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    Diurno

    3.9 (83 reviews)
    Open 10:00 am - 2:00 AM (Next day)

    Diurno Photos

    DIURNO ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Dogs allowed

    Recommended Reviews - Diurno

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    Reviews With Photos

    Tuna tataki
    Melissa L.

    Was invited to a private dinner here for a group of 20. Our host had a menu prepared for our group and we were able to try a bit of everything. There was not a private dining room, so the dinner was held at a long table in the open restaurant. Thus, a bit loud and impossible to hear people on the other end of our long table. Wines: D.O. Rioja: monologo crianza D.O. Ribera del Duero: El Guijarral D.O. Rueda: LaSeca 100% verdejo Appetizer: Gyoza Entrees: Grilled octopus toasted coca bread Chicken & cheese quesadillas Fried eggplant Main course: White tuna tataki w/citrus sesame dressing over jazmin rice* *my favorite dish of the evening; very glad I ordered Desserts: lemon cream w/fresh strawberries homemade double chocolate tart baked cheesecake w/red berries coulis Modern & international cuisine for everyone's palate. Plus, servers were able to keep up with our large group. A good choice for a group dinner.

    Sasha G.

    Located in Chueca-- a gay-happy area of Madrid; The Chelsea of Madrid, if you will. *snap*snap* The area is fabulous. The people are fabulous. The shopping around here (I regret not getting these 60 Euro shoes I fell in love with) is fabulous. Well, you get it-- FABULOUS! And Diurno is no different. The host, this fabulous man, approached me and my friends and explained to us that the owner visited NYC often and tried to replicate the NYC vibe with this place. Oh great, just what I need-- being a New Yorker eating at a "NYC" place while in Madrid. LAME. But I loved it. I don't think it was very NYC at all-- it's a DVD/Game rental and a restaurant for goodness sake! But it served good food, though you have to order it in an odd way. You grab prepackaged items (they pack in-house) and they heat it up for you, deliver it to your table along with any drinks you order. They serve alcoholic beverages. Needless to say, my friends and I ordered some. I order two caipirinhas. They were AWESOME! I have yet to find better--- maybe in Brazil? Definitely not here in NYC though. EVEN at Brazilian restaurants. And I think they use raw sugar-- it was brown and coarse AND quite delicioso! So was the food. I had a pesto pasta and I thoroughly enjoyed it. After this and two caipirinhas I was buzzed and ready to enjoy the FABULOUSNESS that is Chueca!

    Croquettes and guacamole
    Lissa B.

    Not so much was open on the 1st of January when we were wandering around the gay neighborhood of Madrid. Diurno was open though so we entered for a light tapas lunch. The tapas were a little pricy but not bad. Our favorite was definitely the grilled octopus which we had to order another of since it was so yummy. Coming up in second place were the ham croquettes which we also got more of. The spinach salad was good but nothing so special; we were in the mood for something healthy. The guacamole was okay but the avocado wasn't ripe so it could have been better. The atmosphere in Diurno is nice and also includes a corner selling books/DVDs. It was a good spot for lunch but probably not worth it to go out of your way to get here.

    Mr B.

    Well I had high hopes as this location offered early reservation times, accommodated English speaking, was in a hip shopping and dining area, and looked interesting from first appearance. In fact all that's true and even inside it is somewhat compelling but the food just doesn't deliver and the price point isn't commensurate by any means. Much better and more creative cuisine is elsewhere nearby so if that's critical for you then carry on. If you're seeking a decent meal with cocktails and a movie rental to go this is the place for you - yes, for some odd reason they have a movie rental section! Only other perk here is the "to go" food options. Unfortunately they're far from accompanying, thus the reduced rating. More than a half dozen requests that were simple weren't even considered and either poor management is the cause or limited kitchen skills. Either way, not good for me.

    North Atlantic white tuna tartar with salmon roe.
    Jarrod B.

    By combining international flavors with quality ingredients, along with a team whose backgrounds are as varied as the cuisine, Diurno has created a gastronomic experience that manifests passion, technique, and a commitment to quality cuisine. A modern restaurant in the Chueca neighborhood of Madrid, Diurno is a recommended spot for brunch, dinner, and cocktails. The first thing I noticed when I decided to try Diurno for lunch was how contemporary and stylish the restaurant design is. From neutral, earthy browns with pops of live greenery for color, to the mix of geometrical silhouettes in the spherical lighting, curved seated, and angular tables, Diurno is relaxed yet chic. And the service is even better. I was promptly attended to, welcomed, and invited to a table, where I decided upon North Atlantic white tuna tartar with salmon roe, served with avocado and curasao bread as a starter. I loved the freshness of the tuna and the roe, and the ripe avocado added a creamy texture. I wanted something lighter for a salad, and was delighted to find Quinoa salad with beetroot, red onions, coriander, feta cheese and seeds. A brilliant mix of bitter, sweet, and nutty, this salad is reason enough to return to Diurno. For my main course, the North Atlantic white tuna tataki with citrus-sesame dressing over jazmin rice proved to be a delicious choice. The blend of international flavors present in this dish is done so well, you gastronomically embark on a journey around the world. With how wonderful the rest of my meal was, I needed to try dessert. And I'm glad I did. The baked upside down apple pie with shortbread ice cream was warm and creamy, the cool ice cream topping off perfectly sweet apple filling. Diurno comes highly recommended by many of the local hotels, and I know why. Everything was outstanding.

