diver Down

    4.4 (42 reviews)
    InexpensiveSteakhouses, Bars, American
    Closed Closed

    Diver Down Photos

    DIVER DOWN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Diver Down

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    Reviews With Photos

    Pepper Jack triangles
    Alyssa R.

    Friendly service! The pepper jack triangles were the star of the show, good flavor and amazing breading. I personally didn't enjoy the catfish. The cuts of fish were very small with bland breading. The slaw had an over-powering onion flavor, and the wedge potatoes didn't have any crunch. It was a very fun and vibrant restaurant with a bar on the other side.

    Burger
    Jessica M.

    Giving it a 4/5 because there's nothing else in the area. Quaint, great local folks working. Bar seemed nice, had a pool table. Food was average & inexpensive, cheese triangles were great.

    a person holding a bottle of beer
    Shari B.

    I was pretty excited to try this divey bar when we were in Southern IL. We had the fried pickles, steak sandwich and catfish fillet sandwich. The portion size of the fried pickles was huge, but unfortunately the seasoning was way too salty. It didn't help that the pickles were slices so that meant even more salty breading to pickle ratio. The steak sandwich was a bit greasy. The fish sandwich was just ok. I had it with cheddar cheese, and I don't think I've had to complain about this before, but there was too much cheese, lol. The fried okra was very good. The okra seemed fresh and the batter was much lighter.

    The back wall of the bar

    Cool bar/restaurant! I stopped in & ordered a mushroom Swiss burger with fries & a corona. Burger came out as a double smash burger style. Everything tasted good! Place has some cool decor. A fish tank & a pool table. Service was friendly & order was timely & prices were good.

    a plate of fried chicken on a table
    Stephanie T.

    Delicious and generous portions . We had the fried mushrooms- they are huge! I also had the farmhouse burger and sweet potato fries. All of it was amazing. Great service too! Highly recommend.

    The bar side, across from the family dining side
    Karen B.

    Phenomenonal food!!! Fun and funky nautical bar vibes, incredible catfish and mustard sauce, the freshest salad, and amazing fried okra. Warm and friendly staff and a pool table, can't be beat! Road tripping from California, and found this gem hiking in the Shawnee National forest.

    Yum! All you can eat on Friday night!
    Caroline C.

    We're back for the second night in a row after a day on the trails. Awesome catfish and all the fixings. Tasty fried mushrooms. Quaint atmosphere, delicious food, country music, and the friendliest folks around. As a native southern Illinoisan now residing in the city, I love coming back to discover gems like this. Just one more reason to visit sweet little Golconda! You won't be disappointed!

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    12 years ago

    Waitress and good were great. Took and hour and a half for food though so make sure you have ample time. Great atmosphere.

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    12 years ago

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    Driftwood Lounge - Ribeye done right.

    Driftwood Lounge

    4.7(25 reviews)
    22.5 mi

    I walked into Driftwood Lounge expecting a full on dive bar experience, and they delivered. This is…read morenot the place to go if you are looking for mood lighting, artisanal coasters, or a bartender who calls you "sir" unironically. And honestly it works. The locals greeted me like I'd just come back from a long trip instead of walking in for the first time. Either they're incredibly friendly or they thought I needed supervision. Either way, solid welcome. Service was minimal in the best possible way. No hovering, life story, or unnecessary check-ins. Just quick, friendly, and efficient, like they understood I came to eat, not start a long term relationship. Now here's where things take a turn: the food has no business being this good. I ordered the Southside Supreme Pizza, and I'm still trying to figure out how a place that looks like it could host a darts league championship is casually putting out world class pizza. I've had pizza from all over the world and this place can hold its own. Thin, perfectly crispy crust, fresh ingredients, and enough cheese to make you question your priorities but not your choices. It's like the pizza didn't get the memo about where it was being served. So yeah, I give it 5 stars. Come for the dive bar charm, stay because the food quietly outperforms half of the "fancy" places that make you wait 45 minutes for a table and then serve you a disappointment on a wooden board. I'll definitely be back. Next time I might even try to look like I belong.

    Really high-end bar food. The menu is quite large and everything is good. The servers are all…read morefriendly and attentive.

    Photos
    Driftwood Lounge - Outdoor patio

    Outdoor patio

    Driftwood Lounge - Southside Supreme Pizza.

    Southside Supreme Pizza.

    Driftwood Lounge - Finally a menu II.

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    Finally a menu II.

    Freight House - Spicy beer cheese spread and crudites and crackers

    Freight House

    4.3(360 reviews)
    20.4 mi
    $$$

    The way to a man's heart is through his stomach. I'm in…read morelove. My heart Melts when I eat here. ( pass through once a year ) It's the highlight of my culinary year The flavors are earthy simple and complex. All at the same time. Spices never overpower the intended mouth music. I wish I could dine here regularly.

    I'm finally having a chance to review our visits to Freight House back in November!…read more My husband and I took a little trip to Paducah, and the main reason we chose this location for our vacation was Sara Bradley's restaurant Freight House. We both are fans of "Top Chef" and since her restaurant is within reasonable distance of home, we planned a trip around it. In fact, we made reservations for two nights in a row, to take in as much of the menu as possible! Between the two different days, we tried a number of appetizers, entrees and desserts. If I were to do this again the same way, I would do one day of apps and dessert and one day of entrees, just to spread things out a bit. What we ate: - Fall pickles: I enjoyed this, with the bit of chili heat, especially the cauliflower - Stuffed Mushrooms: I love mushrooms, and these blended creamy, sweet and hot with a filling of cream cheese, berry BBQ sauce and smoked jalapeno - Pistachio and herb chevre cheeseball: a fresh cheese enhanced by nutty and Herby notes - Smoked bologna: my husband's choice; very meaty and there was a lot of it - Spicy beer cheese spread: a very Midwestern feeling appetizer with tasty veggies and crackers Entrees: -Shrimp and grits: my choice: comforting southern food with lots of flavor - Duck fried rice: his choice: rich rice offset by more delicate vegetables - Sticky ribs: my choice: the pumpkin spice and coffee liqueur glaze worked well for a cozy, wintry meal - Braised pork shoulder: his choice; served with beans and cornbread, this was another hearty, comforting meal with a Southern twist. Desserts: - Winter creme brulee: this was my favorite, flavored with mulling spices, orange and pomegranate We also enjoyed a seasonal sorbet and the fall spice cake. We had the same server both nights, Elizabeth, who was good at making recommendations, and also staggering the small plates on our small table so we wouldn't be overloaded. Chef Sara was in house the second night, bringing dishes to tables. The setting is relaxed, not overly loud, with moody lighting. Overall, we would certainly return to Freight House!

    Photos
    Freight House - Large Bottle of Sparkling Water

    Large Bottle of Sparkling Water

    Freight House - Deviled egg

    Deviled egg

    Freight House - Fish dip app

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    Fish dip app

    Diver Down - steak - Updated May 2026

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