I can't believe I'm saying this as someone who has enjoyed top line barbecue in Texas, North…read moreCarolina & Vegas, but this place had some very, very good brisket. Good brisket is hard to come by & I have never found it anywhere in Canada except here in Laval of all places. The service was excellent & the place is very clean.

Bière gratuite pour l'enregistrement, la nourriture était plutôt bonne même si la poitrine était un…read morepeu sèche, les côtes étaient incroyables. Et la fleur d'oignon était assez savoureuse. la note basse est le résultat d'un service médiocre. ils ont littéralement pris une heure pour apporter mon entrée à ma table. Free beer for check in, food was pretty good although the brisket was a little dry, the ribs were amazing. And the onion blossom was quite tasty. the low rating is the result of poor service. they literally took an hour to bring my entree to my table. P.S- If you are soft the lack of censorship in the music may offend you, as some racial slurs in english have a completely different meaning in french.

A cool vibe if you like country and short shorts and line dancing…read more Super cool spot we got drinks and watched the girls dance around it was chill. Did not eat anything but I will be back to try some bbq.

I'm a die hard fan of Jack flat bbq since it's opening. But with the new menu, many thing change…read more The first thing you'll notice in that new menu is the daily special? Gone. . No more wonderful steak Philly on the Friday. Most of what was offered on that daily menu is permanently gone. They added many different poutine that actually existed before but part of a secret menu you could learn from their social network page. Some starter too. They change the recipe of some of the food. The Mac N cheese is now more creamier and the cheese is more present and flavourful. I never had it by itself, but in the poutine Mac TeX, it's a miss for me. It used to be the poutine I always take when I go there, poutine Mac TeX. Tried it 4 times already since the switch, always the same and I don't like it unfortunately. Maybe others don't. From the post they made on Instagram stating that it was now creamier due to popular demand, I guess that's how people like it. But I think people was taking it by itself and not into a poutine (I never see much people eating a mac te when I'm there). Also the new Mac N cheese on the Mac TeX make it you taste nothing except the creamy liquid cheese from the Mac N cheese, nothing else. I normally add the homemade steak sauce available on the table in the poutine and when I tried it with the new recipe, it wasn't good. I also trie the dirty Poutine. I totally forgot what it is. There's like 2 sauce, I think it's meat sauce? Sorry I really forget. It was good, but about half way through, I was done with the taste just like the current Mac TeX. I still finished it though. Again, it's not bad, everyone has different taste and I started by liking it. I had the same experience when eating the smashburger poutine after eating a smash burger. Don't do it, take either one, not both unless your really into the taste of smashburger cause that's the only thing you taste. Last time I went, I took again the smashburger double cheese and bacon, a must for me, and I took a regular poutine. First time in what, 2 years and at least 30 visit that I take the regular one. It was good. I do miss my og Mac TeX but it's a good replacement. The bonus is it cost about 10$ less and fill less, so I was able to take something off the desert menu for the first time. I toon the chocolate cake and it was very good. The service is always good when I go there. It might be a bit a miss when it's overbooked specially if your table is hidden In a corner (happened a bit in the past). The only reason I bring from 5 to 4 stars is only because I prefered the old menu and old recipe. I did talk to a staff last time about the Mac TeX recipe and was told sometime it's because of new chef. I guess he wasn't aware that the recipe actually change, he did seemed new since I hadn't seen him before. I'll talk to jack or one of the owner last time, not to bad mouth, simply to have feedback from customer on the menu.

Best Indian and Pakistani food in Laval. Tandoori platter and korma was amazing. nice decoration.read more

From the owner: Indulge in the bold, smoky flavors of authentic Pakistani BBQ with juicy chicken tikka, spicy seekh…read morekebabs, tender beef bihari boti, and succulent lamb chops, all served fresh with naan and raita for an unforgettable dining experience.

Lived up to the hype. Excellent food. Generous servings. Ordered for four but was enough food for…read moreeight people.

We dined here on Saturday April 27, 2024 around 6PM. Had made a reservation since the website…read morestrongly suggested this. The restaurant is small and fills up fast. Located in the heart of Old Port, this small joint offers a simple menu of bbq meats and sides. There is only beef ribs, porc ribs, pulled pork, brisket and smoked chicken, served with your choice of mac and cheese, coleslaw and baked beans. There are no appetizers and no deserts - however there is a cocktail and drinks menu. I do find it odd that the food menu is not posted on the website, nor on their social media. I saw some outdated photos of the menu other customers posted. The only place to see a physical menu is on the outside of the restaurant itself, otherwise once seated, there is nothing printed and the server will be the one to talk through the options. My partner and I opted for the beef ribs (there is an extra $7 for this option), pork ribs and smoked chicken. The meats were all very tender but lacked flavor - as if there was not enough seasoning or sauce. We had sides of mac and cheese and coleslaw. The food was very good, but not amazing and expensive for around $40 a person to start with plus the surchage for beef ribs. Cocktails were around $17. Very pricy dinner, for this, I expected larger portions. I found the Texas bbq experience to be lacking despite the website claiming this is Texas style. They surely do not serve American sized portions. I am a slim female with a healthy appetite and was disappointed in the lack of food, especially for the sides. There are maybe 3 or 4 bites of coleslaw or mac and cheese in each serving, yet these are the cheapest foods I don't understand why they couldn't be more generous. The time it took to prepare the food and serve us was also puzzling. We arrived when the restaurant just opened and were among the first to order yet waited probably a good half hour or more before our food arrived. The meats are all cooked in advance and I suspect the sides were as well - as we overheard a server mentioning the food is smoked in St-Eustache which is North, outside the island of Montreal. There are no smokers on site at this restaurant. I am glad I tried this place as there is a shortage of good BBQ within Montreal - however due to the portion size, slow service, price and location I would not come back. Unfortunately there is no parking nearby so be ready to pay upwards of $25-$30 for a paid parking lot, or take public transit if you can.

