I can't believe I'm saying this as someone who has enjoyed top line barbecue in Texas, North…read moreCarolina & Vegas, but this place had some very, very good brisket. Good brisket is hard to come by & I have never found it anywhere in Canada except here in Laval of all places. The service was excellent & the place is very clean.

Bière gratuite pour l'enregistrement, la nourriture était plutôt bonne même si la poitrine était un…read morepeu sèche, les côtes étaient incroyables. Et la fleur d'oignon était assez savoureuse. la note basse est le résultat d'un service médiocre. ils ont littéralement pris une heure pour apporter mon entrée à ma table. Free beer for check in, food was pretty good although the brisket was a little dry, the ribs were amazing. And the onion blossom was quite tasty. the low rating is the result of poor service. they literally took an hour to bring my entree to my table. P.S- If you are soft the lack of censorship in the music may offend you, as some racial slurs in english have a completely different meaning in french.

Clerk at hotel recommend this restaurant. Service was fast and friendly. Ordered the prime rib with…read morea baked potato and vegetables. Loved the vegetables, fresh and flavorful. Baked potato was delicious and the prime rib although cooked to perfection was flavorless. The au jus make it taste amazing but I ran out before I finished.

A cool vibe if you like country and short shorts and line dancing…read more Super cool spot we got drinks and watched the girls dance around it was chill. Did not eat anything but I will be back to try some bbq.

I'm a die hard fan of Jack flat bbq since it's opening. But with the new menu, many thing change…read more The first thing you'll notice in that new menu is the daily special? Gone. . No more wonderful steak Philly on the Friday. Most of what was offered on that daily menu is permanently gone. They added many different poutine that actually existed before but part of a secret menu you could learn from their social network page. Some starter too. They change the recipe of some of the food. The Mac N cheese is now more creamier and the cheese is more present and flavourful. I never had it by itself, but in the poutine Mac TeX, it's a miss for me. It used to be the poutine I always take when I go there, poutine Mac TeX. Tried it 4 times already since the switch, always the same and I don't like it unfortunately. Maybe others don't. From the post they made on Instagram stating that it was now creamier due to popular demand, I guess that's how people like it. But I think people was taking it by itself and not into a poutine (I never see much people eating a mac te when I'm there). Also the new Mac N cheese on the Mac TeX make it you taste nothing except the creamy liquid cheese from the Mac N cheese, nothing else. I normally add the homemade steak sauce available on the table in the poutine and when I tried it with the new recipe, it wasn't good. I also trie the dirty Poutine. I totally forgot what it is. There's like 2 sauce, I think it's meat sauce? Sorry I really forget. It was good, but about half way through, I was done with the taste just like the current Mac TeX. I still finished it though. Again, it's not bad, everyone has different taste and I started by liking it. I had the same experience when eating the smashburger poutine after eating a smash burger. Don't do it, take either one, not both unless your really into the taste of smashburger cause that's the only thing you taste. Last time I went, I took again the smashburger double cheese and bacon, a must for me, and I took a regular poutine. First time in what, 2 years and at least 30 visit that I take the regular one. It was good. I do miss my og Mac TeX but it's a good replacement. The bonus is it cost about 10$ less and fill less, so I was able to take something off the desert menu for the first time. I toon the chocolate cake and it was very good. The service is always good when I go there. It might be a bit a miss when it's overbooked specially if your table is hidden In a corner (happened a bit in the past). The only reason I bring from 5 to 4 stars is only because I prefered the old menu and old recipe. I did talk to a staff last time about the Mac TeX recipe and was told sometime it's because of new chef. I guess he wasn't aware that the recipe actually change, he did seemed new since I hadn't seen him before. I'll talk to jack or one of the owner last time, not to bad mouth, simply to have feedback from customer on the menu.

Best Indian and Pakistani food in Laval. Tandoori platter and korma was amazing. nice decoration.read more

From the owner: Indulge in the bold, smoky flavors of authentic Pakistani BBQ with juicy chicken tikka, spicy seekh…read morekebabs, tender beef bihari boti, and succulent lamb chops, all served fresh with naan and raita for an unforgettable dining experience.

Where has this restaurant been all my life?!? I recently discovered this place due to my cousin. My…read moreain't ordered the family meal which could easily feed 10 people. The establishment is very clean! The service was friendly and the food was cooked quick let on the spot. The portions are generous! The whole chicken was marinated well with a nice char on the outside but was a bit dry. They make their own pita bread! How impressive. The grilled filet mignonette, chicken breast and kabob was juicy and tender. The salad had a tasty lemon vinaigrette. The toum (garlic sauce) was not too garlicky and had a smooth texture. The potatoes had a bit of a kick

A place filled with all kind of delicious food and sweets to complete your gastronomical…read moreexperience, welcomed by very efficient staff (Um Ahmad) and owner (Hassan) to ensure that you feel like you had been invited to a friend place for lunch or dinner. Reasonably priced sandwiches and plates or you are looking for that fine raw meat for your grill or cooking need, you have arrived to the right boucherie. Always friendly and smiling while giving you recommendation on what to get if you are in doubt because of the large varieties. So yes, its the kind of place that you most likely find me there very often. :)

The food is solid. Seating available. Free parking lot. From what I've heard and seen so far in…read moreQuebec, this is one the best food spots. I'm from Toronto so it's a bit tricky to be objective with my review but I loved the food and would say it's one of the gems of Quebec.

Al quds has always been a solid option for me. When I recently came across a post about them…read moredonating food to the healthcare workers at the Lakeshore during the Covid pandemic, I decided to take a rare night off of cooking and support a local business. I got the mixed kilo platter which includes a mix of filet mignon, beef kababs and shish taouk brochettes. It also includes rice, some grilled onions (I love those), pita with a spicy sauce and a salad with hummus and garlic sauce. The one lackluster part of the meal is the salad but that is really the only complaint. The meat is grilled over charcoal and has that smoky flavour while being incredibly juicy and flavourful. My mouth waters just writing about it!! The price is also reasonable and the platter easily feeds a family of four with a little leftover.

So all I had heard about this chain in the past was that it was like Swiss Chalet. Now upon eating…read morehere I can agree it is like Swiss Chalet, only better. The staff were friendly and helpful even with their limited English and our limited French. They have English menus, you just have to ask. After placing our orders the waitress asked us if we like our coleslaw traditional or creamy. We all figured that our meals came with it and we had the option of which type and just hadn't noticed it on the menu. NOPE! A minute later she comes back with a heaping side plate of slaw to share. I found the slaw to be a little heavy on the oil and not heavy enough on the vinegar. When our meals arrived we were surprised at the large portions for a lunch menu. I ordered the double leg meal. I devoured the meaty thighs on my plate like Neil would devour breasts at a fried chicken place (or in a busty woman's bedroom). The meat was tender and moist, though slightly on the greasy side, and fell off the bone. Instead of fries I had a caesar salad, which was also fantastic. It was rich and heavy on the garlic. It was a caesar that I would expect from a 4 star restaurant. Unfortunately my group and I were running late and couldn't try the dessert that was included with our meals. Next time I guess. Oh yes, there will be a next time!

From the owner: The Fabreville St-Hubert restaurant is a place to discover! In addition to the traditional…read morerotisserie dishes, we offer a fabulous selection of burgers, like the St-Burger, and delicious entrée salads that are always fresh and flavourful.

Ça fait longtemps que je n'avais pas eu un orgasme gastronomique comme celui-ci! Pure cuisine…read moreauthentique grecque. Ambiance urbaine de bon goût. Certaine que je reviendrai seule au bar pour goûter aux autres items du menu. Love love Love