    Linguine
    Rene B.

    Came here as the first stop in Madrid and right away was greeted with a smile and quickly sat down. Overall for the night the servers were all very quick and extremely friendly and helpful. Their service alone guarantees I return to their restaurant as soon as possible. The food did not stay behind! I ordered the linguine with shrimp which was absolutely delicious! My groups of friends also all loved their dishes as well. Their mojitos and juices were also great as well. The ambiance is dim lighting but lively with music playing and conversations all around you. Definitely recommend stopping by here for a bite.

    Guacamole and goat cheese salad
    Sabina B.

    It is nothing really special,to be honest,but yet the place is charming,with big windows,healthy and filling salads,variety of fresh juices and of course,like plenty of other cafes in Chueca every night they offer cocktails alongside some of the most classic tapas.

    Mushroom risotto.

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    3 years ago

    Very good food, cannelloni was fantastic! Great ambiance! Highly recommend, in a gray part of town

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    8 years ago

    Food was good but service was slow. Drinks were delicious. Would go again it appears they were understaffed...it happens.

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    La Fragua de Sebín - Traditional Oxtail

    La Fragua de Sebín

    4.5(31 reviews)
    0.9 kmMalasaña
    €€€

    Saw the positive reviews on Yelp and noticed this place was a 5 minute walk from our hotel - I was…read moreSOLD! Was not disappointed. Walked into a clean and welcoming dining room. Staff very friendly and made great recommendations. The owner came over several times to check on us and allowed us to try a traditional soup dish on the house. We loved the croquettes, the tuna tartar and the squid/veg dish! Staff was pleasant and patient since our Spanish is limited. Highly recommend for authentic eats!

    Looking for a place to eat on our last night in Madrid, Yelp came to the rescue. Even though there…read morewere not many reviews or photos, my gut told me to give this place a try. This was just a few minutes of walking distance from our Sonder suite. After shopping for 6 hours, we were famished. We walked in around 7:30pm. They were kind enough to turn on the lights up for us in the dining room and seat us (dinner usually starts at 8-10pm in Spain). Let me just say that service was a class act from start to finish. Here is what we ordered: My son: I am going to have the Cod Tripe. What are you ordering, mom? Me: the Oxtail Traditional My son: Oooh, I will have some of yours too. Me: of course you are. My son: you can have one of my tripe. Please know that most places will ask if you want bread. They will charge you for it. My son used the bread to soak up the Cod Tripe Soup. I loved the chickpeas and I am happy my son got to have tripe before leaving Spain. It was on his bucket list of things to eat here. Our waiter came by with complimentary gazpacho and omg, what a delightful treat. It was perfect on a hot summer day. It had bits of potatoes and pears. I wanted a whole bowl. I think this place is a hidden gem!! Surprised that there are not more reviews. The food was absolutely delicious. It had that homemade touch! Don't forget to order dessert. We got the Pineapple Presented in 3 Textures. It had coconut milk and sago on one side and cinnamon crumbles on the other. The pineapple had sprinkles of salt. The flavor profiles tickled my tongue. Perfect on this 88 degree day. Truly worth a visit!

    Photos
    La Fragua de Sebín - Interior Seating

    Interior Seating

    La Fragua de Sebín - Tripe Stew

    Tripe Stew

    La Fragua de Sebín - Interior Seating

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    Interior Seating

    Bar Tomate - Chicken Tikka Masala

    Bar Tomate

    4.2(65 reviews)
    0.9 kmChamberí
    €€

    Dined here on our last night in Madrid. Loved the atmosphere, was trendy without being intimidating…read moreor snooty. Had menus in english, if you needed that, as well as English speaking servers. I loved how eclectic the menu was, seemed like there was something for any craving. We enjoyed the tomato tartare, salmon, duck tacos and the chicken tikka masala. Traditional Spanish cuisine is wonderful but if you're looking for a change I think you'll love this place!

