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Dip Co Delights

4.7 (43 reviews)
Open • 10:00 am - 4:00 pm

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DIP CO DELIGHTS ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed

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Recommended Reviews - Dip Co Delights

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Reviews With Photos

Winnie L.

Popular and busy Sandwich restaurant in Deep Cove. We got this after our hike to Quarry Rock. The sandwiches were delicious and the bread was so good. It was a line up to get the sandwiches but it gave us time to figure which one we wanted.

Michelle D.

We got the Suprima, Marseille, and Delicioco. The sandwiches were a good size and tasty but we felt that there could've been more flavour. I forgot which sandwich I had but I liked the one with the salami in it most. The sandwiches were prepared really quickly and we were full after. Still would come back to try their other sandwiches.

Suprima
Emily Y.

Dip Co is amazing! The Italian sandwiches are very flavorful and filling! I got the Suprima and it was delicious. The focaccia bread was very good too. A heads up that some/ majority of the sandwiches cannot be cut in half. There's usually a line up but it goes by pretty quick. It's the perfect before or after quarry rock hike meal!

Crystal L.

Got one of their most popular sandwiches, Marseille. Great sandwich! Very fresh veggies, good homemade berry sauce and fresh bread! Very big sandwich that can easily feed 2 people. We ordered online and went for a quick pickup. They have seats outside. We enjoyed our sandwich outside with our fluff.

Formaggio Focaccia
Gord K.

Dip Co offers a good selection of sandwiches based on freshly made in house focaccia. Sandwiches includes freshly sliced Italian meats. Eggplant, Italian cheeses and roasted vegetables. The bread is nice and crunchy after being reheated before being made into sandwiches.

Yolanda Z.

reallyyyy into this iranian-italian flare because the bread is made in-house using barbari and focaccia techniques like how cool is that +2 for ocean view and pure massiveness

manzo
Ceci L.

This gem in Deep Cove sells the best sandwiches in Metro Vancouver! There is usually a line-up, but it moves pretty fast. I've been here a few times and the Marseille is my fave. It's made with roasted turkey breast and tastes healthy. Every sandwich is made with freshly baked focaccia, which is crispy on the outside and soft on the inside. The sandwiches are big and stuffed with fresh ingredients. Seating is limited, but there are a lot of benches if you walk closer to the water.

Marseille
Kavita N.

absolute 10/10, no notes!! the marseille sandwich was incredible (turkey, berry sauce, brie, fried onions all the star of the show) and you can tell how freshly made the bread is we also got the suprima sandwich which was also tasty! no sandwich went uneaten and i cannot wait to go back!

Zaytoon
Lily D.

Amazing. Delicious. Great big portions with lots of fresh ingredients inside. The bread is a unique creation and it holds up really well even after a whole day. Would come back here again and again!

Teresa C.

Always love the north shore especially when we can get sandwiches like these. We love that is also a store where we can get tons of italian pantry items. The smell of freshly made italian bread entices our senses. With plenty of cured meats, pickled garnishes, and fresh greens, it made for a comforting meal.

Haiying W.

Super delicious sandwich. The best sandwiches I've ever eaten! Will definitely come back again

Sandie C.

Love this place so much! Everytime I go to deep cove I'm eating here no matter the wait time. The sandwiches always hit the spot. Cute and quaint cafe. Great speedy service and honest realistic wait times. Definitely recommended trying all the sandwiches. They are substantial size and will keep you full after a day of working out near deep cove.

Sasha K.

I am not a huge sandwich fan but I cannot begin to explain to you how phenomenally unique these sandwiches are. They have lines out the door frequently and heavy wait times but receiving that sandwich and taking a bite is the greatest reward. Their bread is made in house and has a bite to it but fluffy on the inside. My favourite is the speck with prosciutto and bocconcini being the main ingredients. Their balsamic glaze is tangy and slightly sweet but my super hack is asking for olive tapenade that brings this sandwich home! If you're more of a turkey fan and like a sweet berry factor to it the marseille sandwich is super yum. They have lots of international ingredients in their storefront and are all top quality. If you're in the cove and haven't been to this sandwich shop, you've missed out! Make sure to stop by Dip Co.

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1 year ago

The sandwiches are delicious and very big. Bread is amazing and all the ingredients are so fresh.

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11 months ago

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4 years ago

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4 years ago

It's more than a sandwich, it's a religious experience. Even for agnostics and atheists.

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4 years ago

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4 years ago

All sorts of great products from around the world. Their sandwiches are heavenly. The owners are super friendly and kind.

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3 years ago

Excellent sandwiches on a flat bread of some sort lol. Have a lot of rare food pedicures as well.

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Hey Dumplin

Hey Dumplin

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Hey Dumplin is another one of my must-try spots for unique food in Bellingham. Staff are amicable…read moreand each have different recommendations for flavors to try. Their Russan dumplings are served with a hefty portion and bread and sour cream and nearly all of the flavors I have tried have been ones I would try again. The fusion cuisine is not to every taste, but they have some flavors that have been approved by someone I know as "fairly authentic". The atmosphere has always been lowkey and not too busy or loud and the interior is warm and inviting.

Russian dumplings on demand! I only tried two flavors so this review is off a limited experience…read more Upon walking in during the day there was not a single person within view xD. Not even staff, however we did not wait long till we were helped. We ordered a bunch of side dishes and dumplings. We were left to our own reading as the service wasn't too helpful with explanations but the menu wasn't too complicated so that helped. We ordered a small and a large but they came out the same size so unsure if they misheard us or not but we ended up eating everything anyway so it worked out in our favor. Overall the food was comfort level and satisfying but not really enough. The beats were a good texture but the pickled vegis couldve used more zing and crunch. I think this place feeds better as a togo experience than a dine in but still a treat!