Food was good, great portions for great prices thank y'all again I'll definitely look forward to…read morecome back to thi

The House of Saints @casasantosresto is the newest…read moreportuguese grill in the 450 .Parking = np & the place is nice but a bit tight especially when they're busy. Service is friendly but a bit slow at times at the cash but the food makes up for it. Jacky says it's the best grilled chicken in the area. Chicken is crispy & juicy & the bifanas are excellent. Pick up or Uber Eats is optimal. Check 'em out. Follow @JackyEatMTL

Good food and the fact that all you want coleslaw and sauce / nice service the only thing that's…read morewas wrong the water glass had lipstick on it the nice service person was more angry at this problem than us ! Food was great ambiance great also

We had, my boyfriend and I, the potato soup which was phenomenal. Our burgers, however, although…read morethey were good burgers, they were charged. The outer part of the burger was charged pretty badly that it made it very hard to eat the entirety of the burger. The server was very kind, and gave us a free dessert for that situation. He was very quick, which was very nice. But it did take a while to get the food and the free dessert. I'm gonna give them the benefit of the doubt, maybe it's because the restaurant was getting packed but either way. The restaurant is totally different looking, we were told that it had been renovated, which just made so much sense as to why I barely recognized it. But other than that, the whole vibe was pretty ok.

Saturday night, my wife and I had supper at Houston's, Centropolis…read more We were warmly greeted by Abdel and hostess brought us to our table on the terrace. The server(s) were cordial and attentive: from making sure our water glasses were regularly replenished, bringing lime wedges for our water and boxing our leftover meal. We enjoyed the "fall of the bone and meaty ribs", followed by freshly brewed coffee and the key line cheese cake for dessert. When there were a few rain drops, we were offered to move to another area for cover. Thank you for a memorable evening and meal. Tony P.

Jolie resto offrant une cuisine fusion méditaréenne et moyen orient…read more J'adore le bar a salades car ils y a tellement de bon choix. Les salades sont très savoureuses et trés fraiche, beaucoup de légumes. Le bar a salade, jaurais du prendre l'option a volonté car tous se qui me tentais ne pouvait entrer dans une seule assiète! Les grillades sont tendre avec d'exellente marinades. J'ai adorée les brochettes poulet Shish Taouk et le Kabab Halabi. Jolie resto avec beaucoup de table. Excellent service Grand parking.

I've visited a few times now and I recommend it for those looking to experience this type of…read morecuisine. They do have a buffet menu but I always ordered off the menu. I recommend the following: Fattoush Soujouk Meat plate (shish-taouk, kebbe, filet mignon) Wasn't a fan of: Calamari Limited garlic sauce. Price tag is reasonable and service is pretty good. Plates are pretty generous. The salad overflowed.

Delicious chicken, always the same quality, I recommand the place greatly, Hope you will enjoy…read morethere chicken as much as I do

It's always good food! Tastes great and the staff are always friendly. They stayed open during the…read morepandemic and our family always enjoys the food! Now with the slight update, it looks way more cozy!

Where has this restaurant been all my life?!? I recently discovered this place due to my cousin. My…read moreain't ordered the family meal which could easily feed 10 people. The establishment is very clean! The service was friendly and the food was cooked quick let on the spot. The portions are generous! The whole chicken was marinated well with a nice char on the outside but was a bit dry. They make their own pita bread! How impressive. The grilled filet mignonette, chicken breast and kabob was juicy and tender. The salad had a tasty lemon vinaigrette. The toum (garlic sauce) was not too garlicky and had a smooth texture. The potatoes had a bit of a kick

A place filled with all kind of delicious food and sweets to complete your gastronomical…read moreexperience, welcomed by very efficient staff (Um Ahmad) and owner (Hassan) to ensure that you feel like you had been invited to a friend place for lunch or dinner. Reasonably priced sandwiches and plates or you are looking for that fine raw meat for your grill or cooking need, you have arrived to the right boucherie. Always friendly and smiling while giving you recommendation on what to get if you are in doubt because of the large varieties. So yes, its the kind of place that you most likely find me there very often. :)