    Hello my friends, I…read moreknow it has been quite some time, but I'm coming at you with a Dan Hanis certified all-time great restaurant right here. Absolutely everything on this menu is delightful. I don't think you can go wrong anywhere. As I began my journey abroad, I roamed the streets of Madrid, and I happened to run into 4 lovely ladies. Catalina, Teresa, Alejandra, and the craziest of them all, my girlfriend Elizabeth! Elizabeth and I hadn't talked for a couple weeks since I left the family farming business. She was infuriated when she received the news that I was walking away from my destiny. She just didn't know if she could love someone who wasn't a farmer anymore. As I took a break from my cellular device, we hadn't talked since I left. Running into her in Spain was quite the surprise. She told me that I was just truly the greatest man in the world and that she would love me farmer or not. On her quest to find me, she became friends with these lovely ladies. To celebrate life we decided to have a lavish meal at Bar Tomate! Enough with the backstory, this restaurant is one of my favorites I've been to in the continent that is Europe. Sometimes it can get messy having a diverse menu, but Bar Tomate handles it with such class. To begin the night, I ordered a delicious Whiskey Sour (it reminded me of the beautiful fields of grain back in my homeland of the USA!). For my appetizer I ordered the ceviche which was absolutely mouthwatering. Every time I think of it, I immediately start to drool, so I try to limit myself from thinking of this incredible dish. The fish, onion, and avocado are just so well balanced with the acidic taste of the juice (I love juice).This dish makes it into the Dan Hanis Dish Hall of Fame. I cannot recommend this enough. For my entree, I ordered the chicken tikka masala. By no means was it the best I've ever had, but it was a delicious eat nonetheless. For dessert, after we'd been at the restaurant eating and drinking for a total of four hours, we ordered the brownie sundae. Bar Tomate had such a wonderful atmosphere, and the employees were in no rush to get us out of the door. To this day, Bar Tomate, gave me one of my favorite dining experiences, and I'll forever be grateful to them for it. It was wonderful to eat amazing food and make new friends. I can't wait to tell you about the rest of my journey across Europe. God Bless America and God Bless Food! Your glorious food king, Dan Hanis

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    Bar Tomate
    Bar Tomate - Ceviche

    Ceviche

    Bar Tomate - Salmon

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    Salmon

    La Terraza del Casino - Favorite part

    La Terraza del Casino

    4.3(30 reviews)
    0.5 kmSol
    €€€€

    I had high expectations for my dinner here, at Paco Roncero, but overall it was less of an…read moreexperience than I'd hoped for, particularly after going to Clos. The service was a bit off, particularly regarding the wine pairings. Lovely location on the rooftop although the live music was a bit loud.

    This maybe as close as I get to El Bulli's level of cooking. You see, Chef Paco Roncero is one of…read moreFerran Adria's closest disciples and was tasked with running his Madrid outpost of progressive cooking and the associated division of El Bulli catering. Being the first gastronomic heavy hitter of all the restaurants we'd hit in Spain, it was definitely an interesting journey. My friend was deathly ill the night before and we'd have to trek across the streets of Madrid which not only rain but hail in our suits. We'd arrived at the building which is actually a members only casino, which was founded back in 1836. It is also an art/architecture gallery, a place of gastronomy since Ferran Adria took over the food vision in 1998. As a historical structure alone, this is worth seeing but we were here for the food and we were going big with the menu degustacion. It's broken up into many parts in a playful manner: *Cocktail Caipirinha nitro *Snacks Sweet potato chips Alga Lollipop Saffron Styled Macadamian Nuts Tempura Petal Rose Philo Pizza Sandwish with Spiced Sausage Syrup with Roes of Trout *Tapas Liquid fritter 2006's version Razor clam with lemon, juniper and coconut foam Kellogs paella Marrow with caviar *Main courses Ceps with onion and bacon and Port wine sauce "Fettuccini Carbonara" Red mullets served in consomme Lamb with little onions and mushroom *Desserts Our Catalonian cream Liquorice cake with ice cream apple, lime pudding and creamy chocolate *Petitfours Crunchy raspberry snack Peta colas False "polvorón" cake made with pine seeds Bread with chocolate Tonka Toffee with Redcurrent As at El Bulli, there are a ton of courses and all very theatrical but at the same time, and more importantly, tasty. For after dinner coffee and tea, I don't know if I've seen a larger selection. Their in house infusion selection alone rivals any dozen restaurants put together. The service was very formal and we found that some of our servers were easier to break down than others, but in the end it turned out friendly even though it started out stuffy. If you don't end up making it to El Bulli, as they're closing by end of summer 2011, take a detour to Madrid and let Terraza del Casino treat you in similar fashion.

    Photos
    La Terraza del Casino - Dessert

    Dessert

    La Terraza del Casino - Menu

    Menu

    La Terraza del Casino - Dub Michelin dudes. Ha

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    Dub Michelin dudes. Ha

    Diurno - breakfast_brunch - Updated July 2026

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