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Hey Dumplin - Soft opening night at Hey Dumpling.

Soft opening night at Hey Dumpling.

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Hey Dumplin - The outside sign

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The outside sign

The Mahle House Restaurant - Amuse bouche - IG @bougiefoodieboi

The Mahle House Restaurant

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This is an upscale modern Canadian restaurant in Cedar, BC, technically the greater Nanaimo area…read more We made reservations for 6pm dinner on a Saturday, and we were promptly seated. There are lots of parking available both the main lot or the side lot that takes you to the back of the restaurant. We got beef carpaccio, calamari dijonnaise, and lingcod to share, as well as a glass of red and white wine from Vancouver Island. We were served some small fish bites as amuse bouche which is a nice touch and pretty common in nice restaurants like this The beef carpaccio was super fresh and contrasts well with the texture of crispy sunchokes. Very aesthetic and well executed Calamari dijonnaise has a sharper flavor from the sauce, and the calamari is lightly battered but still crispy. A heartier dish for an upscale restaurant, but it works well as we were quite hungry after lots of walking that day Lingcod is more Asian fusion take of an entree, so I am a fan. The crispy rice is super flavorful albeit on the oilier side, and the cod itself is very fresh. Every bite has a bit of sophistication from all the ingredients around alongside fresh vegetables like pickled beet. The wine pairs well with the dishes. Service is excellent as I was very thirsty and the server kept up well with water refills. They clean up plates in between courses and checked up on us a few times and had a nice yet brief conversation to keep the energy flowing. Don't forget to take a walk outside before or after dinner! It's a small nice garden, quite romantic. Overall, I would recommend this place tucked in a bit away from Nanaimo, and it is worth the journey whether you rideshare or drive or transit.

The dining room is charming, cozy and has great ambiance! The servers are pleasant, attentive,…read morepatient, not rushed, thorough, and their timing is perfect. The dishes we have had there are unforgettable...and we keep coming back for more! The Chef is stellar, creative and on Wednesday nights you get to discover the pre fixe menu that he designs...and we are excited to sample these delectables next Wednesday evening! This will be our fourth time at the Mahle House! It is WORTH the drive out to Cedar!

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The Mahle House Restaurant - Inside upper floor - IG @bougiefoodieboi

Inside upper floor - IG @bougiefoodieboi

The Mahle House Restaurant - Calamari dijonnaise - IG @bougiefoodieboi

Calamari dijonnaise - IG @bougiefoodieboi

The Mahle House Restaurant - Outside - IG @bougiefoodieboi

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Outside - IG @bougiefoodieboi

Woodstone Restaurant & Patio - Beef Bourguignon

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We had dinner at Woodstone Restaurant on a day trip to Galiano Island during the summer. They have…read morea nice patio with a view of the fields/meadows. You may spot a few horses during your dinner! The seafood chowder was highly recommended so I had that as my entree. The seafood was fresh and cooked perfectly. There were jumbo prawns, fish, mussels and clams. I enjoyed the taste of the broth as well. For dessert, they had a special Japanese style cheesecake which was light and fluffy and accompanied with ice cream, a sprinkle of nuts, and edible flowers. Great friendly service as well!

This restaurant has a beautiful patio nestled overlooking meadows and fields where horses roam in…read morethe distance. Very tranquil setting.. The staff are all very friendly and welcoming, and Anita in particular was awesome. We asked for recommendations and Anita recommended the Seafood Chowder to start which was to die for!!! Best one my Gf and I have ever had anywhere.. For the main dishes we had the Rack of Lamb, and the Beef Bourguignon and both very delicious and very tender. The owner Roxanne and Stephan came by and mingled with everyone and I have to say are incredible hosts and have done an amazing job with the place and the staff. Did I mention they have a 3-Michelin Star Chef?!! We will definitely be back and highly recommend this place to any and everyone to stay, relax, enjoy great dining and unwind. Michael and Teresa:)

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Woodstone Restaurant & Patio - To die for... seafood chowder

To die for... seafood chowder

Woodstone Restaurant & Patio
Woodstone Restaurant & Patio - Beet salad

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Beet salad

Alta Bistro - Veg/Vegan cuisine taken seriously.  Alta strives for the best local organic produce and our veg/vegan main courses are not an after thought!

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4.3(325 reviews)
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•$$$
Locally owned & operated
Outdoor seating

My favorite restaurant in Whistler; I usually make it in a few times every ski season and it's…read morealways excellent. They keep the menu fresh by occasionally rotating presentation or preparation, or just adding new items. Staff are always super friendly and helpful. One reviewer called it "cozy" - that fits (OK, pun intended). While it can feel quiet/slow, do not always expect that...especially on holiday weekends, I've seen this place very busy. Earlier this year I decided to try the cheeseburger. I come here for the fancy food, but for some reason I was in a burger mood. Lol OMG this thing is amazing! One bite and it made it to my "favorite dishes of all time" list. I don't remember signing my soul to the devil, but this witchcraft is too good to not have some hidden cost. I'm giving the staff a "what the hell is this???" look and they just grin back at me. "It's good, isn't it?" Hell yes. Just go.

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Alta Bistro - Mature Bordeaux and Alta's deli board with BC cheese and cured meats with house made mustards and pickles. All you need in life.

Mature Bordeaux and Alta's deli board with BC cheese and cured meats with house made mustards and pickles. All you need in life.

Alta Bistro - Brant Lake Wagyu Beef Bavette - full flavored and wonderfully textured beef. We really feel this benchmark for Canadian beef.

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Alta Bistro - The Signature appetizer Elk Tartare & Foie Gras Parfait.

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The Signature appetizer Elk Tartare & Foie Gras Parfait.

Dip Co Delights - sandwiches - Updated October 2026

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